scholarly journals Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1142
Author(s):  
Marina Camblor Murube ◽  
Elena Borregon-Rivilla ◽  
Gonzalo Colmenarejo ◽  
Elena Aguilar-Aguilar ◽  
J. Alfredo Martínez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Interaction ◽  
Clock Gene ◽  
Social Issues ◽  
The Body ◽  
Carbohydrate Intake ◽  
Activity Data ◽  
Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

scholarly journals HUBUNGAN FREKUENSI SARAPAN DAN KONSUMSI JAJAN DENGAN Z-SCORE IMT/U PADA SISWA SEKOLAH DASAR

2017 ◽  
Vol 6 (4) ◽  
pp. 277
Author(s):  
April Lani ◽  
Ani Margawati ◽  
Deny Yudi Fitranti
Keyword(s):  
Physical Activity ◽  
Energy Intake ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
The Body ◽  
Observational Research ◽  
Activity Data ◽  
Cross Sectional ◽  
Snack Consumption

Background:Nutritional status is a measure of a person's body condition that can be seen from the food consumed and the use of nutrients in the body. Skipping breakfast and consuming high calorie snack foods can lead to overweight and obesity. The aim of this research was to know the correlation between frequency of breakfast and snack consumption with BMI-for-age Score in elementary school children. Confounding variables in this research are physical activity and energy intake.Method:This was an observational research with cross-sectional study design. The research was conducted in SDN Tancep 1 Gunungkidul Regency  involving 67 subjects with Simple Random Sampling method. Frequency of breakfast data was obtained through interviews and was calculated based on  subject’s frequency of  breakfast in a week. Snack consumption and energy intake data obtained through food frequency questionnaire (FFQ). BMI-for-age score were obtained from the measurement of body weight and height, and physical activity data using physical activity record form. Data were analyzed by rank Spearman.Result:Median for frequency of breakfast was 4.00 times/week. Median for snack consumption and physical activity were 315 and 2030 kcal. The mean BMI-for-age score was -0.23±1.52. There were significant correlations between frequency of breakfast (p=0,021), snack consumption (p=0,001), physical activity (p=0,001), and energy intake (p=0,001)  with BMI-for-age score. Multivariate analysis showed that 57,3% BMI-for-age score was influenced by snack consumption,  physical activity, and energy intake.Conclusion: BMI-for-age score was described as 57,3% by snack consumption, physical activity, and energy intake.

scholarly journals Energy intake, body image, physical activity and nutritional status of teenagers

2019 ◽  
Author(s):  
Ratna Candra Dewi ◽  
Bambang Wirjatmadi
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Rank Correlation ◽  
Average Energy ◽  
The State ◽  
The Body ◽  
Consumption Pattern ◽  
Cross Sectional

The physical appearance of an individual is important for teenagers. An assessment known as “body image,” is a feeling of satisfaction or dissatisfaction with the state of the body and its appearance. The study aimed to analyze body image, energy adequacy, physical activity, and nutritional status. A total of 95 students of Sport Science at the State University of Surabaya were examined in this research using observational analytic and a cross sectional study design. Anthropometric measurements include evaluating body weight and height, examining the consumption pattern data using the 2x24 hour recall method and food frequency questionnaire. Furthermore, it analyzes the physical activity using the International Physical Activity Questionnaire method, and determines body image using questionnaires. Energy adequacy is calculated by comparing the average energy consumption with Recommended Dietary Allowances, while the nutritional status is measured using the Body Mass Index. Similarly, the relationships between variables were analyzed using the Spearman Rank Correlation Test. The results showed that there was a significant relationship between energy intake, adequacy, body image, and nutritional status.

scholarly journals Hubungan Asupan Energy Dengan Status Gizi Anak Pra Sekolah Usia 4-5 Tahun Di TK Al Islam Jamsaren Surakarta

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Anik Kurniawati ◽  
Endang Suwanti
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Target Population ◽  
The Body ◽  
School Age Children ◽  
Rank Test ◽  
P Value ◽  
Cross Sectional ◽  
Two Factors ◽  
Nutritional Status Of Children

