Degradation of Nitrogen Fraction in Kacang Goats Feed Supplementation Calliandra сalothyrsus Substituted Soybean Meal

2020 ◽  
Vol 840 ◽  
pp. 118-123
Author(s):  
Kustantinah Kustantinah ◽  
Bambang Suhartanto ◽  
Edwin Indarto ◽  
Insani Hubi Zulfa ◽  
Fajar Ajimukti Atmojo
Keyword(s):  
Analysis Of Variance ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Calliandra Calothyrsus ◽  
Substitution Treatment ◽  
Feed Supplementation ◽  
Ad Libitum ◽  
Range Test

The aim of the study was to evaluate the use of Calliandra leaves (Calliandra calothyrsus) as a protein source in the Kacang goat’s diet and as an alternative to substitute the use of soybean meal (SBM) in goat’s diets. The proportion of C. calothyrsus feed substitution and SBM is T1 = odot grass (ad libitum) + 100% SBM; T2 = odot grass (ad libitum) + 25% C. calothyrsus + 75% SBM; T3 = odot grass (ad libitum) + 50% C. calothyrsus + 50% SBM; T4 = odot grass (ad libitum) + 75% C. calothyrsus + 25% SBM; and T5 = odot grass (ad libitum) + 100% C. calothyrsus. The last 10 days, collections was conducted include total collections of feeding, the residue of the feed, and feces. The parameters observed were intake and nutrient digestibility of dry matter (DM), crude protein (CP), neutral detergent insoluble nitrogen (NDIN) (% CP), and acid detergent insoluble nitrogen (ADIN) (% CP). Data obtained from the study were analyzed using a one-way analysis of variance, then if the results show significant differences, it will be analyzed further with Duncan's new multiple range test. The results showed that C. calothyrsus substitution treatment of 25 to 100% (T2, T3, T4, T5) gives noticeable influence (P<0.05) for nutrient intakes, excretion (feces), and digested nutrients. The highest intake and digestible fraction of N-NDF, N-ADF, NDIN, and ADIN is the T5 treatment, which is the replacement of SBM with 100% C. calothyrsus (P<0.05).

Evaluation Use of Calliandra calothyrsus Substituted Soybean Meal Supplement on Feed Nutrient Intake and Digestibility in the Kacang Goat

2020 ◽  
Vol 840 ◽  
pp. 107-112
Author(s):  
Fajar Ajimukti Atmojo ◽  
Bambang Suhartanto ◽  
Insani Hubi Zulfa ◽  
Kustantinah Kustantinah
Keyword(s):  
Body Weight ◽  
Analysis Of Variance ◽  
Soybean Meal ◽  
Nutrient Intake ◽  
Nutrient Digestibility ◽  
Feed Supplementation ◽  
Protein Requirements ◽  
Animal Body ◽  
Ad Libitum ◽  
Range Test

Twenty goats were given a basal feed of Pennisetumpurpureum cv Mott (odot grass) and supplemented with protein-based feed ingredients namely calliandracalothyrsus and soybeanmeal (SBM). The proportion of calliandra feed substitution and soybeanmeal is T1 = odot grass (ad libitum) + 100% soybeanmeal; T2 = odot grass (ad libitum) + 25% calliandra + 75% soybeanmeal; T3 = odot grass (ad libitum) + 50% calliandra + 50% soybeanmeal; T4 = odot grass (ad libitum) + 75% calliandra + 25% soybeanmeal; and T5 = odot grass (ad libitum) + 100% calliandra. The amount of feed supplementation given is based on daily protein requirements (gram/DM) per day according to animal body weight. The feed given contained iso protein (CP) and iso energy (TDN) to determine the effect of substitution of soybeanmeal with calliandra The parameters observed were intake and nutrient digestibility of feed. Data obtained from the results of the study analyzed variance using a one-way analysis of variance, then if the results show significant differences, it will be analyzed further with Duncan's new multiple range test. The results showed that substitution of calliandra did not have a significant effect (P> 0.05) on nutrient intake (g/kg BB0,75/day), except for intake of ETN, it shows a significant effect (P< 0.05). Calliandra substitution had a significant effect (P<0.05) on feed nutrient digestibility, with the highest digestibility being T2 treatment (25% calliandra substitution).

