Social Entrepreneurship and Development of Local Self-Governments – Evidence from Montenegro

2020 ◽  
Vol 18 (4) ◽  
pp. 855-883
Author(s):  
Boban Melović ◽  
Ivan Radević ◽  
Tamara Backović-Vulić ◽  
Miro Haček

Main aim of the paper is to investigate the correlation between social entrepreneurship and development of local self-governments, in order to effectively and efficiently steer the potential of this form of entrepreneurship towards greater inclusion of socially vulnerable groups and improved development of local self-governments. Authors have developed a conceptual model that investigates the effects of social entrepreneurship on self-government development, as well as the impacts of self-government development on the perception and attitudes towards this type of entrepreneurship. The research results show that the respondents think that activities of social entrepreneurship have a positive influence on the development of local self-government; they also believe that main barriers to stronger development of social entrepreneurship in local self-governments are vague status of social enterprises, poor access to funding and a general lack of entrepreneurial spirit. The results provide an important contribution to policy makers to identify and understand the link between the development of social entrepreneurship and local self-governments.

Author(s):  
Valentyna Smachylo ◽  
Elizaveta Popova ◽  
Ihor Plichko

Modern transformations of economic systems involve the socialization of business processes, which requires business representatives to adapt and form not only economic, consumer, but also social value in the process of their activities. Social entrepreneurship is actively spreading in our country, based on both traditional Ukrainian practices of patronage and modern business models that are actively used in Western scientific thought. The lack of a legally regulated understanding of social entrepreneurship does not prevent the development of this activity in both scientific and practical senses. At the same time, the issue of choosing a business model of a social enterprise and providing it with resources remains open and relevant, including and human. The study analyzed the labor market, namely: the number of unemployed, unemployed in terms of age and gender, place of residence and causes of unemployment. Official statistics and statistical analysis methods were used. General scientific methods of analysis and synthesis were also used, abstract-logical - for theoretical generalization, formation of conclusions and recommendations, determination of the essential load of basic categories. This study analyzed the business model of social enterprises and found that most social entrepreneurs choose a model based on the inclusion of socially vulnerable groups in the labor market. The analysis of the structure of the unemployed and the unemployed allowed to form a portrait of a potential participant of a social entrepreneurship entity - a woman aged 15-34 and 40-49, who is unemployed or excluded from the labor market, and a man aged 15-29 and 40. -59 years; significant potential for employment and inclusion among socially vulnerable groups has been identified - 3244.0 thousand people. It is noted that when managing the personnel of social enterprises it is advisable to rely on the theory of generations, which takes into account the age of labor. Further research involves the development of recommendations for personnel management of social enterprises, taking into account the theory of generations.


2020 ◽  
Vol 4 (2) ◽  
pp. 24-31
Author(s):  
Olha Seleznоva ◽  
Olena Boiko ◽  
Victoria Bondar

Introduction. Modern development of socio-economic sector makes adjustments to market environment. Enterprises require expansion of their activities and feel necessity to diversify risks. Satisfaction of consumer needs is accompanied by introduction of innovations in various areas. Focusing on marketing 3.0, when market activity should not only ensure enterprise’s profitability, but also care about consumer and environment, is embracing more and more enterprises and becoming modern business responsibility. Therefore, the problem of social entrepreneurship research in context of sustainable development is becoming relevant and important. Aim and tasks. The main aim of this work is to formulate theoretical means for social entrepreneurship research, which should reveal peculiarities of tools to achieve global goals of sustainable development. To achieve this goal, the following tasks have been solved in this study: analysis of definitions and study the essence of “social entrepreneurship” concept; interconnection of social entrepreneurship goals with global goals of sustainable development and compliance with modern concept of marketing 3.0. Results. Research of “social enterprise” definition allows to define it as stable business structure, tended to self-development, which forms mechanism of social support and infrastructure development through close integration into social system. Social entrepreneurship is aimed at solving social problems and other goals of marketing 3.0. Social enterprise is considered in context of sustainable development, which is a concept that requires balance between satisfying current needs of people and protecting interests of future generations, ensuring their necessity for safe and healthy environment, and it must be able to contribute to global goals of sustainable development at local level. Conclusions. Social enterprises have become an acceptable mechanism for solving socio-economic problems, as they are developing and expanding new tools to achieve global goals of sustainable development at local level. Social  entrepreneurship has opportunity to involve socially vulnerable groups in public life and expand citizens’ activity. Social entrepreneurship today is aimed at positive social changes and providing basic human needs in an optimal way.


Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 295 ◽  
Author(s):  
Agnieszka Poczta-Wajda ◽  
Agnieszka Sapa ◽  
Sebastian Stępień ◽  
Michał Borychowski

The problem of food insecurity is generally associated with developing countries, but at the household level it also occurs in developed countries, especially in socially vulnerable groups, such as small-scale farms. However, the issue of food insecurity in developed countries, especially at the household level, is rather neglected in the scientific literature. This study was conducted to fill this gap and examine the level of food insecurity among small-scale farms in Poland. Data were collected using a structured questionnaire from 710 small-scale farms in Poland. The incidence and degree of food insecurity was measured with the Household Food Insecurity Access Scale (HFIAS). The study found that about 43% of the respondents were exposed to food insecurity, including almost 9% to severe food insecurity, which is well above the average for the entire Polish population. By applying cross-tabulation and the zero-inflated Poisson regression model, the study found that the higher age and secondary or higher education of the farm manager, having children in the household and higher land productivity have a statistically significant negative influence on households’ food insecurity (i.e., decreased HFIAS score). On the contrary, family size of five or more and production type “permanent crops” and “dairy cows” have a statistically significant positive influence on households’ food insecurity (i.e., increased HFIAS score).


Author(s):  
Halyna Davydovska

Introduction. Social entrepreneurship is a relatively new phenomenon for world science. Scientists approach the systematization of knowledge in this field and the very definition of this term in different ways. And this, in turn, led to the existence of different approaches to the classification of social enterprises. A number of factors are due to the variety of classification features: a large number of social problems, the solution of which requires new methods of doing business; regulatory framework governing the activities of social enterprises; not a clear distinction between social entrepreneurship and charity, corporate social responsibility. A detailed classification of social enterprises will help identify enterprises that will best fit the essence of the model of social entrepreneurship. Methods. The theoretical and methodological basis for the study of the main directions of classification of social enterprises used in the world, were the works of domestic and foreign scientists on the features of the model of socially-oriented entrepreneurship. The article used general and special methods of scientific knowledge: system analysis and synthesis, deductive and inductive methods, methods of analogies, generalizations and comparisons. Results. The article examines different approaches to the classification of social entrepreneurship, which are based on the following criteria: the degree of integration of the social program and business processes; goals of activity and direction of profit use; mission, the availability of income from core activities and the availability of an innovative component; ways to create social enterprises; specifics of business organization. All social enterprises can be divided into those that provide social services to the population, and those who employ socially vulnerable groups of the population. Also, enterprises are divided into self-financing, partly self-financing and profitable, depending on the level of profitability of business entities and the size of the social effect created. Special attention is paid to the classification of social enterprises, which is used in the Catalog of social enterprises of Ukraine. The scientific novelty of the obtained results lies in the theoretical substantiation and practical solution of the expediency of classification of socially-oriented enterprises in two directions: social and commercial. Discussion. Further research will focus on determining the level of compliance of the enterprise with its socially-oriented mission on the basis of the proposed classification. Keywords: the classification of social enterprises, social-oriented entrepreneurship, social effect.


