scholarly journals The Effect of Water Intake on Body Mass Index in Universitas Sumatera Utara Medical Students

2022 ◽  
Vol 10 (E) ◽  
pp. 50-52
Author(s):  
Nenni Dwi Aprianti Lubis ◽  
Fitriyani Nasution ◽  
Hidayat Hidayar ◽  
Sri Amelia ◽  
Ridwan Balatif

Overweight and obesity is one of the health problems in the world. This condition is associated with various health problems such as cardiovascular disease, stroke, osteoarthritis, chronic back pain, gallbladder disease, and cancer. Consuming adequate fluids can help you lose weight. This study aimed to determine the relationship between body fluid intake and body mass index (BMI) in Medical Faculty Universitas Sumatera Utara students. A cross-sectional study was conducted on USU Medical Faculty students from October 2020 to January 2021 with a sample of 99 people. Researchers obtained primary data obtained through reporting daily fluid intake for seven consecutive days and anthropometric measurements. Furthermore, the researchers conducted the Spearman test to determine the relationship between the two variables. Based on the characteristics of the sample, the researchers obtained 51 samples that were female (51.5%), and 48 were male (48.5%) with an average age of 20.05±1.08 years. The average fluid intake consumed was around 2070.07±654.93 mL per day, whereas 48 people in the study sample consumed less fluid below 2000 mL/day (45.5%). The classification of nutritional status of the sample based on BMI showed that 44 people had normal nutritional status (44.4%), 48 people were overweight (48.5%), and seven people were obese (7.1%). The test results showed a significant relationship between daily fluid intake and BMI (p-value = 0.007).

2017 ◽  
Vol 3 (2) ◽  
pp. 47
Author(s):  
Melvi Purwanti ◽  
Eka Ardiani Putri ◽  
M. In’am Ilmiawan ◽  
Wilson Wilson ◽  
Rozalina Rozalina

Abstract: Correlation Between Stress Level And Body Mass Index On Medical Student Of Tanjungpura University. Stress is an unspecific body response disturbed body needs. The body mass index is an indicator for the categories of underweight, normal, overweight, and obesity. The purpose of this study was to determine the correlation between stress level and body mass index on the student at the medical faculty of Tanjungpura University. This study was an analitic the observasional with cross sectional design. A total of 79 students were studied. The study was conducted in medical faculty of Tanjungpura University. Data was analyzed by Spearman test . Result of this study showed that 28,6% students had mild stress level and 45,2% had normal body mass index. Spearman test showed significant correlation between stress level and body mass index (p= 0,000; r= -0,734). There was significant correlation between stress level with body mass index among medical students.Abstrak: Hubungan Tingkat Stres Dengan Indeks Massa Tubuh Mahasiswa PSPD FK Untan. Stres adalah respon tubuh tidak spesifik terhadap kebutuhan tubuh yang terganggu. Indeks massa tubuh adalah indikator untuk kategori underweight, normal, overweight, dan obesitas. Penelitian ini bertujuan untuk mengetahui hubungan tingkat stres dengan indeks massa tubuh mahasiswa Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Tanjungpura angkatan 2013. Penelitian ini merupakan penelitian analitik observasional dengan pendekatan Cross sectional. Subjek penelitian berjumlah 79 orang mahasiswa. Penelitian dilakukan di Fakultas Kedokteran Universitas Tanjungpura Pontianak. Hasil penelitian diuji dengan uji statistik Rank Spearman. Hasil penelitian menunjukkan bahwa ada 24 orang (28,6%) mengalami stres ringan dan 38 orang (45,2%) dengan berat badan normal. Berdasarkan analisis statistik diperoleh nilai signifikansi (p) yang didapatkan adalah 0,000 dan nilai korelasi (r) adalah 0,734. Terdapat hubungan yang bermakna antara tingkat stres dengan indeks massa tubuh mahasiswa PSPD.


2020 ◽  
Vol 19 (2) ◽  
pp. 1-20 ◽  
Author(s):  
Milton Carlos Guevara Valtier ◽  
Karla Judith Ruíz-González ◽  
Luis Arturo Pacheco-Pérez ◽  
Jesús Melchor Santos Flores ◽  
Patricia González de la Cruz ◽  
...  

