scholarly journals Efek Temperature Humidity Index terhadap Konsumsi Air Minum dan Performans Ayam Kampung Super dengan Pemberian Enkapsulasi Fitobiotik Minyak Buah Merah

2022 ◽  
Vol 11 (3) ◽  
pp. 274
Author(s):  
Bangkit Lutfiaji Syaefullah ◽  
Maria Herawati ◽  
Ni Putu Vidia Tiara Timur ◽  
Okti Widayati
Keyword(s):  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Duncan Multiple Range Test ◽  
Feed Conversion ◽  
Temperature Humidity Index ◽  
Humidity Index ◽  
Range Test

Ayam kampung super merupakan salah satu ayam kampung yang ditingkatkan performannya dengan perkawinan silang. Akan tetapi, perkawinan silang tidak serta merta memperbaiki performan. Ada beberapa hal lain yang mempengaruhi performan yaitu lingkungan dan feed additive. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui pengaruh Temperature Humidity Index dan pemberian enkapsulasi fitobiotik minyak buah merah terhadap konsumsi air minum dan performans ayam kampung super. Materi yang digunakan adalah alat ekstraksi, alat dan bahan enkapsulasi, buah merah, kandang individu dan ayam kampung super serta pakan starter. Metode penelitian yang digunakan yaitu Rancangan Acak Lengkap 5 perlakuan dan 4 ulangan dengan uji lanjut Duncan Multiple Range Test. Pemeliharaan dilakukan selama 56 hari dengan Temperature Humidity Index yaitu 24,44 - 35,21 oC. Hasil penelitian menunjukan bahwa penambahan enkapsulasi buah merah tidak berpengaruh terhadap konsumsi air minum (P>0,05), konsumsi pakan (P>0,05), feed conversion ratio (P>0,05) dan berpengaruh nyata terhadap pertambahan bobot badan (P<0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa kondisi lingkungan dilokasi penelitian (Papua) relatif ekstrim dilihat dari selisih THI. Selain itu, berdasarkan uji lanjut bahwa penambahan enkapsulasi fitobiotik minyak buah merah terhadap penambahan bobot badan menghasilkan perlakuan terbaik pada penambahan 2,5% enkapsulasi minyak buah merah.

scholarly journals Pemberian Enzim Lignosellulosa Dalam Pakan Buatan Terhadap Pertumbuhan Dan Tingkat Kelulushidupan Benih Ikan Gurami (Osphronemus gouramy Lac.) [The Granting Of An Enzyme Lignosellulosa In Feed Artificial On The Growth And The Survival Rate Seed Gourami (Osphronemus gouramy Lac.) ]

2019 ◽  
Vol 5 (2) ◽  
pp. 163
Author(s):  
Muhammad Yusuf Akbar, Agustono, Rahayu Kusdarwat
Keyword(s):  
Water Quality ◽  
Growth Rate ◽  
Survival Rate ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Quality Data ◽  
Feed Conversion ◽  
Water Quality Data ◽  
The Difference ◽  
Range Test

Abstract Gurami having economic values of. Have abundance, namely able in waters with its oxygen relatively low. Belong to the species of carnivorous herbs herbivora. Unprofitableness is eat feed derived from herbs with content nutrition relatively low compared to animals, so it impact on its growth slow, easly diseases, easly stress, hard eat and SR low. The purpose of this research isto know the addition of enzyme lignosellulase in artificialfeedincreased growth and increased survival rate seed gourami. Method research used is experimental with delightful random complete (RAL) with five treatment and four deuterenomy. The treatment used were : control (A), enzyme 550ml (B), enzyme 600ml (C), enzyme 650ml (D), and enzyme 750ml(E). The main parameters measured were growth rate, and survival rate. The supporting parameters observedwas water quality. Data analysis used analysis of variance (ANOVA) to know the effect of the treatments.To know the difference among treatments used Duncan’s Multiple Range Test (DMRT). The result showed that the provision of enzymes give a real power (p<0.01) against growth rate daily and growth long absolute gourami (Osphronemus gouramy) To survival rate and feed conversion ratio gourami give impact which is not dissimilar real. Growth best on treatment E (0.0214), then successive followed by treatment D (0.0174), C (0.015), B (0.0142) and A (0.0128). Conversion ratio feed on all treatment e 10,415, that is, e then successive followed by treatment d (12,915), c (14,3975), b (15,6375) and a (17,5325). Survival rate obtained 100%. Water quality media maintenance gourami is temperature 26ºC - 29ºC, pH 7 – 8, oxygen dissolved 3.5 – 5 mg/l and ammonia 0.004 – 0.005 mg/l.

