Type 3 Diabetes Reflects Disordered Lipid Metabolism in the Human Brain Related to Higher Degree of Unsaturated Fatty Acids Composition and is not Related to Body Mass Index

Background: We aimed to determine the nutrient intake of Crohn’s patients and to expose its relationship with Crohn’s Activity Index (CDAI), Subjective Global Assessment (SGA) and Body Mass Index (BMI). Methods: This randomized controlled trial was conducted on patients enrolled in the Gastroenterology Polyclinic of a University Medical Faculty Hospital, Kayseri, Turkey in 2017. Two groups were included in this study: Crohn’s Group (n = 100) and Control (n = 89). Crohn’s Disease Activity Index was used to detect disease activity. Malnutrition risk was determined by the SGA and daily energy and nutrient intakes were calculated. Results: There was a significant relationship between SGA and both CDAI and BMI (P<0.001, P=0.008, respectively). Daily energy, carbohydrate, monosaccharide, starch, sucrose, fructose, poly-unsaturated fatty acids, omega-3 fatty acids, fiber, vitamin E and C, thiamine, niacin, pyridoxine, Mg, P, Fe, Cu, Zn intakes were significantly lower in Crohn’s Group than in Control Group. While more than 50% of the patients did not consume enough, B6, C, thiamine, niacin, folic acid, Mg, Ca and fiber, intakes of vitamin E, riboflavin, Fe, P, and Zn were adequate. Energy and nutrient (vitamin E, thiamine, vitamin B6, mono and poly unsaturated fatty acids, saturated fatty acids, Mg, Ca, P, Zn, n-3 fatty acids and starch) intakes were negatively correlated with CDAI, but there was no relationship between these intakes and SGA. Conclusion: There was a relationship between CDAI, SGD and BMI used to determine nutritional status in patients with Crohn’s.

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The association between poly unsaturated fatty acids intake, body mass index and waist circumference among female youths in Isfahan, Iran

Pakistan Journal of Medical Sciences ◽

10.12669/pjms.291(suppl).3521 ◽

2013 ◽

Vol 29 (1(Suppl)) ◽

Author(s):

Fatemeh Falah ◽

Elahe Mohaghegh-Nezhad ◽

Sahar Saraf-Bank ◽

Reihaneh Seyedghaleah ◽

Leila Azadbakht

Keyword(s):

Body Mass Index ◽

Fatty Acids ◽

Waist Circumference ◽

Body Mass ◽

Unsaturated Fatty Acids

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Body Mass Index, Lipid Metabolism and Estrogens: Their Impact on Coronary Heart Disease

Current Medicinal Chemistry ◽

10.2174/0929867321666140901114515 ◽

2014 ◽

Vol 21 (30) ◽

pp. 3455-3465 ◽

Cited By ~ 13

Author(s):

G.D. Kolovou ◽

V. Kolovou ◽

P.M. Kostakou ◽

S. Mavrogeni

Keyword(s):

Body Mass Index ◽

Coronary Heart Disease ◽

Heart Disease ◽

Lipid Metabolism ◽

Body Mass

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Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia

Mongolian Journal of Chemistry ◽

10.5564/mjc.v14i0.205 ◽

2014 ◽

Vol 14 ◽

pp. 80-83 ◽

Cited By ~ 1

Author(s):

B Chantsalnyam ◽

Ch Otgonbayar ◽

O Enkhtungalag ◽

P Odonmajig

Keyword(s):