Objetivos: Conocer la prevalencia de la adicción a la comida de acuerdo a la edad, sexo e índice de masa corporal, y determinar la asociación entre la adicción a la comida y el estado nutricional en adolescentes del norte de México. Método: Estudio descriptivo correlacional de corte transversal, realizado durante agosto y septiembre de 2018. La población se conformó por 630 adolescentes estudiantes de 15 a 17 años de edad, de una preparatoria pública en Nuevo León, México, a los que se les realizaron mediciones antropométricas y se empleó el cuestionario Yale Food Addiction Scale. Resultados: Una muestra de 245 adolescentes, predominando el sexo femenino (53,1%), con una edad media de 15,83 años, la media de índice de masa corporal fue de 23,18 kg/mt2 (S = 3,74) en hombres y 24,57 kg/mt2 (S = 4,00) en mujeres. El 87,8% de los adolescentes presentó positivo el criterio “deseo frustrado de parar el consumo”, el 36,3% la tolerancia, y el 34,3% el consumo a pesar de las consecuencias. El 20,7% de los adolescentes con sobrepeso presentan adicción a la comida. Conclusiones: La mayoría de los adolescentes presentan peso normal, las mujeres presentaron un índice de masa corporal mayor que el de los hombres, menos de la mitad de los participantes presenta adicción a la comida predominando los criterios positivos en mujeres, adolescentes en condición de sobrepeso, obesidad y de mayor edad. No se encontró asociación entre adicción a la comida y estado nutricional. Objective: To know the prevalence of food addiction according to age, sex, and body mass index and to determine the association between food addiction and nutritional status in adolescents from northern México. Method: Cross-sectional study with a descriptive and correlational design, carried out during August and September 2018; the study population was comprised by 630 adolescents, students, ranging from 15 to 17 years of age, from a public high school in Nuevo Leon, Mexico. Anthropometric measurements were taken and the Yale Food Addiction Scale questionnaire was used. Results: A sample of 245 adolescents predominantly female (53.1%), with a mean age of 15.83 years; mean body mass index was 23.18 kg/mt2 (S = 3.74) in males and 24.57 kg/mt2 (S = 4.00) in females; 87.8% of adolescents showed positive to the frustrated desire to stop consumption criterion, 36.3% tolerance, and 34.3% consumption despite the consequences; 20.7% of overweight adolescents showed food addiction. Conclusions: The majority of adolescents showed normal weight, while women showed a body mass index (BMI) higher than men; less than half of the participants had food addiction; positive criteria prevailed in women, and adolescents with overweight and obesity, and older. No association was found between food addiction and nutritional status.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1248-1248
Author(s):  
Tina Sergi ◽  
Katherine Bode ◽  
Deana Hildebrand ◽  
Jay Dawes ◽  
Jill Joyce

Abstract Objectives The prevalence of overweight and obesity among tactical populations is estimated at 70–75%, which may negatively impact health and performance. Since the relationship between BMI and health and performance is not well studied in tactical populations, the purpose of this study was to systematically review available literature on the relationship between BMI and health and performance among law enforcement officers (LEO), firefighters, and military personnel. Methods Literature searches were conducted in PubMed and SCOPUS using combinations of search terms: body mass index, health*, cardiovascular disease, heart disease, heart attack, myocardial infarction, heart failure, stroke, hypertension, cancer, diabetes, performance, physical fitness test*, physical training, fitness test*, injur*, law enforcement, police, trooper, firefighter, military, soldier, airmen, and sailor. Included studies used BMI as an adiposity assessment; involved cardiovascular disease (CVD), cancer, diabetes (T2DM), performance testing, and injuries among US LEOs, firefighters, or military personnel; and involved peer-reviewed primary research between 2000–2020. Review studies; studies on other tactical populations, retirees, and trainees; and studies using BMI as a covariate were excluded. Included articles were critically appraised using the Academy of Nutrition and Dietetics Quality Criteria Checklist. Results Twenty-seven articles were included. Overall quality was neutral. Nine studies found BMI was positively associated with CVD risk factors. Studies involving BMI and cancer were lacking. One study found BMI was positively associated with T2DM risk. Five studies on occupational/physical performance and twelve studies on injury found a higher BMI was often indicative of decreased performance and increased risk of injury in general, but protective against stress fractures. Conclusions Higher BMI was often associated with negative health and performance outcomes among tactical populations, especially when beyond the overweight classification. Public health practitioners should focus efforts on improving nutrition and physical activity to promote a healthy BMI among these individuals. Funding Sources None.


