THE EFFECTS OF FAT SUPPLEMENTATION ON ILEAL VERSUS FECAL FAT DIGESTIBILITIES, PERFORMANCE AND BODY COMPOSITION OF WEANED PIGS

1988 ◽  
Vol 68 (1) ◽  
pp. 225-231 ◽  
Author(s):  
B. ENDRES ◽  
F. X. AHERNE ◽  
L. OZIMEK ◽  
H. SPICER
Keyword(s):  
Body Composition ◽  
Crude Protein ◽  
Carcass Composition ◽  
Ether Extract ◽  
Feed Conversion ◽  
Weaned Pigs ◽  
Fecal Fat ◽  
Energy Ratios ◽  
Collection Methods ◽  
Fecal Collection

Two experiments were conducted with 28-d-old pigs to study the effects of 0 or 8% added fat to the diet when constant nutrient to energy ratios were maintained. In exp. 1, 24 pigs were assigned to one of six treatments. Pigs were fed either ad libitum or restricted. Digestibility values were determined using fecal and terminal ileum collection methods. Only apparent ether extract digestibility increased (P < 0.001) with the addition of fat to the diet. Ether extract digestibility coefficients determined by the ileal collection method were significantly larger (P < 0.001) than those determined by fecal collection. In contrast apparent energy, dry matter and crude protein digestibilities based on ileal collection were significantly lower than the equivalent digestibilities based on fecal collection. The second experiment compared the performance and carcass composition of pigs fed the same diets as in exp. 1. Pigs 7 d after weaning contained less fat (P < 0.01), more water (P < 0.001) and more protein (P < 0.01) than pigs at weaning. Carcass composition of the pigs 7 d after weaning and at 20 kg liveweight were similar (P > 0.05). Feed conversion efficiency was improved (P < 0.001) by the addition of fat to the diet. Key words: Weaned pigs, fat, digestibility, performance, body composition

The nutrition of the early weaned lamb:II. The effect of dietary protein concentration, feeding level and sex on body composition at two live weights

1970 ◽  
Vol 75 (1) ◽  
pp. 19-26 ◽  
Author(s):  
R. P. Andrews ◽  
E. R. Ørskov
Keyword(s):  
Body Composition ◽  
Crude Protein ◽  
Protein Concentration ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Carcass Composition ◽  
The Body ◽  
Ether Extract ◽  
Feeding Level ◽  
Extract Content

SUMMARY1. In an experiment with ninety-nine lambs the effects on the body composition of male and female lambs were examined when five diets containing different concentrations of crude protein (in the range 10–20%) were given at three levels of feeding and lambs were slaughtered at two live weights (27·5 and 40 kg).2. With lambs slaughtered at 27·5 kg there were significant increases in the rate of both nitrogen and fat retention with increases in levels of feeding. There were also linear increases in the rate of protein deposition and decreases in fat deposition with increases in the concentration of crude protein. This effect was particularly marked at the high level of feeding.3. With lambs slaughtered at 40 kg live weight there were also linear increases in fat and in nitrogen deposition with increasing feeding level but the effect of increasing the protein concentration on increases in nitrogen retention departed from linearity.4. While at 27·5 kg there were no significant effects of feeding level on nitrogen and ether-extract content of the bodies at slaughter, with animals slaughtered at 40 kg there was a significant linear decrease in ether-extract content with increasing feeding level and a corresponding linear increase in nitrogen content with increased level of feeding.5. Male lambs deposited more nitrogen and less fat than females. This was true of both rate of deposition and of carcass composition at 40 kg live weight.

