Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon

2013 ◽  
Vol 46 (6) ◽  
pp. 560 ◽  
Author(s):  
Yun Ju Lee ◽  
Jeong Soon You ◽  
Kyung Ja Chang
Keyword(s):  
College Students ◽  
Dietary Habits ◽  
Coffee Consumption ◽  
Dietary Quality ◽  
Nutrients Intake

Cooking Education Improves Cooking Confidence and Dietary Habits in Veterans

2019 ◽  
Vol 45 (4) ◽  
pp. 442-449 ◽  
Author(s):  
Ashley S. Dexter ◽  
Janet F. Pope ◽  
Dawn Erickson ◽  
Catherine Fontenot ◽  
Elizabeth Ollendike ◽  
...  
Keyword(s):  
Primary Care ◽  
Nutrition Education ◽  
Weight Status ◽  
Dietary Habits ◽  
Medical Center ◽  
Laboratory Data ◽  
Dietary Quality ◽  
Group Setting ◽  
Lipid Panel ◽  
Significant Difference

Purpose The purpose of the study was to evaluate a 12-week cooking education class on cooking confidence, dietary habits, weight status, and laboratory data among veterans with prediabetes and diabetes. Methods The sample for this study included 75 veterans within the Overton Brooks Veteran Affairs Medical Center who completed the 12-week class in an in-person group setting in Shreveport, Louisiana, or via Clinical Video Telehealth (CVT) in Longview, Texas. Veterans were referred to the Healthy Teaching Kitchen by their primary care provider or primary care dietitian. Enrollment in the class was on a volunteer basis. The cooking and nutrition education classes included topics such as carbohydrate counting, safety and sanitation, meal planning, and creating budget-friendly recipes. Participants completed 2 questionnaires for assessment of healthy dietary habits and confidence related to cooking. Changes in body weight, lipid panel, and hemoglobin A1C were assessed. Differences in class settings were tested via independent samples t tests. Paired samples t tests were completed to compare changes in mean laboratory results, weight, and questionnaire responses. Results Subjects lost a mean 2.91 ± 5.8 lbs ( P < .001). There was no significant difference in percent change in laboratory data and weight between subjects participating via CVT and subjects in the live class. Overall, there was significant improvement in the confidence questionnaire ratings and Healthy Habits Questionnaire responses. Conclusions Cooking and nutrition education can increase cooking confidence and dietary quality. These results provide support for the need for further research on the long-term effects of nutrition cooking education and for the benefits of using CVT software to provide education to remote facilities.

scholarly journals Dietary Intake and Lifestyle Habits of Children Aged 10–12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 493
Author(s):  
Olga Malisova ◽  
Antonis Vlassopoulos ◽  
Aikaterini Kandyliari ◽  
Evaggelia Panagodimou ◽  
Maria Kapsokefalou
Keyword(s):  
Dietary Intake ◽  
Screen Time ◽  
Social Inequalities ◽  
Dietary Habits ◽  
School Lunch ◽  
Dietary Quality ◽  
Lifestyle Habits ◽  
Cross Sectional ◽  
School Lunch Program ◽  
Lunch Program

School Lunch programs are a common strategy to address social inequalities in food access among children, especially food insecurity. The aim of this study was to evaluate the dietary intake and lifestyle habits of children aged 10–12 years enrolled in the School Lunch Program in Greece. A cross-sectional survey of fifth and sixth grade students, School Lunch recipients (n = 609) and control subjects (n = 736), collected data on sociodemographic, nutritional and lifestyle habits via self-reported questionnaires during May–October 2019. Despite enrollment in the School Lunch Program children in this group reported consuming less meals during the day (3.47 ± 1.38 vs. 3.65 ± 1.35, p = 0.002). No differences were seen in intakes of energy and macronutrients, however School Lunch recipients reported lower intakes of cereals/potatoes and legumes but higher fruit intake (2.32 ± 1.59 vs. 1.97 ± 1.72, p < 0.05). School Lunch recipients reported 42min/d and 28min/d higher screen-time during weekdays and weekends, respectively. Linear regression highlighted that dietary quality was not associated with School Lunch enrollment but rather sleep duration and screen time had a stronger influence on dietary habits. Enrollment in a School Lunch Program was linked to sustained differences in sedentary lifestyle habits but less so in dietary habits.

