scholarly journals Energy intake, body image, physical activity and nutritional status of teenagers

2019 ◽  
Author(s):  
Ratna Candra Dewi ◽  
Bambang Wirjatmadi
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Rank Correlation ◽  
Average Energy ◽  
The State ◽  
The Body ◽  
Consumption Pattern ◽  
Cross Sectional

The physical appearance of an individual is important for teenagers. An assessment known as “body image,” is a feeling of satisfaction or dissatisfaction with the state of the body and its appearance. The study aimed to analyze body image, energy adequacy, physical activity, and nutritional status. A total of 95 students of Sport Science at the State University of Surabaya were examined in this research using observational analytic and a cross sectional study design. Anthropometric measurements include evaluating body weight and height, examining the consumption pattern data using the 2x24 hour recall method and food frequency questionnaire. Furthermore, it analyzes the physical activity using the International Physical Activity Questionnaire method, and determines body image using questionnaires. Energy adequacy is calculated by comparing the average energy consumption with Recommended Dietary Allowances, while the nutritional status is measured using the Body Mass Index. Similarly, the relationships between variables were analyzed using the Spearman Rank Correlation Test. The results showed that there was a significant relationship between energy intake, adequacy, body image, and nutritional status.

scholarly journals Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1142
Author(s):  
Marina Camblor Murube ◽  
Elena Borregon-Rivilla ◽  
Gonzalo Colmenarejo ◽  
Elena Aguilar-Aguilar ◽  
J. Alfredo Martínez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Interaction ◽  
Clock Gene ◽  
Social Issues ◽  
The Body ◽  
Carbohydrate Intake ◽  
Activity Data ◽  
Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

scholarly journals BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status

2020 ◽  
Vol 15 (2) ◽  
pp. 66
Author(s):  
Alifatuz Zahrah ◽  
Lailatul Muniroh
Keyword(s):  
College Students ◽  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Pearson Correlation ◽  
Average Energy ◽  
Image Perception ◽  
Cross Sectional ◽  
Negative Body Image ◽  
Correlation Test

Nutrition college students as a representatives in society is required to have ideal and healthy body. Besides aff ected by those demands, body image is also aff ected by nutritional status and energy intake. A good knowledge of nutrition is not always followed by appropriate practices as well as normal nutritional status and average energy intake. This research was aimed to analyze the relationship of energy intake and nutritional status with body image of nutrition college students of Universitas Airlangga. This research was an observational analytic study using cross sectional design. The sample size were 71 nutrition college student, taken by proportional random sampling. The observed variables were body image, energy intake, and nutritional status. Datas were analyzed used the Pearson correlation test, Spearman correlation test, and Chi Square. The results showed that 54.9% of nutrition college students had negative body image perception, normal energy intake (52.1%), and normal nutritional status (67.6%). There was correlation between body image with energy intake (p = 0.007) and nutritional status (p = 0.001). It is concluded that high intake of energy and overweight may leads to negative body image. Nutrition college students should make the right eff ort in achieving their desired ideal body weight through manage their food intake and doing weight monitoring routinely

scholarly journals Hubungan Antara Asupan Zat Gizi Makro dan Status Gizi dengan Kebugaran Jasmani Mahasiswa UKM Taekwondo

2018 ◽  
Vol 2 (1) ◽  
pp. 90
Author(s):  
Intan Galih Cornia ◽  
Merryana Adriani
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Intake ◽  
Nutrition Status ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Food Recall

