scholarly journals SELECTION RESPONSE FOR HIGHER BODY WEIGHT IN NIGERIA'S INDIGENOUS CROSSBRED PIGS

2021 ◽  
Vol 22 (1) ◽  
pp. 21-27
Author(s):  
O. A. ADEBAMBO
Keyword(s):  
Body Weight ◽  
First Generation ◽  
Selection Response ◽  
Average Weight ◽  
White Line ◽  
Black And White ◽  
The Third ◽  
High Heritability ◽  
Foundation Stock ◽  
Crossbred Pigs

Six generations of population selection from 2 lines of improved indigenous pigs *NIGER HUBS" comprising pigs born from the year 1984 - 1990 were evaluated. Continued selection for higher body size resulted in observed increases in 150 day body weight of 26% in the white line A and 41% in the black and white line B from the average weight of the foundation stock and 76 to 84 per cent at 12 month of age for these lines of pius respectively. Moderately high heritability estimates of 0.36 to 0.69 were reported for both lines for the 150 day weight and 0.58 to 0.76 for the yearling weight. Response to selection was highest in the first generation of the Bline and the third generation of the A line. Overall response value of 5.79±1.28kg during the first generation declined to 5.01kg±1.08 during the second generation although this subsequently increased from the third to fifth generations. With the plateau not reached within this 6 generation of selection, further response may still be expected in these lines of pigs

Growth and litter traits in crossbred pigs across the non-genetic factors

2017 ◽  
Author(s):  
B. C. Naha ◽  
G. Gaur ◽  
B. H. Patel ◽  
N. Sahoo
Keyword(s):  
Body Weight ◽  
First Generation ◽  
Uttar Pradesh ◽  
Average Weight ◽  
Period Effect ◽  
Indian Veterinary Research Institute ◽  
Veterinary Research ◽  
Litter Traits ◽  
Body Weights ◽  
Crossbred Pigs

Records of 195 crossbred pigs (75 % Landrace + 25% Desi ), raised over a period of 2 years from 2014 to 2015, maintained at the Livestock Production Research (Pigs), Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh were used in this study to determine the effect of various environmental factors on growth and litter traits. Growth was recorded in terms of body weight at birth and thereafter at weekly interval up to 8 wks and then at 12, 16, 20 and 24 weeks of age. Generation interval had a significant effect on body weights at all ages. Piglets born in first generation had higher growth at most of the study period. Effect of sex was significant on body weight at most of the ages, except at 7, 8, 16 and 24 week. Male piglets had a higher growth at most of the weeks except at birth, 8 and 16 weeks. Piglets born in season II (March, April, May and June) had higher growth at most of the weeks, except at 4 and 5 weeks. Season of birth had a significant effect on body weight at birth, 1, 4, 5, 7, 8, 12, 16 and 20 weeks of age. Effect of year of birth was significant on body weight at birth, 1, 2, 6, 16 and 20 weeks of age only. Piglets born in 2014 had higher growth at most of the weeks, except at 4, 5, 6, 7 and 8 weeks of age. Generation I and II had a significant effect on litter traits, except average weight at birth. Piglets born in second generation had higher litter traits compared to the first generation. Effect of parity of dam was also significant on all litter traits.

scholarly journals Productive and reproductive performances and expected response to selection of second generation of quail varieties conserved at Bangladesh Livestock Research Institute

2017 ◽  
Vol 2 (4) ◽  
pp. 631-634
Author(s):  
Shakila Faruque ◽  
Md Yousuf Ali ◽  
AKH Fazlul Haque Bhuyian ◽  
Ziaul Faruque Joy ◽  
Md Ataul Goni Rabbani
Keyword(s):  
Body Weight ◽  
First Generation ◽  
Second Generation ◽  
Breeding Value ◽  
Response To Selection ◽  
White Variety ◽  
Black And White ◽  
Heritable Trait ◽  
Selection Of ◽  
Research Institute