scholarly journals A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students

2012 ◽  
Vol 6 (4) ◽  
pp. 340 ◽  
Author(s):  
Nari Shin ◽  
Whajin Hyun ◽  
Hongmie Lee ◽  
Mansoo Ro ◽  
Kyunghee Song
Keyword(s):  
College Students ◽  
Dietary Habits ◽  
Blood Cadmium ◽  
Health Related ◽  
Lead Levels ◽  
Cadmium And Lead

scholarly journals Relationship between physical activity and smoking behavior among college students

2018 ◽  
Vol 15 ◽  
pp. 39-43
Author(s):  
Monoj Maiti ◽  
◽  
Gour Chandra Samanta ◽  
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Cigarette Smoking ◽  
Dietary Habits ◽  
Smoking Behavior ◽  
Smoking Behaviour ◽  
Health Concern ◽  
Health Economy ◽  
Education Status ◽  
Young Students

Poor diet, alcohol consumption and cigarette smoking constitute a major public health concern for West Bengal, India. These behaviours are increased among day by day among students which are problematic particularly in their concentration and physical fitness. It is well documented that cigarette smoking has negative impacts on body health, as well as social health, economy, culture, etc. So, the purpose of this study was to examine smoking behaviour and physical activity (PA) in Purba Medinipur, India and to examine cigarette smoking among young students based on education status. 50 young students (35 male, 15 female & aged 18-21 years old) from various colleges who are started cigarette smoking (minimum 2-3 cigarette / day) for 1-2 years continuously were selected. The study period was from July, 2015 to June 2016. Standardized questionnaires were supplied. The tests were used to record anthropometric data, health-related information, smoking behaviour, dietary habits and PA status. Smoking causes both immediate and long-standing effects on exercise and physical activity. Smokers also have less endurance, poorer physical performance, increased rates of injury and complications. As the college students are suffers with addiction of nicotine as well as smoking so their physical activity is reduced significantly.

scholarly journals Metabolites, Nutrients, and Lifestyle Factors in Relation to Coffee Consumption: An Environment-Wide Association Study

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1470 ◽  
Author(s):  
Mohamed A. Elhadad ◽  
Nena Karavasiloglou ◽  
Wahyu Wulaningsih ◽  
Konstantinos K Tsilidis ◽  
Ioanna Tzoulaki ◽  
...  
Keyword(s):  
Dietary Habits ◽  
Serum Vitamin ◽  
Coffee Consumption ◽  
Lifestyle Factors ◽  
Healthy Eating Index ◽  
Serum Folate ◽  
Total Serum ◽  
Second Phase ◽  
Using Data ◽  
Underlying Mechanisms

Coffee consumption has been inversely associated with various diseases; however, the underlying mechanisms are not entirely clear. We used data of 17,752 Third National Health and Nutrition Examination Survey participants to investigate the association of 245 metabolites, nutrients, and lifestyle factors with coffee consumption. We used data from the first phase (n = 8825) to identify factors with a false discovery rate of <5%. We then replicated our results using data from the second phase (n = 8927). Regular coffee consumption was positively associated with active and passive smoking, serum lead and urinary cadmium concentrations, dietary intake of potassium and magnesium, and aspirin intake. In contrast, regular coffee consumption was inversely associated with serum folate and red blood cell folate levels, serum vitamin E and C, and beta-cryptoxanthin concentrations, Healthy Eating Index score, and total serum bilirubin. Most of the aforementioned associations were also observed for caffeinated beverage intake. In our assessment of the association between coffee consumption and selected metabolites, nutrients, and lifestyle factors, we observed that regular coffee and caffeinated beverage consumption was strongly associated with smoking, serum lead levels, and poorer dietary habits.

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