Amino Acids ◽

Fatty Acids ◽

Unsaturated Fatty Acids ◽

Mineral Elements ◽

Camelina Sativa ◽

Chemical Characteristics ◽

Oilseed Crop ◽

Fatty Acids Composition ◽

Physical And Chemical Characteristics ◽

Physical And Chemical

Camelina sativa L is a cruciferous oilseed plant. This plant is cultivated as an oilseed crop mainly in Europe and in North America and over the past years the cultivation has arranged in our country. The analyzed oil is obtained from the seeds of Camelina sativa L, growing in Bornuur, Tuv province. The goal of this study was to determine the physical and chemical characteristics and fatty acids composition of Camelina sativa L seed oil cultivated in Mongolia. According to our analysis total lipid was determined 38.52 %, moisture 4.80 % and total mineral elements 4.02 %, respectively. Mineral elements in Camelina sativa L seeds contain calcium (0.56 %), phosphorous (1.22 %), potassium (1.39 %), magnesium (0.53 %) in dominated amounts; iron, zinc, manganese and copper in trace amounts. Eight nonessential amino acids in seeds of this plant with total amount of 75.9 % were identified; phenylalanine was detected in highest amount among the all identified amino acids, while lysine, tryptophan and arginine are followed. The following characteristics in Camelina sativa seeds oil were determined. The refractive index was 1.4774 at 20°C, the peroxide value of fresh oil was 0.03 meq H2O2 /kg, saponification value 185.8 mg KOH/g, iodine value 143.33 g J2 and acidic value 6.27 mg KOH /g. Carotenoid was determined as 16.77 mg %, by spectrometry in Camelina sativa seeds oil. The analysis of fatty acids composition showed that there are 12.5 % saturated and 87.5 % unsaturated fatty acids. In particular, oleic acid (C18:1) 14.0 %, linoleic acid (C18:2) 9.0 %, α-linolenic acid (C18:3) 10.5 % and gondoic acid (C20:1) 32.8 %, were composed the major part of unsaturated fatty acids. DOI: http://dx.doi.org/10.5564/mjc.v14i0.205 Mongolian Journal of Chemistry 14 (40), 2013, p80-83

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Dietary n-3 highly unsaturated fatty acids affect the biological and serum biochemical parameters, tissue fatty acid profile, antioxidation status and expression of lipid-metabolism-related genes in grass carp,Ctenopharyngodon idellus

Aquaculture Nutrition ◽

10.1111/anu.12169 ◽

2014 ◽

Vol 21 (3) ◽

pp. 373-383 ◽

Cited By ~ 12

Author(s):

C. Li ◽

P. Liu ◽

H. Ji ◽

J. Huang ◽

W. Zhang

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Lipid Metabolism ◽

Grass Carp ◽

Biochemical Parameters ◽

Unsaturated Fatty Acids ◽

Serum Biochemical Parameters ◽

Ctenopharyngodon Idellus ◽

Highly Unsaturated Fatty Acids ◽

Serum Biochemical

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Nutritional assessment of Esmeraldan adult population (Ecuador)

Revista de Nutrição ◽

10.1590/1678-98652017000600006 ◽

2017 ◽

Vol 30 (6) ◽

pp. 735-746 ◽

Cited By ~ 1

Author(s):

Sonia MATEOS-MARCOS ◽

María Pilar VILLENA-ESPONERA ◽

Rafael MORENO-ROJAS

Keyword(s):