Author(s):  
Ніна Анатолівна Крахмальова

The paper argues that franchising is a specific form of doing business that applies to all developed market-economy countries. However, the scope of franchise practice in the Ukrainian economy, in particular in the area of doing business and entrepreneurship among socially vulnerable groups, remains rather limited. The research hypothesis is to assess the attractiveness of franchising for socially vulnerable populations. The implementation of this type of entrepreneurship by socially vulnerable groups allows to gain significant benefits for all the participants of franchising relationships: for start-uppers this is a good opportunity for effective self-employment, since they obtain a stable profitable business; for reputed firms and companies – to expand and strengthen their market positions; for the state – to acquire an effective tool to support entrepreneurship. The purpose of this study is to provide rationale for selecting the most appropriate franchise business model for socially vulnerable populations and to evaluate its implementation specifics. To summarize the research findings, the following methods were used: the taxonomy method – to analyze the key stages of business models evolution and classification; cluster and factor analysis – to expound the basic elements and tools of a franchise business model; the methodology for modeling of future by constructing scenarios – to predict possible socio-cultural and existential franchise-based entrepreneurship risks. The paper also seeks to explore characteristics of franchise entrepreneurship; its significance and role in the socioeconomic framework; the sources and motifs behind social entrepreneurship; the specific patterns of building business models for socially vulnerable groups along with justifying the particular indicators and criteria to develop a franchise business model typology and to reveal the institutional aspects in the formation of different types of franchise-based business models. The above study on the conceptual paradigm of social entrepreneurship has allowed to expand the theoretical understanding of social business entities functioning and development and to identify the peculiarities in the formation of different types of franchise business models. The application of the most optimal model will contribute to enhance the management efficiency of social businesses, which in turn will increase the cumulative social effects through the replication and dissemination of successful sustainable business models.


Author(s):  
Kristina Kraуenkova

The subject of the study is the employment of refugees in the Republic of Belarus. The aim of the work is to identify problems and find solutions to refugee employment in the Republic of Belarus. The methodological basis of the article was the scientific works of domestic and foreign scientists on the employment of refugees in the country, statistics from official portals. Results of work. The article analyzes static data on the dynamics of the number of forced migrants in the Republic of Belarus, studies the country's policy on the labor market for refugees, identifies problems in their employment and suggests a solution that includes promoting the principles of social entrepreneurship in national practice. Scope of the results. The conclusions and results of the article can be used in improving labor relations in the field of refugee employment by securing at the legislative level a new type of economic activity, «social entrepreneurship». Findings. As a result of the study, effective measures for the employment of refugees were proposed and established priority areas for the development of social entrepreneurship in the Republic of Belarus were established, which include: - consolidation of the concept of «socially vulnerable layers of the population»; - improving the regulatory framework, including labor relations of socially vulnerable groups of the population, including refugees; - the development of social entrepreneurship as a form of doing business with a pronounced social goal; - the formation of an information-analytical system for managing social entrepreneurship; - creation of a virtual portal of social entrepreneurship, where information on employment of socially disadvantaged groups of people by their groups will be presented in separate content, a vacancy bank, requirements, working conditions and direct contact details of social entrepreneurship entities will be presented. The implementation of the indicated directions and priorities will accelerate the processes of integration, socialization and adaptation of refugees in our country, and effectively develop the labor market of socially vulnerable layers of the population, which is one of the priority directions of the policy of the Republic of Belarus.


2021 ◽  
Vol 6 (1) ◽  
pp. 28-33
Author(s):  
Iryna Bila ◽  
Olena Shevchenko

The development of a market economy involves the socialization of its economic entities, i.e. the direction of their activities to solve social problems. The purpose of this article is to consider the theoretical and practical aspects of social entrepreneurship as a modern trend of economic development. The authors note that the main features of social entrepreneurship are: innovative activities; its dual focus, which combines non-profit goals with the ability, necessity and ability to make a profit; public nature of social enterprises and complexity in the organization and development, the presence of significant risks. Studies of the functioning of social entrepreneurship in the world have identified the following trends in its development: due to the different participation of the state in its support; lack of a single “acceptable” or effective form of social entrepreneurship and a certain generally defined area of activity; the success of social entrepreneurship in the world and its significant contribution to the economy.In Ukraine, social entrepreneurship is a new form of business. The main trends in the functioning of social entrepreneurship in Ukraine are: a fairly wide geography of distribution of their activities, although the vast majority of them operate in large cities; the most common organizational form is individual small business; the main activities are: employment of vulnerable groups and generating income for social activities, etc. However, despite the rather rapid development of social entrepreneurship in Ukraine, the problems of its functioning are: lack of financial and institutional state support; lack of motivation to create social enterprises and low level of public awareness of their significant positive potential; its significant dependence on foreign support and investment. According to the authors, these problems do not allow social entrepreneurship in Ukraine to realize its potential and become a trend of economic development. JEL classіfіcatіon: D64, L26, L31


