scholarly journals Factors Influencing Consumers’ Behaviour Towards Fraudulent Dietary Supplements

2020 ◽  
Vol 29 (1) ◽  
Author(s):  
Nur Amelia Syakira Abdul Aziz ◽  
Nitty Hirawaty Kamarulzaman
Keyword(s):  
Dietary Supplements ◽  
Behavioral Control ◽  
Pearson Correlation ◽  
Descriptive Analysis ◽  
Perceived Behavioral Control ◽  
Chi Square ◽  
Food Fraud ◽  
Awareness Campaigns ◽  
Knowledge And Attitude ◽  
Chi Square Analysis

Dietary supplement fraud cases have become a major concern among consumers due to proven damage and effects on the health and lives of consumers. An increase in the risk of food safety might result from the high consumption of dietary supplements fraud. However, fraudulent activities are difficult to verify due to the lack of awareness of dietary supplements among consumers. Thus, this study was carried out to achieve the following objectives i) to determine consumers’ behaviour towards fraudulent dietary supplements and ii) to determine factors that influenced consumers’ behaviour towards fraudulent dietary supplements. A purposive sampling method was used to select 400 respondents and a structured questionnaire was established to collect the data. Descriptive analysis, Pearson correlation analysis, Chi-square analysis, factors analysis, and multiple regression analysis were the statistical analyses employed to analyze the data. The results revealed that most of the respondents were aware of fraudulent dietary supplements. Socio-demographic profiles such as age, race, religion, and education level had significant associations with consumers’ behaviour towards fraudulent dietary supplements. There was a weak positive relationship between knowledge and attitude of consumers towards fraudulent dietary supplements. Subjective norms, awareness, attitude, and perceived behavioral control were the factors that influenced consumers’ behaviour towards fraudulent dietary supplements. The study recommended that government and relevant authorities should continuously organize awareness campaigns and activities on food fraud especially for dietary supplements to ensure the consumers gained more knowledge thus, increase their awareness of fraudulent dietary supplements.

scholarly journals HUBUNGAN PENGETAHUAN, SIKAP, DUKUNGAN SUAMI, KONTROL PERILAKU, DAN NIAT IBU DENGAN PERILAKU KADARZI IBU BALITA GIZI KURANG

2018 ◽  
Vol 12 (2) ◽  
pp. 190
Author(s):  
Aulidina Dwi Mustafyani ◽  
Trias Mahmudiono
Keyword(s):  
Family Income ◽  
Behavioral Control ◽  
Pearson Correlation ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Perceived Behavioral Control ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Knowledge And Attitude

Lack of  knowledge and attitude might lead to a state of poor behavior in society. Results of nutritional awareness family (KADARZI) survey in 2015 showed 24.09% families and increased to 24.15% in 2016 of families who not aware of nutrition. The aim of the study was to analyze the relationship between  knowledge and  intention with mother of  children under five malnutrition. This was a cross sectional study with 58 samples selected by simple random sampling. Subject in this study was the mother of malnourished children under five. The data were collected through interview using questionnaires, and analyzed using pearson correlation. Of the five indicators, families who weighing weight every months (74.14%), consume a variety of foods (55.1%), iodized salt (100.0%), exclusive breastfeeding (51.72%), and nutritional supplements (100.0%). Most families were having medium level  knowledge (53.4%) and poor  knowledge (46.6%). There were association between family income (p = 0.040),  knowledge (p = 0.033) and  intention (p = 0.048) to the behavior of mother towards KADARZI. While attitude, subjective norm, and perceived behavioral control did not have relationship to the behavior of mother toward KADARZI. Knowledge and  intention was related to enactment of KADARZI.

scholarly journals Factors that Influence Acceptance of GM Labels on Halal Food Among Muslim Consumers

