Recovering Low Levels of Various Salmonella Serotypes from Deep-frozen Broiler Carcasses by Direct Enrichment

1979 ◽  
Vol 42 (8) ◽  
pp. 660-661 ◽  
Author(s):  
N. A. COX ◽  
A. J. MERCURI

Two hundred and forty broiler carcass halves were each inoculated with either 14 or 180 cells of Salmonella typhimurium. Each carcass half was then placed in a plastic bag, blast-frozen (−40 C) for 6 h, and stored at −23 C. After 1, 7 and 30 days of frozen storage, 80 of these samples were removed and allowed to thaw; then each carcass-half was shaken in its bag with 150 ml of added sterile water. Lactose broth was used to preenrich 40 of these rinse-fluid samples and selenite cystine broth was used for direct enrichment of the remaining 40 samples. S. typhimurium was successfully recovered from all 240 samples. Other serotypes successfully recovered by direct enrichment on similarly frozen carcass-halves stored for 30 days were Salmonella california, Salmonella derby, Salmonella heidelberg, Salmonella montevideo, Salmonella newport and Salmonella senftenberg. These data suggest that a preenrichment medium such as lactose broth may not be necessary for detection of salmonella on frozen broiler carcasses.

2014 ◽  
Vol 77 (1) ◽  
pp. 50-56 ◽  
Author(s):  
PETER J. TAORMINA

Pet treats, including pig ears, have been implicated as vehicles of human salmonellosis, and Salmonella has been isolated on commercially produced pig ears. Therefore, behavior of the pathogen on this very low water activity (aw) pet treat is of interest. The survival of Salmonella serotypes Newport and Typhimurium DT104 was measured on natural (aw 0.256) and smoked (aw 0.306) pig ear pet treat products inoculated at ca. 6.5 log CFU per sample and stored at 4.4 or 22°C for 365 days. Surviving populations of Salmonella were enumerated periodically, and a modified Weibull model was used to fit the inactivation curves for log populations. After 14 days, the decline of Salmonella was significantly (P < 0.05) greater at 22°C than at 4.4°C. By 365 days of storage at 4.4°C, Salmonella Typhimurium DT104 declined by 2.19 log on smoked pig ears and 1.14 log on natural pig ears, while Salmonella Newport declined by 4.20 log on smoked pig ears and 2.08 log on natural pig ears. Populations of Salmonella Typhimurium DT104 on refrigerated natural pig ears rebounded between day 152 (3.21 log CFU per sample) and day 175 (4.79 log CFU per sample) and rose gradually for the duration of the study to 5.28 log CFU per sample. The model fits for survival rate of Salmonella on pig ears at 4.4°C show a rapid initial decline followed by a long tailing effect. Salmonella Typhimurium DT104 on natural pig ears at 4.4°C had the slowest rate of reduction. At 22°C Salmonella declined nonlinearly by >4.5 log for each combination of serotype and pig ear type at 22°C but remained detectable by enrichment. The model parameter for days to first decimal reduction of Salmonella on pig ears was two to three times higher at 4.4°C compared with 22°C, demonstrating that Salmonella slowly declines on very low aw refrigerated pet treats and more rapidly at room temperature. This information may be useful for pet treat safety assessments.


1972 ◽  
Vol 35 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Jack R. Matches ◽  
J. Liston

Salt has been shown effective in preventing growth of salmonellae in foods. Many of the studies reported in the literature have been on the lethal action of high levels of salt as used in curing brines. Little information is available on the interaction of incubation temperature and low levels of salt on the growth of salmonellae. The growth of Salmonella heidelberg, Salmonella typhimurium, and Salmonella derby in nutrient broth containing 0 to 8% added NaCl (in 0.5 or 1% increments) has been tested by shake cultures at 8, 12, 22, and 37 C. In addition, S. heidelberg has also been tested in 0 to 9% added NaCl at 39, 41, 43, and 45 C. At 8 C, growth of S. heidelberg took place in 1 and 2% added NaCl; S. typhimurium increased in numbers in 1% added NaCl; and S. derby failed to increase. When incubated at 12 C, the three serotypes were all able to increase in numbers in the range of 0 to 4% NaCl. At 22 C, this range increased from 0 to a maximum of 5 to 8%. When incubated at 37 C, the organisms were able to increase in numbers in up to 7 to 8% NaCl. The salinity of the medium was not found to increase the maximum growth temperature of S. heidelberg as has been reported in the literature for other organisms. Low levels of salt were found to stimulate growth of salmonellae. This stimulation was more pronounced at low temperatures than near the optimum for the organisms. Since salt is used to preserve foods, these data are important in the preservation of perishable foods. Salt concentrations preventing growth of salmonellae at low temperatures may not be sufficient to prevent growth of these pathogens at higher temperatures.


