scholarly journals SUSTAINABLE DEVELOPMENT OF REGIONAL AGRO-FOOD PRODUCTION IN CONDITIONS OF INCREASING OPENNESS OF THE NATIONAL ECONOMY

2019 ◽  
Vol 4 (4) ◽  
pp. 320-327
Author(s):  
Ruslan MUDRAK
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
National Economy ◽  
Food Production ◽  
Negative Impact ◽  
Raw Materials ◽  
Value Added ◽  
Foreign Markets ◽  
The Sustainable Development ◽  
Foreign Trade Turnover

The new reality of the domestic socio-economic environment is an increase in the openness of the national economy – an increase in the share of foreign trade turnover in the structure of public production. Ukrainian society has an extremely pressing issue on its agenda – how to save a place in a group of countries between the center and the periphery, and not to get there into the periphery zone forever. The purpose of the article is to find out how the openness of the national economy influences the sustainable development of regional agro-food production. A positive consequence of increasing the openness of the national economy to the sustainable development of regional agro-food production is the increase in the access of Ukrainian farmers to foreign markets with high capacity. Increasing access to overseas markets enables Ukrainian producers to leverage their existing resources and maximize their revenue. An important result for the national economy of increasing access to foreign markets for domestic producers is the increase in foreign exchange earnings. The negative impact of increasing the openness of the national economy on regional agro-food production is as follows: increasing the risk of the Dutch disease in Ukrainian agriculture; over-exports of the agricultural raw materials (it causes unused reserves of increasing the share of value added by increasing the degree of processing and causing damage to the food security of the state); the development of monoculturalism, which has a negative impact on rural employment; increasing the risk of erosion and degradation of agricultural land. Keywords: sustainable development, agro-food production, opens economy, over-exports, raw materials, added value, food security, rural unemployment, soil destruction.

Towards Food Security: the Prediction of Climatic Factors in Nigeria using Random Forest Approach

2021 ◽  
pp. 70-81
Author(s):  
Charity Ojochogwu Egbunu ◽  
Matthew Tunde Ogedengbe ◽  
Terungwa Simon Yange ◽  
Terlumun Gbaden ◽  
Malik Adeiza Rufai ◽  
...  
Keyword(s):  
Food Security ◽  
Random Forest ◽  
Food Insecurity ◽  
Food Production ◽  
Negative Impact ◽  
Climatic Factors ◽  
Climatic Conditions ◽  
Random Forest Algorithm ◽  
The Sustainable Development ◽  
The Impact

With the explosive growth in the world’s population which has little or no corresponding rise in the food production, food insecurity has become eminent, and hence, the need to seek for opportunities to increase food production in order to cater for this population is paramount. The second goal of the Sustainable Development Goals (SDGs) (i.e., ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture) set by the United Nations (UN) for the year 2030 clearly acknowledged this fact. Improving food production cannot be achieved using the obsolete conventional methods of agriculture by our farmers; hence, this study focuses on developing a model for predicting climatic conditions with a view to reducing their negative impact, and boosting the yield of crop. Temperature, wind, humidity and rainfall were considered as the effect of these factors is more devastating in Nigeria as compared to sun light which is always in abundance. We implemented random forest algorithm using Python programming language to predict the aforementioned climate parameters. The data used was gotten from the Nigerian Meteorological (NiMet) Agency, Lokoja, Kogi State between 1988 and 2018. The result shows that random forest algorithm is effective in climate prediction as the accuracy from the model based on the climatic factors considered was 94.64%. With this, farmers would be able to plan ahead to prevent the impact of the fluctuations in these climatic factors; thus, the yield of crops would be increased. This would dwarf the negative impact of food insecurity to the populace.

scholarly journals Nutrition in the context of the Sustainable Development Goals

2020 ◽  
Vol 30 (Supplement_1) ◽  
pp. i19-i23 ◽  
Author(s):  
Giuseppe Grosso ◽  
Alberto Mateo ◽  
Natalie Rangelov ◽  
Tatjana Buzeti ◽  
Christopher Birt
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Production Systems ◽  
The European Union ◽  
The Sustainable Development ◽  
Common Framework ◽  
Development Goals

Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.