scholarly journals SUBSTITUSI TEPUNG DAUN MENGKUDU DALAM RANSUM MENINGKATKAN KINERJA AYAM BROILER

2011 ◽  
Vol 12 (2) ◽  
pp. 92-100
Author(s):  
Tuty Maria Wardiny ◽  
T Eduard Azwar Sinar ◽  
Desmayati Zainuddin
Keyword(s):  
Weight Gain ◽  
Control Diet ◽  
Abdominal Fat ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Leaf Meal

An experiment was conduted to evaluate the effectiveness level of corn substituted by Morinda citrifolia leaf meal in broiler ration. The use of Morinda citrifolia leaf meal substituted for corn in ration is expected to improve feed conversion in broiler chickens and produce chicken meat that safe for consumption and free of chemical antibiotics residues . Completely Randomized Design (CRD) was used to analyze data obtained from this research. One hundred and sixty chicleas (7 days aged) divided into 5 (five) treatments with 4 (four) replications and each replication consisted of 8 (eight) chicleas. Ration of treatments were a negative control diet (R0), 1% Morinda citrifolia leaf meal (R1), 2% Morinda citrifolia leaf meal (R2), 3% Morinda citrifolia leaf meal (R3) and commersial ration (R4). All treatments rations were added a natural feed additive that consist of 0,125% Curcuma and.0,075% Turmeric meal. Measured parameters were feed intake, weight gain, feed conversion ratio, mortality, percentages of carcas and abdominal fat. Results showed that feed consumption, weight gain, and feed conversion ratio were significantly (p <0.05) influenced by treatments. Mortality, percentage of carcas and abdominal fat were not significantly (p >0.05) influenced by ration treatments. Mortality rates in chickens using a ration of treatment was 0%, while using the control diet 0,78% (1 bird). The counclusion showed that the substitution of 1-2% Morinda citrifolia leaf meal in ration has better performance compared to the control diet, with improvement of feed conversion ratio was 7.57 and 9.2% respectively was more efficient than the control diets

scholarly journals EFFECT OF PEPPERMINT (MENTHA PIPERITA) POWDER ON PERFORMANCE, GUT MORPHOLOGY AND IMMUNE ORGANS RESPONS OF COCCIDIOSIS INFECTED BROILERS

2021 ◽  
Vol 52 (2) ◽  
pp. 276-290
Author(s):  
S. M. Hussein
Keyword(s):  
Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Mentha Piperita ◽  
Feed Conversion ◽  
Villus Height ◽  
Gut Morphology ◽  
Crypt Depth ◽  
Immune Organs

This experiment was performed to find out the effect of peppermint on the performance, gut morphology and immune organs of coccidiosis challenged broilers. A feeding trail was conducted on 320-day-old Ross 308 chicks allocated to 32 floor pens in a 2x4 factorial arrangement. The studied factors were: challenge (Negative or Positive) and feed additive (Control, Peppermint and). On day 8 of age, birds in challenged groups were orally inoculated with Eimeria tenella. On day 35 Eimeria decreased weight (P <.0001) gain and deteriorated feed conversion ratio (P < 0.05). On 24 and 35 days of age, broilers given salinomycin and peppermint had improved weight gain and feed conversion ratio compared to controls (P < 0.05). Significant challenge × additive interactions were observed for weight gain, feed intake, feed conversion ratio villus height, crypt depth and apparent villus surface area on d 24 and d 35. Challenged broilers in salinomycin and peppermint groups had significantly increased villus height and villus height/crypt depth and decreased crypt depth compared to positive control. Challenged birds exhibited significantly longer, wider and larger area of bursa of Fabricius lymphoid follicles compared to non-challenged birds. These results illustrated that, peppermint has high protective efficacy against declining in the performance and gut health of coccidiosis infected broilers.

