scholarly journals ABOUT THE REGIONAL LEVEL OF FOOD SECURITY OF THE CRIMEA, TAKING INTO ACCOUNT THE SPECIFIC FEATURES OF USE

2021 ◽  
pp. 5-16
Author(s):  
S.P. Kirilchuk ◽  
G.V. Olkhovaya
Keyword(s):  
Food Security ◽  
Food System ◽  
Economic Security ◽  
The State ◽  
Regional Level ◽  
Self Sufficiency ◽  
The Crimea ◽  
Methodological Approaches ◽  
The Republic ◽  
System Sustainability

Food security at the regional level forms the basis of the economic security of the state. In the article the level of food self-sufficiency of the Republic of Crimea is assessed; the coefficients of sufficiency of food consumption and its availability for the population of the region are calculated; the indicators of food system sustainability are analyzed; on the basis of various methodological approaches, the assessment of the state of food security of the Republic is given.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

scholarly journals The expediency of identifying strategic alternatives to the development of the state's economic security system through SWOT analysis

VUZF Review ◽  
2019 ◽  
Vol 4 (4) ◽  
pp. 15-24
Author(s):  
Anatolii, Loishyn ◽  
Mykola, Tkach ◽  
Sergey, Levchenko ◽  
Vitalii, Getmanskii ◽  
Pavlo, Parhomenko
Keyword(s):  
Swot Analysis ◽  
Economic Security ◽  
The State ◽  
Security System ◽  
Difficult Situation ◽  
Advantages And Disadvantages ◽  
Self Sufficiency ◽  
Macroeconomic Indicators ◽  
The Republic ◽  
Definition Of

The outcomes of the conducted research presented in the article will be valuable for managers of all levels involved in strategic planning and management of the modern economy of the state. The article addresses the urgent issue of identifying certain strategic alternatives in the development of the state's economic security system. The analysis of existing threats to the economic security of the state is conducted; the approaches to the definition of economic security are analyzed. The study emphasizes the complex political, social and economic situation in Ukraine due to the difficult situation in eastern Ukraine and the temporary occupation of the Republic of Crimea. It draws attention to the place of Ukraine in the ranking of international organizations and provides information on the main forecast macroeconomic indicators of economic and social development of Ukraine for 2020-2022. It is determined that the economic security of the state is based on self-sufficiency, stability and development of all constituent elements of the economy, and their list is given. The article emphasizes the priority development of the economic security system in the conditions of continuous improvement of the scientific and technical market, constant modernization of production, development of educational institutions, creation of a favorable climate for investment, significant state support of innovative activity. The possibility of using SWOT analysis as a tool for determining strategic alternatives has been investigated and confirmed. The article analyzes information and gives a detailed description of the elements (components) of SWOT analysis. The algorithm of estimation with use of SWOT analysis is graphically presented. The method of carrying out SWOT analysis with corresponding detail of each stage is presented. The study identified and analyzed the advantages and disadvantages of using SWOT analysis in comparison with other methods.

Ensuring Food Security in the Context of the Development of Integration Processes

2019 ◽  
Vol 9 (5) ◽  
pp. 1120
Author(s):  
Saniya SAGINOVA ◽  
Rauza ABELDINA ◽  
Valeriy BIRYUKOV ◽  
Gulnar SAPAROVA ◽  
Alken TEMIRBULATOV ◽  
...  
Keyword(s):  
Economic Policy ◽  
Food Security ◽  
Food System ◽  
Statistical Data ◽  
The State ◽  
Important Task ◽  
Effective Management ◽  
Food Market ◽  
The Republic ◽  
Selection Of

Food security is one of the main objectives of the agrarian and economic policy of the state. In its general form, it forms the vector of movement of any national food system to an ideal state. Analysis of indicators of the state of the food market and the provision of the population with food, the selection of the most optimal of them for making effective management decisions is an important task in developing a strategy for ensuring the country's food security. Therefore, the purpose of this article is to assess food security in the Republic of Kazakhstan. The article analyses the statistical data of the Republic of Kazakhstan on ensuring food security in the country.

scholarly journals ENSURING FOOD SECURITY IN KAZAKHSTAN

2020 ◽  
Vol 4 ◽  
pp. 31-39
Author(s):  
S. MIZANBEKOVA ◽  
◽  
В. KALYKOVA ◽  
А. JUMABAYEVA ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Production Efficiency ◽  
Developed Countries ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Distribution Centers ◽  
Similar System ◽  
Wholesale Distribution ◽  
The Republic

