scholarly journals Canned chicken products

1969 ◽  
Vol 77 (3-4) ◽  
pp. 137-143
Author(s):  
Fred Fernández-Coll ◽  
Teresita Rodríguez-León ◽  
Irvis Pagán-Pinto
Keyword(s):  
Puerto Rico ◽  
Taste Panel ◽  
Market Potential ◽  
Production Costs ◽  
Poultry Production ◽  
High Quality ◽  
Tomato Sauce ◽  
Production And Consumption

Production and consumption of chicken in Puerto Rico has been increasing. The amount of imported chicken, however, is still too-high. To provide alternatives that can be used to diversity and increase local poultry production, convenience canned products were developed. These included fricassee, patties, meatballs in tomato sauce, stewed gizzards and a base concentrate for rice dishes. Results indicated that the products developed were rated acceptable by the taste panel. This is indicative that the canned chicken products developed were good quality foods that thus have a market potential. Since these products were formulated as high quality foods, production costs are high.

scholarly journals Frozen chicken products

1969 ◽  
Vol 77 (3-4) ◽  
pp. 145-151
Author(s):  
Fred Fernández-Coll ◽  
Isabel Beauchamp de Caloni
Keyword(s):  
Puerto Rico ◽  
Shelf Life ◽  
Cost Reduction ◽  
Production Cost ◽  
Frozen Storage ◽  
Market Potential ◽  
Poultry Production ◽  
Overall Acceptability ◽  
Sensory Parameters ◽  
Lower Production

From 1987 to 1990 Puerto Rico imported an average of 148 million pounds of chicken per year. Even though local poultry production has been steadily increasing, there is still need to replace imports with locally elaborated products. To provide alternatives that can be used to diversify and increase local poultry production, we developed convenience frozen products: fricassee, patties, nuggets, rolls, uncooked and precooked breaded breast fillets and baked chicken in cream sauce. The sensory parameters measured included appearance, flavor, texture and overall acceptability. All samples were evaluated for up to 6-month frozen storage. Results indicated that all products developed were highly rated by the taste panel. This finding suggests that there is a market potential for the developed products. A quality shelf-life of at least 6 months should prove adequate to provide enough room for successful marketing. Since these products were formulated as prime quality foods, ingredient substitution or omission to lower production cost could be considered by whoever produces these products commercially if such cost reduction is desired.

scholarly journals Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

2021 ◽  
Vol 13 (15) ◽  
pp. 8235
Author(s):  
Alfredo J. Escribano ◽  
Maria Belen Peña ◽  
Carlos Díaz-Caro ◽  
Ahmed Elghannam ◽  
Eva Crespo-Cebada ◽  
...  
Keyword(s):  
Choice Experiment ◽  
Meat Products ◽  
Meat Production ◽  
Experiment Study ◽  
Negative Effects ◽  
High Quality ◽  
Cultured Meat ◽  
Production And Consumption ◽  
Alternative Sources ◽  
Negative Impacts

Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make a great contribution to the economy, meaning that this could be a suitable and also challenging market in which to test alternative sources of protein. The findings show that consumers’ motivations and their interactions with these products are complex. Additionally, a cluster analysis allowed us to identify three types of consumers in terms of preference for these products: price-sensitive millennials, conscious/concerned consumers, and indifferent consumers. Only one group showed some level of acceptance of these alternative products meats.

scholarly journals Active Yeast but Not Henhouse Environment Affects Dropping Moisture Levels in Egg-Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2179
Author(s):  
Xue Cheng ◽  
Yuchen Liu ◽  
Zhong Wang ◽  
Lujiang Qu ◽  
Zhonghua Ning
Keyword(s):  
Environmental Factors ◽  
Egg Quality ◽  
Animal Health ◽  
Egg Laying ◽  
Production Costs ◽  
Production Performance ◽  
Absolute Pressure ◽  
Poultry Production ◽  
Production Environment ◽  
Laying Performance

Dropping moisture (DM) refers to the water content in feces. High DM negatively affects poultry production, environment, production costs, and animal health. Heredity, nutrition, environment, and disease may affect DM level. DM has medium inheritability and is related to cage height in henhouses. We examined the relationship among DM level, production performance, and environmental factors at different locations at the same henhouse height and effects of three types of additives. We measured the correlation between environmental factors including temperature, humidity, CO2 concentration, absolute pressure, and DM levels and laying performance of 934 Rhode Island Red hens. DM level was not significantly associated with environmental factors or production performance. We divided 64 persistently high DM hens into control and treatment groups supplied with different additives (probiotics, anisodamine, and antibiotics). DM levels, laying performance, egg quality, and serum biochemical indices were determined. Compared with the control and antibiotics, probiotics significantly reduced DM levels and eggshell strength while improving yolk color but did not significantly affect production performance. The additives reduced the b value of eggshell color; compared with probiotics, anisodamine decreased serum globulin levels. Exogenous active yeast supplementation can significantly reduce DM levels.