1984 ◽  
Vol 93 (3) ◽  
pp. 539-546 ◽  
Author(s):  
M. Hinton ◽  
I. O. Suleyman ◽  
Vivien Allen ◽  
A. H. Linton

SummarySwabs of rectal faeces were obtained daily for 28 days from 90 calves reared in five batches during the summer of 1983. The calves were purchased unweaned in markets and fed a milk-substitute diet. Salmonella typhimurium phage type DT204c was isolated from calves in four batches and Salmonella newport from one. When the data from the 90 calves were considered together the incidence of salmonellas, excretion rose to peak between 5 and 7 days after purchase before declining to low levels during the fourth week. Salmonella was isolated from 55 (61%) calves; 30 were positive on up to four occasions while 21 and 4 animals respectively were positive between 5 and 11 and 15 and 20 times. In the majority of animals infection was probably subclinical since treatment with antibacterial drugs and excretion of S. typhimurium coincided in four calves only.


2015 ◽  
Vol 15 (3) ◽  
pp. 737-745 ◽  
Author(s):  
Justyna Bauza-Kaszewska ◽  
Zbigniew Paluszak ◽  
Halina Olszewska

Abstract The aim of this study was to investigate the effect of aeration on the survival of indicator and pathogenic microorganisms in pig slurry. After inoculation of the aerated biomass with target bacteria, samples for the microbiological analyses were collected in different time intervals for the period of 12 days. The MPN method was used to determine the number of the investigated microorganisms. The results of statistical analysis showed the lack of significant differences in the theoretical time of survival, elimination rate and the time needed for 90% reduction between different Salmonella serotypes. Theoretical survival of Salmonella Typhimurium, Salmonella Senftenberg W775 and enterococci in the aerated slurry ranged from 13 to 25 days. Enterococci were the most resistant to aeration, and their survival time, compared to salmonellas, was significantly higher.


2014 ◽  
Vol 77 (11) ◽  
pp. 1844-1850 ◽  
Author(s):  
SANGHYUN HAN ◽  
SHIRLEY ANN MICALLEF

Several outbreaks of Salmonella enterica infections have been linked to tomatoes. One cost-effective way to complement on-farm preventive Good Agricultural Practices is to identify cultivars with inherent decreased susceptibility to Salmonella colonization. Fruit and leaves of 13 tomato cultivars with distinct phenotypes were screened to evaluate their susceptibility to Salmonella epiphytic colonization. Field-grown fruit or gnotobiotically grown seedling leaves were spot inoculated in replicate with either Salmonella Typhimurium LT2 or a tomato outbreak–associated strain of Salmonella Newport. Initial loads of the Salmonella inocula were 2.5 log CFU per fruit and 3.5 or 7.0 log CFU per seedling. Salmonella cells were retrieved and enumerated using direct plating after 24 h of incubation at room temperature for fruit and 72 h at 26°C during the day and 18°C at night for seedling leaves. Epiphytic colonization of fruit by S. enterica was cultivar-dependent and serotype-specific, but did not necessarily correlate with leaf colonization. Fruit of cultivar Heinz-1706 were the least colonized by Salmonella Newport, while the highest populations were retrieved from fruit of Nyagous. By contrast, seedling leaves supporting the lowest populations were Florida 91 VF and the highest were Virginia Sweets for Salmonella Newport. For Salmonella Typhimurium the lowest was Nyagous and the highest was Heinz-1706 and Moneymaker. The tomato outbreak strain of Salmonella Newport attained higher population densities on fruit than did Salmonella Typhimurium, suggesting better adaptation to tomato fruit colonization. Salmonella Newport populations were significantly lower on leaves, but not fruit of the near-isogenic line Movione, compared with the parent cultivar Moneymaker, suggesting the immunity conferring gene Pto could be responding to this outbreak strain. Susceptibility of tomato fruit to Salmonella colonization is highly variable and could be one criterion for cultivar selection for cultivation.


PEDIATRICS ◽  
1960 ◽  
Vol 26 (5) ◽  
pp. 817-821
Author(s):  
Thomas F. Dolan ◽  
Norman B. McCullough ◽  
Lewis E. Gibson

An unusual patient, characterized by recurrent infections, hepatosplenomegaly, low levels of gamma-globulin in the serum (400 mg/100 ml) and lymphocytosis, is described. The patient had pneumonia due to Nocardia asteroides followed by chronic Salmonella newport infection of 16 months' duration, kept in check by continuous antibiotic therapy. No antibodies were produced against specific antigenic challenges. The relationship of this case to those of congenital and acquired agammaglobulinemia is discussed.


Food Research ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 62-66
Author(s):  
H.S. Song

In order to explore the change of lipid oxidation of half-dried eels treated with green tea extracts and stored frozen, acid values, peroxide values, carbonyl values, and TBA values were measured. The eels were placed into the plastic bag and soaked for 1 hr in the solution mixed with distilled water and green tea extracts, and also vacuumed and stored frozen at –18 ∼ –20°C for 9 months after being dried with a hot-air blower for 15 hrs at 35°C (Aw 90-91). The control consisted of eels prepared in the same way without any pretreatment. At the end of the 1st month, 3rd month, 6th month, and 9th month, eel oil obtained from the samples were tested for its lipid oxidation. The activity of green tea extracts 1 mL was very similar to Vitamin C 500 μM 0.8 mL. The acid values, peroxide values, carbonyl values, and TBA values of eels treated with green tea extracts were lower than those of the control during 9 months of frozen storage (p<0.05). While the acid values and peroxide values of the control and eels treated with green tea extracts highly increased after the first month of frozen storage, the TBA values increased greatly on the third month of frozen storage. Compared to the control, the pre-application of green tea extracts to half-dried eels meaningfully prevented the generation of TBA compound during the frozen storage (p<0.01). In conclusion, pre-application of green tea extracts was effective in delaying early-stage peracid inducement and preventing the generation of secondary oxidation compounds, such as carbonyl compound and TBA compound, in the course of the drying and frozen storage