Individual selection is particularly indispensable in selection experiments for body weight in quail. Body weight is highly heritable trait. The study was conducted with the objective to assess the productive and reproductive performance and expected response to selection of second generation (G2) of four quail varieties conserved at Bangladesh livestock Research Institute. At 5th week of age, quails of first generation (G1) were selected on the basis of breeding value according to their 5th week body weight. A total of 1953-day-old chicks were hatched in two batches for producing second generation (G2). Diet containing 24% crude protein and 3000 kcal ME/kg were provided to the birds. The data were analyzed in a CRD factorial arrangement by General Linear Model (GLM) Univariate Procedure in SPSS Computer Program. The highest fertility was observed in White (98.31%) variety and hatchability was in Japanese (97.75%) variety. Differences in chick weight at hatch between White and Brown, Brown and Japanese, Japanese and Black, Black and White were approximately 6.90%, 2.74%, 6.20% and 10.51% respectively. The effect of variety and batch on 5th week body weight was significant (p<0.001) but interaction effect of variety and batch was not significant (p>0.05). Black quail had significantly (?2 = 25.00; p<0.01) higher (17.62%) chick mortality than that of other three varieties. As a result of selection, body weight at 5th weeks of age was expected to improve by 4.34g vs. 6.51g; 1.21g vs. 4.33g, 1.68g vs. 3.77g and 1.02g vs. 2.40g respectively for Japanese, White, Brown and Black males and females quail genotypes. It is therefore can be concluded that the White variety is superior in terms of higher body weight and higher fertility and medium chick mortality among the four quail varieties. In each generation, slight response was obtained for selection.Asian J. Med. Biol. Res. December 2016, 2(4): 631-634

scholarly journals INFLUENCE OF THE NEW PREPARATION "PRAZINAL F" ON MILK PRODUCTIVITY AND ON THE BIOCHEMICAL COMPOSITION OF MILK OF COWS OF BLACK-AND-MOTLEY BREED WITH PARAMPHISTOMATOSIS

2019 ◽  
pp. 300-307
Author(s):  
Laipanov ◽  
Begiev ◽  
Bittirov ◽  
Begieva
Keyword(s):  
Body Weight ◽  
Biochemical Composition ◽  
Optimal Dose ◽  
Control Group ◽  
Milk Productivity ◽  
Black And White ◽  
The Third ◽  
White Breed ◽  
The Difference

The article gives an assessment of the effect of the new complex anthelmintic preparation "Prazinal F" on milk productivity and on the biochemical composition of milk of cows of black and white breeds with paramphistomatosis. Determination of the optimal dose after milking the cows of the black and white breed of the new preparation "Prazinal F" with paramphistomatosis showed that during the second, third, fourth and fifth months of lactation for milk production, the dose of 25 mg / kg of body weight has the most beneficial effect. During the second, third and subsequent months of lactation after prescribing "Prazinal F" in a dose of 25 mg / kg body weight, the milk productivity of the cows of the experimental groups and, especially, of the third group is increased. The cows of the 3rd group in terms of gross milk yield exceeded the cows of the control group infected with paramphistomatosis by 36,0%. In comparison with the control infected group, the difference for the third month of lactation, respectively, was 2.9-3.7-4.5 kg in favor of the experimental groups, 3.0-3.5-4.4 kg for the fourth month and the fifth month – 2,6-3,8-4,6 kg. The use of "Prazinal F" in the paramphistomatosis of cows of black and motley breed at a dose of 25 mg / kg of body weight, once allowed to increase the content of iodine, cobalt, magnesium and iron in milk by 31.7-45.6%. The appointment of the drug "Prazinal F" in the paramphistomatosis of cows of black and motley breed at a dose of 25 mg / kg of body weight, once allowed to increase the production of cow's milk, significantly enriching it with nutrient microelements.

scholarly journals Breeding for the improvement of indigenous chickens of Bangladesh: evaluation of performance of first generation of indigenous chicken

2017 ◽  
Vol 3 (1) ◽  
pp. 72-79
Author(s):  
Shakila Faruque ◽  
AKFH Bhuiyan ◽  
Md Yousuf Ali ◽  
Ziaul Faruque Joy
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
First Generation ◽  
Growth Traits ◽  
Live Weight ◽  
Breeding Value ◽  
Daily Weight Gain ◽  
Indigenous Chicken ◽  
Evaluation Of Performance ◽  
Foundation Stock