Evaluation of predictive equations developed to assess body composition of F1 Nellore × Angus bulls and steers

2015 ◽  
Vol 55 (8) ◽  
pp. 978
Author(s):  
M. A. Fonseca ◽  
S. C. Valadares Filho ◽  
L. O. Tedeschi ◽  
M. L. Chizzotti ◽  
M. G. Machado ◽  
...  
Keyword(s):  
Body Composition ◽  
Crude Protein ◽  
Carcass Composition ◽  
Chemical Components ◽  
Ether Extract ◽  
Concordance Correlation ◽  
Fat Percentage ◽  
Predictive Equations ◽  
Assess Body Composition ◽  
Chemical Contents

We evaluated and compared empirical equations used for assessing beef cattle body composition, developed in 2010 (M10), 2012 (M12), 2006 (V06) and 1946 (HH46). Forty-eight F1 Nellore × Angus bulls and steers, aged 12.5 ± 0.51 months old, with initial shrunk bodyweight of 233 ± 23.5 kg and 238 ± 24.6 kg, respectively, were used in this experiment. The trial was a randomised factorial arrangement of treatments (two genders and five slaughter weights). The animals were randomly assigned to five slaughter-weight-based groups: baseline, maintenance, and 380, 440 and 500 kg. The diet comprised maize silage and concentrate (60 : 40). After slaughter, the 9th–11th rib section cut was dissected into muscle, fat and bone. The remaining carcass was similarly dissected. Other variables evaluated as partial predictors of body composition included empty bodyweight, dressing percentage, visceral fat percentage, and organ and viscera percentage. The values estimated with predictive equations were compared with observed values. For the physically separable carcass composition, only the M12 equation estimated precisely and accurately the amount of muscle (r2 = 0.98, root-mean-square error (RMSE) = 5.64 kg, concordance correlation coefficient (CCC) = 0.96) and fat (r2 = 0.94, RMSE = 4.91 kg, CCC = 0.96) tissue present in the carcass. The V06 and M10 equations estimated precisely and accurately the amount of carcass chemical components; HH46 could explain only the amount of crude protein (r2 = 0.84, RMSE = 4.71 kg, CCC = 0.90) content in the carcass. The equations used to predict empty body chemical composition failed to estimate correctly the amount of chemical contents present in the empty bodyweight. However, V06 can be used to estimate the crude protein (r2 = 0.91, RMSE = 5.97 kg, CCC = 0.93) content in the empty bodyweight. Furthermore, M10 could be used to estimate ether extract (r2 = 0.94, RMSE = 8.13 kg, CCC = 0.84) content, although this had to be analysed by gender, because such variables (i.e. ether extract) presented a pronounced effect, especially for steers, on total chemical fat.

Body composition of young sheep: I. Body composition in merino and Border Leicester × Merino hoggets in relation to and at common empty body weight

1969 ◽  
Vol 72 (1) ◽  
pp. 65-75 ◽  
Author(s):  
H. R. Gharaybeh ◽  
W. R. McManus ◽  
G. W. Arnold ◽  
M. L. Dudzinski
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Chemical Composition ◽  
Total Energy ◽  
Crude Protein ◽  
Whole Body ◽  
Ether Extract ◽  
Internal Organs ◽  
Breed Differences ◽  
Body Components

SUMMARYFlocks of 9-month-old Merino and Border Leicester & Merino sheep were sampled over the full range of body weights present within flocks. Six pairs of ewes and wethers of equal body weight were taken. The sheep were weighed and slaughtered after a 36 h fast. Total weights of blood, skin, head, feet, internal organs and carcasses were obtained for each animal. Each component was analysed for ash, crude protein, ether extract and total energy. Half of each carcass was dissected into bone, muscle, fat and waste.The compositions of the sheep were compared by regression analyses of weights of body components on empty body weight (EBW) between the four groups and by means of percentages of EBW. There were highly significant linear relationships between both fresh and dry weights of body components, carcass components, and chemical components with EBW; moisture content was not related to EBW. Rates of change with EBW in weights of body components, or in amounts of ash, crude protein, ether extract and energy were the same for all groups of sheep with the exceptions of bone and skin ether extract (EE) weight. However, intercepts of regression lines frequently differed, indicating that body composition differed between groups at the same EBW.All groups had the same dry weight of blood, internal organs and muscle, weight of ether extract, and total energy in the whole body at the same EBW. Border Leicester × Merinos had lighter skins with less wool, but their carcass weights were higher than Merinos. There were other differences between breeds in the chemical composition of individual components. Wethers had heavier head + feet weights and carcass bone than had ewes. There were also some sex differences in chemical composition of body components. In general, there were fewer sex than breed differences in body composition. The breed differences cannot be explained on the basis of early and later maturing types.