2017 ◽  
Vol 56 (207) ◽  
pp. 352-356 ◽  
Author(s):  
Saraswati M Padhye

Introduction: High Body Mass Index is one of the risk factors for many chronic diseases and adverse health outcomes. It is associated with an increased risk of coronary heart disease, ischemic stroke, high blood pressure and type 2 diabetes mellitus. It also have many adverse effect on reproductive health of the women like sub fertility, polycystic ovarian disease, menstrual abnormality etc. The purpose of this study is to find Basal Metabolic Rate and the diseases pattern of reproductive age woman in Nepal. Methods: This is a descriptive study of women of reproductive age (15 to 49 years) attending a private gynaecology clinic in Kathmandu Valley from October 2016 to June 2017. Six hundred and eight women of current reproductive age group participated in this study. Women’s particulars and complaints were noted down. Detailed history was taken. Height, weight and blood pressure were recorded and general examination was done. BMI was calculated as BMI is weight in kilogram divided by height in meter square, and it was interpreted as per WHO guidelines. Results: Out of the total 608 participants, 243 (40%) were overweight, 96 (15.8%) were obese. Regarding the common health problems, 154 (25.3%) have sub fertility and 199 (32%) had genitourinary infection. Similarly, 90 (14.8%) had menstrual problems. Conclusions: Prevalence of overweight and obesity has risen significantly comparing to the study done decade ago in same setting. Similarly, sub fertility rate has also risen whereas the prevalence of genitourinary infections has decreased. Keywords: BMI; genitourinary infection; Nepal-reproductive age women; sub fertility.


2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage


2016 ◽  
Vol 62 (2) ◽  
pp. 225-229
Author(s):  
Carmen Denise Caldararu ◽  
Dorin Tarta ◽  
Raluca Pop ◽  
Mirela Gliga ◽  
Emilian Carasca ◽  
...  

AbstractObesity and chronic kidney disease are epidemic size. Chronic kidney disease (CKD) appears to be more common in obese, although interrelation is not supported by all authors.Aim: The aim of the study was to investigate the effects of overweight and obesity on glomerular filtration rate (GFR) and the relationship between body mass index (BMI) and other risk factors for CKD.Methods: This is a cross-sectional study on 627 patients admitted in a Nephrology Department between January 2007 - December 2011. Patients were divided according to eGFR in a CKD group and a non-CKD group. Patients were divided based on BMI in: normal (<25 kg/m2), overweight (≥ 25 kg/m2 and ≤30 kg/m2) and obese (>30 kg/m2). Demographical, clinical and laboratory data (serum creatinine, lipid parameters, etc) were used for the statistical analysis. The relationship between BMI (as a marker of obesity and overweight), glomerular filtration rate and other possible risk factors for chronic kidney disease was studied.Results: 43.70% patients were obese and 33.17% overweight. CKD prevalence was 58.69%. Logistic regression analysis showed that systolic blood pressure was the main determinant of CKD in our patients.Conclusion: Lack of association between BMI and CKD was demonstrated in our study.


2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Geubrina Kananda ◽  
Eka Roina Megawati

According to the World Health Organization in 2010, overweight and obesity are the fifth risk factors of the cause of death in the world. Obesity is influenced by the level of physical activity and it could cause a disturbance in dynamic balance and induce sleep disorder known as sleep apnea. Meanwhile, the lack of physical activity also affects the dynamic balance that can increase the risk of fall injury during the dynamic physical activity. The aim of this study was to investigate the relationship among body mass index, physical activity, the dynamic balance, and sleep patterns. The subjects of this study were 72 young adults aged 20 years in average, consisted of 47 males and 25 females. The body mass index was undertaken by dividing the body weight (kg) and height in meter square (m2). The level of physical activity was performed by using the International Physical Activity Questionnaire. Meanwhile, the dynamic balance was measured by using the modified Bass test; while sleep patterns was measured by using the Pittsburgh Sleep Quality Index. This study found that there was a significant association between BMI and dynamic balance with p value = 0.006 (p 0.05); whereas physical activity was not significantly associated to the dynamic balance (p0.05). Meanwhile, body mass index and physical activity were not significantly associated to sleep patterns (p 0.05). This study concludes that body mass index has a significant association to dynamic balance. Meanwhile, dynamic balance is highly needed in carrying out dynamic physical activity to avoid fall injury.