scholarly journals Effects of copper hydroxychloride and distillers dried grains with solubles on intestinal microbial concentration and apparent ileal and total tract digestibility of energy and nutrients by growing pigs1

2019 ◽  
Vol 97 (12) ◽  
pp. 4904-4911 ◽  
Author(s):  
Charmaine D Espinosa ◽  
R Scott Fry ◽  
Matthew E Kocher ◽  
Hans H Stein
Keyword(s):  
Large Intestine ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Total Concentration ◽  
Nutrient Digestibility ◽  
Ether Extract ◽  
Microbial Protein ◽  
Distillers Dried Grains ◽  
Gross Energy

Abstract An experiment was conducted to test the hypothesis that Cu hydroxychloride improves nutrient digestibility and alters the concentration of microbial protein in the small intestine or large intestine by pigs fed a corn-soybean meal diet or a diet based on corn, soybean meal, and distillers dried grains with solubles (DDGS). Twenty-four barrows (33.3 ± 3.4 kg) that had a T-cannula installed in the distal ileum were allotted to a 2 × 2 factorial design with 2 levels of DDGS (0% or 45%) and 2 levels of supplemental Cu from Cu hydroxychloride (0 or 150 mg/kg). A 2-period switch back design with the 4 diets and 6 replicate pigs per diet in each period was used resulting in 12 replicate pigs per diet for the 2 periods. The initial 9 d of each period was considered an adaptation period to the experimental diets. For each period, feces were collected on days 10, 11, and 12, and ileal digesta were collected for 8 h on days 13 and 14. Results indicated that inclusion of 45% DDGS to diets reduced (P &lt; 0.05) the apparent ileal digestibility (AID) of AA and the AID and the apparent total tract digestibility (ATTD) of dry matter, gross energy, and crude protein. In contrast, inclusion of DDGS to diets increased (P &lt; 0.05) the AID and the ATTD of acid hydrolyzed ether extract and the concentration of microbial protein in the hindgut (P &lt; 0.05). However, the total concentration of volatile fatty acids (VFA) in ileal digesta and in feces from pigs fed the DDGS diets were not different from concentrations in pigs fed diets without DDGS. The AID and ATTD of dry matter, gross energy, and crude protein were not affected by dietary Cu concentrations, but the AID and ATTD of acid hydrolyzed ether extract were greater (P &lt; 0.05) in diets supplemented with Cu hydroxychloride compared with diets without Cu hydroxychloride. There was also a reduction (P &lt; 0.05) in the concentration of microbial protein and a tendency for a reduction (P &lt; 0.10) in the total concentration of VFA in feces when diets were supplemented with Cu hydroxychloride. In conclusion, supplementation of Cu hydroxychloride to diets improved AID and ATTD of acid hydrolyzed ether extract and reduced the concentration of microbial protein in the large intestine and this effect was observed in diets containing DDGS as well as in diets without DDGS.

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

scholarly journals Pengaruh perbedaan level pupuk urin terfermentasi pada media tanam hidroponik terhadap komposisi dan kecernaan nutrien fodder sorgum

2021 ◽  
Vol 19 (3) ◽  
pp. 274
Author(s):  
Harwanto Harwanto ◽  
Eko Hendarto ◽  
Bahrun Bahrun ◽  
Joni Johanda Putra ◽  
Nur Hidayat
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutrient Digestibility ◽  
Water Medium ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility ◽  
Range Test