Background: The nutritional status of children is influenced by two factors, namely the direct factor in food intake and infectious diseases and indirect causes. Nutritional factors are known to play an important role in determining the growth of a child. When experiencing growth, cells in the body need energy to divide, if energy requirements are not met, cell division will be inhibited and the effect will be seen through anthropometric and biochemical parameters. Objective, To determine the relationship between energy intake and nutritional status of preschoolers aged 4-5 years at Al Islam 1 Jamsaren Kindergarten in Surakarta. The research hypothesis, there is a relationship between energy intake and nutritional status of pre-school age children 4-5 years old at Al Islam Jamsaren Kindergarten in Surakarta. Method: This type of research is this study using a cross sectional approach. The target population in this study was the population in this study were all mothers and children aged 4-5 years in Al Islam 1 TK Jamsaren Surakarta totaling 89 people. Samples were taken by purposive technique with a sample of 47 respondents. Analysis of sperman rank test data. Results: Showed that the majority of respondents had a moderate energy intake of 17 (36.2%) respondents and most had good nutritional status 38 (80.8%) respondents. Conclusion: There is a relationship between energy intake and the nutritional status of pre-school children aged 4-5 years in Surakarta Jamsaren Kindergarten with p value 0.02.

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

scholarly journals AKTIVITAS FISIK, PENGETAHUAN GIZI, ASUPAN ENERGI, ASUPAN SERAT DAN STATUS GIZI LEBIH PADA REMAJA

2018 ◽  
Vol 10 (2) ◽  
pp. 167-172
Author(s):  
Maharani Maharani
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Sampling Technique ◽  
Observational Research ◽  
Fiber Intake ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Relationship Of

Nutrition problems in adolescents are found in many nutrients. More nutrition (overweight) is one of the epidemic problems worldwide. Objective of the study to determine the relationship of physical activity, nutritional knowledge and fiber intake with more nutritional status in adolescents in MTSN 2 Kota Bengkulu.Penelitian this is with observational research using cross sectional design. Population taken in this research is all students of class VII and VIII in MTSN 2 City of Bengkulu Year 2017. Sampling by purposive sampling technique. The results of research on average light physical activity, adequate nutritional knowledge, energy intake more than AKG and fiber intake less than AKG. There is a relationship between physical activity, knowledge, energy intake, fiber intake with more nutritional status in adolescent (p <0,05). The most dominant variables associated with more nutritional status are nutritional knowledge (p = 0,000). The importance of adding nutritional knowledge about obesity in adolescents in order to increase physical activity and fiber intake and reduce energy intake so as to achieve good nutritional status.

scholarly journals Durasi tidur, asupan energi, dan aktivitas fisik dengan kejadian obesitas pada tenaga kesehatan puskesmas

2014 ◽  
Vol 11 (2) ◽  
pp. 85 ◽  
Author(s):  
Ramadhaniah Ramadhaniah ◽  
Madarina Julia ◽  
Emy Huriyati
Keyword(s):  
Physical Activity ◽  
Energy Intake ◽  
Sleep Duration ◽  
Health Workers ◽  
Simple Random Sampling ◽  
High Energy ◽  
The Body ◽  
Health Centers ◽  
Cross Sectional ◽  
Aceh Province

Background: The prevalence of obesity among adults has increased globally in both developed and developing countries, including Indonesia. Obesity occurs because of imbalance of energy intake and output in the long term and it can also be seen by calculating the value of the body mass index (BMI). The main risk factors are the reduction in the duration of sleep that causes increased energy intake and reduced physical activity, in addition to other factors such as gender, income, pregnancy, smoking and alcohol, health conditions, genetics, and psychology.Objective: To determine the relationship between sleep duration, energy intake and physical activity with obesity on health centers’ workers of Pidie Jaya District in Aceh Province.Method: This study was an observational study with a cross-sectional design. The research was conducted on health workers in 11 health centers in Pidie Jaya District of Aceh Province who met inclusion and exclusion criteria. The subjects were 200 people selected using simple random sampling. Obesity was assessed by BMI (weight in kg/height in m). Duration of sleep and physical activity were collected with a form of activity recall and energy intake with a food recall. Data were analyzed by Chi-Square test and multiple logistic regression.Results: There was a relationship between sleep duration and obesity with an OR value of 2.59; there was a relationship between energy intake and obesity (OR=2.55), and there was a relationship between physical activity and obesity (OR=2.47).Conclusions: Lack of sleep duration, high energy intake and low physical activity increased the risk of obesity on health centers’ workers in Pidie Jaya District of Aceh Province.