2020 ◽  
Vol 29 (1) ◽  
Author(s):  
Nurul Razanah Md Rapi ◽  
Nitty Hirwaty Kamarulzaman ◽  
Normaz Wana Ismail
Keyword(s):  
Food Packaging ◽  
Pearson Correlation ◽  
Descriptive Analysis ◽  
Food Product ◽  
Health Concern ◽  
Chi Square ◽  
Important Indicator ◽  
Gm Foods ◽  
Halal Food ◽  
Chi Square Analysis

Genetically modified (GM) foods are produced from the development of modern biotechnology and gene combinations of the same or different species. GM foods have become an important issue among Muslim consumers in consuming halalan toyyiban food produced from GM foods. This in line with the decision of Muslim consumers in the selection of halal food that is closely related to faith, religion, and culture in the Islamic society. Labeling on food packaging is an important indicator of every food product in the market by Muslim consumers to determine the halalness of a food product. Therefore, the objective of this study is to determine factors that influence acceptance of GM labels on halal food among Muslim consumers. By using purposive sampling, 320 Muslim consumers were selected located in Klang Valley, Malaysia. An interviewer-administered questionnaire with the target consumers was carried out to obtain consumers’ responses. Several analyses were employed to analyze the data namely descriptive analysis, Chi-square analysis, Pearson correlation analysis, and factor analysis. The results of this study revealed that the majority of Muslim consumers were not aware of GM labels on halal food. There were significant associations between age, education level, and monthly income and Muslim consumers’ acceptance of GM labels on halal food. The relationship between awareness and acceptance showed a weak positive relationship. This study also revealed labeling characteristics, religious belief, and health concern are the three factors that influenced Muslim consumers’ acceptance of GM labeling on halal food. This study emphasizes that a continuous encouragement to food manufacturers in providing and displaying proper labeling on food products would assist Muslim consumers to enhance their awareness and acceptance of GM labels.

scholarly journals The relationship between marketing strategies and innovative market orientation on performance of halal-certified agro-food SMEs

Food Research ◽  
2020 ◽  
Vol 4 (S1) ◽  
pp. 124-132
Author(s):  
N.H. Khairuddin ◽  
N.H. Kamarulzaman ◽  
H. Hashim ◽  
S.R. Hussin
Keyword(s):  
Market Orientation ◽  
Pearson Correlation ◽  
Descriptive Analysis ◽  
Peninsular Malaysia ◽  
Marketing Strategies ◽  
Chi Square ◽  
Strong Positive Relationship ◽  
Chi Square Analysis ◽  
The Relationship ◽  
Self Administered Questionnaire

Changes in Malaysian’s lifestyle have resulted in an increased demand for trusted agrofood products. Therefore, it is becoming a challenge for halal-certified agro-food SMEs in Malaysia to fulfil the demand by implementing marketing strategies and innovative market orientation. This study aimed to investigate the relationship between marketing strategies and innovative market orientation on performance of halal-certified agro-food SMEs. A systematic random sampling was used to select 321 halal-certified agro-food SMEs located in Peninsular Malaysia and a self-administered questionnaire using a structured questionnaire was employed to obtain responses from the target SMEs. Descriptive analysis, Chi-square analysis, and Pearson correlation analysis were carried out to analyse the data. Majority of the halal-certified agro-food SMEs involved in the study were categorised as small-sized companies with at least 5 to 75 employees. The finding revealed that there was no association between annual average sales and overall performance of halal-certified agro-food SMEs. The finding further indicated that there was a strong positive relationship between the performance (market share, sales, profitability, and growth rate) of halal-certified agro-food SMEs and marketing strategies and innovative market orientation. It is suggested that the halal-certified agro-food SMEs utilize their experience to develop more effective marketing strategies for better performance.

scholarly journals Effect of Attitudes, Norms, and Perception of Control of Foot Care Behavior In Patients Diabtes Melitus In Surabaya City

2019 ◽  
Vol 4 (1) ◽  
pp. 48
Author(s):  
Nuh Huda ◽  
Dhian Satya R. ◽  
Yohana Novitasari Sutrisno
Keyword(s):  
Perceived Control ◽  
Behavioral Control ◽  
Cluster Sampling ◽  
Perceived Behavioral Control ◽  
Foot Care ◽  
Validity And Reliability ◽  
Chi Square ◽  
Cross Sectional ◽  
Increased Risk ◽  
Care Behavior