The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approaches to assessing food supply based on the availability of grain reserves and its per capita production, which are necessary for economic security at the interstate level. The problems associated with macroeconomic situation, production efficiency and the level of profitability of the population of the republic are considered. Data on development of agricultural production, income and quality of food is provided. It is shown that Kazakhstan is moving to a new stage of ensuring food security and price control by creating a national distribution network - a complex of wholesale distribution centers (WDC). A similar system operates in France, Spain and other economically developed countries. This project will be implemented in three stages until 2022, it is planned to build 24 WDC, which will act as a warehouse and manage product flows at retail outlets, distributing it among them.

scholarly journals Role of Camel Husbandry in Food Security of the Republic of Kazakhstan

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 614
Author(s):  
Ayan Orazov ◽  
Liudmila Nadtochii ◽  
Kazybay Bozymov ◽  
Mariam Muradova ◽  
Araigul Zhumayeva
Keyword(s):  
Food Security ◽  
Meat Products ◽  
Daily Consumption ◽  
Low Level ◽  
The Past ◽  
Self Sufficiency ◽  
The Republic ◽  
Food Security Indicators ◽  
Security Indicators ◽  
High Degree

This paper examines the problem of food security in the Republic of Kazakhstan over the past 10 years. Based on statistical data, an assessment was made of the prevalence of malnutrition among the population of the country, including children under 5 years of age. There has been a trend towards for an improvement in the nutrition of the population for a few indicators; however, further optimization of food security indicators is required to achieve the goals of sustainable development (SDGs) of the FAO WHO Agenda for the period up to 2050 in Kazakhstan and in its individual regions. The paper reflects data on demographic changes over the past 10 years and its self-sufficiency in basic foods for 2019. A high degree of self-sufficiency in meat products (117.6%) is revealed in the population of the Republic of Kazakhstan. However, self-sufficiency in dairy products is at an extremely low level (0.1%). Camel breeding has been successfully developing in the country over the past 10 years. However, the number of camels in the country is still at a low level. Camel milk can be considered as a great source of macronutrients, its daily consumption partially facilitates the problem of Food Security in Kazakhstan.

Food Security in Hawai‘i

2016 ◽  
Author(s):  
George Kent
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
State Government ◽  
Low Income ◽  
Food Production ◽  
Local Food ◽  
The State ◽  
The Poor ◽  
Self Sufficiency ◽  
Low Income Consumers

This chapter challenges the uncritical pursuit of food self-sufficiency that has been rationalized as increasing the state’s preparedness against shipping disruption. It argues that this effort might increase food’s cost, and reiterates the point that local food is not necessarily fair as low-income consumers could be sidelined in the push for food localization. In contrast to the enthusiasm for promoting agriculture and local food production in the state, relatively little has been done in addressing food insecurity of the poor, especially by the state government. Food democracy needs to consider food security for all—particularly the poor and the marginalized.

Agricultural and Food Policy

2020 ◽  
pp. 1-15
Author(s):  
Abiodun Elijah Obayelu ◽  
Simeon Olusola Ayansina
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Food Policy ◽  
Policy Intervention ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Adequate Food ◽  
System Sustainability ◽  
Sustainable Food System

Policy plays significant role in defining the food system of any country, and a sustainable food system is necessary for food security. This chapter maps out the causal interactions between food systems, food security and policy, and the challenges in transition to a sustainable food system while respecting the rights of all people to have access to adequate food in Nigeria. Explicit, rigorous, and transparent literature search was undertaken and many articles were assessed and reviewed. Although the results established a mutual relationship between food system and food security, existing literature have widely failed to take interactions between food systems, food security and policy into account. While food production is used as an entry point to improving food system sustainability, the quest for food security are undermining transition towards sustainable food systems. It was found that without right policies in place, it may be difficult to have food systems that are sustainable and ensure food security. This chapter provides a useful contribution to policy, and research on transitions towards sustainable food system. Any policy intervention to address one part of the food systems will impact on other parts and will determine whether a country is food secure or not. Enabling policy environment is therefore essential in ensuring a sustainable food system and for the attainment of food security.

