EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF WHOLE RAPESEED FOR POULTRY

1972 ◽  
Vol 52 (1) ◽  
pp. 189-194 ◽  
Author(s):  
A. WOODLY ◽  
W. K. BILANSKI ◽  
J. D. SUMMERS

Three experiments were conducted to investigate the nutritive value of full-fat rapeseed when subjected to heating temperatures ranging from 232 to 427 C for periods of from 1 min to 5 sec. Chicks either 1 day or 1 week old were fed diets containing treated rapeseed, and weight gain, feed:gain ratio, and thyroid weights were recorded. Although there was variability in response to the test diets, depending on treatment temperature and length of treatment time, the data indicate a marked improvement in nutritive value of full-fat rapeseed with proper processing conditions. Evidently a relatively wide range of temperature–time combinations could be used to obtain the optimum processing treatment. The study indicated that the test diets were not palatable to chicks at 1 day of age; however, when fed over a 4-week period, the birds overcame the slow start and were as heavy as those fed a control diet in which the protein was supplied by soybean meal.

2014 ◽  
Vol 496-500 ◽  
pp. 114-117
Author(s):  
Hai Tao Lin ◽  
Yan Long Xu ◽  
Long Li ◽  
Fang Jiang ◽  
Wan E Ning

Silk floss was deoiled with leaching Method using 6# light gasoline in order to improve wearability of silk floss. The effect of temperature, time and bath ratio on the oil removal efficiency was studied by single factor analysis method. The results showed that the optimum degreasing technologies of silk floss with 6# light gasoline are: bath ratio 1:30, treatment time 40 min, and treatment temperature 50 °C. Under the optimum degreasing technologies of silk floss, the residual oil ratio of silk floss is 0.01% which is far below national standard.


2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.


Author(s):  
Kung-Shan Cheng ◽  
Robert B. Roemer

This study derives the first analytic solution for evaluating the optimal treatment parameters needed for delivering a desired thermal dose during thermal therapies consisting of a single heating pulse. Each treatment is divided into four time periods (two power-on and two power-off), and the thermal dose delivered during each of those periods is evaluated using the non-linear Sapareto and Dewey equation relating thermal dose to temperature and time. The results reveal that the thermal dose delivered during the second power-on period when T&gt;43C (TD2) and the initial power-off period when T&gt;43C (TD3) contribute the major portions of the total thermal dose needed for a successful treatment (taken as 240 CEM43°C), and that TD3 dominates for treatments with higher peak temperatures. For a fixed perfusion value, the analytical results show that once the maximum treatment temperature and the total thermal dose (e.g., 240 CEM43°C) are specified, then the required heating time and the applied power magnitude are uniquely determined. These are the optimal heating parameters since lower/higher values result in under-dosing/over-dosing of the treated region. It is also shown that higher maximum treatment temperatures result in shorter treatment times, and for each patient blood flow there is a maximum allowable temperature that can be used to reach the desired thermal dose. In addition, since TD2 and TD3 contribute most of the total thermal dose, and they are both significantly affected by the blood flow present for high treatment temperatures, these results show that perfusion effects must be considered when attempting to optimize high temperature thermal therapy treatments (no excess thermal dose delivered, minimum power applied and shortest treatment time attained).


2013 ◽  
Vol 699 ◽  
pp. 735-741 ◽  
Author(s):  
Ambali Saka Abdulkareem ◽  
Edison Muzenda ◽  
Ayo Samuel Afolabi

Acid treatment is one of the cheapest techniques and least applicable processes in the recycling of used lubricating oils. In this work, the performance of sulphuric acid in the treatment used oil was studied. The effects of the critical treatment parameters (acid volume, concentration of the acid, treatment temperature, stirring time and treatment time) were investigated by varying one treatment parameter at a time and analysing metal content in the sample of the treated oil using atomic absorption spectrometry (ASS). Thereafter, an optimal solution was determined by the combination of the optimum values of each treatment parameters. The original conventional treatment parameter values, resulted in 13.2 ppm and thereafter was optimised to 11 ppm this showed a definite improvement in efficiency. This result is also comparable to other data obtained in previously studied work which employed the same conventional treatment parameters. The optimal solution is within 10% variation as compared the standard individual metal content which ranges 0-10 ppm.


