Inhibitory Activity of Phosphates on Molds Isolated from Foods and Food Processing Plants

2005 ◽  
Vol 68 (11) ◽  
pp. 2475-2479 ◽  
Author(s):  
V. B. SUÁREZ ◽  
L. FRISÓN ◽  
M. Z. de BASÍLICO ◽  
M. RIVERA ◽  
J. A. REINHEIMER
Keyword(s):  
Inhibitory Activity ◽  
Sodium Tripolyphosphate ◽  
Food Sources ◽  
Aspergillus Ochraceus ◽  
Plate Count ◽  
Acidic Ph ◽  
Ph Values ◽  
Neutral Ph ◽  
Plate Count Agar ◽  
Processing Plants

Six commercial phosphates were evaluated for inhibition of the growth of 17 molds isolated from food sources. The assays were performed at neutral and natural (without pH adjustment) pH values, and the molds were streaked on plate count agar with added phosphates. Phosphate concentrations of 0.1, 0.3, 0.5, 1.0, and 1.5% (wt/vol) were used, and the MIC was determined. The resistance of molds to phosphates depended on the species. At a neutral pH, Aspergillus ochraceus and Fusarium proliferatum were resistant to all phosphates at all concentrations assayed, and Byssochlamys nivea, Aureobasidium pullulans, and Penicillium glabrum were most sensitive. The most inhibitory phosphates were those with chain lengths greater than 15 phosphate units and the highest sequestering power. At natural pH values (resulting from dissolving the phosphate in the medium), inhibitory activity changed dramatically for phosphates that produced alkaline or acidic pH in the medium. Phosphates with alkaline pH values (sodium tripolyphosphate of high solubility, sodium tripolyphosphate, and sodium neutral pyrophosphate) were much more inhibitory than phosphates at a neutral pH, but sodium acid pyrophosphate (acidic pH) had decreased inhibitory activity. The results indicate that some phosphates could be used in the food industry to inhibit molds linked to food spoilage.

scholarly journals Inactivation of tyrosine aminotransferase in neutral homogenates and rat liver slices

1972 ◽  
Vol 129 (5) ◽  
pp. 1131-1138 ◽  
Author(s):  
F. Auricchio ◽  
L. Mollica ◽  
A. Liguori
Keyword(s):  
Amino Acid ◽  
Rat Liver ◽  
Acid Concentration ◽  
Tyrosine Aminotransferase ◽  
Amino Acid Concentration ◽  
Acidic Ph ◽  
Ph Values ◽  
Neutral Ph ◽  
Liver Slices

Inactivation of tyrosine aminotransferase induced in vivo by triamcinolone was studied in a homogenate incubated at neutral pH values. The integrity and the presence of subcellular particles together with a compartment of acidic pH are necessary for inactivation of tyrosine aminotransferase. It is suggested that tyrosine aminotransferase is inactivated inside lysosomes. The system responsible for inactivation of tyrosine aminotransferase was partially purified and identified with lysosomal cathepsins B and B1. Inactivation of tyrosine aminotransferase in liver slices is controlled by the amino acid concentration and strongly stimulated by cysteine. 3,3′,5-Tri-iodo-l-thyronine reversibly and strongly decreases the rate of inactivation of tyrosine aminotransferase. The effect is not due to an increased rate of tyrosine aminotransferase synthesis.

Microbiological Evaluation of Shrimp (Pandalus borealis) Processing

1978 ◽  
Vol 41 (1) ◽  
pp. 40-43 ◽  
Author(s):  
STEPHEN C. RIDLEY ◽  
BOHDAN M. SLABY J
Keyword(s):  
Salt Water ◽  
Bacterial Load ◽  
Microbiological Quality ◽  
Plate Count ◽  
Water Medium ◽  
Pandalus Borealis ◽  
Plate Count Agar ◽  
Cooking Process ◽  
Processing Plants ◽  
Aerobic Plate Count