Author(s):  
Dr. Khushboo Patel ◽  
Dr. Smita Baheti

Worldwide, obesity is the prevalent, chronic medical condition (1). The rate of obesity in pregnant women is rising, increasing the significance of its impact on obesity-related pregnancy complications.(2) Maternal body mass index (BMI) is one of the predictors of the nutritional status of pregnant ladies. The problem of rising obesity is not unique to India. In earlier research, the relationship between maternal height and weight with pregnancy complications have been extensively explored, but in recent times, BMI is widely accepted as a better measure of over or underweight [3].


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Socrates Pozo ◽  
Janet Gordillo ◽  
Gisella Sanclemente ◽  
Lilia Toral ◽  
Walter Gonzalez ◽  
...  

Abstract Objectives The aim of this study was to determine the effects on the nutritional status of the migrant Puruhá indigenous by changing their food pattern. Methods A cross-sectional descriptive study on the dietary habits and nutritional status. By means of convenience sampling, 230 indigenous persons were selected, 108 male and 122 female, with age over 18 years. The nutritional status was calculated using the body mass index (BMI), according to the classification of the World Health Organization. With a SECA 216 mechanical stadiometer, the height of the participant. The weight was measured on a SECA scale with an accuracy of 0.1 Kg. To determine abdominal obesity, its presence was considered if the waist circumference was greater than 90 cm in men and greater than 80 cm in women, according to the International Diabetes Federation. For the determination of food consumption, the frequency of consumption form was applied by food groups. For the statistical analysis, the data were tabulated and expressed in absolute frequencies, percentages and measures of descriptive statistics of central tendency and dispersion. The Chi square statistic was used, to determine the difference of data, with a level of significance of 5%, it was considered as statistically significant if the p value was <0.05. The results were exposed in tables and graphs using the Microsoft office excel program of Windows 10. Results The average age of the population was 46.85 + 23.99. The average body mass index was 25.56 + 3.10, and the distribution of the nutritional status was: 1% for underweight, 47% overweight, 16% obesity and 36% normal. This distribution according to gender , did not have a significant difference. The first three food groups of the population, consumes per day, and of the which obtain the highest caloric intake, were: sugary drinks and soda (male sex 350 + 7 ml; female sex 322 + 8 ml), bread and cereal ( male sex 285 + 3 g; female sex 220 + 7 g), and fruits and vegetables ( male sex 210 + 6 g; female sex 195 + 5 g).A higher percentage of overweight and obesity was found in indigenous migrants, in relation to non-migrants, a difference that was significant (p:0.003). Conclusions The population has a high frequency of overweight and obesity. In addition, the high incidence of abdominal obesity, found places them at risk for the development of diseases such as diabetes and cardiovascular. Funding Sources Not applicable. Supporting Tables, Images and/or Graphs


2020 ◽  
Vol 8 (2) ◽  
pp. 109
Author(s):  
Ananda Zahrah Sectio Nugraheny ◽  
Farapti Farapti

Background: Human Immunodeficiency Virus (HIV) and Acquired Immunodeficiency Syndrome (AIDS) patients are vulnerable to a decreasing nutritional status. Nutritional status is one of the factors that can affect body mass, which correlates with handgrip strength. Purpose: This study aims to describe the body mass index (BMI) and handgrip strength profiles of HIV and AIDS inpatients. Method: A cross-sectional design was used in this observational study. The population were HIV and AIDS inpatients between August and September 2018. The patients were selected using a purposive sampling technique; 16 patients met the inclusion criteria of the study. Primary data were collected via questionnaire and measuring handgrip strength, while secondary data were collected from the patients’ medical records. A descriptive test was used for the analysis. Results: Most of the HIV and AIDS inpatients were male (81.25%), were between 20 and 39 years old (75.00%), were employed (50.00%), had a middle education level (62.50%), had been hospitalized for four to five days (categorized as a short length of stay; 75.00%), had been diagnosed with HIV for five years or more (87.50%), and were in the third HIV clinical stage (68.75%). The HIV and AIDS inpatients had an average BMI of 19.19±2.48 kg/m2; with 18.75% severely underweight patients, 25% mildly underweight patients, and no overweight patients. The average handgrip strength was 20.58±10.6 kg and 43.75% of patients were classified as having a low handgrip strength. Conclusion: Malnutrition still leads to nutritional problems in HIV and AIDS inpatients.


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