1992 ◽  
Vol 72 (1) ◽  
pp. 117-125 ◽  
Author(s):  
P. A. Thacker ◽  
G. L. Campbell ◽  
J. W. D. GrootWassink

Two experiments of a factorial design (sex × treatment) were conducted to determine the effects of enzyme and salinomycin supplementation on the nutritive value of barley or rye-based diets for growing pigs fed from approximately 20 to 85 kg. For exp. 1, 72 crossbred pigs were fed either a barley-based control diet or a similar diet supplemented with enzyme (Aspergillus niger; 750 units g−1 beta-glucanase and 650 units g−1 pentosanase), salinomycin (25 ppm) or both additives in combination. For exp. 2, two replicates of 48 pigs were fed either a barley-based diet, an unsupplemented rye-based diet or a rye-based diet supplemented with enzyme, salinomycin or both additives. During both experiments, chromic oxide (0.5%) was added to the diet of four to six pigs/treatment to act as a digestibility indicator starting when the pigs reached 42 kg. Neither enzyme nor salinomycin, alone or in combination, significantly improved the growth rate or feed efficiency of pigs fed barley or rye. Supplementation of barley with the combination of additives significantly (P < 0.05) improved protein digestibility while neither enzyme nor salinomycin had any effect on nutrient digestibility when fed alone. In rye-based diets, salinomycin, both alone and in combination, significantly (P < 0.05) improved the digestibility of crude protein and energy. Dry matter digestibility of the rye-based diets was unaffected by treatment. Key words: Swine, rye, barley, beta-glucanase, pentosanase, salinomycin


1968 ◽  
Vol 16 (2) ◽  
pp. 196-198 ◽  
Author(s):  
Uri. Cogan ◽  
Anina. Yaron ◽  
Zeki. Berk ◽  
Gideon. Zimmermann

2019 ◽  
Vol 3 (4) ◽  
pp. 1521-1529
Author(s):  
Nicole C Burdick Sanchez ◽  
Jeffery A Carroll ◽  
Paul R Broadway ◽  
Tyler H Schell ◽  
Steve B Puntenney ◽  
...  

Abstract: This study determined whether feeding the immunomodulating supplement, OmniGen-AF, to feedlot heifers would alter metabolic profiles to a glucose tolerance test. Heifer calves (n = 32; 217 ± 2 kg) were allocated into two treatment diets: 1) Control, fed a standard receiving ration, and 2) OmniGen, fed the Control diet supplemented with OmniGen at 4.54 g/45 kg BW/d. Heifers were fed for 42 d. On d 42, Heifers were processed through a working facility for placement of indwelling jugular catheters. After these procedures, heifers were moved into individual stanchions in an enclosed barn and all heifers were fed their treatment diets at 1400 h. All orts were removed at 2000 h to allow for a 12-h fast prior to first blood collection. The following day, heifers were administered 0.5 mL/kg BW of a 50% dextrose solution at 0900 h (0 min). Blood samples were collected for serum isolation at −60, −45, −30, −15, 0, 10, 20, 30, 45, 60, 90, 120, and 150 min relative to bolus dextrose infusion. Serum was stored at −80 oC until analyzed for cortisol, glucose, insulin, non-esterified fatty acid (NEFA) and urea N concentrations. There was a treatment × time interaction for post-challenge cortisol (P = 0.004) such that cortisol was greater in OmniGen heifers than Control heifers from 10- to 45- min post-infusion. Glucose concentrations increased post-infusion (P &lt; 0.01) and were reduced in OmniGen compared to Control heifers at 10-, 45-, and 90-min after challenge (treatment × time P &lt; 0.001). Similarly, there was a treatment × time interaction for post-challenge insulin concentrations (P = 0.04) such that insulin was greater in OmniGen-fed heifers than Control heifers from 10 to 30 min. In addition, there was a treatment × time interaction (P = 0.01) for NEFA concentrations such that concentrations were reduced in OmniGen-supplemented heifers from 10 to 30 min following administration of the dextrose bolus. Serum urea N concentrations were greater in Control heifers at 150 min compared to OmniGen-fed heifers (post-challenge treatment × time interaction: P &lt; 0.001). These data suggest that OmniGen-fed heifers were more responsive to changes in glucose, perhaps affecting the storage and/or redistribution of energy deposits and provide further evidence for altered metabolism in OmniGen-supplemented cattle. The differences observed may explain differences observed in the immune response in OmniGen-supplemented calves.