scholarly journals Penambahan Halquinol dalam Pakan Buatan untuk Meningkatkan Pertumbuhan Benih Ikan Baung (Mystus nemurus)

2006 ◽  
Vol 8 (1) ◽  
pp. 92
Author(s):  
Diana Rachmawati ◽  
Pinandoyo Pinandoyo ◽  
Anita Dwi Purwanti
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Optimum Dose ◽  
Feed Conversion ◽  
Freshwater Aquaculture ◽  
Mystus Nemurus ◽  
Determine Effect

This research aimed to determine effect of halquinol addition as feed additive in artificial feed of baung (Mystus nemurus) seed. Some factor measured as indicators of the effect were growth rate, feed conversion ratio (FCR), survival rate and optimum dose of halquinol which resulted the best growth, feed conversion ratio (FCR) and survival rate. Baung fish seed (0,83 g of mean body weight) were used in this experiment. The seed were obtained from Freshwater Aquaculture Center (BBAT), Sukabumi,West Java. The test feed was commercial artificial feed powder which was pelleted. This research used Completely Random Design with 4 treatments in triplicates. The treatments were addition of halquinol in the feed with different concentration i.e.: A (0 mg/kg), B (12.5 mg/kg), C (25 mg/kg) and D(37.5 mg/kg). The result indicated that addition of halquinol in feed increased the growth rate and decreased feed conversion ratio, but did not affect the survival rate of baung seed. Addition of halquinol at 25 mg/kg feed gave the highest growth rate and lowest FCR.

scholarly journals Performance of broiler chickens administered graded levels of bitter kola (Garcinia kola, Heckel) as feed additive

2020 ◽  
Vol 46 (5) ◽  
Author(s):  
O. J. Owen ◽  
B. P. Briggs ◽  
H. H. Gunn
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Feed Conversion ◽  
Garcinia Kola ◽  
Garcinia Kola Heckel ◽  
Rivers State

A study of 28 days (4 weeks) was carried out at the Poultry Section of Rivers State University, Nkpolu-Oroworukwo, Port-Harcourt Rivers State-Nigeria, to determine the effect of bitter kola (Garcinia kola, Heckel) powder as a growth promoter in broiler chicken diets. One hundred and forty-four (144) unsexed one day-old Anak strain broiler chicks were subjected to various concentrated levels of bitter kola at T1 (control), T2 (5g/kg feed), T3 (10g/kg feed), T4 (15g/kg feed), respectively using a Completely Randomized Design (CRD), with 36 birds/treatment and 12 birds/replicate. The parameters evaluated were weight gain, feed intake, feed conversion ratio and cost production. Data collected were subjected to Analysis of Variance (ANOVA). Results obtained indicated significant effect (P<0.05) in all the growth parameters evaluated. The mean total feed intake was 12.00kg, 11.85kg, 12.50kg and 11.55kg respectively for T1 , T2 , T3 and T4 . Mean total weight gain was highest in T4 (2.91kg) and least in T1 (2.57kg). On feed conversion ratio, T4 recorded the best with 3.97. It was 1 4 therefore advocated that bitter kola should be included in broiler diets as a feed additive to improve broiler chicken performance.

scholarly journals PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE

2012 ◽  
Vol 35 (3) ◽  
pp. 173 ◽  
Author(s):  
Musrifah Nusi ◽  
Ristanto Utomo ◽  
Soeparno (Soeparno)
Keyword(s):  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Ad Libitum ◽  
Range Test