Pure breeding is necessary for the conservation and improvement of indigenous chicken genetic resources. Present research is a part of the long-term selection program being undertaken to evaluate the performance and expected response to selection of first generation (G1) of three indigenous chicken genotypes under intensive management in Bangladesh. A total of 1439-day-old chicks comprising of 3 genotypes namely Naked Neck (NN), Hilly (H) and Non-descript Desi (ND) were hatched for this study. In first generation (G1), selection was practiced on body weight at 8 and 16 weeks of age, on the basis of their breeding value. At 40-week of age, selection will be practiced on the basis of an index comprising the parameters of age at first egg (ASM), body weight (BW), egg production (EP) and egg weight (EW). At 8, 10 and 12 weeks of age, six birds from each genotype were slaughtered to analyze the meat yield traits. Data were analyzed in CRD by General Linear Model Univariate Procedure. Significantly (P<0.001) highest body weight of day-old chicks (28.65±0.12 g) and daily weight gain in all stages were found in H genotype than other two genotypes. Although there was significant (P<0.001) difference in live weight between ages at slaughter, dressing percent (65.87 - 66.89 %) of different ages was similar (P>0.05) but was affected (P<0.001) by genotype. Body weight at 8 weeks of age was expected to improve by 58.98 vs. 11.50; 81.56 vs. 40.91 and 53.81 vs. 15.82 g; respectively for ND, H and NN males and females. In terms of body weight and growth traits H genotype was superior and NN genotype was for dressing percentage. As a result of selection; chick weight, body weight at all stages increased and ASM reduced in first generation than foundation stock. These findings give an impetus for continuing the pure breeding research for more generations.Asian J. Med. Biol. Res. March 2017, 3(1): 72-79

scholarly journals Performance of Kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks

2021 ◽  
Vol 19 (3) ◽  
pp. 326
Author(s):  
Fetty Febriana Rahayu ◽  
Depison Depison ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
First Generation ◽  
Body Weight Gain ◽  
Principal Component ◽  
Selection Response ◽  
The Body ◽  
Body Measurements ◽  
Average Value ◽  
Research Material

<p class="MDPI17abstract"><strong>Objective: </strong>The purpose of this research was to determine the performance of the first generation (G1) Kampung Super and Bangkok chicken aged 12 weeks<span lang="EN-GB">.</span></p><p class="MDPI17abstract"><strong>Methods: </strong>The research material were G1 Kampung Super and Bangkok chicken with 174 samples for each strain. This research was using the experimental method. The data collected included body weight, body weight gain, body measurements, and selected responses. The body weight, body weight gain, and body measurements data were analyzed using t-test independent, while the average value vector of body measured using <em><span>T<sup>2</sup>-Hotelling test.</span></em> Principal Component Analysis ware used to identify the characteristics of body shape and size.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results of this study showed that body weight, body weight gain of DOC-4 weeks, 4-8 weeks, 8-12 weeks, and body measurements of G1 Kampung Super chickens were real different higher (P&lt;0.05) than G1 Bangkok. The identifier of the size of the G1 Kampung Super and Bangkok chicken is the chest circumference. The characteristics of the shape G1 Kampung Super chicken is the length of the wings and the G1 Bangkok chicken is the lower body lenght. The selection response of G1 Kampung Super is higher than G1 Bangkok<span lang="EN-GB">.</span><strong></strong></p><p><strong><span>Conclusions: </span></strong>The<span> performance of G1 Kampung Super chicken was higher than G1 Bangkok chicken but the selection response value of G1 Bangkok chicken was higher than G1 Kampung Super chicken. The highest body weight gain of G1 Kampung Super and Bangkok chickens was achieved at the age of 8-12 weks</span><span lang="EN-GB">.</span></p>