scholarly journals Hubungan Pendapatan, Tingkat Asupan Energi dan Karbohidrat dengan Status Gizi Balita Usia 2-5 Tahun di Daerah Kantong Kemiskinan

2019 ◽  
Vol 3 (3) ◽  
pp. 183
Author(s):  
Lutfiyatul Afifah
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Low Income ◽  
Nutrient Intake ◽  
Family Income ◽  
Carbohydrate Intake ◽  
Cross Sectional ◽  
Nutritional Problem ◽  
Food Recall ◽  
X 24

Background: Nutritional status of toddlers is considered important since they are generally more susceptible to nutritional problem. Some factors that affect them is level of nutrient intake, which include level of energy intake, carbohydrate intake, and family income. Family income is associated with the ability to provide food, thus affecting the level of nutrient intake for the family.Objectives: The objective of the study was to analyze the correlation between incomes, level of energy and carbohydrate intake with nutritional status of toddlers aged 2-5 years in Lenteng sub-District, Sumenep.Methods: the design of this study was cross sectional.  Sample size was 70 parents of toddlers aged 2-5 years in Lenteng sub-District, Sumenep. Weight and height of the toddlers were measured to determine the nutritional status of the toddlers. Interviews with parents were also conducted to determine the characteristic of the toddlers and the family income. Lastly, 2 x 24 hours food recall was used to examine the level of their nutrient intake. The data were analyzed by using Spearman correlation test with α= 0.05.Results: The results showed that 57.1% toddlers were in low income category. 65.7% toddlers were in inadequate level of energy intake. 95.7% were in inadequate level of carbohydrate intake. Prevalence of toddlers with normal nutritional status normal were 84.3%, 11.4% was malnourished, while 2.9% was severely malnourished.  The result showed that level of energy intake and carbohydrate intake are related to nutritional status of toddlers (p=0.040) and (p=0.045). However, there was no correlation found between family incomes with toddlers' family income.Conclusions: Family income was not found to be related to the nutritional status of toddlers. While the lower level of nutrient intake can potentially affect nutritional problem among toddlers.  Thus, an adequate nutrient intake is required to help toddlers meet their balanced nutritional needs.ABSTRAK Latar Belakang: Status gizi balita penting diperhatikan karena balita rentan mengalami masalah gizi. Masalah gizi pada balita masih banyak terjadi. Status gizi balita dapat dipengaruhi oleh beberapa faktor diantaranya yaitu tingkat asupan zat gizi termasuk energi dan karbohidrat serta pendapatan keluarga. Rendahnya asupan zat gizi dapat mengakibatkan masalah gizi balita. Pendapatan keluarga berkaitan dengan kemampuan memenuhi asupan pangan keluarga.Tujuan: Untuk menganalisis hubungan antara pendapatan, tingkat asupan energi, dan karbohidrat dengan status gizi balita usia 2-5 tahun di Kecamatan Lenteng Kabupaten Sumenep.Metode: Desain penelitian yang digunakan adalah cross sectional. Jumlah sampel 70  orang tua balita berusia 2 hingga 5 tahun. Pengukuran berat badan dan tinggi badan balita untuk menilai status gizi. Wawancara kepada orang tua untuk mengetahui karakteristik balita dan pendapatan keluarga serta food recall 2 x 24 hours untuk mengetahui tingkat asupan balita. Data dianalisis menggunakan uji korelasi spearman dengan α= 0,05.Hasil: Sebanyak 57,1% responden berpendapatan rendah. Sebanyak 65,7% tingkat asupan energi adalah inadequate dan 95,7% karbohidrat adalah kurang. Prevalensi status gizi normal 84,3%, kurus 11,4% dan sangat kurus 2,9%. Hasil analisis menyebutkan ada hubungan antara tingkat asupan energi (p=0,040) dan tingkat asupan karbohidrat (p=0,045) dengan status gizi balita. Sedangkan pendapatan tidak berhubungan dengan status gizi balita (p=0,649).Kesimpulan: Pendapatan keluarga berhubungan dengan status gizi balita. Tingkat asupan zat gizi yang kurang dapat meningkatkan risiko masalah gizi balita. Maka perlu dilakukan peningkatan asupan zat gizi untuk memperoleh status gizi yang baik atau normal.

scholarly journals Hubungan Status Gizi, Asupan Energi Dan Zat Gizi Terhadap Kecepatan Dan Kelincahan Peserta Ekstrakurikuler Hoki Sman Di Kabupaten Tangerang