scholarly journals Extruded soybean in pig feeding in the nursery phase:performance

2021 ◽  
Vol 17 (5) ◽  
pp. 1-6
Author(s):  
Fernanda Fonseca Vilela ◽  
Jean Kaique Valentim ◽  
Guilherme Resende de Almeida ◽  
Silvana Lúcia dos Santos Medeiros ◽  
Sandra Regina Faria ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Block Design ◽  
Protein Solubility ◽  
Basal Diet ◽  
Control Treatment ◽  
Average Weight ◽  
Ether Extract ◽  
Feed Conversion ◽  
Large White

The objective of this study was to evaluate the replacement of soybean meal by extruded whole soybean in the feeding of pigs in the nursery phase. Thirty-six piglets (Landrace x Large White), with 45 days weighing on average 11.36 kg, distributed in arandomized block design, three treatments, six replicates, two animals per repetition were used. The treatments consisted of: control treatment (T1) basal diet, basal diet with 10% replacement of soybean meal by extruded soybean (T2), basal diet with 20% replacement of soybean meal by extruded soybean (T3). The variables analyzed were: average weight, feed intake, weight gain and feed conversion. The levels of ureatic activity, ether extract, crude protein, protein solubility and volatile moisture of extruded soybean were verified. No difference was found (P>0.05) between the inclusion levels of extruded soybean in piglet diets in the nursery phase for the variables studied. The processing of extruded whole soybean did not affect its digestibility. Extrudedsoybeans at a level of up to 20% included in piglet feeding during the nursery phase can be a possible substitute for soybean meal, without compromising the performance of the animals.

Studies on the growth and carcass composition in Daldale wether lambs. 2. The effect of dietary protein/energy ratio

1987 ◽  
Vol 38 (2) ◽  
pp. 417 ◽  
Author(s):  
o Soeparn ◽  
HL Davies
Keyword(s):  
Crude Protein ◽  
High Energy ◽  
Conversion Ratio ◽  
Carcass Composition ◽  
Feed Conversion Ratio ◽  
Energy Ratio ◽  
Feed Conversion ◽  
Total N ◽  
Low Protein ◽  
Protein Energy

Two experiments on the effect of dietary protein/energy ration on growth and carcass composition in Daldale wether lambs were carried out.In experiment 1, two groups of eight lambs in each group were fed in pens at a restricted intake (30 g air-dry feed per kg liveweight) either on a high protein/high energy diet (HP/HER) (20.7% crude protein) or on a low protein/high energy diet (LP/HER) (10.3% crude protein). The lambs were grown from 24.8 kg liveweight until slaughter at 37.5 kg. In experiment 2, two groups of eight lambs in each group were fed in pens a pelleted diet ad libitum, either on a high protein/high energy ration (HP/HEA) or on a low protein/high energy ratio (LP/HEA). The lambs were grown from 22.0 � 0.8 kg liveweight until slaughter at 37.5 kg. Those lambs on the HP/HE diets grew significantly faster than their counterparts on the LP/HE diets. Accordingly, animals given the HP/HE diets showed a superior feed conversion ratio than animals given the LP/HE diets. Despite these differences, there was no overall differences between treatments either at restricted or at ad libitum intake in the weight of carcass, the dressing percentage, and in the chemical composition of the carcass. In general, the carcasses produced contained a similar amount of fat (30.6%-32.9% of carcass). It was concluded that varying protein to energy ratio in diets affected liveweight gain and feed conversion ratio, but did not affect carcass composition.An experiment was conducted on the diets to investigate some aspects of digestion in the stomach and intestines at the two levels of crude protein.Dietary crude protein level had little effect upon the apparent digestibility of organic matter (OM) and neutral detergent fibre in the whole tract, the proportion of NDF digested in the stomach, the total volatile fatty acid concentration (VFA) in the rumen and the proportions of individual VFA.The flow of rates of digesta from the rumen and abomasum were also similar for the two diets. However, the proportion of the total digestion of OM occurring in the stomach decreased, while the flow of total N and crude protein (CP) (total N minus ammonia N x 6.25) to the intestines and the amounts of N and CP digested therein was higher on the HP diet.The data from the digestion experiment showed that the amount of digestible CP in the intestines per unit of digestible OM intake did not affect carcass composition.