Body Mass Index ◽

Fatty Acids ◽

Vitamin E ◽

Waist Circumference ◽

Body Mass ◽

Nutrient Intake ◽

Nutritional Assessment ◽

Adult Population ◽

Nutrient Intakes ◽

Dietary Reference Intakes

ABSTRACT Objective To analyse the nutritional status of the adult population in Esmeraldas by means of anthropometric measurements, the input of macro and micronutrients in the diet, and the adequacy estimation of nutrient intake by hispanic Dietary Reference Instakes along with the sex and the age influence. Methods Nutrient intake data were obtained by personal interview with the application of two 24 hour recalls (weekend and weekday). The anthropometric indicators analysed were body mass index, waist circumference and blood pressure. Nutriplato version 2.0 software was used for the two 24-hours food recall surveys data processing, and for the respective calculations of macronutrients, micronutrients and Dietary Reference Intakes. Means and standard deviations were calculated for anthropometry, nutrient intakes and Dietary Reference Instakes. The General Linear Model was applied to identify differences in relation to nutrient intakes considering sex, profession, body mass index, group, origin and day of the week as factors. Results Statistical analysis showed significant differences mainly in carbohydrates, fiber, calcium, phosphorus, iron, sodium, iodine, and vitamin E. Dietary intakes were compared with the Federación Española de Sociedades de Nutrición, Alimentación y Dietética Dietary Reference Intakes requirements and calcium, potassium, iodine, riboflavin, pantothenic acid, biotin, vitamin D, vitamin E, fiber, monounsaturated fatty acids and polyunsaturated fatty acids are below the Dietary Reference Instakes in all ages and gender subgroups. The anthropometric results obtained indicated that 67.0% of the population were overweight and obese, the 87.7% of the adults suffered from prehypertension and the waist circumference indicated that 73.0% of the subjects were established in the range of high risk of cardiovascular disease. Conclusion Priority nutrition actions and interventions are needed to be developed in Esmeraldas adult population.

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Results of the study on principles of brown adipose tissue deposits and characteristics of its fatty acids in pasture sheep lambs

Mongolian Journal of Agricultural Sciences ◽

10.5564/mjas.v15i2.543 ◽

2015 ◽

Vol 15 (2) ◽

pp. 38-42

Author(s):

Ch Khorolmaa ◽

Sh Demberel ◽

B Battsetseg ◽

G Gereltsetseg ◽

S Andrei

Keyword(s):

Fatty Acids ◽

Body Weight ◽

Adipose Tissue ◽

Brown Adipose Tissue ◽

White Adipose Tissue ◽

Unsaturated Fatty Acids ◽

Total Body Weight ◽

Fatty Acids Composition ◽

Brown Adipose ◽

Total Body

Brown adipose tissue in newborn lambs accounts for 4.52% of total body weight, then during postpartum period it intensively decreases, reaching 1.5% after a week, and finally it is gradually adsorbed or replaced with white adipose tissue. Fatty acids composition of lamb brown adipose tissue includes 17 unsaturated fatty acids (53.23%) and 11 saturated ones (46.95%).Mongolian Journal of Agricultural Sciences Vol.15(2) 2015; 38-42

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The interrelationships between lipid metabolism, body mass index and glucose in patients with ischaemic heart disease and metabolic syndrome

American Journal of Hypertension ◽

10.1016/j.amjhyper.2005.03.478 ◽

2005 ◽

Vol 18 (5) ◽

pp. A173-A174

Author(s):

S MATVEEVA

Keyword(s):

Metabolic Syndrome ◽

Body Mass Index ◽

Heart Disease ◽

Lipid Metabolism ◽

Ischaemic Heart Disease ◽

Body Mass

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Comparison of Composition and Structure of Palm Oil with Lard

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.554-556.905 ◽

2012 ◽

Vol 554-556 ◽

pp. 905-908 ◽

Cited By ~ 1

Author(s):

Su Xi Wu ◽

Rui Xin Liu ◽

Hui Li

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Palm Oil ◽

Unsaturated Fatty Acids ◽

Saturated Fatty Acids ◽

Oil Products ◽

Fatty Acids Composition ◽

Composition And Structure

In order to confirm the substitutability of palm oil for lard, the fatty acid composition and their distribution at the Sn-2 position of triglycerides in three kinds of palm oil products and five kinds of lard products were investigated. The results obtained were as follows. Palm oil has similar saturated fatty acids composition (C16:0, C18:0, C18:1, C18:2) with lard, and has slightly lower unsaturated fatty acids content than lard. The Sn-2 position of palm oil is mainly distributed with unsaturated fatty acids (C18:1, C18:2), while the Sn-2 position of lard is mainly distributed with saturated fatty acids (C16:0, C18:0), which is maybe the cause why palm oil is easier to be digested and absorbed than lard.

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