Insights into the Role of Quorum Sensing in Food Spoilage
2008 ◽
Vol 71
(7)
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pp. 1510-1525
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Keyword(s):
Food spoilage is a consequence of the degrading enzymatic activity of some food-associated bacteria. Several proteolytic, lipolytic, chitinolytic, and pectinolytic activities associated with the deterioration of goods are regulated by quorum sensing, suggesting a potential role of such cell-to-cell communication in food spoilage. Here we review quorum sensing signaling molecules and methods of their detection and quantification, and we provide insights into the role of quorum sensing in food spoilage and address potential quorum sensing inhibitors that might be used as biopreservatives.
2012 ◽
Vol 78
(16)
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pp. 5473-5482
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Keyword(s):
2020 ◽
Vol 25
(42)
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pp. 4510-4522
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Keyword(s):
2020 ◽
Vol 66
(7)
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pp. 447-454
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2007 ◽
Vol 362
(1483)
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pp. 1149-1163
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2016 ◽
Vol 114
(1)
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pp. 131-135
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