Line samples from three different shrimp processing plants (brine-cooked shell-on, hand-peeled raw, and machine-peeled cooked) in Maine were examined for microbiological quality. Aerobic plate count (APC) of freshly caught shrimp (Pandalus borealis) was found to be about 530/g (Plate Count Agar at 35 C) while salt-requiring (SR) organisms were at significantly higher concentration (1.11 ×105/g; Salt Water Medium at 21 C). Some increase in psychrotrophic-mesophilic flora of shrimp delivered to the plant was observed. Cooking in-plant or on board the boat drastically reduced the SR flora, which was subsequently observed to increase after culling and inspection in the brine-cooked shell-on process. No such significant fluctuation due to processing was detected in APC. Shrimp sampled from steel barrels before a hand-peeled raw operation exhibited relatively high APC (7.2 × 104/g) and SR microflora (2.78 × 106/g). Heading and hand-peeling reduced the APC and SR bacterial loads by 71 and 95%, respectively. Subsequent processing and holding at room temperature resulted in a product with an APC and SR load of about 4 × 104/g. Similarly, high APC (1.66 × 105/g) and SR bacterial loads (1.84 × 105/g) were detected in samples obtained from a storage hopper of the machine-peeled cooking process. Although significant reduction in bacterial load was detected on line samples of this process (fluming, preheating, and cooking), the total bacterial load reached about 4 × 104/g before the canning step. Low levels of contamination with coliform and/or coagulase-positive staphylococci were detected in the three processes studied.

Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology

1995 ◽  
Vol 58 (10) ◽  
pp. 1124-1128 ◽  
Author(s):  
SCOTT M. RUSSELL ◽  
DANIEL L. FLETCHER ◽  
NELSON A. COX
Keyword(s):  
Broiler Chicken ◽  
Brain Heart Infusion ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
E Coli ◽  
Plate Count Agar ◽  
Processing Plants ◽  
Microbiological Techniques ◽  
The Ideal

Experiments were conducted to determine the ideal medium for detection of temperature abuse of fresh broiler chicken using impedance microbiological techniques. In three separate trials, 15 ready-to-cook broiler chicken carcasses were obtained from the chiller exit of three separate processing plants. Five carcasses were sampled immediately (day 0), 5 carcasses were sampled after temperature abusing at 25°C for 12 h and holding at 3°C for 6 days (temperature abused), and the remaining 5 carcasses were sampled after holding at 3°C for 7 days (day 7 controls). Whole-carcass rinses were diluted by placing 1 ml from each carcass into 9 ml of each of the following media: (1) brain heart infusion broth (BHI), (2) EC broth with 3% added dextrose (ECD), (3) CM medium with 2% added dextrose (CMD), (4) EC broth (EC), and (5) CM medium (CM). The diluted samples were assayed in duplicate at 43°C using impedance microbiological techniques. Once a detection time (DT) was recorded, one ml of the sample was immediately recovered from the module well, diluted to 10−6, 10−7, and 10−8, and spread plated onto plate count agar. Two colonies from each carcass on plates with the highest dilution were randomly selected and identified. Since both gram-positive and gram-negative genera of bacteria were isolated from BHI-cultured carcass rinses and were responsible for changing the impedance of the medium, DTs were variable. EC and ECD media were not suitable for conducting temperature-abuse determinations. Using CMD medium to select for the growth of gram-negative bacteria, specifically E. coli, temperature-abuse determinations were more accurate than using a general medium, such as BHI. CMD appears to be the most effective medium tested to conduct temperature abuse determinations using impedance microbiological techniques.

scholarly journals In vitro antibacterial activity of propolis extracts on 12 different bacteria in conditions of 3 various pH values

2010 ◽  
Vol 62 (4) ◽  
pp. 915-934 ◽  
Author(s):  
S. Ivancajic ◽  
I. Mileusnic ◽  
Desanka Cenic-Milosevic
Keyword(s):  
Antibacterial Activity ◽  
Ph Value ◽  
Acidic Ph ◽  
Acidic Environment ◽  
Alkaline Ph ◽  
Antibacterial Effects ◽  
Ph Values ◽  
Neutral Ph ◽  
In Vitro Antibacterial Activity

This research investigated the effects of propolis extracted by 5 different solvents and aged for 7 days on twelve species of bacteria classified into four groups according to their pathogenicity in slightly acidic (pH=6), neutral (pH=7) and slightly alkaline (pH=8) environments. Propolis extracted by the examined solvents had antibacterial effects. The strongest effects on the growth of all tested microorganisms, except on the bacteria of the Salmonella genus, regardless of the pH value of the environment, were exerted by propolis extracted by ether, acetone, toluol and chloroform. In some cases the antibacterial action of propolis was best in a slightly acidic environment (pH=6).

Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use

2002 ◽  
Vol 65 (3) ◽  
pp. 546-551 ◽  
Author(s):  
PANAGIOTIS MAVROMATIS ◽  
PETER C. QUANTICK
Keyword(s):  
Incubation Temperature ◽  
Histidine Decarboxylase ◽  
Plate Count ◽  
Decarboxylase Activity ◽  
Ph Change ◽  
Agar Concentration ◽  
Ph Values ◽  
Plate Count Agar ◽  
Preliminary Identification ◽  
Color Development

The objective of this study was to improve Niven's medium (NM) for the optimized enumeration of histamine-forming bacteria (HFB). The parameters modified related to solidification of the agar at low pH values (pH 5.3 to 5.8), incubation time (24, 48, and 72 h) and temperature (30 and 37°C), number of colonies developed on the plate to allow enumeration of HFB, and color differentiation. Strains of HFB, Morganella morganii, Klebsiella pneumoniae, and Hafnia alvei were examined for their ability to change color on NM. The three microorganisms produced different colors on the medium, which can be used for preliminary identification of HFB. Quantitative analysis of HFB proved to be achievable, with the prerequisite that only 1 to 80 colonies developed on the medium allow effective enumeration. A larger number of colonies results in color development throughout the medium, making the distinction between HFB and other bacteria unachievable. Growth of prolific HFB was noticeably better at pH values from 5.3 to 5.5, compared to 6.3, on NM. Growth at 5.3 and 5.5 on NM also presented a significant advantage in comparison to growth on plate count agar (PCA; pH 7) at the same incubation temperature. The increased agar concentration of 3% was found to give better solidification at pH 5.3 to 6.0, compared to 2%. This agar concentration also allows autoclaving for 12 min at 121°C, overcoming the hydrolysis problems that appear at the lower concentration of 2%. The construction of a color chart for the recognition of the pH change due to histidine decarboxylase activity was also achieved.

scholarly journals Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

Molecules ◽  
2022 ◽  
Vol 27 (2) ◽  
pp. 394
Author(s):  
Esra Kocaman ◽  
Davide Rabiti ◽  
Juan Sebastian Murillo Moreno ◽  
Asli Can Karaca ◽  
Paul Van der Meeren
Keyword(s):  
Amino Acids ◽  
Release Kinetics ◽  
Phase Solubility ◽  
Acidic Ph ◽  
Acid Transport ◽  
Double Emulsions ◽  
Ph Values ◽  
Neutral Ph ◽  
Oil In Water ◽  
Kinetics Of

The permeation of amino acids and di-peptides with different hydrophobicities across the oil phase in W/O/W double emulsions was investigated at different concentrations, considering the pH of the aqueous phase. Moreover, the particle size, yield of entrapped water and release kinetics of the double emulsions was evaluated as a function of time. Regarding the release of the entrapped amino acids and di-peptides, their hydrophobicity and the pH had a significant effect, whereas the concentration of the dissolved compound did not lead to different release kinetics. The release of the amino acids and di-peptides was faster at neutral pH as compared to acidic pH values due to the increased solute solubility in the oil phase for more hydrophobic molecules at neutral pH. Regarding the effect of the type of oil, much faster amino acid transport was observed through MCT oil as compared to LCT oil, which might be due to its higher solubility and/or higher diffusivity. As di-peptides released faster than amino acids, it follows that the increased solubility overruled the effect from the decreased diffusion coefficient of the dissolved compound in the oil phase.

Is the Acidic pH of the External Auditory Canal Playing a Significant Role in the Treatment of Acute Otitis Externa?

2018 ◽  
Vol 69 (8) ◽  
pp. 2304-2305
Author(s):  
Oana Ruxandra Iana ◽  
Dragos Cristian Stefanescu ◽  
Viorel Zainea ◽  
Razvan Hainarosie
Keyword(s):  
External Auditory Canal ◽  
Otitis Externa ◽  
Proton Pumps ◽  
Acidic Ph ◽  
External Ear ◽  
Ph Values ◽  
The World ◽  
Subcutaneous Tissues ◽  
Low Levels ◽  
Value Changes

Variable pH values for skin have been reported in the literature, all within the acidic range, varying from 4.0 up to 7. 0. The origin of the acidic pH remains conjectural, and several factors have been incriminated with this role, such as eccrine and sebaceous secretions as well as proton pumps. Keeping low levels of pH prevents microbial dispersal as well as multiplication. The skin in the external auditory canal is also covered with this acidic mantle with antimicrobial value. Changes of pH in the external ear can lead to acute otitis externa. This condition is defined by the inflammation and infection of the cutaneous and subcutaneous tissues of the external auditory canal. 10% of the world�s population may suffer from acute otitis externa at least once in their lifetime. This paper aims to consolidate the relevance of an acidic pH in the healthy external ear and its relation to the pathogenesis and treatment of otitis externa through a prospective and interventional clinical study on 80 patients who presented to the outpatient department at Prof. Dr D. Hociota ENT Institute in Buch

scholarly journals In Vitro Incorporation of Helicobacter pylori into Candida albicans Caused by Acidic pH Stress