Author(s):  
Mir Shahid Satar ◽  
Shibu John

Purpose There have been global upsurge in the social enterprise research & practice considering social enterprise as a rapidly growing thought worldwide. The renewed significance of social enterprises (SE’s) has arisen primarily on account of their assumed potential in solving a range of social problems. The evidences supporting the budding role of SE’s in fostering sustained socio-economic development of regions & communities across globe are evolving continuously. Even though, social entrepreneurship & SE’s have remained central thought provoking domain in the realm of scholarly investigation for a past couple of decades, the emerging literature on SE’s & their role in economic development is riddled with theoretical inconsistencies & definitional controversies. Thus, very little is known about functioning & management of SE’s. For the sake of advancing the field, the purpose of this paper is to identify and analyze the critical success factors (CSF’s) of SE’s operating in different social settings in India. Further, a conceptual model is developed incorporating different factors of social enterprise operation in an integrated framework. Design/methodology/approach Based on the review of the extant literature, three categories of success factors comprising a total of 38 success factors for SE’s were initially identified. Under each category, the success factors were then classified and reduced to appropriate numbers based upon their importance to SE’s and their repeated manifestations in the literature, making a total of 13 CSF’s under all 3 categories. Based on these 3 categories of CSF’s, a conceptual model was developed. Findings The study determines thirteen critical factors as contributing to the success of social enterprises: (1) Business planning skills (2) entrepreneurship orientation; (3) leadership; (4) networking; (5) Innovative financing (6) triple bottom line planning; (7) social enterprise marketing; (8) community engagement; (9) human capital; (10) organizational culture; (11) Social Impact Evaluation (12) Frugal innovation & (13) Government support. Originality/value The paper presents a theoretical research model incorporating factors and determinants of social enterprise success to direct a future research agenda. The paper can further be used by researchers to empirically test critical success factors of social enterprises. Moreover, practitioners can also gain benefits from the conceptual framework & promote social entrepreneurship.


2019 ◽  
Vol 11 (2) ◽  
pp. 14-34
Author(s):  
Petra Kleindienst

Abstract Europe 2020 strategy of smart, sustainable and inclusive growth also implies policies for boosting social innovations. In this context, it is relevant to encourage solutions such as social entrepreneurship as it is addressing social and environmental issues while employing entrepreneurship. Social entrepreneurship depends on the context of its emergence and implementation. In this regard, the context-specific factors play an important role. Following the Cultural Political Economy approach, the article examines on different factors that have influenced on the adoption of amendments of the Slovenian Social Entrepreneurship Act in 2018. Selection of the case study of Slovenia bases on the findings implying that Slovenia has still not overcome the initial phase of the development of the social entrepreneurship. The article reveals that there are still issues relevant for running social enterprises that are not sufficiently regulated by the law. One of them is a training of the vulnerable groups in terms of their technological skills in order to ensure their efficiency and productiveness in Work Integration Social Enterprises.


2019 ◽  
Vol 30 (6) ◽  
pp. 1587-1592
Author(s):  
Venelin Terziev ◽  
Nikolay Nichev ◽  
Marin Georgiev

In the last decade the concept of development and promotion of social economy and social entrepreneurship are part of EU policy to tackle the social exclusion of persons in a vulnerable position. Also, the model of social economy is one of the key instruments for achieving social objectives within the framework of the sustainable and inclusive growth. Social benefits are measured by integration and employment of disadvantaged people, the contribution to the process of social inclusion of other vulnerable people, and the economic indicator is expressed by saved public funds for social welfare, on the one hand, and the additional funds compensating the social costs of long-term unemployment.What is important to happen is to create suitable conditions for the development of social enterprises with the widest possible range - vulnerable groups themselves and their problems are diverse and different, and the „answer“ to their needs must be flexible in order to be efficient and effective; „way to solutions“ is not important (the path may be different, as are diverse and vast opportunities for economic initiatives) that leads to the result itself, the result is important - better integration and sustainable tackling of social exclusion.


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