scholarly journals Marketability of Sant Jordi Meat Corner

1970 ◽  
Vol 2 (2) ◽  
pp. 193
Author(s):  
Dominique Marie L. Schulze

Sant Jordi Meat Corner (SJMC) is a charcuterie and specialty butcher meat shop in Bacolod City, Philippines. Using a descriptive research design, this study assessed the marketability of SJMC as a basis for a marketing plan. The data were gathered using a survey questionnaire that was answered by the owners and clients, competitor analysis chart, and store visits to SJMC’s competitors. Available financial data of the company were also utilized to assess the financial position of the company. Utilizing descriptive statistics, the findings showed that products and price were rated highest, while promotion and process, and place were rated lowest. In the Competitive Profile Matrix, SJMC ranked third among the four meat shops. The financial analysis also showed that SJMC is profitable, liquid, and solvent. Thus, SJMC is marketable.  It is recommended that SJMC may innovate its products and services, offering newer features or add-on services.

2018 ◽  
Vol 7 (3) ◽  
pp. 340-348
Author(s):  
Ni'mah Rizqiyati ◽  
Yustinus Ulung Anggraito ◽  
Saiful Ridlo

This study aimed to analyze the readiness of biology laboratories to support practical work in State High Schools throughout Tegal Regency. The readiness refers to the availability of all things that can support practical activities including the readiness of infrastructure facilities and laboratory management. This study used quantitative descriptive research design. The population in this study is all independent biology laboratories in State High Schools throughout Tegal Regency that used for practical works. The sampling technique used is saturation sampling. This study has been done at biology laboratory of SMA Negeri 1 Bojong, SMA Negeri 1 Kramat, SMA Negeri 1 Warureja, SMA Negeri 1 Balapulang, SMA Negeri 1 Pangkah, SMA Negeri 1 Slawi, SMA Negeri 2 Slawi, SMA Negeri 3 Slawi, dan SMA Negeri 1 Pagerbarang. The data were obtained using the observation method, questionnaire, and interview with reference to Permendiknas Number 24 Year 2007, Permendiknas Number 26 Year 2008, and Permendikbud Number 24 Year 2016. Further, the data were analyzed using descriptive statistics. The result of the study shows that the readiness of infrastructure facilities and management successively scored 58.5% and 62.8% which is belonged to sufficient criteria. The conclusion of this study is the biology laboratories in State High Schools throughout Tegal Regency is ready enough to support biological practical work with an average readiness of 60.52%.


2021 ◽  
Vol 2 (2) ◽  
pp. 32-36
Author(s):  
Shazia Yasmeen Leghari ◽  
Zubaida Parveen ◽  
Madiha Mukhtar

Tuberculosis is a significant medical issue in numerous pieces of the world. For legitimate administration, learning about Tuberculosis is essential among the patients under anti-tubercular treatment. This study aimed to assess the knowledge and perception about Tuberculosis in the DHQ teaching hospital of Dera ghazi khan. This study is a cross-sectional descriptive research design. A self-reported questionnaire was filled by 100 registered patients of the antidote therapy program. Descriptive statistics were used to analyze the data. The results showed 68.80% male, and41.60% females have known about the treatment of Tuberculosis. 72.50% male,41.60% female have known the diagnosis. 41.33% male and 24.33% female have known about prevention.65% male, and47% females have known signs and symptoms of Tuberculosis. Conclusions included that males have more knowledge about Tuberculosis than females and common source of knowledge among patients in the hospital.


2020 ◽  
Vol 8 (6) ◽  
pp. 2892-2895

Brand image is the most deciding factor of the sales of a product and it is so important because it is the collection of views and beliefs linked to a certain brand. The value and character of that particular brand are portrayed through its image and is eventually that mirror in which the key values of the organization is reflected. The objective of this paper is to analyze the influence of customer brand judgment on brand image in the Television industry. A descriptive research design is used for this study. The sample may be drawn from the top three television brands in India such as Sony, Samsung, and LG. The three brands of television users are considered as respondents to collect the data, the total samples are 517. Descriptive statistics, frequency, regression, and Pearson correlation analysis were used to analyze the data to identify the variance and relationship between independent and dependent variables. It is observed that quality, consideration, and feeling are positively influenced by the brand image. Credibility and superiority are negatively influencing the brand image.


2019 ◽  
Vol 20 (1) ◽  
pp. 13
Author(s):  
Tamara Stojanović ◽  
Ljiljana Drinić

Our research focuses on the most important indicators of the livestock producers' financial position calculated from the available financial statements. The analysis cover financial data of approximately 85 livestock producers and 315 agricultural companies for the six year period (2010-2015) and is based on the scientific and research methods such as: trend analysis, compilation and comparison, structural analysis, descriptive statistics, calculation of financial indicators and method of inference. The analysis results show that the financial position of livestock production companies in the Republic of Srpska is not acceptable. This means that the livestock industry does not meet the requirements of liquidity (current ratio and quick ratio are below the criteria and the industry average), level of indebtedness (high and above the industry average), interest coverage (negative in average) and solvency level (below the criteria and industry average). Such results indicate that the livestock industry has serious financial problems and needs both internal and systemic measures in order to become more efficient and therefore more profitable and financially sustainable.