Introduction:Each year the incidence of diabetes has very Significantly Increased. Increased risk of foot injuries are the caused because people have attitudes, norms, and perceptions of less control over his foot care.This study Identifies and analyzes the influence attitudes, norms, and perceived control over behavior treatment in DM Patients foot. Methods: The study used observational analytic design with cross sectional approach at a time. The study population as many as 50 241 people as calculated using the technique of Cluster Obtained 185 samples diabetics. This study uses probability sampling cluster sampling approach with analysis of the Chi Square test. Intsrument questionnaire used in this research and Foot Care Behavior TPB questionnaire the which has been tested for validity and reliability. Results: Based on statistical analysis Obtained attitude towards foot care behaviors value = 0.001 ρ (ρ <0.05), the norm of the behavior of foot care ρ value value = 0.001 (ρ <0.05), perceived behavioral control of foot care value ρ value = 0.001 (ρ <0.05) so that we can conclude the influence attitudes, norms, and perceived behavioral control in Patients with diabetic foot care. Conclusions: Foot care was right and good behavior will prevent foot ulcers in diabetic patient. Patients DM was expected to know, willing, and Able to perform behavioral treatments for further enhanced, so that people Become aware, willing and Able to do foot care behavior.

scholarly journals Analysis of intention toward halal products: an empirical study of young consumers

2017 ◽  
Vol 20 (2) ◽  
Author(s):  
Budi Harsanto ◽  
Dika Jatnika
Keyword(s):  
Theory Of Planned Behavior ◽  
Empirical Study ◽  
Multiple Regression ◽  
Planned Behavior ◽  
Behavioral Control ◽  
Subjective Norm ◽  
Descriptive Statistics ◽  
Perceived Behavioral Control ◽  
Chi Square ◽  
Halal Food

The purpose of this paper is to determine the intention of consumer in choosing halal products, particularly for food products. The three main elements in the Theory of Planned Behavior (TPB) consisting of attitude, subjective norm, and perceived behavioral control is connected to the intention to consume halal products, particularly halal food. This study refers to the two studies both in the Malaysian context. This is a survey-based research. It used a questionnaire for collecting the data taken from  151 active students of Faculty of Economics and Business in Unpad who participated as the respondents in this research. The data were analysed using a descriptive statistics, correlation, chi-square. and multiple regression. The findings show that the three main elements have a significance effect on the intention. This study is unique since it was conducted in Indonesia’s context and the results is slightly different from the findings of the previous one.

scholarly journals RESEARCH ON THE EFFECTS OF READING HABITS ON THE ACADEMIC ACHIEVEMENT OF HIGH SCHOOL STUDENTS IN BIOLOGY COURSE

2021 ◽  
Vol 8 (9) ◽  
Author(s):  
Arzu Önel ◽  
Şule Fırat Durdukoca
Keyword(s):  
High School ◽  
Academic Achievement ◽  
High School Students ◽  
Quantitative Research ◽  
Descriptive Analysis ◽  
Phenomenological Approach ◽  
Reading Habits ◽  
School Students ◽  
Chi Square ◽  
Chi Square Analysis

<p>The aim of this study is to examine whether reading habits have any effects on the academic achievement of the biology course of high school students in Turkey. In the research, the relational screening model was preferred from the quantitative research models and the phenomenological approach was preferred from the qualitative research models, so the mixed method was used. The study group consists of 266 students studying in the final year of various high schools and who took biology courses before in the province of Kars in Turkey. Data were collected by the questionnaire form prepared by the researchers. In the questionnaire, the participants were asked 12 questions in total; 4 questions to determine the variables of the type of school, education fields, gender, school report marks, 5 close-ended questions to be thought to be able to determine their reading habits, 2 open-ended questions and 1 metaphor question. Frequency and percentage values were calculated for descriptive analysis of the answers given to the questionnaire items. Chi-square analysis was used to examine the relationship between demographic characteristics and the reading habits of the students, and the content analysis technique was used to analyze metaphors. </p><p> </p><p><strong> Article visualizations:</strong></p><p><img src="/-counters-/edu_01/0882/a.php" alt="Hit counter" /></p>

scholarly journals Analisis Tingkat Penerapan Manajemen Pengetahuan Dalam Membangun Organisasi Berbasis Pengetahuan (Studi Kasus PT Trubus Mitra Swadaya SE-JABODETABEK)