2021 ◽  
Vol 13 (1) ◽  
pp. 124-142
Author(s):  
Nurlina Islamiyati ◽  
Nazhif Gifari ◽  
Desiani Rizki Purwaningtyas
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Calcium Intake ◽  
Average Energy ◽  
Carbohydrate Intake ◽  
Fat Intake ◽  
Cross Sectional ◽  
Good Physical Condition ◽  
Energy Needs ◽  
Hockey Players

 Hockey is known to be a game that requires a lot of energy, where hockey players are required to have a level of good physical condition undergirded by meeting energy needs and opticians capable of performing during the game. The purpose of this study is to assess the nutritional status and intake of energy and nutrients and analyze the correlation with the speed and agility of the district's extracurricular hockey field. Cross-sectional research on all hockey players amounted to 70 people. Measurements made in this study include weight, height, BMI, energy and nutrient intake as well as speed and agility. The results showed that the nutritional status of BMI/U didn’t have a significant correlation with speed (p=0,842; r= -0,02) and nutritional status of BMI/U didn’t have a significant correlation with agility (p=0,271; r= -0,133). The average energy intake, protein intake and carbohydrate intake didn’t significantly correlate with speed (p=0,071; r=0,560, p=0,457; r=0,090, p=0,858; r= 0,022). Meanwhile, fat intake and calcium intake didn’t have a significant correlation with agility (p=0,874; r= -0,019, p=743; r= 0,040). The conclusion of this study is the nutritional status of BMI/U, energy intake, protein and carbohydrate intake aren’t related to speed and nutritional status of BMI/U, fat intake and calcium intake aren’t related to agility Abstrak Permainan hoki diketahui merupakan permainan yang membutuhkan banyak energi, dimana para pemain hoki dituntut untuk memiliki tingkat kondisi fisik yang baik yang ditunjang dengan pemenuhan kebutuhan energi dan zat gizi yang optimal agar mampu mencapai prestasi selama pertandingan. Tujuan dari penelitian ini untuk mengkaji tentang gambaran status gizi serta asupan energi dan zat gizi serta menganalisis korelasinya dengan kecepatan dan kelincahan pemain ekstrakurikuler hoki SMAN Kabupaten Tangerang. Penelitian cross-sectional pada semua pemain hoki berjumlah 70 orang. Data dianalisis menggunakan uji korelasi Pearson dan Spearman. Hasil penelitian menunjukkan bahwa status gizi IMT/U tidak berkorelasi secara signifikan terhadap kecepatan (p=0,842; r= -0,02) dan status gizi IMT/U tidak berkorelasi signifikan terhadap kelincahan (p=0,271; r= -0,133). Asupan energi, asupan protein dan asupan karbohidrat tidak berkorelasi secara signifikan terhadap kecepatan (p=0,071; r=0,560, p=0,457; r=0,090, p=0,858; r= 0,022). Sedangkan asupan lemak dan asupan kalsium tidak berkorelasi secara signifikan terhadap kelincahan (p=0,874; r= -0,019, p=743; r= 0,040). Kesimpulan dari penelitian ini adalah status gizi IMT/U, asupan energi, asupan protein dan asupan karbohidrat tidak berhubungan dengan kecepatan serta status gizi IMT/U, asupan lemak dan asupan kalsium tidak berhubungan dengan kelincahan.

Hubungan Pengetahuan Terkait Gizi, Asupan Karbohidrat, dan Aktivitas Fisik Dengan Kebugaran Jasmani Pada Atlet Cabang Olahraga Permainan

2021 ◽  
Vol 13 (4) ◽  
pp. 160-166
Author(s):  
Siti Tumanina Triandari ◽  
Iin Fatmawati ◽  
Taufik Maryusman ◽  
Ikha Deviyanti Puspita
Keyword(s):  
Physical Activity ◽  
Physical Fitness ◽  
Carbohydrate Intake ◽  
Test Method ◽  
Nutritional Knowledge ◽  
Chi Square ◽  
Activity Data ◽  
Cross Sectional ◽  
Development Index ◽  
Food Recall

