POTASSIUM AND PHOSPHORUS ACCUMULATION IN ORGANIC SOIL AND THEIR INFLUENCE ON POTATO CROPS
Repeated application of fertilizer over a 5-year period (1957–61) on organic soil producing potatoes resulted in large increases in exchangeable potassium and in moderate increases in acid-soluble plus absorbed phosphorus. Where potatoes were grown without application of fertilizer the exchangeable potassium decreased rapidly but the available phosphorus remained at a constant level.Fertilizer treatments influenced yields only in 1961, and per cent total N and P in leaf tissue only in 1961 and 1958 respectively. However, in all years the per cent total potassium in leaf tissue was in direct relation to rate of fertilizer applied and the percentage of Ca and Mg generally decreased as per cent potassium increased. The specific gravity and the general boiling quality of the tubers were adversely affected by heavy fertilization, but the chipping quality, the flavor, and the color of the flesh were not affected by soil fertility differences.