<p class="MDPI17abstract"><strong>Objective: </strong>This study aims to determine the nutritional value and nutrient digestibility by in vitro of fodder sorghum (<em>Sorghum bicolor</em> (L.) Moench) from the effect of the addition of fermented urine fertilizer to the hydroponic media.</p><p class="MDPI17abstract"><strong>Methods: </strong>The research used sorghum Numbu varieties grown hydroponically in the fodder phase, which was carried out in June - September 2020. The research treatments consist of water medium (T1), fermented urine 12.5 mL/L (T2) and 25 mL/L media (T3) with 4 replications. The urine fertilizer used was derived from fermented Ongole Crossbreed cow urine for 21 days. Fodder sorghum planted for 15 days. The results of the fodder harvest were analyzed by proximate and in vitro nutrient digestibility. Observation nutritional value parameters consists of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total nutrient digestible (TDN), dry matter digestibility (DMD) and organic matter digestibility (OMD). Data were analyzed using one way ANOVA design, the significance by Duncan's Multiple Range Test.<strong></strong></p><p class="MDPI17abstract"><strong>Results</strong><strong>: </strong>The results showed that the addition of fermented urine had no effect on the DM, OM, and EE, but had a significant effect (P &lt;0.05) on CP, CF, TDN and nutrient digestibility. The T2 and T3 treatments increased crude protein by 6.31% and 11.23% compared to T1. T3 treatment increased organic matter digestibility by 3.06% compared to T1.<strong></strong></p><strong>Conclusions: </strong>It can be concluded that the crude protein and organic matter digestibility of sorghum fodder at 15 days harvest stage, increases with the addition of fermented cattle urine up to 25.0 ml/L hydroponic media.

Effects of coat length and faecal hair removal on measured nutrient digestibility in cats

2018 ◽  
Vol 21 (4) ◽  
pp. 379-386
Author(s):  
Hee S Kim ◽  
Jin S Hong ◽  
Chang W Park ◽  
Kyung H Cho ◽  
Yoo Y Kim
Keyword(s):  
Amino Acids ◽  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Hair Removal ◽  
Domestic Cats ◽  
Precise Method ◽  
Collection Period ◽  
Ad Libitum

Objectives This experiment was conducted to evaluate the effect of coat length and faecal hair removal on measured nutrient digestibility in longhair and shorthair cats. Methods A total of 14 adult domestic cats, with a mean ± SD body weight of 4.5 ± 1.21 kg and a mean ± SD age of 3.3 ± 1.38 years, were used for a nutrient digestibility trial. The nutrient digestibility of cats was measured by hair-included faeces and hair-removed faeces. Food was provided twice daily (09:00 h and 16:00 h) and water was provided ad libitum. Cats were adapted to a steel cage and diet for 16 days before a 10 day collection period. During the collection period, food offered, food refused and faecal output were measured daily and used for digestibility analysis. Results The digestibility of dry matter, crude protein and neutral detergent fibre (NDF) of longhair cats was underestimated by 8% ( P = 0.02), 9% ( P = 0.04) and 14% ( P = 0.04), respectively. In shorthair cats, the digestibility of dry matter, crude protein and crude ash increased by 4% ( P = 0.01), 5% ( P = 0.02) and 15% ( P <0.01), respectively, with hair-removed faeces. The nutrient digestibility between longhair and shorthair cats showed no difference when hair-included faeces were used. However, when using hair-removed faeces, the digestibility of NDF and amino acids in longhair cats were about 4–8% higher than in shorthair cats ( P <0.05). Conclusions and relevance This study showed that the nutrient digestibility values were affected by whether the hair in faeces was removed or not. Removing hair from faeces is a more precise method with which to evaluate the apparent nutrient digestibility of domestic cats.

scholarly journals Performance, digestibility and carcass characteristics of feedlot dairy steers fed diets with different urea levels