Synthesis of Low Viscosity Polydimethylsiloxane Using Low Grade of Octamethylcyclotetrasiloxane

2021 ◽  
Vol 1028 ◽  
pp. 365-370
Author(s):  
Diba G Auliya ◽  
Soni Setiadji ◽  
Zulfi Mofa Agasa ◽  
Fitrilawati ◽  
Norman Syakir ◽  
...  
Keyword(s):  
Ring Opening ◽  
Raw Materials ◽  
Vitreoretinal Surgery ◽  
Production Costs ◽  
Low Grade ◽  
High Grade ◽  
High Quality ◽  
Low Viscosity ◽  
Polymerization Method

Polydimethylsiloxane (PDMS) has been widely used as a vitreous humour substitution in vitreoretinal surgery. Due to its limited availability and increasing domestic needs, the price of PDMS in Indonesia became very expensive. Previously, we reported the synthesized of PDMS from a high grade of monomer of 98% of Octamethylcyclotetrasiloxane (D4) and found that all PDMS samples produced high quality samples similar to that of commercial one. However, by considering the ease of obtaining raw materials and also the production costs, the synthesis of PDMS using monomer which easy to be found in Indonesia and low production costs is needed to be developed. Here, we reported the synthesis of PDMS using low grade of 96% of D4 in order to produce high quality of PDMS with low viscosity that can be used for vitreous humous substitution in vitreoretinal surgery. PDMS samples with low viscosity value of 0.94-1.35 Pa.s have been successfully synthesized from low grade of D4 and MM using ring-opening polymerization method. The yields of PDMS resulted in this research were in the range between 67.27% and 76.26%. From FTIR spectroscopy, it is found that all synthesized samples have structure and functional groups similar to PDMS using high grade of monomer of 98% Octamethylcyclotetrasiloxane (D4). From refractometer and surfgauge measurements, all samples have refractive index in the range of 1,4034-1,4040 and the value surface tension was 21 m.N/m.

Poultry Production in Sub-Saharan Africa

1986 ◽  
Vol 15 (3) ◽  
pp. 121-127 ◽  
Author(s):  
R. T. Wilson
Keyword(s):  
Developing Countries ◽  
Sub Saharan Africa ◽  
Poultry Production ◽  
Traditional Methods ◽  
Production And Consumption ◽  
Sub Saharan ◽  
Effective Use ◽  
Small Producers ◽  
Meat And Eggs

The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.

scholarly journals Wine market potential in Ukraine

Ekonomika APK ◽  
2020 ◽  
Vol 311 (9) ◽  
pp. 17-29
Author(s):  
Volodymyr Rossokha ◽  
Oleksandr Petrychenko
Keyword(s):  
Supply And Demand ◽  
Domestic Market ◽  
Market Potential ◽  
European Countries ◽  
Wine Industry ◽  
Raw Material ◽  
Wine Consumption ◽  
Production And Consumption ◽  
Per Capita ◽  
Wine Market

