Empirical Analysis of Socio-economic Factors Effecting Nutritional Status of Children (1-5) of Age

Author(s):  
Naima Saeed ◽  
Shumaila Kamal Khan ◽  
Hafiz Muhammad Raheed ◽  
Muhammad Zahid Hussain

In Pakistan, in spite of upsurge in per capita food accessibility, subsequent increases in per capita calorie and protein intake, the occurrence of undernourishment has not been enhanced for last twenty years. Nutrition has intense effect on health during every course of human life and is intimately connected with mental and social progress, particularly in the initial stages of childhood. In situations like a short supply of material and social means, children would be unable to complete their full progression and development. Despite the improvement in the nutritional state of children in recent years, the magnitude of malnutrition with relation to fitness circumstances remains high with serious health concerns. The present study targets the attitudes of parents towards their children's (age 1-5) nutritional status. Socioeconomic factors include the marriage age of the mother, education of mother, number of children, household income and knowledge about nutritional food.

2020 ◽  
Vol V (III) ◽  
pp. 97-117
Author(s):  
Muhammad Ramzan Sheikh ◽  
Muhammad Tariq ◽  
Maryam Ghafoor

This study measures the impact of household poverty on women fertility and the nutritional status of children. In this study, the poverty level is computed by the per capita income, while women fertility is measured by the number of children in a household. The Height- for-age Z-score (HAZ) method has been used to measure the nutritional status of children. A survey has been conducted to collect household data. The study uses the OLS method and finds that household poverty is positively correlated to women fertility rate but negatively related to the nutritional status of children. The study has suggested various policies measures for poverty, women fertility and the nutritional status of children.


2017 ◽  
Vol 9 (1) ◽  
pp. 46
Author(s):  
Rendy Manuhutu ◽  
Dyah Umiyarni Purnamasari ◽  
Endo Dardjito

School age is the important period of human life and the quality have to be prepared well. The school age children is susceptible to malnutrition. Malnutrition among school age children will implicatethe children�s development and further potential development in that age. Food consumption levels and worm infection status are the two most affected factors to nutritional status of children school. The purpose of this research is to know the effect of energy, protein, fat and worm inflectional status to the nutritional status of SDN 01 Limpakuwus�s student in Sumbang, Banyumas. This research was cross sectional study approach,used purposive sampling with inclusion and exclusion criteria in 44 respondents. Analysis conducted by univariate, bivariate (Spearman rank) and multivariate (multiple logistic regression).Multivariate analysis showed the variables that influenced nutritional status is the level of fat consumption (p=0.022), and the variable did not affect the nutritional status are the level of energy consumption (p=0.999), protein consumption level (p=0.580), and worm infection status (p = 0.661). The suggestion is to get more food that can fulfil the energy, protein, fat needs and make the canteen in the school becomes a healthy canteen that serves healthy and nutritious meal.


2017 ◽  
Vol 18 (02) ◽  
pp. 86-99
Author(s):  
Izzati Rahmi H.G

This study was conducted to determine factors that affect the nutritional status of children under 5 years of age in Padang City West Sumatra based on weight-for-height using Classification and Regression Tree (CART). The study was carried out in 4 districts in Padang City.  A Total of  311 under 5 years of age children was  examined.  Children nutritional status are assess using weight-for-height Z score complied with WHO standard for children growth.  Factors those were hypothesized to influence children nutritional status were gender, age, family income, maternal education level, number of children and score of  maternal knowledge about nutrition.  Data were analyzed using tree classification methods namely CART method. It was found that there were 3 variables that affect children nutritional status i.e age, family income and maternal knowledge about nutrition. 


2020 ◽  
Vol 4 ◽  
pp. 43-56
Author(s):  
Ravi Kiran Poudel ◽  
Shankar Prasad Khanal

Background: Chepang Community in Nepal has often been characterized as the poorest among Nepal’s poor, and has faced food insecurity at a household level each year. Health status of their children is poor compared to other community children and more so for the age group under the age of five years. Objective: To find the proportion of stunting, wasting and underweight, and to assess the most promising factors associated with the nutritional status of children under five years of Chepang community in Siddi, Chitwan, Nepal. Materials and Methods: A cross-sectional research design was used with 170 samples. To find the association of different factors with the nutritional status of children under 5 years of age (stunting, wasting and underweight, each) binary multiple logistic regression model was used and the goodness of fit of the model was assessed through Hosmer and Lemeshow test. Results: The overall proportion of children under five years of the Chepang community is 60.6%, 30.6% and 44.7% for underweight, stunting and wasting respectively. Among many factors, the mother’s illiteracy (OR: 5.30, 95 % CI: 1.37 to 21.57), external monthly family income (≤ NRs. 2000) (OR: 9.65, 95 % CI: 3.23 to 30.78) and food availability for six months from own land (OR: 4.17, 95 % CI: 1.90 to 17.98) have a significant association with underweight. Similarly, for stunting, female child (OR: 2.19, 95 % CI: 1.02 to 4.70), number of children (more than one) below 14 years at home (OR: 4.15, 95 % CI : 1.77 to 11.04) and external family income (≤ NRs. 2000) (OR: 4.42, 95% CI: 1.01 to 17.06) are significantly associated, and for wasting, a number of children (more than one) below 14 years at home (OR: 4.64, 95 % of CI: 1.71 to 12.60) and external family income (≤ NRs. 2000) (OR: 5.17, 95 % CI: 2.27 to 11.79) are significantly associated. Conclusion: Substantial numbers of children from Chepang community are having the problem of underweight, stunting and wasting. Different demographic and socio-economic variables have been found associated for odds of having low level of nutritional status of children.