ESTIMASI NILAI HERITABILITAS BOBOT IKAN MAS VARIETAS PUNTEN DALAM PROGRAM SELEKSI INDIVIDU

2016 ◽  
Vol 11 (3) ◽  
pp. 217
Author(s):  
Estu Nugroho ◽  
Budi Setyono ◽  
Mochammad Su’eb ◽  
Tri Heru Prihadi
Keyword(s):  
Body Weight ◽  
Selection Response ◽  
Base Population ◽  
Breeding Programs ◽  
Male And Female ◽  
Body Weight Trait ◽  
Population Selection ◽  
Selection For ◽  
Weight Trait ◽  
Selection Of

Program pemuliaan ikan mas varietas Punten dilakukan dengan seleksi individu terhadap karakter bobot ikan. Pembentukan populasi dasar untuk kegiatan seleksi dilakukan dengan memijahkan secara massal induk ikan mas yang terdiri atas 20 induk betina dan 21 induk jantan yang dikoleksi dari daerah Punten, Kepanjen (delapan betina dan enam jantan), Kediri (tujuh betina dan 12 jantan), Sragen (27 betina dan 10 jantan), dan Blitar (15 betina dan 11 jantan). Larva umur 10 hari dipelihara selama empat bulan. Selanjutnya dilakukan penjarangan sebesar 50% dan benih dipelihara selama 14 bulan untuk dilakukan seleksi dengan panduan hasil sampling 250 ekor individu setiap populasi. Seleksi terhadap calon induk dilakukan saat umur 18 bulan pada populasi jantan dan betina secara terpisah dengan memilih berdasarkan 10% bobot ikan yang terbaik. Calon induk yang terseleksi kemudian dipelihara hingga matang gonad, kemudian dipilih sebanyak 150 pasang dan dipijahkan secara massal. Didapatkan respons positif dari hasil seleksi berdasarkan bobot ikan, yaitu 49,89 g atau 3,66% (populasi ikan jantan) dan 168,47 g atau 11,43% (populasi ikan betina). Nilai heritabilitas untuk bobot ikan adalah 0,238 (jantan) dan 0,505 (betina).Punten carp breeding programs were carried out by individual selection for body weight trait. The base population for selection activities were conducted by mass breeding of parent consisted of 20 female and 21 male collected from area Punten, eight female and six male (Kepanjen), seven female and 12 male (Kediri), 27 female and 10 male (Sragen), 15 female and 11 male (Blitar). Larvae 10 days old reared for four moths. Then after spacing out 50% of total harvest, the offspring reared for 14 months for selection activity based on the sampling of 250 individual each population. Selection of broodstock candidates performed since 18 months age on male and female populations separately by selecting based on 10% of fish with best body weight. Candidates selected broodstocks were then maintained until mature. In oder to produce the next generation 150 pairs were sets and held for mass spawning. The results revealed that selection response were positive, 49.89 g (3.66%) for male and 168.47 (11.43%) for female. Heritability for body weight is 0.238 (male) and 0.505 (female).

THE LIVE WEIGHT GROWTH OF BULLS OF DIFFERENT BREEDS

2017 ◽  
Vol 53 ◽  
pp. 115-119
Author(s):  
A. V. Dymchuk ◽  
O. I. Lyubynskyy
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cattle ◽  
Live Weight ◽  
Mathematical Statistics ◽  
High Quality ◽  
New Born ◽  
Black And White ◽  
Daily Average ◽  
Weight Growth