Insects as feed and the Sustainable Development Goals

2018 ◽  
Vol 4 (3) ◽  
pp. 147-156 ◽  
Author(s):  
M. Dicke
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Sustainable Development Goals ◽  
Biodiversity Loss ◽  
Antibiotic Use ◽  
Waste Streams ◽  
The Sustainable Development ◽  
Positive Effects ◽  
Development Goals

One of the Sustainable Development Goals (SDGs) of the United Nations is to achieve food security and improved nutrition. To be successful in feeding the rapidly growing human population, we need innovative changes in food production. The challenge of safeguarding food security is considerable because many potential solutions are incompatible with solutions for other challenges that we face, including climate change mitigation and halting the biodiversity loss. To produce animal proteins, we currently rely to a large extent on feedstuff for livestock that is either suitable as food for humans (e.g. cereals and soymeal) or on a resource that is becoming scarce due to overfishing of the oceans (fishmeal). To set a first step towards a circular approach to feed production, insects provide interesting opportunities as various species can be reared on organic waste streams, including waste streams of food production and manure. This paper discusses the opportunities for using insects as a valuable feed source for the production of livestock. Insects do not only provide excellent opportunities to replace fishmeal and soymeal, but may also have important additional benefits. These include positive effects on livestock health and welfare with opportunities to reduce antibiotic use in livestock production. This is discussed in the integrated context of five of the sustainable development goals. Recent entrepreneurial and regulatory developments underline the opportunities for employing insects as feed. In this development an important indirect effect may be that consumers get acquainted with insects as a valuable and sustainable component of the food chain. This may result in the acceleration of adopting insects as food and thus of producing mini-livestock as a sustainable source of animal protein.

scholarly journals Technologies for Water Reuse: Current Status and Future Challenges

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 832
Author(s):  
Mauro Capocelli ◽  
Vincenzo Piemonte
Keyword(s):  
Sustainable Development ◽  
Water Reuse ◽  
Food Production ◽  
Current Status ◽  
The Sustainable Development ◽  
Future Challenges

Water is fundamental for the quality of both ecosystems and society, and plays a key role for energy and food production, a prerequisite for the sustainable development [...]

Ensuring Sustainable Development of Economic Agents by Methods of Quality Management in the Era of Digitalization

2021 ◽  
pp. 81-100
Author(s):  
Vladimir V. Okrepilov ◽  
Alexander V. Babkin ◽  
Natalia V. Zlobina ◽  
Svetlana N. Kuzmina ◽  
Tatiana A. Salimova
Keyword(s):  
Sustainable Development ◽  
Quality Management ◽  
National Economy ◽  
Project Based Learning ◽  
Corporate Management ◽  
The Sustainable Development ◽  
Global Trends ◽  
Economic Agents ◽  
The Impact

The article examines the objectively existing in modern conditions of economic agents' activity the need to introduce and apply approaches based on the use of quality management methods in internal corporate management. The authors noted that one of the global trends of the XXI century. Is the structural transformation of the world economy associated with the active development and implementation of information and telecommunication (digital) technologies in the real economic processes of both society and business. The authors assess the approach widespread in Russia based on quality management methods in the formation of control systems for the activities of economic agents of the national economy in the context of digital transformation in order to ensure their sustainable development; the analysis of the formation of promising directions for the development of communities, declared by UNESCO, in conditions of instability, complexity and uncertainty was carried out; the toolkit for digitalization of quality management of the education system is considered, in particular, the use of project-based learning to improve the quality of knowledge obtained and assess the impact on the sustainable development of universities, the education sector in general and economic agents of the national economy, taking into account digitalization and global risks. The authors see further areas of research in modeling risks and assessing their impact on ensuring sustainable development of economic agents, socio-economic processes of the national economy and society as a whole by quality management methods in the context of digitalization of the economy.

scholarly journals Integrating Agricultural Diversification in China’s Major Policies for Sustainable and Resilient Crop Production

2022 ◽  
Author(s):  
Thomas Wanger ◽  
Xueqing He ◽  
Wolfgang Weisser ◽  
Yi Zou ◽  
Shenggen Fan ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Role Model ◽  
Food System ◽  
Central Government ◽  
Scientific Progress ◽  
Agricultural Diversification ◽  
Small Fields ◽  
Production Areas