The purpose of the article is to carry out a comprehensive analysis of the raw material market of wine products, production and distribution of wine through sales channels, opportunities and restrictions on the sale of wine in domestic and foreign markets; to determine the state and potential volumes of wine consumption in Ukraine; to elaborate ways and directions of development of production and consumer potential of the domestic wine market to ensure supply and demand formation. Research methods includes an abstract-logical method to substantiate the production and consumer potential of the market; analysis and synthesis – to establish the size of the area, yield, gross harvest, processing of grapes into wine materials, range of products, geography of export and import and wine consumption; economical and statistical and balance methods – for identifying trends and patterns of production and factors influencing the market of wine products, imbalances in the production and consumption of wine in the domestic market; comparative and calculation-constructive methods – to compare the levels of wine consumption in Ukraine and EU countries and substantiation of the consumer potential of the wine market in Ukraine; standard-cost method - for determining the amount of investment in the raw material base of the wine industry to develop production capacity and ensure supply in the wine market. Research results. Analysis of the market dynamics in the segments of grape growing and processing, the nomenclature of production, distribution and consumption of wine showed the discrepancy between the supply of raw materials on the market for loading the capacity of wineries, accompanied by the filling the domestic market with imported products. The ratio of wine exports to imports, production volumes to exports and imports, the share of domestic production and imports in the consumption fund and per capita has been established. The capacity of the domestic market for wine consumption in Ukraine at the level of European countries and the amount of investment to ensure its supply of wine products is determined. The ways and directions of development of production and consumer potential of the domestic wine market are outlined. Scientific novelty. The disproportions in the production and consumption of wine in the domestic market, the differences in the consumption of wine per capita in Ukraine and European countries are grounded. The production and consumer potentials of the domestic wine market have been determined. The volumes of investments, ways and directions of development of the production and consumer potential of the market for the interaction of supply and demand have been established. Practical significance. The investigated trends in the development of the production and consumer potential of the wine market serve as a guideline for making rational management decisions on the choice of ways and directions for increasing production and domestic consumption of products of the wine industry.

scholarly journals Patent landscape of Chinese Classical Formulas

2021 ◽  
Author(s):  
Ruipeng Shi ◽  
Hua Luo ◽  
Yi Zhao ◽  
Yuyang Tang ◽  
Zhangfeng Zhong ◽  
...  
Keyword(s):  
Chinese Medicine ◽  
Mechanism Of Action ◽  
Future Development ◽  
Market Potential ◽  
High Quality ◽  
Preparation Methods ◽  
Good Market ◽  
Patent Landscape ◽  
Patent Applications ◽  
Large Decline

Abstract BackgroundChinese Classical Formulas (經典名方, CCFs) are clinically employed formulas that have been documented in the literature since before the Ming era. In 2010, China began focusing on the development and product transformation of CCFs and issued a list of 100 CCFs as a reference. Patents are key components of the process for transferring technology to product; however, they are rarely employed in current CCF research. Therefore, the present study aims to explore the current situation of CCFs based on the China National Intellectual Property Administration (CNIPA) and provide a reference for researchers, investors, and policymakers to make relevant decisions. MethodsInformation on CCF publication numbers was obtained from the CNIPA, and data for patent applications made before June 30, 2021, on inventors, titles, and abstracts were searched in the patent database, Derwent Innovation. Duplicate application numbers were removed, applications were standardized, and inventors were categorized. The processed data were then used for subsequent analyses. ResultsA total of 287 patents were included in this analysis, and 61 CCFs were patented. Two major policies regarding CCFs in 2011 and 2019 greatly stimulated related patent applications, but lacked sustainability, followed by a relatively large decline in 2012 and 2020. Among the granted patents, 42.59% are analytical methods-related inventions and 24.07% for preparation methods. The percentage of core patents on substance basis and mechanism of action is relatively small. ConclusionPolicies have a significant impact on CCF R&D. The number of CCF patent applications is increasing every year and there is an increasing number of companies as patent applicants, which indicates that CCF is considered to have a good market potential. However, the lack of high quality patents may create difficulties for future development and this will be an important issue to be addressed. Keywords Chinese classical formulations, Chinese medicine, patent, product transformation

scholarly journals Digital ecosystem of the region and the competitiveness of Kuzbass coal enterprises

2019 ◽  
Vol 134 ◽  
pp. 03010
Author(s):  
Lyudmila Samorodova ◽  
Larisa Shut’ko ◽  
Yulia Yakunina ◽  
Oleg Lyubimov ◽  
Péter Kovacs
Keyword(s):  
Coal Mining ◽  
Mining Industry ◽  
Market Potential ◽  
Production Costs ◽  
Manufacturing Operations ◽  
Digital Ecosystem ◽  
Mining Region ◽  
Cost Of Time ◽  
Use Of The Internet ◽  
Active Processes