2021 ◽  
Vol 2 (1) ◽  
pp. 34
Author(s):  
Kasad Kasad ◽  
Keumalahayati Keumalahayati

Background: Indonesia ranks fifth for the country with the number of stunted children with an estimated 7.7 million children under five. Globally, WHO states that around 45% of under-five mortality is due to malnutrition and Indonesia has undernutrition problems that cannot be resolved. The factors causing the high nutritional problems include the number of children under five in the family and the support of the close distance between the births of the babies.Objectives: To measure the relationship between birth spacing and the number of children under five with the nutritional status of children under five at the Sapta Jaya Health Center, Aceh Tamiang.Methods: This study was used a cross-sectional design. The sample size as many as 31 people, using the sampling technique by simple random sampling. The data collection technique used a questionnaire and conducted interviews, as well as anthropometric measurements of weight for age to assess nutritional status. Statistical analysis used the Chi-Square test at a significance level of 95%.Results: There is a number of children under five who experience malnutrition, namely 25.8%. The number of children under five in the family had no relationship with the nutritional status of children under five (p= 0.952), while the birth spacing had a relationship with the nutritional status of children under five at the Sapta Jaya Community Health Center, Aceh Tamiang (p= 0.031). Conclusion: The number of children under five has no relationship with nutritional status, but birth spacing has a significant relationship with the nutritional status of children under five.


2017 ◽  
Vol 9 (01) ◽  
pp. 37
Author(s):  
Rendy Manuhutu ◽  
Dyah Umiyarni Purnamasari ◽  
Endo Dardjito

School age is the important period of human life and the quality have to be prepared well. The school age children is susceptible to malnutrition. Malnutrition among school age children will implicatethe children’s development and further potential development in that age. Food consumption levels and worm infection status are the two most affected factors to nutritional status of children school. The purpose of this research is to know the effect of energy, protein, fat and worm inflectional status to the nutritional status of SDN 01 Limpakuwus’s student in Sumbang, Banyumas. This research was cross sectional study approach,used purposive sampling with inclusion and exclusion criteria in 44 respondents. Analysis conducted by univariate, bivariate (Spearman rank) and multivariate (multiple logistic regression).Multivariate analysis showed the variables that influenced nutritional status is the level of fat consumption (p=0.022), and the variable did not affect the nutritional status are the level of energy consumption (p=0.999), protein consumption level (p=0.580), and worm infection status (p = 0.661). The suggestion is to get more food that can fulfil the energy, protein, fat needs and make the canteen in the school becomes a healthy canteen that serves healthy and nutritious meal.


2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Mohammad Asghar ◽  
Benrithung Murry ◽  
Kallur Nava Saraswathy

Fertility is one of the most important components of demographic studies affecting almost all aspects of human life. Present paper is an attempt to study various factors, including preference of son, affecting the fertility of Manipuri Muslims. A household survey was conducted in Imphal East and Thoubal districts where the concentration of Muslim is found to be the highest, interviewing 512 ever married women. Age at marriage, age at first conception, education, occupation, types of family, and per capita annual income are influencing the fertility rate among this population. Uses of birth control measures, consanguineous marriage, and age at menarche have no effect on fertility rate. The preference for more sons is observed in this study leading to increase in overall fertility rate.


2016 ◽  
Vol 19 (15) ◽  
pp. 2708-2711 ◽  
Author(s):  
Ying-Xiu Zhang

AbstractObjectiveNutritional status during childhood plays an important role in the human life cycle. The present study examined the prevalence trends in different grades of nutritional status (thinness, normal weight, overweight and obesity) among children and adolescents in Shandong, China.DesignData for the study were obtained from six cross-sectional surveys of schoolchildren carried out in 1985, 1995, 2000, 2005, 2010 and 2014. Height and weight of all children were measured; BMI was calculated from their height and weight. International BMI cut-offs were used to define thinness, overweight and obesity.SettingShandong Province, China.SubjectsA total of 56 045 students aged 7–18 years were included in the current analysis.ResultsIn the past 29 years, the prevalence of thinness decreased from 18·22 % and 23·45 % in 1985 to 7·18 % and 9·49 % in 2014 for boys and girls, respectively. Conversely, the prevalence of combined overweight and obesity increased from 1·79 % and 1·66 % in 1985 to 31·12 % and 20·11 % in 2014 for boys and girls, respectively.ConclusionsThe nutritional profile of Shandong children and adolescents had an obvious change over the past 29 years. Special attention should be paid to controlling the rapid rise of childhood overweight and obesity.


