BIOTECHNOLOGY IN ANIMAL SCIENCE: CHALLENGES AND OPPORTUNITIES

1985 ◽  
Vol 65 (3) ◽  
pp. 525-526
Author(s):  
JAN S. GAVORA
Keyword(s):  
Genetic Engineering ◽  
Key Words ◽  
Livestock Production ◽  
Living Cells ◽  
Animal Production ◽  
Animal Science ◽  
Challenges And Opportunities ◽  
Production Research ◽  
Rumen Microflora

Several new, powerful techniques for the manipulation of living cells and their components are globally referred to as biotechnology. They have the potential to bring about dramatic improvements in livestock production. The Symposium papers that follow review the relevant advances and consider the role of biotechnology in future animal production research. Key words: Biotechnology, animal science, genetic engineering, rumen microflora, embryo manipulation

The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)

1995 ◽  
Vol 1995 ◽  
pp. 73-73
Author(s):  
E. R. Deaville
Keyword(s):  
Genetic Engineering ◽  
Nutritive Value ◽  
Genetic Manipulation ◽  
Animal Health ◽  
Significant Proportion ◽  
Livestock Production ◽  
Service Industries ◽  
Animal Nutrition ◽  
Rumen Microbes

The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion of the total variable costs in any livestock production system (e.g. milk, meat). The potential implications of biotechnology in animal nutrition has been reviewed by Armstrong (1986) and includes references to the improvement of the nutritive value of feeds through, for example, genetic manipulation of feed sources (cereals), appropriate supplementation and the use of biological inoculants with or without enzymes as silage additives and to improvements in the ability of the animal to obtain nutrients from feeds through the addition of enzymes to feeds and modification of rumen microbes through genetic engineering.

Epilogue

2021 ◽  
pp. 148-156
Author(s):  
Thomas E. Schindler
Keyword(s):  
Antibiotic Resistance ◽  
Genetic Engineering ◽  
Significant Role ◽  
Living Cells ◽  
Microbial Evolution ◽  
Tree Of Life ◽  
Dna Structures ◽  
Viral Genes ◽  
Biochemical Systems

This chapter reveals the importance of bacterial sex in evolution. After scientists realized that antibiotic resistance and the development of MDR pathogens were caused by bacterial sex, some evolutionary biologists began to wonder about the potential role of HGT in evolution. Scientists speculated that mobile genes might have played a significant role in microbial evolution. James Shapiro has argued genome change in evolution results from a natural genetic engineering process utilizing the biochemical systems for reorganizing DNA structures present in living cells. For billions of years—from the beginning of evolution—bacteria have been transferring genes horizontally, between species and therefore between lineages, interconnecting the branches on the tree of life. The promiscuous process that has scrambled the tree of life is bacterial sex, discovered by Joshua and Esther Lederberg as a laboratory curiosity that helped uncover the molecular secretes of bacterial and viral genes.

scholarly journals THE ROLE OF GENE TRANSFER IN ANIMAL AGRICULTURE AND BIOTECHNOLOGY

1985 ◽  
Vol 65 (3) ◽  
pp. 539-552 ◽  
Author(s):  
THOMAS E. WAGNER
Keyword(s):  
Gene Transfer ◽  
Molecular Biology ◽  
Mammalian Species ◽  
Livestock Production ◽  
Commercial Application ◽  
Animal Science ◽  
Animal Growth ◽  
Near Term ◽  
New Procedures

Biotechnology in general, and mammalian recombinant genetics in particular, assuredly will have a major impact on all aspects of animal science and commercial livestock production. A review of the basic molecular biology and technology involved in gene transfer in mammalian species is presented in the content of potential commercial application of these new procedures for enhancing productivity in livestock. Special emphasis is given to near-term possibilities for the application of mammalian recombinant genetics to animal growth and lactation. Key words: Biotechnology, gene transfer, livestock production

Biotechnology — the possibilities

1993 ◽  
Vol 57 (03) ◽  
pp. 335-352
Author(s):  
J. J. Robinson ◽  
T. G. McEvoy
Keyword(s):  
Amino Acid ◽  
Nutritive Value ◽  
Recombinant Dna ◽  
Animal Health ◽  
Genetic Selection ◽  
Animal Production ◽  
Genetically Engineered ◽  
Primary Role ◽  
Animal Science