2007 ◽  
Vol 124-126 ◽  
pp. 1031-1034
Author(s):  
Bong Soo Jin ◽  
Bok Ki Min ◽  
Chil Hoon Doh

To find out suitable Si surface treatment and heat treatment conditions, acid treatment of Si wafer was done for lithium polysilicate electrolyte coating on Si wafer. In case of HCl treatment, the wet angle of a sample is 30o, which is the smallest wet angle of other acid in this experiment. Acid treatment time is 10 min, which is no more change of wet angle. Lithium polysilicate electrolyte was synthesized by hydrolysis and condensation of lithium silicate solution using perchloric acid. Thermal analysis of lithium polysilicate electrolyte shows the weight loss of ~23 % between 400 and 500 , which is due to the decomposition of LiClO4. The XRD patterns of the obtained lithium polysilicate electrolyte also show the decrement of LiClO4 peak at 400 . The optimum heat treatment temperature is below 400 , which is the suitable answer for lithium polysilicate electrolyte.


Tehnika ◽  
2021 ◽  
Vol 76 (4) ◽  
pp. 509-520
Author(s):  
Nemanja Majstorović ◽  
Vidosav Majstorović ◽  
Radivoje Mitrović ◽  
Žarko Mišković

Basics: Industry 4.0 is a realized reality, which already today has a growing application in medicine and dentistry. So, at this moment, its application is especially important in the fight against covid-19. Aim of the paper: The purpose of this review paper is to understand the role of Industry 4.0 in the field of medicine and dentistry and to identify research directions, including future applications, especially for covid-19. Material and method: A detailed analysis of papers on Industry 4.0 in medicine, dentistry and related fields was performed and possible applications and directions of research were identified, especially for covid-19.Result: Through this review study, we identified different technologies, opportunities and research status of Industry 4.0 in the field of medicine, dentistry and covid-19 pandemic, through 19 areas of application. We can say that Industry 4.0 will become an essential part of tomorrow's smart factory of medical and dental devices. Conclusion: Industry 4.0 shows a wide range of possibilities for the production of newly adapted implants (medical and dental) and innovative tools and instruments for the field of medicine and dentistry. This model enables the creation of a digital clinic and digital office, with a complete system of medical and dental monitoring, which meets the individual requirements of the patient, thus creating the industry of medicine and dentistry with optimization of treatment time and costs. In the future, Industry 4.0 will create new capabilities and innovative protocols for the treatment and care of patients, both in medicine and dentistry.


Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 699 ◽  
Author(s):  
Steiner ◽  
Starks ◽  
Neel ◽  
Northup ◽  
Turner ◽  
...  

The Great Plains of the USA is one of largest expanses of prairie ecosystems in the world. Prairies have been extensively converted to other land uses. The remaining prairie ecosystems are important for livestock grazing and provide benefits including habitat for avian, terrestrial, and aquatic species, carbon regulation, and hydrologic function. While producers, land management agencies, and some researchers have promoted livestock management using rotational stocking for increased production efficiency and enhanced ecosystem function, scientific literature has not provided a consensus on whether rotational stocking results in increased plant biomass or animal productivity. To address this research need, we established long-term grazing research using an adaptive management framework to encompass a wide range of production and ecological interactions on native grassland pastures. This paper describes objectives, design, and implementation of the long-term study to evaluate productivity and ecological effects of beef cow–calf management and production under continuous system (CS) or rotational system (RS) on native tallgrass prairie. Findings from 2009 to 2015 indicate that plant biomass and animal productivity were similar in the two grazing management systems. There were some indicators that forage nutritive value of standing biomass and soil nutrient content were enhanced in the RS system compared with the CS, yet individual calf body weight (BW) at weaning was greater in the CS. This prepares us to engage with producers to help determine the focus for the next phase of the research.


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