Study on Antisepsis and Preservation of Dapingding Jujube
2014 ◽
Vol 971-973
◽
pp. 174-177
Keyword(s):
This paper investigated the microbial infection of postharvest diseases of Dapingding jujube and cited the symptoms of common rot disease .At the same time, the antibacterial effect of cinnamon oil, natamycin and their composition on Dapingding jujube during the period of storage were studied. The results showed that the preservation inhibitory effect of cinnamon oil was better than natamycin at earlier storage, but just the opposite at later storage, while, the effect of the composition had been very good during the whole storage with higher rate of intact fruit, better fruit firmness and lower cankered index.
2014 ◽
Vol 926-930
◽
pp. 214-217
2013 ◽
Vol 726-731
◽
pp. 552-555
Keyword(s):
2020 ◽
Vol 27
(25)
◽
pp. 4157-4164
◽
2018 ◽
Vol 15
(1)
◽
pp. 31-36
◽
Keyword(s):
2020 ◽
Vol 13
(1)
◽
pp. 131-143
2019 ◽
Vol 12
(11)
◽
pp. 1707-1715
◽
1972 ◽
Vol 50
(10)
◽
pp. 1082-1093
◽
2011 ◽
Vol 332-334
◽
pp. 164-167