Feeding ration and frequency influences growth, feed utilization and body composition of goldfish (Carassius auratus)

2018 ◽  
Author(s):  
Satyajit S. Belsare ◽  
Hukam Singh Dhaker
Keyword(s):  
Body Composition ◽  
Lipid Content ◽  
Carassius Auratus ◽  
Crude Protein ◽  
Protein Efficiency Ratio ◽  
Feed Utilization ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Feeding Frequency ◽  
Goldfish Carassius Auratus

To establish an effective feeding regime for Carassius auratus, this experiment investigated the effects of feeding ration and feeding frequency on growth, feed utilization and body composition in juvenile C. auratus (Initial weight: 1.66 ± 0.018 g). A 4 × 4 experimental design of four ration sizes (2, 3, 4 and 5% body weight per day [BW/day]) with four feeding frequencies (1, 2, 3 and 4 meals/day) was carried out over 8 weeks with three replicates per treatment. The results showed that weight gain and specific growth rate (SGR) increased significantly (P less than 0.05) with the feeding ration from 2% BW/day to 3% BW/day and feeding frequency from 1 meal/day to 4 meals/day. Similarly feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly better (P less than 0.05) at feeding ration of 3% BW/day than 4 and 5% BW/day at 4 meals/day than 1, 2 or 3 meals/day. SGR, FCR and PER further reduced when feeding ration was increased beyond 3% BW/day. Lipid content improved with the increased feeding frequency at all feeding rations, however feeding frequency did not exhibit a significant effect on crude protein level (P>0.05). Moisture content of body showed an opposite trend to lipid content and decreased with increase in feeding frequency. In conclusion, feeding ration of 3% BW/day and feeding frequency of 4 meals/ day was found to be better for maximal growth and feed utilization of young ones of C. auratus.

Body composition of white-tailed deer estimated by deuterium oxide dilution

1987 ◽  
Vol 65 (1) ◽  
pp. 204-208 ◽  
Author(s):  
W. V. Rumpler ◽  
M. E. Allen ◽  
D. E. Ullrey ◽  
R. D. Earle ◽  
S. M. Schmitt ◽  
...  
Keyword(s):  
Body Composition ◽  
Crude Protein ◽  
Deuterium Oxide ◽  
Venous Blood ◽  
Live Weight ◽  
Prediction Equation ◽  
Body Water ◽  
Ether Extract ◽  
Free Body ◽  
Highly Correlated

Nine nonpregnant, female white-tailed deer (Odocoileus virginianus), 2 to 4 years of age, were used to determine whether body composition can be estimated from deuterium oxide dilution in body water. Venous blood was collected at 0, 20, 30, 40, 50, 60, 80, 120, 240, and 480 min and at 24 and 48 h after deuterium oxide infusion. The deer were then killed and analyzed for dry matter, crude protein, ether extract, and ash. Deuterium oxide dilution, extrapolated to zero time, overestimated analyzed body water by 6%, but the two measures were highly correlated (r2 = 0.85). Incorporation of live weight with estimated body water in the prediction equation increased r2 to 0.95. Ingesta-free body crude protein and ether extract were highly predictable (r2 = 0.92 and 0.96, respectively) from live weight (WT) and estimated total body water (ETBW). The prediction equation for ingesta-free body ether extract was EE = −7.520 + 0.6110(WT) – 0.5417(ETBW), with all measures expressed in kilograms. When ETBW was determined from deuterium oxide dilution in a single 2-h postinfusion blood sample, the prediction equation for ingesta-free body ether extract was EE = −6.306 + 0.6977(WT) – 0.6870(ETBW) (r2 = 0.94).