Abstract Agricultural diversification of intensified farming systems is being proposed as a solution for achieving both food security and agricultural sustainability, but so far there has been little implementation of such policy at a larger scale. In China, major policies promote the “High-standard farmland consolidation” (HSFC) strategy to improve productivity and reduce environmental degradation in the world’s largest food production areas by simplifying instead of diversifying landscapes on large instead of small fields. As China’s Central government is asking for scientific innovations to improve its sustainable development strategy, we argue that China can become a role model to integrate agricultural diversification in its major policies, if HSFC builds on five decades of diversification research to achieve the national food security and sustainable development goals. We use text mining to analyze the past 17 years of China’s most important agricultural policy, the No. 1 Central Documents (1CD) policy and show that agricultural diversification at the field and supply chain level has received limited attention. Based on global synthesis studies covering five decades of research, we provide practical recommendations of how to integrate agricultural diversification in the China’s major policies from the national (the National 5-Year Plan and 1CD) to the provincial level. We use the major agricultural commodities rice, tea, wheat, and rapeseed in Zhejiang province as a case study to discuss how diversification can help to reach China’s sustainable agriculture targets. Diversification of China’s major food production areas on small fields could be an important example globally of how scientific progress informs policy and facilitates the food system transition.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

scholarly journals SOCIOECONOMIC ANALYSIS OF THE ASSOCIATION OF COLLECTORS OF RECYCLABLE CAJAZEIRAS MATERIALS (ASCAMARC) AND THE CONTRIBUTION OF COLLECTING ACTIVITY TO THE ENVIRONMENT

2021 ◽  
Vol 2 (2) ◽  
pp. 82-93
Author(s):  
Patrick Wendell Freire Cidelino ◽  
Everton Vieira da Silva
Keyword(s):  
Sustainable Development ◽  
Raw Materials ◽  
The Sustainable Development ◽  
Scarce Resources ◽  
Secondary Sources ◽  
Socioeconomic Analysis ◽  
Analysis Technique ◽  
The Social ◽  
Progressive Accumulation ◽  
Waste Pickers

Background: recycling is an essential tool for promoting sustainable development, as mechanisms that reduce the use of virgin raw materials will limit the use of scarce resources and reduce the progressive accumulation of waste. as well as contain their side effects and pollution causing health problems, among others. At the base of the recycling system are the collectors of recyclables, agents of this activity who are the workers who pick, select and sell recyclable materials such as paper, glass, metal, garbage, and other reusable materials. Aim: this study aimed to verify the income earned and the contribution to the sustainable development process arising from collecting recyclable materials. Methods: the proposed study was carried out at the Cajazeiras Waste Pickers Association (ASCAMARC), in this city, Alto Sertão da Paraíba. The population and sample are 13 recyclable waste pickers who actively participate in ASCAMARC and voluntarily agreed to participate in the research after being informed about its objectives. The content analysis technique was used through transcripts of interviews with the target audience and documents from secondary sources, and the collected data were also analyzed in quantitative form. Results and Discussion: the results show that 12 (92.31%) waste pickers earn less than one wage, and 01 (7.69%) waste pickers earn a minimum wage through the activity of collecting recyclable material and that there is currently great concern about the damage generated to the environment by solid wastes that have a long degradation time. It was found that 13 (100%) waste pickers believe that collecting recyclable materials contributes to the environment. Conclusions: It can be concluded from the results obtained the social, economic, and environmental importance of the work of waste pickers, despite the precarious conditions in which they perform the activity, without their participation in the base of the recycling chain, perhaps the environmental situation would be more chaotic in recent times.

scholarly journals Quantifying synergies and trade-offs in the water-land-energy-food-climate nexus using a multi-model scenario approach

2020 ◽  
Author(s):  
Jonathan Doelman ◽  
Tom Kram ◽  
Benjamin Bodirsky ◽  
Isabelle Weindle ◽  
Elke Stehfest
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Large Scale ◽  
Sustainable Development Goals ◽  
Integrated Assessment Model ◽  
Assessment Model ◽  
Trade Offs ◽  
Development Goals