2016 ◽  
Vol 2 (2) ◽  
pp. 134
Author(s):  
Raniasari Bimanti Esthi ◽  
Anggraini Sukmawati
Keyword(s):  
Knowledge Management ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Sampling Technique ◽  
Primary Data ◽  
Chi Square ◽  
Average Value ◽  
Wide Range ◽  
Chi Square Analysis ◽  
Calculation Analysis

<p>PT Trubus Mitra Swadaya is a company engaged in the agribusiness industry that sells a wide range of agricultural goods. The development of the agribusiness industry, particularly agricultural stores are now increasing to fiercer competition. The objectives of this research were (1) Identify the level of knowledge management at PT Trubus Mitra Swadaya, (2) Identify the level of the activities associated with knowledge management at PT Trubus Mitra Swadaya, and (3) Analyzing the perceptions of employees regarding the application of knowledge management at PT Trubus Mitra Swadaya. The data that used in this research were primary data and secondary data. Collecting the respondences was done by quota sampling technique, database examine was done by descriptive analysis, average value calculation analysis, and chi-square analysis.<br />The result of average value calculation analysis showed level implementation of knowledge management was excellent (67,01%), represented from strongly agree answered 20,75% and agree answered 46,26%. Moreover, employees said bad, represented from less agree answered 19,97% and disagree 13,02%. In this research, found at least two components which employees feel valued and still yet to be repaired, that was 1) knowledge and 2) work time. The result average value calculation showed level of activity associated with knowledge management was less good (42,78%), represented five to ten times answered 22,78% and more than ten times 20%. Moreover, employees answered never 30% and less than five times 20%. The result chi-square showed employees’ perception about knowledge management based on employee characteristics where the majority of employees agreeing with the implementation of knowledge management.</p>

scholarly journals Customers’ Awareness and Attitude in Purchasing Herbal Products in Kuala Terengganu

2021 ◽  
Vol 12 (1S) ◽  
pp. 14-20
Author(s):  
Nurul Nabilah Ramli ◽  
Nalini Arumugam
Keyword(s):  
Descriptive Analysis ◽  
Chi Square ◽  
Statistical Tool ◽  
Herbal Products ◽  
Demographic Profile ◽  
Job Opportunities ◽  
Gender Education ◽  
Buying Behaviour ◽  
Chi Square Analysis ◽  
Scale Design

The growth of the herbal industry in Malaysia has sparked the economy and it is identified as one of the new incomes to the country. This industry is expected to bring more job opportunities to the citizen in Malaysia. Demand for herbal products also has been increasing for the past few years. This study aims to contribute the general understanding of customer awareness and attitude in purchasing herbal products and show the relationship between demographic profile and customer awareness and attitude in purchasing herbal products. This study was conducted in Kuala Terengganu and the online Google form was used as study instrument for data collection. There were around 150 respondents that answered the questionnaire. The questionnaire was divided into 2 sections. The first section which is section A, discusses the socio-demographic profile of the respondents. The second part which is section B were in Likert-scale design to obtain the customers’ awareness and attitude in purchasing herbal products. Data that were collected in this study were analysed using a statistical tool which is Statistical Package for Social Science (SPSS). The Descriptive analysis was used to provide simple summaries of the respondents while the Cross-tab with Chi-Square analysis was chosen to be used to test the statistical independence of the variables. From this study, the variable Age is the only demographic factor that shows a significant relationship towards the customers’ awareness and attitude in purchasing herbal products. Other demographic factors such as Gender, Education, Occupation, and Income shows independent and no relationship towards the customers’ awareness and attitude in purchasing herbal products. This study could be beneficial to researchers and marketers in understanding customer buying behaviour.