<p>Penelitian bertujuan untuk mengetahui konsumsi pakan, pertambahan bobot badan, persentase karkas dan kualitas daging sapi Peranakan Ongole (PO) yang diberi complete feed berbahan dasar tongkol jagung dan suplementasi<br />undegraded protein. Dua belas ekor sapi jantan berumur antara 1,5-2,0 tahun dengan bobot badan rata-rata 272,67+26,84 kg dibagi secara acak menjadi 3 kelompok dengan ulangan 4 ekor. Perlakuan I merupakan ransum<br />dengan pakan basal rumput gajah dan konsentrat BC feed (R-1), perlakuan II merupakan pelet pakan komplit berbahan dasar tongkol jagung (R-2) dan perlakuan III merupakan pelet pakan komplit yang disuplementasi undegraded protein (R-3). Air minum diberikan secara ad libitum. Pada akhir penelitian 3 ekor sapi dari masing-masing kelompok dipotong untuk diketahui persentase karkas, kualitas fisik (pH, warna, daya ikat air (DIA), susut masak dan keempukan) dan<br />kimia daging (kadar air, protein dan lemak). Dilakukan analisis statistik terhadap data yang diperoleh dengan Rancangan Acak Lengkap pola searah dan dilanjutkan dengan uji Duncan’s New Multiple Range Test (DMRT). Penggunaan suplementasi undegraded protein (UDP) berpengaruh (P&lt;0,05) pada konsumsi pakan dan pertambahan bobot badan harian (PBBH), tetapi pada feed conversion ratio (FCR) dan persentase karkas menunjukkan perbedaan yang tidak nyata. Kualitas fisik daging menunjukkan bahwa pH R-1 lebih rendah (P&lt;0,05) dari R-2 maupun R-3 (5,32; 5,66 dan 5,62), warna R-1 lebih rendah (P&lt;0,01) dari R-2 maupun R-3 (5,7; 7,2 dan 7,5). DIA pada R-2 dan R-3 lebih tinggi (P&lt;0,05) dari R-1 (16,05; 25,39 dan 24,92%). Dari penelitian ini dapat disimpulkan bahwa penggunaan complete feed dan UDP mampu meningkatkan konsumsi pakan, pertambahan bobot badan harian (PBBH) dan DIA daging pada sapi PO.</p><p><br />(Kata kunci: Sapi Peranakan Ongole, Tongkol jagung, Complete feed, Undegraded protein, Kualitas daging)<br /><br /></p>

Efficiency of Centella asiatica (Gotu kola) leaf meal as feed additive in broiler chicken diet

2020 ◽  
Vol 47 (2) ◽  
pp. 123-130
Author(s):  
O. A. Ajayi ◽  
M. D. Olumide ◽  
G. O. Chioma ◽  
A. D. Ayodele
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chicken ◽  
Centella Asiatica ◽  
Basal Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Feed Conversion ◽  
Leaf Meal

The use of conventional supplements as feed additives has been criticized for their potential negative impact on the food chain hence, the need for viable organic alternatives. Centella asiatica has been found to contain essential phytochemicals. This study was therefore carried out to evaluate the utilization of dried Centella asiatica leaf meal (CALM) as phytogenic feed additive in broiler chicken diet. A total of 180, one-day-old Arbor acre broiler chicks were randomly allocated to six dietary treatment groups with thirty birds, at three replicates of ten chicks per replicate. Experimental diets included control basal diet + 0% CALM (T1), basal diet + antibiotics (T2). T3, T4, T5 and T6 were basal diet + 3%, 4%, 5% and 6% CALM respectively. Experiment was designed using completely randomized design. Feeding trial was carried out for 49 days. Parameters measured included growth nperformance and carcass characteristics. All data were subjected to analysis of variance using Statistical Package for Social Sciences (version 21) while treatments means were nseparated using Duncan's multiple range test at P≥0.05 level of significance. There wer significant differences in final live weight, body weight gain and feed conversion ratio. Birds fed with 4% CALM had the highest weight gain (1,683.30g) and feed intakes (3,295.30g), while T3 had the lowest weight gain (1,446.70.30g) and feed intake (3,107.80g). The breast cut showed significant (P<0.05) variation across the treatment with treatment T2 having the largest value of 31.9% and lowest value of 26.0% was in T3, thigh showed highest value in T5 and lowest value in T4. Gizzard values obtained in this finding showed significant (P<0.05) value ranged from 1.8-2.6% the highest value was obtained in T3 and lowest value in control diet. It can be concluded that the inclusion of Centella asiatica in the diets of broiler chicken has no detrimental effect on the performance characteristics of the experimental birds but improved the average body weight, feed conversion ratio and livability of the birds at 4% level of inclusion.

