Influence of Solvents on the Antioxidant Properties of the Birch Outer Bark Extract in Cosmetic Emulsions

2021 ◽  
Vol 903 ◽  
pp. 28-33
Author(s):  
Rudolfs Berzins ◽  
Aigars Paze ◽  
Janis Rizhikovs ◽  
Raimonds Makars ◽  
Daniela Godiņa ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Bark Extract ◽  
Additive Concentration ◽  
Protection Factor ◽  
Outer Bark ◽  
Antioxidant Additive ◽  
Dry Extract ◽  
Extraction Solvents ◽  
Cosmetic Emulsions ◽  
Influence Of Solvents

The goal of this study was to evaluate the influence of birch outer bark (BOB) extraction solvents on the antioxidant properties of the obtained dry extracts, which were added in cosmetic product emulsions. Extracts obtained in ethanol, 2-propanol, 1-butanol and ethyl acetate as well as one purified in ethanol by means of recrystallization were used as antioxidant additives, in 30 and 60 mg·g-1 concentrations, to cosmetic water-in-oil type emulsions. It was found that raw extracts had a considerably higher antioxidant stability than purified ones, because the raw extracts showed a higher phenolic compound content. The highest stability was detected in the cosmetic sample, which had a raw BOB extract obtained in 2-propanol. At the additive concentration of 60 mg·g-1, the protection factor was 20.6 times higher than in the case of a blank sample. Among other solvents used, 2-propanol showed the best solubility for BOB extract phenolic compounds, the content of which reached 3.58 wt% from the oven dry extract. It could be concluded that raw BOB extracts act as an excellent antioxidant additive in cosmetic emulsions.

scholarly journals CHARACTERIZATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF BIRCH OUTER BARK EXTRACTS USING MICRO PLATE ASSAY

2017 ◽  
Vol 1 ◽  
pp. 197 ◽  
Author(s):  
Ilva Nakurte ◽  
Kristaps Stankus ◽  
Inguss Virsis ◽  
Aigars Paze ◽  
Janis Rizhikovs
Keyword(s):  
Betula Pendula ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Outer Bark ◽  
Dry Extract ◽  
Plate Assay ◽  
Ethanol Extracts

In modern plants, 2.7 to 2.8 m3 of solid volume veneer blocks are consumed to produce 1 m3 of plywood. After the hydrothermal treatment and debarking of blocks, waste bark is obtained, which makes up 12.5% of the wood mass, while 16-20% of bark is composed of birch outer bark (BOB). Recalculating, BOB makes up 2.0-3.4% of the veneer log mass. Bark is currently burned in boiler houses that is not rational. BOB contains large amount of valuable extractives (up to 34% from o.d. BOB) consisting of various secondary metabolites such as terpenes, flavonoids, hydrocarbons, polyphenols, tannins etc. BOB extractives exhibit antioxidant properties as well as wound-healing and anti-inflammatory activity. The objective of this paper was to compare amount of total phenolic content (TPC) and antiradical activity (ARA) in ethanol extracts from silver birch (Betula pendula Roth.) outer bark using micro plate assay. Among 11 fractions, fraction of average BOB had the highest DPPH free radical scavenging activity with IC50 of 39.28 μg/mL and the highest TPC 7.42 ± 0.52 g GAE/100 g of dry extract.

scholarly journals Evaluation of Antioxidative Mechanisms In Vitro and Triterpenes Composition of Extracts from Silver Birch (Betula pendula Roth) and Black Birch (Betula obscura Kotula) Barks by FT-IR and HPLC-PDA

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4633
Author(s):  
Aleksandra Ostapiuk ◽  
Łukasz Kurach ◽  
Maciej Strzemski ◽  
Jacek Kurzepa ◽  
Anna Hordyjewska
Keyword(s):  
Chemical Composition ◽  
Betula Pendula ◽  
Antioxidant Properties ◽  
Silver Birch ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Outer Bark ◽  
Betula Pendula Roth ◽  
Production Of Hydrogen ◽  
Active Substances

Silver birch, Betula pendula Roth, is one of the most common trees in Europe. Due to its content of many biologically active substances, it has long been used in medicine and cosmetics, unlike the rare black birch, Betula obscura Kotula. The aim of the study was therefore to compare the antioxidant properties of extracts from the inner and outer bark layers of both birch trees towards the L929 line treated with acetaldehyde. Based on the lactate dehydrogenase test and the MTT test, 10 and 25% concentrations of extracts were selected for the antioxidant evaluation. All extracts at tested concentrations reduced the production of hydrogen peroxide, superoxide anion radical, and 25% extract decreased malonic aldehyde formation in acetaldehyde-treated cells. The chemical composition of bark extracts was accessed by IR and HPLC-PDA methods and surprisingly, revealed a high content of betulin and lupeol in the inner bark extract of B. obscura. Furthermore, IR analysis revealed differences in the chemical composition of the outer bark between black and silver birch extracts, indicating that black birch may be a valuable source of numerous biologically active substances. Further experiments are required to evaluate their potential against neuroinflammation, cancer, viral infections, as well as their usefulness in cosmetology.