Background: Taekwondo is a physical activity or body movement that is conducted repeatedly with muscles as the most active organ. The problems that occurs to the athletes is the poor-organized consumption pattern, thus they lack of nutritional intake. The good nutritional intake is obtained from the sufficient nutritional intake so that the physical fitness becomes better. Meanwhile, young adults require sufficient nutritional intake so that their physical fitness can be better.Objective: This research aimed to analyze the relationship between the nutritional intake and nutrition status with the physical fitness of the university students joining the student activity unit of taekwondo in Universitas Airlangga Surabaya.Methods: This research was the analytical research with the cross-sectional design. The sample of the research was as many as 52 people who were acquired by utilizing the simple random sampling. The data collection included nutritional status by measuring the weight and height to figure out the Body Mass Index (BMI) and 2x24 hours food recall to understand the food intake.Results: The result demonstrated that there was a relationship between the nutritional status (p=0.014) and the intake of energy, protein, carbohydrate, and fat (p=0.05) had no relationship with the physical fitness.Conclusions: It could that the nutritional status was related to the physical fitness. The respondents who had normal nutrition status obtained the good physical fitness. There should be the addition of information regarding the nutrients to obtain the good nutritional status.ABSTRAKLatar Belakang: Taekwondo merupakan aktivitas fisik atau gerakan anggota tubuh yang dilakukan secara berulang dan organ yang paling aktif yaitu otot. Permasalah yang sering terjadi pada olahragawan yaitu suka konsumsi makanan yang tidak teratur sehingga asupan gizinya kurang tercukupi. Asupan gizi yang baik diperoleh dari asupan gizi yang cukup sehingga kebugaran jasmaninya baik.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara asupan zat gizi makro dan status gizi dengan kebugaran jasmani mahasiswa UKM taekwondo.Metode: Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 52 orang, diambil secara acak sederhana menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan cara penimbangan berat dan pengukuran tinggi badan untuk mengetahui Indeks Massa Tubuh (IMT), food recall 2x24 untuk mengetahui asupan makannya dan tes balke untuk kebugaran jasmani. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat dan bivariat dengan menggunakan kolerasi pearson.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara status gizi (p=0,014) dengan kebugaran jasmani sedangkan asupan energi, protein, karbohidrat dan lemak (P=0,05) tidak terdapat hubungan dengan kebugaran jasmani.Kesimpulan: Status gizi berhubungan dengan kebugaran jasmani. Responden yang memiliki status gizi normal cenderung memiliki kebugaran jasmani yang baik. Perlu dilakukan penambahan informasi terkait zat gizi agar tercipta status gizi yang baik.

scholarly journals Hubungan Asupan Energy Dengan Status Gizi Anak Pra Sekolah Usia 4-5 Tahun Di TK Al Islam Jamsaren Surakarta

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Anik Kurniawati ◽  
Endang Suwanti
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Target Population ◽  
The Body ◽  
School Age Children ◽  
Rank Test ◽  
P Value ◽  
Cross Sectional ◽  
Two Factors ◽  
Nutritional Status Of Children

Background: The nutritional status of children is influenced by two factors, namely the direct factor in food intake and infectious diseases and indirect causes. Nutritional factors are known to play an important role in determining the growth of a child. When experiencing growth, cells in the body need energy to divide, if energy requirements are not met, cell division will be inhibited and the effect will be seen through anthropometric and biochemical parameters. Objective, To determine the relationship between energy intake and nutritional status of preschoolers aged 4-5 years at Al Islam 1 Jamsaren Kindergarten in Surakarta. The research hypothesis, there is a relationship between energy intake and nutritional status of pre-school age children 4-5 years old at Al Islam Jamsaren Kindergarten in Surakarta. Method: This type of research is this study using a cross sectional approach. The target population in this study was the population in this study were all mothers and children aged 4-5 years in Al Islam 1 TK Jamsaren Surakarta totaling 89 people. Samples were taken by purposive technique with a sample of 47 respondents. Analysis of sperman rank test data. Results: Showed that the majority of respondents had a moderate energy intake of 17 (36.2%) respondents and most had good nutritional status 38 (80.8%) respondents. Conclusion: There is a relationship between energy intake and the nutritional status of pre-school children aged 4-5 years in Surakarta Jamsaren Kindergarten with p value 0.02.

scholarly journals POLA KONSUMSI SUMBER PURIN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA LANSIA DI PUSKESMAS KECAMATAN MAKASAR JAKARTA

2020 ◽  
Vol 4 (1) ◽  
pp. 84
Author(s):  
Gina Ganda Fitriana ◽  
Adhila Fayasari
Keyword(s):  
Physical Activity ◽  
Uric Acid ◽  
Nutritional Status ◽  
Uric Acid Level ◽  
Acid Level ◽  
Consumption Pattern ◽  
Chi Square ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Significant Difference