<p>The human population has substantially grown and become wealthier over the last decades. These developments have led to major increases in the use of key natural resources such as food, energy and water causing increased pressure on the environment throughout the world. As these trends are projected to continue into the foreseeable future, a crucial question is how the provision of resources as well as the quality of the environment can be managed sustainably.</p><p>Environmental quality and resource provision are intricately linked. For example, food production depends on availability of water, land suitable for agriculture, and favourable climatic circumstances. In turn, food production causes climate change due to greenhouse gas emissions, and affects biodiversity through conversion of natural vegetation to agriculture and through the effects of excessive fertilizer and use of pesticides. There are many examples of the complex interlinkages between different production systems and environmental issues. To handle this complexity the nexus concept has been introduced which recognizes that different sectors are inherently interconnected and must be investigated in an integrated, holistic manner.</p><p>Until now, the nexus literature predominantly exists of local studies or qualitative descriptions. This study present the first qualitative, multi-model nexus study at the global scale, based on scenarios simultaneously developed with the MAgPIE land use model and the IMAGE integrated assessment model. The goal is to quantify synergies and trade-offs between different sectors of the water-land-energy-food-climate nexus in the context of sustainable development goals (SDGs). Each scenario is designed to substantially improve one of the nexus sectors water, land, energy, food or climate. A number of indicators that capture important aspects of both the nexus sectors and related SDGs is selected to assess whether these scenarios provide synergies or trade-offs with other nexus sectors, and to quantify the effects. Additionally a scenario is developed that aims to optimize policy action across nexus sectors providing an example of a holistic approach that achieves multiple sustainable development goals.</p><p>The results of this study highlight many synergies and trade-offs. For example, an important trade-off exists between climate change policy and food security targets: large-scale implementation of bio-energy and afforestation to achieve stringent climate targets negatively impacts food security. An interesting synergy exists between the food, water and climate sectors: promoting healthy diets reduces water use, improves water quality and increases the uptake of carbon by forests.</p>

scholarly journals SUSTAINABLE DEVELOPMENT OF THE MINING COMPLEX OF THE MURMANSK REGION: MINIMIZATION OF MAN-MADE IMPACTS ON THE ENVIRONMENT

2021 ◽  
Vol 13 (2) ◽  
pp. 188-200
Author(s):  
Vladimir MASLOBOEV ◽  
◽  
Dmitry MAKAROV ◽  
Elena KLYUCHNIKOVA ◽  
◽  
...  
Keyword(s):  
Sustainable Development ◽  
Russian Federation ◽  
Negative Impact ◽  
Raw Materials ◽  
Mining Industry ◽  
The Arctic ◽  
Green Growth ◽  
Murmansk Region ◽  
The Russian Federation ◽  
Mining Complex

The Murmansk region is a region with the largest enterprises of the mining complex of the Russian Federation: KF JSC “Apatit”, JSC “Kola MMC”, JSC “Olkon”, JSC” Kovdorsky GOK”, JSC” North-West Phosphorus Company”, LLC”Lovozersky GOK”. They provide the majority of the country’s demand for phosphate ores, zirconium raw materials (baddeleyite), niobium, tantalum, and rare earth metals. In addition, the mining and processing of copper-nickel, iron and chrome ores, nepheline and ceramic raw materials, facing stone and building materials is carried out. At the same time, the activities of enterprises have a very negative impact on the environment. The issues of environmental safety in the extraction and processing of minerals, storage of mining waste in the Arctic zone of the Russian Federation are of particular relevance. The definition of sustainable development in relation to the mining industry is given. The concepts of available best technologies, circular economy, and “green growth” are considered from the point of view of their contribution to sustainable development. It is shown that the sustainable development of enterprises at the present stage is impossible without improving the environmental friendliness of production. The article analyzes the legislation of the Russian Federation and the practice of its application to identify mechanisms that promote sustainable development and eliminate barriers to the implementation of this concept in the mining industry. New technological solutions have been developed for mining enterprises of the Murmansk region, aimed at reducing aero-technogenic emissions, cleaning waste (mine) water, processing tailings of enrichment as man-made deposits, which allows both to minimize man-made environmental impacts and to increase the full use of mineral raw materials. Thus, the expediency of using the principles of “green growth” for the development of economic development policies in the Arctic is justified.

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