scholarly journals Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

Technologies ◽  
2015 ◽  
Vol 3 (4) ◽  
pp. 285-301 ◽  
Author(s):  
Hong Pham ◽  
Van Nguyen ◽  
Quan Vuong ◽  
Michael Bowyer ◽  
Christopher Scarlett
Keyword(s):  
Antioxidant Properties ◽  
Drying Methods ◽  
Extraction Solvents

scholarly journals Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities

2021 ◽  
Author(s):  
Francisco Alessandro Rodrigues ◽  
Priscylla Giffony ◽  
Sarah dos Santos ◽  
Jhonyson Guedes ◽  
Maria Elenir Ribeiro ◽  
...  
Keyword(s):  
Active Ingredient ◽  
Antioxidant Activities ◽  
Stem Bark ◽  
Ultra Performance Liquid Chromatography ◽  
Bark Extract ◽  
Protection Factor ◽  
Phenolic Constituents ◽  
Stem Bark Extract ◽  
Spondias Purpurea

Plant phenolic extracts are widely recognized as an important source of natural antioxidant substances and potential compounds for cosmetic formulations. This study aimed to evaluate the chemical profile, photoprotective and antioxidant activities of stem bark extract of Spondias purpurea L. (ciriguela) and its application in photoprotective formulations. Thirty phenolic constituents were annotated by ultra-performance liquid chromatography coupled with an electrospray ionization quadrupole time-of-flight mass spectrometry in mode negative (UPLC‑QTOF-MS2). The stem bark extract antioxidant and chelation potential, expressed in half maximal inhibitory concentration (IC50), showed 6.25 and 352.22 μg mL−1, respectively. The phenolic extract was used as an active ingredient in six sunscreen formulations, with concentrations ranging from 0.2 to 10%. The ultraviolet (UV) protection properties of the formulations were evaluated by sun protection factor (SPF) values obtained in 0.2 mg mL−1 (0.495 to 2.27) and 2.0 mg mL−1 (2.29 to 15.87). The SPF value for the extract (14.37 and 26.16) was high, but there was a reduction in the base formulation. However, these results suggested that the bioactive extracted of stem bark of Spondias purpurea L. has interesting potential to reduce the damage caused by UV radiation and may be utilized as an active ingredient in a sunscreen formulation.

scholarly journals Photoprotection and Photostability of a New Lignin-Gelatin-Baccharis antioquensis-Based Hybrid Biomaterial

Antioxidants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1904
Author(s):  
Juan C. Mejía-Giraldo ◽  
Juan C. Scaiano ◽  
Cecilia Gallardo-Cabrera ◽  
Miguel A. Puertas-Mejía
Keyword(s):  
Phenolic Content ◽  
Methanolic Extract ◽  
Polyphenol Content ◽  
Protection Factor ◽  
Dry Extract ◽  
Natural Extract ◽  
Natural Extracts ◽  
Electrostatic Stability ◽  
Better Than

The aim of this study was to develop a new hybrid biomaterial that could photo-stabilize and improve the photoprotective capacity of a Baccharis antioquensis extract. Different combinations of lignin/gelatin/natural extract were applied to prepare hybrid biomaterial nanoparticles (NPs), which were then incorporated into an emulsion. The in vitro photoprotection and photostability were evaluated. The methanolic extract showed high phenolic content (646.4 ± 9.5 mg GAE/g dry extract) and a DPPH radical assay revealed that the antiradical capacity of the extract (0.13 to 0.05 g extract/mmol DPPH) was even better than that of BHT. The particle size of the hybrid biomaterial ranged from 100 to 255 nm; a polydispersity index (PdI) between 0.416 and 0.788 is suitable for topical use in dermocosmetic products. The loading capacity of the extract ranged from 27.0 to 44.5%, and the nanoparticles (NPs) showed electrostatic stability in accordance with the zeta potential value. We found that the formulation based on lignin: extract (1:1 ratio) and gelatin: lignin: extract (0.5:0.5:1 ratio) demonstrated photoprotection qualities with a sun protection factor (SPF) ranging from 9.4 to 22.6. In addition, all the hybrid NP-formulations were time-stable with %SPFeff and %UVAPFeff greater than 80% after exposure to 2 h of radiation. These results suggest that the hybrid biopolymer-natural extract improved the photoprotection and photostability properties, as well as the antiradical capacity, of the B. antioquensis extract, and may be useful for trapping high polyphenol content from natural extracts, with potential application in cosmeceutical formulations.

The development of technology for obtaining a dry extract of oak bark

2021 ◽  
pp. 38-45
Author(s):  
N.I. Dubovskaya ◽  
M.S. Zolotareva ◽  
A.V. Panov ◽  
S.A. Kedik
Keyword(s):  
Quantitative Determination ◽  
Bark Extract ◽  
Dry Extract ◽  
Inflammatory Agent ◽  
Anti Inflammatory

The article presents the development of a technology for obtaining a dry extract of oak bark and the quantitative determination of tannins in it. Oak bark extract is used medicinally as a local anti-inflammatory agent. The development of a technology for obtaining a dry extract will provide more opportunities for its use.