Author(s):  
Gani A. Ogundahunsi ◽  
Francis O. Olaniyi

The study examined the mass media as means of initiating community developmental programmes in Akoko North West Local Government Area of Ondo State, Nigeria. The study adopted descriptive research design of the survey type.The sample for the study consisted of 120 respondents in Akoko North West Local Government Area of Ondo State, Nigeria.  The study raised four research questions which the data were collected through questionnaire and also tested and analyzed with descriptive statistics. The findings showed that the mass media was the best platform for mobilizing people of the community for participation and also attracts government attention to communities for developmental programmes. Based on the findings of the study, it is recommended that residents’ collaboration and empowerment form of participation is encouraged by NGOs and development agencies.


Author(s):  
Peter Miksza ◽  
Kenneth Elpus

This chapter presents two of the most prominent approaches to the design of descriptive research in music education. Simply creating depictions of music teaching and learning experiences that are organized and illustrative of the variation that can exist in any given setting is a worthwhile scientific endeavor in and of itself. Descriptive research is most typically an exploration of what is, what exists, and/or the status of any given topic of interest. The first section deals with basic steps in observational research designs, and the second section outlines critical features of survey designs. These fundamental research design options are excellent entry points for emerging scholars and when employed imaginatively can yield many benefits for the profession.


Author(s):  
Mohd Hizam-Hanafiah ◽  
Mansoor Ahmed Soomro

Digitalization has increased the adoption pace of Industry 4.0 technologies, particularly in connection with Open Innovation. However, companies are still finding it challenging to know the variety of Industry 4.0 technologies available, and their fit with the scope of the organization. To address this issue, a cross-sectional research design under quantitative approach was adopted. The data were collected first-hand through a survey questionnaire from a total of 238 technology companies in Malaysia. Technology companies were selected as they have higher agility in terms of technology which suits the digital revolution nature of Industry 4.0. The findings of this descriptive study revealed a range of insights in terms of Industry 4.0 technologies and open innovation. First, this study presents the standing of technology companies in terms of 12 Industry 4.0 technologies. Second, a comparison of these technologies is analyzed in terms of company size (small, medium, and large). Third, a contrast of these technologies is ascertained based on the type of company (manufacturing and services). In brief, this research contributes in providing valuable insights that can help companies in the awareness of open innovation and adoption of Industry 4.0 technologies.


2019 ◽  
Vol 11 (20) ◽  
pp. 5850 ◽  
Author(s):  
Henryk Wojtaszek ◽  
Ireneusz Miciuła

This paper analyzes the actions that improve innovativeness in production enterprises in the Silesian province. Innovation is one of the elements that allows to achieve a competitive advantage. It is justified to research various factors that are important in improving innovativeness. The research includes selected production enterprises in the Silesian province, adopting the descriptive statistics measures and statistic tests: random sample test, chi-square independence test and the non-parametric Kruskal-Wallis test based on a survey questionnaire. Some of the most important factors determining the possibilities of innovation by manufacturing companies were detected contacts with other enterprises, R&D centers and counseling institutions, competitive position of the company, and creating appropriate incentive systems.


2021 ◽  
pp. 85-88
Author(s):  
Tsering Dhondup ◽  
M C Sandhyarani

Consuming junk food is increasing in a very rapid way nowadays. Junk food represents food which is quickly prepared and eaten outside the home. This type of food is easily and quickly prepared, however, it refers mainly to the food that is prepared from precooked or preheated ingredients then packed and sold in stores or restaurants. The adolescents prefer to have junk food rather homemade cooked food, because it is available readily, in their ngertips (online), and it is been served quickly, tasty and deliciously prepared were available within fraction of seconds. Therefore the youngsters are fond of junk food consumption without knowing its impact on health. The present study attempted to know the perception on junk food consumption among college students in Mysore city. The convenient sampling method was adopted to collect data from six colleges covering 128 students. Descriptive research design has been chosen to examine the knowledge and perception on junk food. In the result it is found that 93% respondents prefer to consume junk food, 64% respondents preferred evening, and 74% respondents favoured street food.


2021 ◽  
Vol 13 (1) ◽  
pp. 7-23
Author(s):  
Sunil Prasad ◽  

India is a rich country with various traditional practices like handicrafts which are ever glorious. Patachitra artisan community in West Bengal is famous globally for its quality paintings. The present study has examined the livelihood alternative among the Patachitra artisan communities in Bengal in India. Descriptive research design is used in this study, and data were collected using a structured interview schedule and participatory rural appraisal method. The study found that the artisans were entirely dependent upon handcraft and its allied activities for their livelihood. Their income, as well as saving, had been increased after getting an artisan card. The study also found that the artisans were not aware of the government`s various welfare schemes and facilities.


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