Evaluation of specific populations of commercial pigs produced in Québec for feed performance, carcass yield and lean meat colour

1995 ◽  
Vol 75 (4) ◽  
pp. 517-524 ◽  
Author(s):  
K. L. Hammell ◽  
J. P. Laforest ◽  
J. J. Dufour
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Carcass Composition ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Lean Meat ◽  
Key Words Pig ◽  
Meat Colour

Data from approximately 850 commercial pigs tested in 12 trials, from 1987 to 1990 at the Beaumont test station in Québec were used to determine the effect of growth rate and body composition on growth performance, carcass yield and lean meat colour. Pigs were housed four to a pen and were fed commercial diets. Feed intake and growth rate were measured during the test, and carcass measurements were taken at slaughter and at 24 or 72 h following slaughter. The different groups of pigs were defined according to a 2 × 2 factorial, with one factor being the growth rate [fast growth (FG) or slow growth (SG)] and the second factor being the body composition of the carcass [fat (F) or lean (L)]. The FG commercial pigs reach market weight at a younger age with lower overall feed consumption and generally a better feed conversion than SG pigs. Furthermore, FG pigs have more backfat, longer carcasses and a slightly darker meat. The L commercial pigs had similar growth performances with a better lean meat yield than the F commercial pigs. Growth variables and composition of the carcass had little effect on the meat characteristics measured. The proportion of barrows compared to gilts was higher in the FG and F groups than in the SG and L groups, which could account for some of the differences observed between groups. However, the rate of growth and the type of body composition affected the growth and feed consumption performances as well as the carcass yield in a similar way for both sexes. Overall, less than 3% and less than 2% of the pigs produced meat with a colour standard of 1 (extremely pale) or 5 (extremely dark), respectively. The SG-L group had a slightly higher proportion of pigs with a pale meat colour compared to the other groups. Key words: Pig, backfat, growth rate, carcass composition, meat colour

scholarly journals 225 Crude protein-content of fat-free muscle and viscera in sheep

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 144-144
Author(s):  
Holland C Dougherty ◽  
Mark Evered ◽  
James W Oltjen ◽  
Hutton Oddy ◽  
Roger Hegarty
Keyword(s):  
Body Composition ◽  
Protein Content ◽  
Heat Production ◽  
Crude Protein ◽  
Carcass Composition ◽  
Fat Free Mass ◽  
Crude Protein Content ◽  
Free Basis ◽  
Nutritional Effects ◽  
Ad Libitum Intake

Abstract The nutritional effects of variation in feed supply and subsequent compensatory gain can play a significant role in cattle and beef production, due to their effects on carcass quality and feed costs. A system that predicts changes in fat and protein content of muscle and viscera in animals of different life stages and nutritional histories could therefore assist management to optimize performance and reduce costs of feed. A method has been developed to simultaneously estimate body composition and nutrient requirements of ruminants. This method estimates body composition from the difference in energy balance derived from ME intake, and heat production from ME intake and protein content of muscle and viscera, but requires information on protein content of fat free mass in viscera and non-viscera “muscle” tissue. Data from the literature was combined with unpublished data from a study conducted in growing lambs. This experiment tested the effects of ad libitum intake of diets of varying energy density and added RUP on performance and carcass composition of lambs that had been previously restricted or unrestricted prior to a 12–13 week finishing phase, and both carcass and viscera components were chemically analyzed on an individual basis. On a fat-free basis, muscle crude protein averaged 20.8%; this value is in agreement with literature values, which lie between the range of 20–24% and which do not appear to vary substantially with age in postweaning sheep. In the same sheep, crude protein content of viscera averaged 15.6% on a fat-free basis; while data on visceral composition in the literature is limited, these values are within the range of available data. This data is use to parameterize functions describing growth of viscera and changes in heat production over time. This contributes to the method we have developed to estimate nutritional effects on body composition.

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