2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Rona Firmana Putri ◽  
Delmi Sulastri ◽  
Yuniar Lestari

AbstrakStatus gizi anak balita salah satunya dipengaruhi oleh faktor kondisi sosial ekonomi, antara lain pendidikan ibu, pekerjaan ibu, jumlah anak, pengetahuan dan pola asuh ibu serta kondisi ekonomi orang tua secara keseluruhan. Penelitian ini dilakukan untuk mengetahui apakah ada hubungan kondisi sosial ekonomi keluarga terhadap status gizi anak balita. Penelitian ini adalah survei analitik menggunakan desain cross sectional study dengan jumlah sampel 227 orang yang terdiri dari anak balita dan ibu balita di Wilayah Kerja Puskesmas Nanggalo Padang. Data dikumpulkan melalui kuesioner yang telah diisi oleh ibu balita yang kemudian di analisis secara bivariat dan multivariat. Berdasarkan analisis bivariat didapatkan pendidikan ibu (p=0,022), pekerjaan ibu (p=0,000), pendapatan keluarga (p=0,012), jumlah anak (p=0,008) dan pola asuh ibu (p=0,000). Sementara dari analisis multivariat didapatkan pendidikan ibu (p=0,004; OR=2,594; CI95%=1,356-4,963), pekerjaan ibu (p=0,000; OR=74,769; CI95%=24,141-231,577), pendapatan keluarga (p=0,013; OR=3,058; CI95%=1,246-7,4) dan pola asuh ibu (p=0,000; OR=15,862; CI95%=5,973-42,128). Analisis bivariat menunjukan bahwa terdapat hubungan antara pendidikan ibu, pekerjaan ibu, pendapatan keluarga, jumlah anak dan pola asuh ibu dengan status gizi anak balita. Berdasarkan hasil analisis multivariat faktor pekerjaan ibu merupakan faktor yang paling berhubungan dengan status gizi anak balita.Kata kunci: status gizi, anak balita, faktor sosial ekonomiAbstractNutritional status of children under five years has affected by a political and socio-economic condition factors, among others, maternal education, maternal occupation, number of children, maternal knowledge and parenting also parents' economic conditions as a whole. This research is conduct to determine whether there is a relationship between the socio-economic conditions of families on the nutritional status of children under five.This research is a analytic survey using a cross sectional study design with the number of samples are 227 people consisting of children under five and the mothers in the working areas Puskesmas Nanggalo Padang. Data were collected through questionnaires which is completed by mothers whose later been analyzed in bivariate and multivariateBased on bivariate analysis we can get the maternal education (p = 0.022), maternal occupation (p = 0.000), household income (p = 0.012), number of children (p = 0.008) and maternal parenting (p = 0.000). While the multivariate analysis obtained from the maternal education (p = 0.004; OR = 2.594; CI95% = 1.356 to 4.963), maternal occupation (p = 0.000; OR = 74.769; CI95% = 24.141 to 231.577), household income (p = 0.013; OR = 3.058; CI95% = 1.246 to 7.4) and maternal parenting (p = 0.000; OR = 15.862; CI95% = 5.973 to 42.128).Bivariate analysis showed that there is a relationship between maternal education, maternal occupation, family income, number of children and parenting mothers with a nutritional status of children under five. Based on the results of the multivariate analysis, maternal occupation is the most associated factor with nutritional status of children under five.Keywords: Nutritional Status, Children Under Five, Socio-economic Factor


Author(s):  
Prateek Kumar Panda ◽  
Kalpana Panda ◽  
Pramod Kumar Panda ◽  
Niranjan Nagaraj

Background: The first six years of a child’s life are most crucial as the foundations for cognitive, social, emotional, physical, motor and psychological development are laid at this stage. The present study was conducted to assess the nutritional status of children availing the services under Integrated Child Development Service Scheme.Methods: The study was done with house to house survey with the help of a prepared scheduled proforma by personal interview and taking necessary anthropometric measurements and clinical examination. In the present study the following age independent criteria's are taken into account for the assessment of the nutritional status of the (3-5 years) age group of children in both the I.C.D.S and non I.C.D.S area separately: Mid upper arm circumference; Kanwati’s index; Rao’s index; Bangle screening method.Results: The association of nutritional status and MUAC measurement is statistically significant (p<0.05). The association of nutritional status and Kanawati ratios is statistically significant (p<0.05). The association of the nutritional status and Rao’s index is statistically significant (p<0.05). The number of children in I.C.D.S area with passing of the bangle above the elbow are only 28 and in non – I.C.D.S area, it is 42. In I.C.D.S area the immunisation status is better.Conclusions: I.C.D.S scheme is encouraging and there is no doubt regarding the positive achievements and prospective of I.C.D.S. Still there is much to be done to improve its performance by giving much emphasis on the supplementary nutrition, to the beneficiaries. 


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