The Role of Solid Particles Obtained from Plant Materials in Improvement the Quality of Cosmetic Care Balms

2021 ◽  
Vol 58 (1) ◽  
pp. 33-43
Author(s):  
Tomasz Wasilewski ◽  
Zofia Nizioł-Łukaszewska ◽  
Tomasz Bujak ◽  
Edyta Szmuc ◽  
Dominik Czerwonka ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Orange Peel ◽  
Bentonite Clay ◽  
Product Evaluation ◽  
Sensory Properties ◽  
Solid Particles ◽  
Plant Materials ◽  
Cosmetic Emulsions

Abstract The sensory properties of cosmetic emulsions are part of the basic properties of products such as face creams and body balms. They are extremely important parameters in the product evaluation by consumers. Cosmetics manufacturers are increasingly introducing ingredients in the form of solid particles (talc, bentonite, clay) into formulations to improve the sensory properties of products. Their addition simplifies the application of the emulsion on the skin, effects faster absorption and leaves a feeling of silky smoothness after application. During the work, we investigated solid particles of plant origin: powder from ground orange peel and oat grain. These ingredients were introduced into the formulation of the model body balms. The antioxidant and physicochemical properties of the obtained emulsions as well as the skin hydration after their application were evaluated. It has been shown that the introduction of solid plant particles increases the antioxidant properties of the emulsions and significantly improves emulsion stability and skin moisture after application.

Antioxidant properties of Galium verum L. (Rubiaceae) extracts

2010 ◽  
Vol 5 (3) ◽  
pp. 331-337 ◽  
Author(s):  
Neda Lakić ◽  
Neda Mimica-Dukić ◽  
Jelena Isak ◽  
Biljana Božin
Keyword(s):  
Antioxidant Activity ◽  
Corn Oil ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Model Systems ◽  
Protective Effects ◽  
Dry Extract ◽  
Scavenging Capacity ◽  
Scavenger Activity ◽  
Dried Extract

AbstractThe antioxidant properties of methanol extracts of Lady’s Bedstraw (Galium verum L., Rubiaceae) herb from two different localities in Serbia were evaluated. Antioxidant activity was assessed in four different model systems. Free radical scavenging capacity (RSC) was examined by measuring the scavenging activity of extracts on 2,2-diphenyl-1-pycrylhydrazil (DPPH) and hydroxyl radical (OH), as well as on hydrogen peroxide. In addition, the protective effects of lipid peroxidation (LP) in corn oil were evaluated by the TBA-assay using the Fe2+/ascorbate system of induction. The amount of dried extract, the content of total phenolics, flavonoids and chlorophylls was also determined. Extracts from both locations expressed very strong scavenger activity, reducing the DPPH⊙ (IC50=3.10 µg/mland 8.04 µg/ml) and OH radical formation (IC50=0.05 µg/ml and 0.54 µg/ml) and neutralising H2O2 (IC50=4.98 µg/ml and 3.80 µg/ml), in a dose dependant manner. Also, examined extracts showed notable inhibition of LP (IC50=11.69 µg/ml and 19.47 µg/ml). The observed differences in antioxidant activity could be partially explained by the levels of phenolics (2.44–4.65 mg and 4.57–5.16 mg gallic acid equivalents/g dry extract), flavonoids (6.38–10.70 µg and 15.56–17.96 µg quercetin equivalents/g dry extract) and chlorophylls in the investigated Lady’s Bedstraw extracts.

scholarly journals The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1167
Author(s):  
Marek Szołtysik ◽  
Alicja Z. Kucharska ◽  
Anna Sokół-Łętowska ◽  
Anna Dąbrowska ◽  
Łukasz Bobak ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Lactic Acid ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Positive Influence ◽  
Quality Characteristics ◽  
Additive Concentration ◽  
Bacteria Growth ◽  
High Antioxidant Activity ◽  
Positive Effect

The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added to yoghurt at a concentration of 0.1% and 0.2%, contained high quantities of phenolic compounds and exhibited high antioxidant activity due to the presence of anthocyanins flavan-3-ols, flavonols and ellagitannins. Yoghurt physicochemical properties, microbiology and antioxidant properties were evaluated after 1, 7 and 14 days of storage at a temperature of 4 °C. The data revealed a positive influence of rose preparation on yoghurt’s microflora and on its other properties. The highest count of traditional yoghurt microflora was observed in samples with 0.2% of extract. Its addition had a positive effect on the yoghurts’ color, giving them a characteristic pink color of an intensity dependent on additive concentration. It also significantly affected the yoghurts’ antioxidant properties, which were stable during storage, as well as the content of the introduced phenolic compounds.

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