Pathogens ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 489 ◽  
Author(s):  
Kimberly Sánchez-Alonzo ◽  
Cristian Parra-Sepúlveda ◽  
Samuel Vega ◽  
Humberto Bernasconi ◽  
Víctor L. Campos ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Candida Albicans ◽  
Pcr Amplification ◽  
Growth Curves ◽  
Acidic Ph ◽  
Ph Values ◽  
16S Gene ◽  
Wide Range ◽  
H Pylori

Yeasts can adapt to a wide range of pH fluctuations (2 to 10), while Helicobacter pylori, a facultative intracellular bacterium, can adapt to a range from pH 6 to 8. This work analyzed if H. pylori J99 can protect itself from acidic pH by entering into Candida albicans ATCC 90028. Growth curves were determined for H. pylori and C. albicans at pH 3, 4, and 7. Both microorganisms were co-incubated at the same pH values, and the presence of intra-yeast bacteria was evaluated. Intra-yeast bacteria-like bodies were detected using wet mounting, and intra-yeast binding of anti-H. pylori antibodies was detected using immunofluorescence. The presence of the H. pylori rDNA 16S gene in total DNA from yeasts was demonstrated after PCR amplification. H. pylori showed larger death percentages at pH 3 and 4 than at pH 7. On the contrary, the viability of the yeast was not affected by any of the pHs evaluated. H. pylori entered into C. albicans at all the pH values assayed but to a greater extent at unfavorable pH values (pH 3 or 4, p = 0.014 and p = 0.001, respectively). In conclusion, it is possible to suggest that H. pylori can shelter itself within C. albicans under unfavorable pH conditions.

The proteoglycan region of the tumor-associated carbonic anhydrase isoform IX acts as anintrinsic buffer optimizing CO2 hydration at acidic pH values characteristic of solid tumors

2009 ◽  
Vol 19 (20) ◽  
pp. 5825-5828 ◽  
Author(s):  
Alessio Innocenti ◽  
Silvia Pastorekova ◽  
Jaromir Pastorek ◽  
Andrea Scozzafava ◽  
Giuseppina De Simone ◽  
...  
Keyword(s):  
Carbonic Anhydrase ◽  
Solid Tumors ◽  
Acidic Ph ◽  
Ph Values

scholarly journals The Listeria monocytogenes hemolysin has an acidic pH optimum to compartmentalize activity and prevent damage to infected host cells

2002 ◽  
Vol 156 (6) ◽  
pp. 1029-1038 ◽  
Author(s):  
Ian J. Glomski ◽  
Margaret M. Gedde ◽  
Albert W. Tsang ◽  
Joel A. Swanson ◽  
Daniel A. Portnoy
Keyword(s):  
Listeria Monocytogenes ◽  
Bacterial Pathogen ◽  
Cytolytic Activity ◽  
Host Cells ◽  
Adaptive Mutation ◽  
Acidic Ph ◽  
Listeriolysin O ◽  
Lysosomal Hydrolases ◽  
Ph Optimum ◽  
Neutral Ph

Listeria monocytogenes is a facultative intracellular bacterial pathogen that escapes from a phagosome and grows in the host cell cytosol. The pore-forming cholesterol-dependent cytolysin, listeriolysin O (LLO), mediates bacterial escape from vesicles and is ∼10-fold more active at an acidic than neutral pH. By swapping dissimilar residues from a pH-insensitive orthologue, perfringolysin O (PFO), we identified leucine 461 as unique to pathogenic Listeria and responsible for the acidic pH optimum of LLO. Conversion of leucine 461 to the threonine present in PFO increased the hemolytic activity of LLO almost 10-fold at a neutral pH. L. monocytogenes synthesizing LLO L461T, expressed from its endogenous site on the bacterial chromosome, resulted in a 100-fold virulence defect in the mouse listeriosis model. These bacteria escaped from acidic phagosomes and initially grew normally in cells and spread cell to cell, but prematurely permeabilized the host membrane and killed the cell. These data show that the acidic pH optimum of LLO results from an adaptive mutation that acts to limit cytolytic activity to acidic vesicles and prevent damage in the host cytosol, a strategy also used by host cells to compartmentalize lysosomal hydrolases.

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