The studies of the dynamics results of body weight, absolute and daily average, relative increases averaging bulls of Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Researches are conducted in the conditions of POSP «Napadivske» Kalyinivka district of the Vinnytsya area after materials of primary pedigree account. In an economy use the whole-year of the same type feeding. In the structure of ration 40% make the concentrated sterns and also high-quality silage and soilage. Average daily increases of bulls for period of age to realization for a slaughter made over 1000 grammes. The dynamics of growth of living mass, absolute, average daily and relative increases of bulls, is analysed Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Living mass and weight gain researches of age to 12-monthly age with an interval in 3 months after the generally accepted methods. Materials of researches are worked out the methods of mathematical statistics with the use of programmatic package of Statistica 8.0. Living mass of bulls of the second group at birth made 36,3 kg, that anymore on 0,8 kg by comparison to new-born bulls of the first group. In all next periods living mass of animals of the second group was greater as compared to the animals of the same age of the first. In 3 months advantage made 1,7 kg, in 6 months – 4,6 kg (P>0,95), in 9 months – 8,8 kg (P>0,95), in 12 months – 12,5 kg (P>0,99). Difference of absolute increases of bulls of the second group above the bulls of the same age of the first of age to to 3-monthly age made 0,8 kg in behalf of animals of the second group. In a period 3-6 months a difference is after this index between the first and second groups made 2,9 kg in behalf of the last. In periods 6-9 and reliable advantage of animals of the second group is 9-12 months set above the bulls of the same age of the first on 4,1 kg (P>0,95) and 3,7 kg (P>0,95) accordingly. In a period of age to 18-monthly age absolute increases of bulls of the second group were greater by comparison to bulls first on 12,5 kg (R>0,99). Average daily increases of bulls of the second group of age to 3-monthly age made 763,0 grammes, that anymore on 8,9 grammes by comparison to bulls of the first group. In periods 3-6 months the average daily increases of animals of the second group prevailed the bulls of the same age of the first on 32,6 grammes. In a period 6-9 months the average daily increases of animals of the second group were made by 1045,9 grammes, that for certain anymore on 45,9 grammes (P>0,95) by comparison to the bulls of the same age of the first. Maximal increases of bulls were in a period 9-12 months and made 1210,4 grammes in the animals of the second group and 1168,9 grammes – for the bulls of the same age of the first, that for certain anymore on 41,5 grammes (P>0,95). In a period of age to 12-monthly age the average daily increases of bulls of the second group were made by 970,6 grammes, that was for certain anymore on 31,8 grammes (R>0,99) by comparison to the bulls of the same age of the first group. Relative increases of bulls of both groups were high. From birth to 3-monthly age greater increases had bulls of the first group – 97,8%, and in periods 3-6, 6-9 and 9-12 months greater were increases of bulls of the same age of the second group – 56,4; 40,1 and 32,4% accordingly. For all probed periods of reliable advantage it is not discovered between the compared groups. It is set researches, that at the identical terms of feeding and maintenance more rapid bulls grow Ukrainian red-and-white dairy cattle. In all age-old periods they prevailed the bulls of the same age of the Ukrainian black-and-white dairy cattle, in a that number, beginning from 9-monthly age, advantage was reliable (P>0,95–0,99). Average daily increases of bulls of two breeds were the least in a period of age to to 3-monthly age – 754,1-763,0 grammes, and most in a period 9-12 months – 1168,9–1210,4 grammes.

COMPARATIVE DESCRIPTION OF MILK PRODUCTIVITY OF COWS UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND HOLSTEIN BREEDS IN SERF «OLEKSANDRIVSKE»

2016 ◽  
Vol 52 ◽  
pp. 6-12 ◽  
Author(s):  
M. V. Gladiy ◽  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holyosa ◽  
A. V. Tuchyk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Fat Content ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Black And White ◽  
The Third ◽  
Fat Yield ◽  
Selection Of