scholarly journals Factors Affecting the Awareness of Biodiversity Conservation Among Students in Malaysia Private University

2018 ◽  
Vol 7 (4.35) ◽  
pp. 791
Author(s):  
Nurul Jannah Jalil ◽  
Zainon Mat Sharif
Keyword(s):  
Biodiversity Conservation ◽  
Biological Diversity ◽  
Behavioral Control ◽  
Biodiversity Loss ◽  
Private University ◽  
Perceived Behavioral Control ◽  
Factors Affecting ◽  
Knowledge And Attitude ◽  
Human And Nature ◽  
The Relationship

Recently, biodiversity loss has become direr international. Human behavior is one of the causes that harm the biodiversity richness. Malaysia which is known as the megadiversity country also facing with the similar problem. Conservation of the biodiversity must be taken seriously and importantly by people to maintain the relationship between human and nature because we are affecting each other. Thus, this research was aiming to evaluate the relationship between human attitude, experience and knowledge toward the awareness of biodiversity conservation. The research was conducted using 4 variables from Ajzen’s Theory of Planned Behavior (TPB) which are behavior, perceived behavioral control, subjective norms and attitude. This study was carried out in Malaysia by conducting a survey of 30 students from a private university. The findings of this study indicate that the mentioned have given the positive effect to the awareness of biological diversity conservation. In addition, the relation of knowledge and attitude also show the great correlation between themselves. Therefore, knowledge, experience and attitude are the factors that could increase peoples' awareness towards the biodiversity conservation and knowledge is the greatest influence in creating peoples' awareness.

scholarly journals Straight Line Scoring by Clinical Competency Committees Using Emergency Medicine Milestones

2017 ◽  
Vol 9 (6) ◽  
pp. 716-720 ◽  
Author(s):  
Michael S. Beeson ◽  
Stanley J. Hamstra ◽  
Melissa A. Barton ◽  
Kenji Yamazaki ◽  
Francis L. Counselman ◽  
...  
Keyword(s):  
Emergency Medicine ◽  
Descriptive Analysis ◽  
Chi Square ◽  
Residency Programs ◽  
Reporting Requirement ◽  
Straight Line ◽  
Significant Difference ◽  
Chi Square Analysis ◽  
Academic Year ◽  
Nominal Variables

ABSTRACT Background  In 2013, milestone ratings became a reporting requirement for emergency medicine (EM) residency programs. Programs rate each resident in the fall and spring on 23 milestone subcompetencies. Objective  This study examined the incidence of straight line scoring (SLS) for EM Milestone ratings, defined as a resident being assessed the same score across the milestone subcompetencies. Methods  This descriptive analysis measured the frequencies of SLS for all Accreditation Council for Graduate Medical Education (ACGME)–accredited EM programs during the 2015–2016 academic year. Outcomes were the frequency of SLS in the fall and spring milestone assessments, changes in the number of SLS reports, and reporting trends. Chi-square analysis compared nominal variables. Results  There were 6257 residents in the fall and 6588 in the spring. Milestone scores were reported for 6173 EM residents in the fall (99% of 6257) and spring (94% of 6588). In the fall, 93% (5753 residents) did not receive SLS ratings and 420 (7%) did, with no significant difference compared with the spring (5776 [94%] versus 397 [6%]). Subgroup analysis showed higher SLS results for residents' first ratings (183 of 2136 versus 237 of 4220, P &lt; .0001) and for their final ratings (200 of 2019 versus 197 of 4354, P &lt; .0001). Twenty percent of programs submitted 10% or more SLS ratings, and a small percentage submitted more than 50% of ratings as SLS. Conclusions  Most programs did not submit SLS ratings. Because of the statistical improbability of SLS, any SLS ratings reduce the validity assertions of the milestone assessments.

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