Innovative Management Specifics of the Crimea Resort Complex

2015 ◽  
Vol 3 (6) ◽  
pp. 47-51 ◽  
Author(s):  
Ермоленко ◽  
G. Ermolenko ◽  
Панаско ◽  
Daniil Panasko
Keyword(s):  
Economic Growth ◽  
Economic Efficiency ◽  
Environmental Effects ◽  
Economic Security ◽  
Health Resort ◽  
Innovative Management ◽  
Different Types ◽  
The Crimea ◽  
The Republic ◽  
Scientific Achievements

Innovative management of a health resort comprises the complex and rational distribution of different types of resources, as well as boosting the investment attractiveness of the Republic of Crimea, and expanding the range of services of the sanatorium-and-spa resort complex. These innovations can provide economic efficiency and result in positive social and environmental effects. The economic efficiency refers to economic growth through the introduction of scientific achievements that can accelerate the development of the resort complex, ensure their economic security, and provide for high stable rates of growth and rightful place among all the sectors of the national economy.

scholarly journals A new stage in the study of the medieval Solkhat and its districts (Review of the Book: A Code of Monuments of History, Architecture and Culture of the Crimean Tatars. Volume IV. Old Crimea)

2021 ◽  
pp. 261-268
Author(s):  
Vadim V. Maiko ◽  
Keyword(s):  
Cultural Heritage ◽  
The State ◽  
Complete List ◽  
Scientific Center ◽  
The Crimea ◽  
History Of ◽  
The Republic ◽  
Cultural Heritage Objects ◽  
Academy Of Sciences ◽  
First Time

The review considered the next IV Volume of a multi-volume publication: A Code of monuments of history, architecture and culture of the Crimean Tatars, prepared jointly by the Crimean Scientific Center of Sh. Marjani Institute of history of Academy of Sciences of the Republic of Tatarstan, the Department of History of Fevzi Yakubov “Crimean Engineering and Pedagogical University” and the State Hermitage with the involvement of specialists studying the history and archeology of Solkhat. This volume is entirely devoted to the monuments of history, archeology and architecture of Solkhat – Stary Krym and its district of the second half of the XIII-XIX centuries. For the first time in Russian historiography, the most complete list of cultural heritage objects has been collected. All archaeological works were carried out in Solkhat and its district from the second half of the 1920s and up to today. Previously unpublished photographs and drawings are given in the volume. This publication is rightly considered a new stage in the study of this unique historical place of the Crimea.

scholarly journals State of the plate: Assessing present and future contribution of fisheries and aquaculture to Hawai‘i’s food security

2018 ◽  
Author(s):  
Lida T. Teneva ◽  
Eva Schemmel ◽  
John N. Kittinger
Keyword(s):  
Food Security ◽  
Cultural Values ◽  
Food System ◽  
Coastal Communities ◽  
Food Sources ◽  
Bright Spot ◽  
Local Production ◽  
Self Sufficiency ◽  
Production And Consumption ◽  
Pelagic Fisheries

Seafood provides the most important source of protein on the planet, and millions in coastal communities depend on this sector for nutrition, livelihoods, and cultural values. Despite seafood's important role, in many locations the contributions of fisheries and aquaculture to local food security have not been accurately assessed. An overview is provided of current and future contributions of seafood to food security in Hawai‘i through metrics using a supply chain approach from hook-to-plate, encompassing production and consumption. Hawai‘i's local seafood production is nearly 21,000 metric tons per year, with ~90% sourced from pelagic fisheries, and 6% from reef fisheries. Seafood is a bright spot in the overall Hawai‘i food system, providing a relatively higher degree of self-sufficiency than other food sources. Annual local production of seafood in Hawai‘i is estimated at 20,424,243 ± 1,958,488 kg (μ ± SD). Accounting for imports and exports, the total locally available seafood (32,450,820 kg ± 1,571,905 kg) accounts for about 134 ± 6.5 million meals available every year. Wild-capture fisheries (pelagic and nearshore) in Hawai‘i are modeled to be able to meet 45% or less of the growing seafood demand in Hawai‘i by 2040, compared to an estimated 55% in 2015. A projected 20% increase in total seafood demand by 2040 would exceed current average annual local production by up to 37%. Improvement in sustainable fisheries, aquaculture, and innovations in value and supply chains are critical if Hawai‘i is to improve its seafood security and the food provisioning functions of ocean and coastal environments.

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