Degenerative processes can decrease the endurance in elderly that leads to health problem such as gout. Gout is a metabolic disorder, which is indicated by an increase uric acid in bloodstream (hyperuricemia). Factors affecting high level of uric acid are purine intake, physical activity and nutritional status. The aim of this study was to analyze the relationship between consumption pattern of purine source food, nutritional status and physical activity with uric acid level in elderly. The study design was cross sectional. The sample consisted of 100 subyekts at Puskesmas Kecamatan Makasar. The analytical used chi square. Patterns of food consumption of purine sources were measured using FFQ questionnaires which was then cut off into into 2 categories: low-moderate purine category with score <55 and high purine category with a score of ≥55 physical activity and nutritional status were measured using questionnaires, uric acid levels was obtained by looking at laboratory results or from patients' medical records. There was 10% of subyekts withlo- moderate uric acid levels and 90% of subyekts with high purine consumption pattern. Based on the results of chi square test there was a significant difference (p <0.05) between the consumption pattern of purine source food with normal uric acid and high uric acid. There was a relationship between consumption pattern of purine food source with uric acid level in elderly.

scholarly journals Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Mutiara Vidianinggar ◽  
Trias. Mahmudiono ◽  
Dominikus Atmaka
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Food Selection ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Adequacy ◽  
Chi Square ◽  
Cross Sectional ◽  
Long Run ◽  
High Level

Female model has a variety of body image and experiences social pressure to have low weight. Thus, there is a desire to lose weight with a variety of efforts, such as fad diets. This type of diet can lead to insufficient intake of nutrients in the body and increase the risk of health problems in the long run. The research aimed to analyze fad diets, nutritional status, and nutritional adequacy of female models in Malang. The research design was cross-sectional in 52 female models aged 18–25 years who were selected by simple random sampling. The data of fad diets used in the questionnaire, nutritional status data using the calculation of the last body weight and height, and nutritional adequacy were measured using 2 × 24 hour food recall. Data analysis used the chi-square test. The results of this research showed that most respondents implement fad diets (69%), had negative body image (62%), had a skinny at high level (22%), skinny at mild level (44%), and normal (33%) of nutritional status, and had inadequate nutritional adequacy (77%). There was a significant ( p = 0.023 ) correlation between fad diets and nutritional adequacy (r = 0.369), and in addition, there was a significant correlation ( p = 0.041 ) between nutritional status and nutritional adequacy (r = 0.35). It is concluded that the female models who implemented fad diets and nutritional status below normal tended to not have adequate levels of nutritional adequacy because of improper food selection and psychological factors. Female models are expected to be able to conduct weight loss with the assistance of a nutritionist or in accordance with balanced nutrition guidelines.

scholarly journals HUBUNGAN ANTARA BODY IMAGE DAN PERILAKU MAKAN DENGAN STATUS GIZI REMAJA PUTRI DI SMA THERESIANA SEMARANG

2012 ◽  
Vol 1 (1) ◽  
pp. 398-404
Author(s):  
Nur Widianti ◽  
Aryu Candra Kusumastuti
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Body Shape ◽  
Group Discussion ◽  
Eating Behaviour ◽  
Simple Random Sampling ◽  
The Body ◽  
Female Adolescents ◽  
Cross Sectional

Background: The dissatisfaction with their body shapes is commonly found among female adolescents. The lack of the contentment lead them to gain an ideal body shape but, unfortunately, they implement improper eating behaviour. The extreme diet they have affects negatively to their nutritional status. This study was aimed at analyzing the association between the body image and eating behaviour with nutritional status of female adolescents. Methods: The study was cross-sectional on 72 female students of grade X, XI and XII in Theresiana Senior High School Semarang. The samples were taken based on simple random sampling. The samples were fulfilled inclusive criterion. The data were gathered by using questionnaires and focus group discussion (FGD). The FGD was intended to find more data on body image. Nutritional status data was obtained by measuring weight and height.  Then, z-score was calculated based on BMI/ U by using WHO Anthro Plus 2007. Results: A total of 29 subjects (40.3%) were not satisfied with their body shape and 43 subjects (59.7%) were satisfied with their body shape. The majority (56.9%) subjects have not good eating behavior yet, whereas 43.1 % of them have good eating behavior. There were significant association between body image with nutritional status (r = 0.482 p = 0.001) and eating behavior with nutritional status (r = 0.507 p = 0.001). Conclusion: Body image and the eating behavior were associated with nutritional status of female adolescents.