AbstractA review of recent trends in animal science is used to provide a flavour of how, from a purely technical viewpoint, evolving biotechnology may influence animal production systems in the foreseeable future. The areas considered are: the nutritive value of foods and forages, animal health and welfare, the temporary alteration of production traits to meet an immediate goal, and the permanent alteration of traits to meet an immediate goal, and the permanent alteration of traits by genetic selection or by the production of transgenic animals. In improving the nutritive value of foods, modern biotechnology has produced food grade enzymes and amino acid supplements. Genetically engineered cereals, grasses and legumes, rich in essential amino acids, are on the horizon. In disease prevention, genetically engineered vaccines may be preferable to conventional ones in that they have a defined composition, with a degree of control during manufacture which allows amino acid substitution within the peptide to confer specificity to a particular serotype.Modern techniques with the potential to promote a transitory alteration in a production trait involve either immunization against an inhibitory biochemical pathway or active promotion of a stimulatory pathway by the administration of recombinant-derived hormones and proteins. Strategies for permanent alteration of traits by gene transfer, initially directed to enhancing growth, are now shifting in emphasis towards the transfer of genes for enhanced nutrient digestion, disease resistance, and improved product quality. The role of recombinant DNA technology in the development of diagnostic probes for use in genetic selection programmes and in the monitoring of disease is also expanding rapidly.In all areas of animal science, molecular biology is promoting a better understanding of the underlying mechanisms that control production. By so doing it should ensure that science fulfils its primary rôle of providing animal production industries with a range of options from which to choose the most acceptable way forward.

The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)

1995 ◽  
Vol 1995 ◽  
pp. 73-73
Author(s):  
E. R. Deaville
Keyword(s):  
Genetic Engineering ◽  
Nutritive Value ◽  
Genetic Manipulation ◽  
Animal Health ◽  
Significant Proportion ◽  
Livestock Production ◽  
Service Industries ◽  
Animal Nutrition ◽  
Rumen Microbes

The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion of the total variable costs in any livestock production system (e.g. milk, meat). The potential implications of biotechnology in animal nutrition has been reviewed by Armstrong (1986) and includes references to the improvement of the nutritive value of feeds through, for example, genetic manipulation of feed sources (cereals), appropriate supplementation and the use of biological inoculants with or without enzymes as silage additives and to improvements in the ability of the animal to obtain nutrients from feeds through the addition of enzymes to feeds and modification of rumen microbes through genetic engineering.

THE ROLE OF COMMUNICATIVE AND FUNCTIONAL APPROACH IN THE TRANSLATION OF SCIENTIFIC AND TECHNICAL LITERATURE (Ukrainian — German discourse)

2019 ◽  
Vol 26 (27) ◽  
pp. 68-74
Author(s):  
Svitlana Gruschko
Keyword(s):  
Key Words ◽  
Information Exchange ◽  
Functional Approach ◽  
Communication Structure ◽  
Technical Literature ◽  
Translation Strategy ◽  
Purposeful Activity

The article investigates the role of communicative-functional approach in the translation of scientific and technical literature, when the translation itself is seen as a tool to accomplish purposeful activity of communicators, representatives of different interlingual groups. In practical terms, the difficulties of translating scientific and technical texts are due to the peculiarities of scientific style, insufficient understanding of the terminology of a particular field of knowledge, which complicates the choice of adequate translation solutions. In this context, an important role is played by the translation strategy, where the communicativefunctional approach dominates. The translation is implicitly included in the communication structure between the author and the recipient. The relevance of the article is determined by the necessity of studying the problems of scientific and technical literature translation, taking into account the current realities of interlanguage information exchange. Key words: communicative-functional approach, interlingual communication, translation, structure

INTERPRETATIONAL FIELD OF THE CONCEPT “WOMAN” IN ENGLISH AND KYRGYZ LINGUOCULTURES

2019 ◽  
pp. 54-56
Author(s):  
Баяманова М.С.
Keyword(s):  
Comparative Study ◽  
Key Words ◽  
Analytical Data ◽  
Semantic Field ◽  
Traditional Values ◽  
Lexical Unit ◽  
Semantic Fields ◽  
Field Culture