Abstrak Latar belakang: Kebugaran di Indonesia masih termasuk kategori yang rendah. Berdasarkan data Sport Development Index (SDI) kebugaran jasmani di Indonesia sebesar 21% dan pada DKI Jakarta sebesar 25%. Sedangkan menurut data Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta ditemukan sebesar 47% atlet cabang olahraga permainan memiliki kebugaran jasmani kurang.  Penelitian ini dilakukan untuk mengetahui hubungan pengetahuan terkait gizi, asupan karbohidrat, dan aktivitas fisik dengan kebugaran jasmani pada atlet cabang olahraga permainan Metode: Penelitian ini menggunakan desain cross-sectional dengan jumlah sampel 51 atlet cabang olahraga permainan dari kelas 10, 11, dan 12 di SMA Ragunan Jakarta. Pengambilan dan pengumpulan data pengetahuan terkait gizi menggunakan kuesioner, data asupan karbohidrat dengan metode food recall 2x24 jam, data aktivitas fisik dengan kuesioner IPAQ-SF, dan data kebugaran jasmani dengan metode Cooper Test. Data yang diperoleh dilakukan uji Chi Square. Hasil: Hasil uji statistik menunjukkan ada hubungan pengetahuan terkait gizi (p = 0,000), asupan karbohidrat (p = 0,044) dengan kebugaran jasmani, dan tidak ada hubungan aktivitas fisik (p = 0,727) dengan kebugaran jasmani. Kesimpulan: Pengetahuan gizi dan asupan karbohidrat berhubungan dengan kebugaran jasmani. Kata kunci: Aktivitas fisik; asupan karbohidrat; kebugaran jasmani; pengetahuan terkait  gizi.   Abstract Background: Physical fitness in Indonesia is still on a low category. Based on Sport Development Index (SDI), Indonesia’s Physical Fitness is 21% and 25% on Jakarta. Meanwhile, based on DKI Jakarta’s Pusat Pelatihan Olah Raga Pelajar (PPOP), it is found that 47% of sports games athlete have a low physical fitness. This research purpose is to find out the correlation of nutrition knowledge, carbohydrate intake, and physical activity to physical fitness on sports games athlete. Methods: This research use a cross sectional design, the samples of this research are 51 gaming sports athlete from class 10, 11, and 12 in Jakarta’s Ragunan Senior High School. Nutritional knowledge data are collected through a questionare, carbohydrate intake data are collected with 2x24 hours food recall method, physical activity data are collected through IPAQ-SF questionare, and physical fitness data are collected with Cooper Test method. The collected data are processed through Chi Square test. Result: After data analysis, it is found that there are a correlation of nutritional knowledge (p= 0,000) and carbohydrate intake (p=0,044) to physical fitness, but there is no correlation of physical activity (p=0,727) to physical fitness. Conclusion: There is a correlation between nutritional knowledge and carbohydrate intake with physical fitness Keywords: Carbohydrate intake, nutritional knowledge,  physical activity, physical fitness.

scholarly journals The Relationship between Macro Nutrition And Physical Activities With Nutrition Status in Employee Offices of the Directorate Poltekkes Kemenkes Jakarta II

2018 ◽  
Vol 9 (2) ◽  
pp. 143-151
Author(s):  
Novita Dewi ◽  
Isti Istianah
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
The Body ◽  
Nutrition Status ◽  
Primary Data ◽  
Macronutrient Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Relationship

Nutritional status was an important element in determining someone health status. Nutrition status was good when nutritional intake balanced with the needs of the Body. Physical activity was a way to regulate the amount of energy entering and leaving in the body. The purpose of this study was to analyze the relationship between the macronutrient intake and physical activity with nutritional status at office staff of Directorate Poltekkes Kemenkes of Jakarta II. This research was conducted in April-May 2018 at the Office of Poltekkes Kemenkes Directorate of Jakarta II. The number of samples which was obtained was 49 people and Cross-sectional research design with a Chi-Square test. The data which was used was primary data. It mean the researcher took the data by conducting direct interview with using questionnaire. Most intake of more protein as many as 27 people (55.1%), fat as many as 35 people (71.4%), and carbohydrates as many as 29 people (59.2%). More nutritional status as many as 32 people (65.3%) and normal nutritional status of 17 people (34.7%). While physical activity mostly has physical activity is as much as 34 people (69.45%). There was a significant relationship between protein intake (p: 0.042), fat intake (p: 0.000), carbohydrate intake (p: 0.000) with nutritional status. There was a relationship between the intakes of macronutrients (protein, fat and carbohydrates) with nutritional status

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