scholarly journals PENGETAHUAN GIZI, AKTIVITAS FISIK, KONSUMSI SNACK DAN PANGAN LAINNYA PADA MURID SEKOLAH DASAR DI BOGOR YANG BERSTATUS GIZI NORMAL DAN GEMUK

2009 ◽  
Vol 4 (2) ◽  
pp. 93
Author(s):  
Deni Deni ◽  
Cesilia Meti Dwiriani
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Average Energy ◽  
Secondary Data ◽  
Food Habit ◽  
Primary Data ◽  
Normal Sample ◽  
Nutritional Knowledge ◽  
Font Size ◽  
Cross Sectional

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify;"><span style="font-size: 10pt;" lang="no-bok" xml:lang="no-bok"><span>     </span></span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Childhood obesity is increases rapidly in developing country. It’s has important short-term and long-term medical consequences also psychosocial consequences. The objective of the research is to analyze nutritional knowledge, physical activity, snack habit, in normal and overweight of Bina Insani elementary students in Bogor. The cross sectional study design was used in this study to analyze nutritional knowledge, snack habit, and physical activity in normal and overweight students. The total number of 80 students sample was chosen randomly. It consists of 40 students sample with normal nutritional status and 40 students sample with overweight nutritional status. Primary data consisted of physical activity recall (1x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), social-economy’s sample condition, food habit, and snack habit using Food Frequency Questionnaire (FFQ). Secondary data were included data of Bina Insani Elementary School. The result showed no relation between level education and wage of parent, nutritional knowledge level, nutritional attitude, snack habit and physical activity with nutritional status of sample. The average energy adequacy level according to WNPG (2004) respectively 82.2% in normal sample and 73.6% in overweight sample</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span></p>

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

scholarly journals Hubungan Body Image dan Aktivitas Fisik dengan Status Gizi Remaja Putri Kelas VIII SMPN 20 Surabaya

2019 ◽  
Vol 1 (1) ◽  
pp. 27-32
Author(s):  
Nur Amin ◽  
Ade Nur Ovita ◽  
Nety Mawarda Hatmanti
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Physical Activity Level ◽  
Body Shape ◽  
Rank Correlation ◽  
Activity Level ◽  
Cross Sectional ◽  
Spearman’S Rank Correlation

Remaja Putri rentan mengalami permasalahan gizi, masalah gizi pada remaja putri dapat diakibatkan oleh diet ketat, gaya hidup, penilaian pada diri sendiri (body image), aktivitas fisik yang dilakukan serta pengetahuan gizi seimbang. Tujuan penelitian ini adalah menganalisis hubungan antara body image dan aktivitas fisik dengan status gizi remaja putri kelas VIII SMPN 20 Surabaya. Penelitian ini menggunakan studi Cross-Sectional Analytic dengan sampel 78 siswi. Instrumen menggunakan lembar Body Shape Questionnaire (BSQ) dan PAL (Physical Activity Level) serta pengukuran Antropometri (Berat badan dan Tinggi Badan). Hasil penelitian menunjukkan bahwa hampir setengahnya memiliki body image positif sebanyak 30 siswi (38,5%), sebagian besar memiliki aktivitas fisik ringan sebanyak 59 siswi (75,6%), dan sebagian besar memiliki status gizi normal sebanyak 40 siswi (51,3%). Hasil uji Spearman’s Rank Correlation diketahui bahwa body image berhubungan dengan status gizi dengan nilai p=<0,001, sedangkan aktivitas fisik dengan status gizi tidak terdapat hubungan dengan nilai p=<0,068. Berdasarkan penelitian ini dapat disimpulkan bahwa body image berhubungan dengan status gizi remaja, sedangkan aktivitas fisik tidak berhubungan dengan status gizi. Oleh karena itu perlu adanya pemberian edukasi kepada siswi sehingga para siswi lebih menghargai bentuk tubuhnya serta meningkatkan aktivitas fisik guna mempertahankan status gizi normal.

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