The main goal of dairy breeds selection should be improving breeding and productive qualities of animals under modern conditions. The majority of farms, using native breeds to produce milk, has created optimal conditions for keeping and feeding, selection and matching, growing of replacements etc. Further improvement of created native dairy breeds for economically useful traits occurs at total use of purebred Holstein bulls (semen) of foreign selection. In order to realistically assess milk productivity (milk yield, fat content in milk and fat yield) of Ukrainian Black-and-White and Red-and-White Dairy cows should be conducted a comparative analysis of Holstein cows under the same conditions of feeding and keeping. It was established that Ukrainian Red-and-White Dairy cows were characterized by the highest milk yields for 305 days of all lactations, taken into account, the among three investigated breeds. Their milk yield during the first lactation was 5933 kg of milk, during the second – 6393 kg, the third – 6391 kg and during higher lactation – 6650 kg. Ukrainian Black-and-White Dairy cows were second by milk yield (except for the second lactation), during the first lactation – 5932 kg of milk, the third – 6462 kg and higher – 6541 kg, and Holstein cows were third, during the first lactation – 5794 kg of milk, the second – 6381 kg, the third – 6335 kg and higher – 6469 kg. The fat content was almost the same and varied within 3.49-3.58% in milk of Ukrainian Red-and-White Dairy cattle, 3.50-3.60% in milk of Ukrainian Black-and-White Dairy cattle and 3.50-3.56% in Holsteins’ milk. The difference between the breeds was within 0.01-0.04%. All the investigated breeds had predominance in fat yield for three lactations over standards of these breeds: Ukrainian Red-and-White Dairy cows from 75.1 to 93.4 kg, Ukrainian Black-and-White Dairy cows – 75.1-89.0 kg respectively and Holstein cows – 41.9-60.2 kg. It was found different level of positive correlation between milk yield and fat yield in all the cases and high correlation (r = 0.604-0.921, P < 0.001) in five cases (41.7%) Negative correlation coefficients indicate that selection of animals to higher milk yield in the herd will decrease the second trait – fat content in milk. Positive and highly significant correlation between milk yield and fat yield indicates that selection of cows in the herd to higher milk yields will increase fat yield. It was revealed that bulls were among the factors impacted the milk productivity (milk yield, fat content, fat yield) of three investigated breeds. So, the force (η²x) of father’s impact on milk yield was15.4-47.9%, fat content – 22.0-43.4% and fat yield – 14.9-47.7% taking into account a lactation and a breed. The force of lines impact (η²x) was second; it was on milk yield 6.1-24.5%, fat content – 4.1-17.1 and fat yield – 5.8-23.5%. The force of breeds impact (η²x) was last; it was on milk yield 0.3-2.9%, fat content – 0.2-0.3% and fat yield – 0.6-2.7%. So, the comparative studies of milk productivity of Ukrainian Red-and-White and Black-and-White Dairy cattle with Holsteins indicate that under similar conditions of feeding and keeping, these native breeds can compete with Holstein cattle. The milk yield for 305 days of higher lactation was 6650 kg of milk in Ukrainian Red-and-White Dairy cows, 6541 kg in Ukrainian Black-and-White Dairy cows and 6469 kg in Holsteins. It was found the inverse correlation r = -0.025-0.316 between milk yield and fat content in milk in most cases. Selection and matching of animals in the herd should be carried out simultaneously on these traits. It was found positive repeatability of milk yields between the first and second, the third and higher lactations (rs = 0.036-0.741), indicating the reliability of forecasting increase in milk productivity during the next lactations in all herd. Bulls have the greatest impact (η²x) on milk productivity among the factors taken into account: milk yield – 15.4-47.9%, fat content in milk – 22.0-43.4% and fat yield – 14.9-47.7%.

Law and Economics

2020 ◽  
pp. 84-102
Author(s):  
Daniel B. Kelly
Keyword(s):  
Economic Analysis ◽  
First Generation ◽  
Law And Economics ◽  
Private Law ◽  
Foreseeable Future ◽  
Business Associations ◽  
The Third ◽  
Starting Point ◽  
The Law ◽  
The Impact

This chapter analyzes how law and economics influences private law and how (new) private law is influencing law and economics. It focuses on three generation or “waves” within law and economics and how they approach private law. In the first generation, many scholars took the law as a starting point and attempted to use economic insights to explain, justify, or reform legal doctrines, institutions, and structures. In the second generation, the “law” at times became secondary, with more focus on theory and less focus on doctrines, institutions, and structures. But this generation also relied increasingly on empirical analysis. In the third generation, which includes scholars in the New Private Law (NPL), there has been a resurgence of interest in the law and legal institutions. To be sure, NPL scholars analyze the law using various approaches, with some more and some less predisposed to economic analysis. However, economic analysis will continue to be a major force on private law, including the New Private Law, for the foreseeable future. The chapter considers three foundational private law areas: property, contracts, and torts. For each area, it discusses the major ideas that economic analysis has contributed to private law, and surveys contributions of the NPL. The chapter also looks at the impact of law and economics on advanced private law areas, such as business associations, trusts and estates, and intellectual property.

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