scholarly journals EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

2017 ◽  
Vol 2 (4) ◽  
pp. 429
Author(s):  
Nining Haryuni ◽  
Eko Widodo ◽  
Edhy Sudjarwo
Keyword(s):  
Pathogenic Bacteria ◽  
Laying Hens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

scholarly journals Penambahan Papain pada Pakan Komersial Terhadap Laju Pertumbuhan, Rasio Konversi Pakan dan Kelulushidupan Ikan Sidat (Anguilla bicolor) Stadia Elver [The Addition of Papain on Commercial Feed to Growth Rate, Feed Conversion Ratio and Survival Rate of Eel Fish (Anguillla bicolor) Stadia Elver]

2019 ◽  
Vol 8 (2) ◽  
pp. 67
Author(s):  
Muhammad Arief ◽  
Abdul Manan
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Additive ◽  
Market Demand ◽  
Feed Conversion ◽  
Commercial Feed

AbstrakSidat (Anguilla spp.) merupakan salah satu komoditas perikanan yang memiliki nilai ekonomis. Permintaan pasar akan ikan sidat sangat tinggi yaitu mencapai 500.000 ton per tahun. Salah satu upaya untuk memenuhi permintaan pasar dan meningkatkan produksi ikan sidat dapat dilakukan dengan pengembangan pakan alternatif atau penambahan feed additive yang dapat mempercepat pertumbuhan. Penelitian yang dilakukan bertujuan untuk mengetahui pengaruh penambahan enzim papain pada pakan komersial terhadap laju pertumbuhan, rasio konversi pakan dan kelulushidupan benih ikan sidat (Anguilla bicolor). Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan yang diberikan adalah penambahan enzim papain pada pakan komersial dengan dosis 0%, 0,75%, 1,5%, 2,25% dan 3%. Hasil penelitian penambahan enzim papain pada pakan komersial memberikan perbedaan yang sangat nyata (P<0,01) terhadap laju pertumbuhan spesifik dan rasio konversi pakan, namun tidak berbeda nyata (p>0,05) terhadap kelulushidupan benih ikan sidat. Laju pertumbuhan spesifik tertinggi dan rasio konversi pakan terbaik dicapai pada perlakuan C (1,5%) yang masing-masing yaitu 0,85% gram/hari dan 2,27 sedangkan laju pertumbuhan spesifik terendah dicapai pada perlakuan A (0%) dan E (3%) yang masing-masing yaitu 0,37% gram/hari dan 0,39% gram/hari, rasio konversi pakan terburuk dicapai pada perlakuan A (0%) yaitu 5,14. Kualitas air pada media pemeliharaan selama penelitian adalah suhu 26-29oC, pH 7-8, oksigen terlarut 4-6 mg/l dan amonia 0-0,5 mg/l. AbstractEel fish (Anguilla spp.) a commodity that has significant economic value. Market demand for eel was very high, reaching 500.000 tonnes annually. One of effort to meet the market demand and increase the production of eels can be done with the development of alternative feed or feed additive additions that can accelerate growth. The purpose of this study to determine the effect of papain on commercial feed to growth rate, feed conversion ratio and survival rate in the eel (Anguilla bicolor) stadia elver. The method of this study was experimental with Completely Randomized Design as experimental design. The treatment was completed by adding dose of papain feeding as 0%, 0.75%, 1.5%, 2.25% and 3%. The result of this study showed that the increase of papain on commercial feed had effect on specific growth rate and feed conversion ratio (p<0.01),but had no effect on survival rate eel fish (p>0.05). The highest specific growth rate and the best feed conversion ratio in this study was treatment C (1.5%) with each the value 0.85% gram/day and 2.27 while the lowest specific growth rate in this study was treatment A (0%) and E (3%) with each the value 0.37% gram/day and 0.39% gram/day, the worst feed conversion ratio in this study was treatment A (0%) was 5.14. The maintenance of water quality in the media during the study was the temperature of 26-290C, pH 7-8, dissolved oxygen 4-6 mg/l and ammonia 0-0.05 mg/l.

scholarly journals Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Trisno Agung Wibowo ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Randomized Design ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P <0.05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, KUB Chicken, temulawak

Sign in / Sign up

Export Citation Format

Share Document