2001 ◽  
Vol 64 (11) ◽  
pp. 1698-1704 ◽  
Author(s):  
PAULA J. FEDORKA-CRAY ◽  
SCOTT R. LADELY ◽  
J. STAN BAILEY ◽  
NORMAN J. STERN

The prevalence of an antibiotic-resistant strain of Salmonella Typhimurium definitive phage type 104 (DT104) has increased dramatically in recent years resulting in increased morbidity and mortality in both animals and humans. Colonization and shedding of Salmonella Typhimurium DT104 was studied in broiler chickens in two trials. In trial 1, 180 day-of-hatch chicks (n = 60 per group, n = 30 per replicate) were challenged with 106 CFU DT104 (wild-type isolate from poultry) or were commingled with a seeder chick challenged with 106 CFU DT104. In trial 2, 360 day-of-hatch chicks (n = 120 per treatment, n = 30 per rep) were divided into three groups. Chicks in the susceptible group were commingled with two seeder chicks that were orally challenged with 107 CFU/bird of a pan-sensitive strain of Salmonella Typhimurium DT104. Chicks in the resistant group were commingled with two seeder chicks that were orally challenged with 107 CFU/bird DT104 used in trial 1. For both trials, a control group was not exposed to DT104, composite fecal samples were evaluated twice weekly for levels of Salmonella shedding and 20 chicks per group were necropsied weekly and their cecal contents were cultured. At hatch all groups were colonized with naturally occurring Salmonella Senftenberg and Salmonella Mbandaka (trial 1) or Salmonella Senftenberg and Salmonella Ohio (trial 2) prior to exposure to DT104. Throughout the study, the level of Salmonella spp. shedding in feces (trial 1 means 3.1, 2.9, and 3.0 log10 CFU per g feces for challenged, seeder, and control groups, respectively) or ceca (trial 2 means 2.9, 2.9, and 2.5 log10 CFU per g ceca for resistant, susceptible, and control groups, respectively)did not differ among groups. In trial 1, colonization of DT104 remained constant at higher levels in the challenged group (mean 87%, P &lt; 0.01), increased over time in the seeder group (10 to 50%, P &lt; 0.02) and was not recovered from the control chicks. Salmonella Mbandaka colonization remained steady within each group with challenge and seeder groups maintaining higher levels of colonization than the control group. Salmonella Senftenberg colonization levels tended to decline (P = .058) over time in the challenged group (20 to 0%) and significantly decreased (P &lt; 0.01) over time for both the seeder (80 to 0%) and control chicks (85 to 10%). In trial 2, the percentage of chicks colonized with susceptible DT104 declined (r = 0.90, P &lt; 0.05) over the course of the trial from 45 to 0%, while recovery of the resistant DT104 persisted at a mean percentage of 27%. DT104 was not recovered from the control chicks. Salmonella Ohio colonization levels tended to decline (r = 0.79, P &gt; 0.05) over time in the control group (75 to 20%) and significantly decreased (P &lt; 0.05) over time in both susceptible and resistant groups (40 to 10%, r = 0.82 and 55 to 5%, r = 0.85, respectively). Salmonella Senftenberg was recovered from the control group at low frequency throughout the trial and was not recovered from the other groups. For either trial, no apparent affect on morbidity or mortality was observed. Introduction of DT104 by commingling may induce colonization resulting in persistent high levels of shedding in flocks simultaneously with other Salmonella species.


1981 ◽  
Vol 44 (7) ◽  
pp. 527-530 ◽  
Author(s):  
B. A. MASTERS ◽  
J. L. OBLINGER ◽  
S. J. GOODFELLOW ◽  
J. N. BACUS ◽  
W. L. BROWN

Various fermentation schedules and finishing temperatures used in the summer sausage industry were investigated for their ability to eliminate Salmonella newport or Salmonella typhimurium inoculated into raw ingredients during the formulation phase of production. Summer sausage was produced with and without the aid of a starter culture. Use of the starter culture, a Lactobacillus plantarum strain, provided for a more rapid fermentation and subsequent decrease in pH. Elimination of Salmonella was dependent upon the initial contamination level, serotype involved, rate of fermentation and processing temperature.


2020 ◽  
Vol 67 (6) ◽  
pp. 617-628
Author(s):  
Katherine Paphitis ◽  
David L. Pearl ◽  
Olaf Berke ◽  
Scott A. McEwen ◽  
Lise Trotz‐Williams

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