Summary: The article deals with the analysis of the interpretational field of the basic lexical units which represent the meaning of the concept “woman” in English and Kyrgyz languages and cultures. Comparative – contrastive analytical data of the most frequently used in both languages variants of the interpretation of the concept “woman” have been given. The semantic fields of nuclear and nearnuclear meanings of the lexical units, transforming the notion of “woman” in English and Kyrgyz languages and also the place and role of these notions in cultures and philosophy of the nations on the basis of mentality and traditional values have been studied and described. The situations of the use of this or that variant of the meaning of lexical unit. A comparative study of the definitions of the word “woman’ in English and Kyrgyz languages have been given. Key words: concept, woman, interpretational field, notion, definition, semantic field, culture, language, linguoculture, transformation Аннотация: В статье рассматриваются интерпретационные поля основных лексических единиц, репрезентирующих значение концепта «женщина» в английской и кыргызской лингвокультурах. Приводятся сравнительно-сопоставительные аналитические данные наиболее употребительных в речи обоих языков вариантов интерпретации концепта «женщина». Изучены и описаны семантические поля ядерных и околоядерных значений лексических единиц, трансформирующих понятие «женщина» в английском и кыргызском языке, а также роль и место этих понятий в культурах и философии народов на основе менталитета и традиционных ценностей. Приводятся ситуации использования того или ино- го варианта значения лексической единицы, проведено сравнительное изучение определений слова «женщина» в английском и кыргызском языках. Ключевые слова: концепт, женщина, интерпретационное поле, понятие, определение, семантическое поле, культура, язык, лингвокультура, трансформация Аннотация: Макалада англис жана кыргыз тилдеринде жана маданияттарында «аял» концептинин маанисин репрезентациалаган негизги лексикалык бирдиктер каралат. «Аял» концептин эки тилдеги кѳп колдонулуучу интерпретациялоо варианттарынын аналитикалык салыштырма маалыматтары изил- делип берилген. Англис жана кыргыз тилдеринде «аял» түшүнүгүн трансформациялаган лексикалык бирдиктердин түп нуска жана ага жакындашкан маанилери иликтелип каралган. Берилген түшүнүктѳрдүн элдик философиясында жана маданиятында, менталитеттин жана салттын негизинде эл арасына кеӊири тараган, элдик тилде жана маданиятта ойногон ролу менен орду чагылдырылган. Ар түрдү ситацияларда колдонулуучу тиги же бул лексикалык бирдиктердин маанисинин варианттары каралган, «аял» деген сѳздун англис жана кыргыз тилдериндеги түшүндүрмѳлѳрү салыштырылып изилделген. Түйүндүү сѳздѳр: концепт, аял, интерпретациялоо мейкиндиги, түшүнүк, түшүндүрмѳ, семантикалык чѳйрѳ, маданият, тил, лингвомаданият, трансформациялоо

Emerging Challenges and Opportunities of Mobile Commerce in India: A Study on Societal Perspective

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Utkarsh Kumar ◽  
Anil Kumar Gope ◽  
Shweta Singh
Keyword(s):  
Growth Rate ◽  
Societal Perspective ◽  
Mobile Applications ◽  
Mobile Application ◽  
Mobile Commerce ◽  
Mobile Banking ◽  
Black And White ◽  
The People ◽  
Challenges And Opportunities

In India, the position of mobile banking was in saga and this time, it is in pic position. The speedof reaching the people is going high and high. This is time of wireless world and sense of prestige; no doubt the mobile commerce is contributing to enhance the beauty of life and playing the role of metaphor and has become the part and parcel of our life. This growth has changed people to do business in mobile commerce (М- Commerce). Peoples are transferring to M-Commerce to attain good and fast transaction into market and saving their precious time. M-Commerce has become distinguished in Indian people, quickly during last few years. Due to large number of mobile application, growth rate in mobile penetration in India is increasing with the rapid speed. The mobile users has shifted to use the android phone from simple and black and white phone and taking the service of internet, the role of telecom companies is also important in the being popular of mobile commerce. Although many people have started E-Commerce but still a separate part of the society feel uncomfortable and hesitate to use M-Commerce because of security problems, payment issues and complexity of mobile applications. This paper identifies facts about the feasibility of MCommercein India today its growth and the Strength and opportunity, weakness and threats lying ahead.

RURAL TOURISM IN INDIA CHALLENGES AND OPPORTUNITIES

2018 ◽  
Vol 6 (26) ◽  
Author(s):  
Pankaj Sharma ◽  
Ravi Parkash
Keyword(s):  
Private Sector ◽  
Rural Areas ◽  
Economic Condition ◽  
Rural Tourism ◽  
Rural Location ◽  
Different Types ◽  
Challenges And Opportunities ◽  
Political Background ◽  
The Government

The paper analyze the role of rural tourism for the development of rural areas, The study analyzed how the different types of tourist product diversifications influence the development possibilities of studied rural areas in India. The government should sponsor private Sector to promote tourism in rural areas. For upgrading the rural tourism government requires to understand the rural location, demography, socio-culture, financial and political background of that area. How we can involve the rural citizens to improve their socio-economic condition. The objective of this paper is to present an update on rural tourism expansion and development in India. Rural tourism is rising in terms of number of visitors and the government of India should focus on it as an engine of growth

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