2006 ◽  
Vol 58 (5) ◽  
pp. 860-867 ◽  
Author(s):  
K.A. Magalhães ◽  
S.C. Valadares Filho ◽  
P.V.R. Paulino ◽  
M.F. Paulino ◽  
R.F.D. Valadares
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Carcass Traits ◽  
Nutrient Digestibility ◽  
Daily Weight Gain ◽  
Urea Level ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Degradable Protein

The effects of urea levels on feed intake, digestibility and carcass traits of 27 confined cross bred steers weighing 303.25 ± 60.8kg, were evaluated. After weighing, castrating, vaccinating and a period of seven days, three steers were slaughtered at the beginning of the experiment and the remaining 24 were allotted in a completely randomized design to four isonitogenous experimental diets (12% of crude protein) and increasing level of urea on the dry matter-basis (0.0; 0.65; 1.30 and 1.65%) to replace soybean meal, so that the final content of the experimental diets were approximately 22, 37, 50 and 63% of crude protein in the form of NPN. Corn and elephant grass silages were supplied at a 70:30 ratio and the total diet had a 65:35, forage: concentrate ratio on a DM-basis. The urea level did not affect nutrient intake, except for rumen degradable protein (RDP) and total digestible nutrients (TDN) linearly increased in function of diet urea level. The nutrient digestibilities linearly increased except for ether extract and non fiber carbohydrate (NFC). A quadratic effect of diet urea level on daily weight gain and no effect of urea level on carcass traits were observed. Urea can totally replace soybean meal in diets for confined crossed dairy steers allowing gains of 1kg/day. Urea can enhance nutrient digestibility of diets.

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

scholarly journals PSIV-21 Pellet processing reduces variability of corn soybean meal-based diet digestibility in growing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 175-175
Author(s):  
Élisabeth Chassé ◽  
Frédéric Guay ◽  
Marie-Pierre Létourneau-Montminy
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Crossover Design ◽  
Growing Pigs ◽  
Distal Ileum ◽  
Ileal Digestibility ◽  
Pelleted Diet ◽  
The One

Abstract This study was conducted to determine the effect of pelleting on the digestibility of corn-soybean meal-based diet in growing pigs. Two trials with 6 pigs cannulated at the distal ileum were conducted. In each trial, pigs were assigned to each treatment following a crossover design. In each experiment, the same diet, composed of corn and soybean meal with 10% wheat from two different feed mills, was served in pellet or mash form. Pelleting allowed an increase in digestibility in one of the trials. Apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP) and digestible energy (DE) were improved with pelleting by 8, 12 and 9% (P&lt; 0.01). The AID of amino acids (AA) was also improved (P&lt; 0.05). Apparent total tract digestibility (ATTD) was increased by pelleting in DM, CP and DE by 5, 7 and 6% respectively (P&lt; 0.01). The digestibility of the mash diet in experiment 1 was lower than in the pelleted diet in the experiment 1 and both diets in experiment 2 as shown by the interaction Pelleting X Trial which was significant for the AID and ATTD of DM, CP and DE (P&lt; 0.01). Therefore, in experiment 1, pelleting allows to improve the digestibility of diet to the same level as in experiment 2. The AID of CP was higher by 37% in the mash diet from the second experiment compared to the one in the first experiment. Even though the same ingredients were chosen in the two experiments, this shows the variability in digestibility existing between different feed mills and ingredient sources. This difference was not observed in pelleted diets. The results obtained in these two trials show that pelleting can reduce the variability of digestibility and then give a good digestibility of diets even if the ingredients are of different quality or sources.

scholarly journals Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season

2016 ◽  
Vol 17 (3) ◽  
pp. 484-496 ◽  
Author(s):  
Daniel Cézar da SILVA ◽  
Adriana GUIM ◽  
Gladston Rafael de Arruda SANTOS ◽  
Evaristo Jorge de Oliveira SOUZA ◽  
Stela Antas URBANO ◽  
...  
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Substitution Effect ◽  
Ether Extract ◽  
Final Body Weight ◽  
Feed Supplementation ◽  
Total Carbohydrates

SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.

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