The issues related to the formation of the digital ecosystem in the coal-mining region within the framework of the world project “industry 4.0” are investigated. It is proved that the prospects for the development of the coal-mining region are associated with its export orientation and diversification of the economy, its complication. Technological momentum based on the use of digitization and cyber-physical systems will lead to a significant reduction in the cost of time for the implementation of manufacturing operations, which enhances the market potential of manufactured production, its competitiveness by reducing production costs, the energy costs of its manufacture and, accordingly, offered prices. The most active processes are the formation of the digital ecosystem and the use of the “Internet of Things” in the mining industry, which indicates a new stage of restructuring in this industry. Russia has accumulated “positive” experience related to the implementation of projects “smart mine” and “intellectual open-cast mine” in Kuzbass mines and coal cuts. The increasing complexity of the regional ecosystem through digitalization and automation of production will contribute to the growth of competitive advantages and competitiveness of Kuzbass coal-mining enterprises.

scholarly journals Arvedi ESP for High-Quality Hot-Strip Production at Rizhao Steel

2016 ◽  
Vol 854 ◽  
pp. 207-214 ◽  
Author(s):  
Bernd Linzer ◽  
Andreas Jungbauer
Keyword(s):  
High Strength ◽  
Production Costs ◽  
High Quality ◽  
Export Markets ◽  
Operation Costs ◽  
Hot Strip ◽  
Steel Grades ◽  
Efficient Induction ◽  
Training And Support ◽  
Strip Production

With five Arvedi ESP lines, Rizhao Steel in China is now focusing on the highly attractive local and export markets for high-quality, thin-gauge strip products. The first lines began operations in 2015.High-strength but lightweight car bodies, ultra-thin structures paired with the highest tensile strength – and all at the lowest production costs. Innovative processes are required in order to fulfil the demands of the car and metals industries. With precise thermo-mechanical rolling and rigorous temperature guidance in the narrowest possible operations windows Arvedi ESP opens the door to producing demanding steel grades in the shortest implementation times and at reduced alloying costs. Low operation costs are also provided by efficient induction heating and the resulting energy savings.This paper presents the ESP plant setup of Rizhao Steel as well as the training and support program. Additionally the potentials of AHSS production with ESP will be described by referencing the results of the first ESP plant in operation since 2009 at Arvedi Steel, Italy, and the ESP plants of Rizhao steel.

Modelling IR-Heating in Stretch-Blow Moulding and Thermoforming

2012 ◽  
Author(s):  
S. Rasche ◽  
M. Begemann ◽  
Ch. Hopmann
Keyword(s):  
Temperature Profile ◽  
Thickness Distribution ◽  
Production Costs ◽  
Energy Costs ◽  
Total Production ◽  
High Quality ◽  
Moulding Process ◽  
Blow Moulding ◽  
Wall Thickness Distribution ◽  
Ir Heating

The two-stage stretch-blow moulding process has been established for the large scale production of high quality PET containers with excellent mechanical and optical properties. Thermoforming is the process of choice for manufacturing thin-gauge or large-area parts for packaging or technical applications. Both processes allow lightweight thermoplastic parts to be produced rapidly and economically. In both processes thermoplastic semi-finished products are formed by pressurised air under the influence of heat. To enable forming of the thermoplastic materials, the semi-finished products need to be transferred into a thermoelastic state. IR-heating is widely used due to short heating times. From a cost perspective, about 7 % of the total production costs of a stretch-blow moulded bottle are spent for energy in order to heat and form the preform to the later bottle. Depending on machine, semi-finished product type and cycle time, energy costs in thermoforming account for around 1–5 % of the total production costs. Modern roll-fed automatic thermoforming machines use about 22 % of the energy consumption for the heating step and around 70 % for the production of pressurised air. Due to this significant share and due to increasing energy costs during recent years, the packaging industry is interested in increasing the energy efficiency of these processes. The most important quality criterion for both processes is a uniform wall thickness distribution. The production of high-quality parts requires optimised temperature profiles of the semi-finished product depending on the particular product geometry. Simulation is an approved tool for the prediction of the influence of the heater setting on the temperature profile. Over the last decade IKV has developed an integrative three-dimensional process simulation which models the complete path of a preform through a stretch-blow moulding machine. An essential first step is the heating simulation where the temperature profile of the preform is computed. Based on this data the temperature-dependent material behaviour of PET can be considered during the inflation simulation. This work shows the influence of a thoughtful temperature profile on the wall thickness distribution in stretch-blow moulding. The focus is on modelling the reheat phase of the stretch-blow moulding process in FEA. Beyond that, a purposeful heating offers the possibility to cut down energy waste.

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