Analisis Perbedaan Konsumsi Gizi Seimbang Sebelum dan pada Masa Covid-19 pada Remaja

Author(s):  
Agustina Agustina ◽  
Fathinah Ranggauni Hardy ◽  
Terry Y.R. Pristya

Abstrak Latar belakang: COVID-19 merupakan salah satu penyakit menular berbahaya menyerang   semua orang, termasuk remaja dengan tingkat imunitas rendah. Konsumsi gizi seimbang merupakan salah satu cara  untuk meningkatkan kesehatan dan imunitas tubuh. Tujuan  mendapatkan informasi tentang perbedaan konsumsi gizi seimbang sebelum dan saat Covid-19 pada remaja. Metode: Desain  kuantitatif,  pendekatan deskritif komparatif, sampel 107, siswa SMKN 1 Cikulur Banten, pengumpulan data dengan kuesioner, bulan November 2020, analisa data dengan uji  Mc Nemar, nilai signifikansi <0,05. Hasil: Ada perbedaan sebelum dan saat covid-19 pada praktik mencuci tangan (P Value 0.000), frekuensi makan 3 kali sehari (P Value 0.021), sarapan (P Value 0.000), konsumsi sayur dan buah (P Value 0.000), membawa bekal bila bepergian (P Value 0.001), konsumsi makanan cepat saji, manis, asin dan berlemak (P Value 0.000), aktifitas fisik (P Value 0.013). Tidak ada perbedaan sebelum dan saat Covid-19 terhadap konsumsi lauk hewani (P Value 0.188) dan minum 8 gelas dalam sehari (P value 0.263) Kesimpulan: Ada perbedaan konsumsi gizi seimbang sebelum dan pada masa Covid-19, kecuali variabel  konsumsi lauk hewani dan minum 8 gelas dalam sehari.  Dengan penelitian ini disarankan adanya edukasi perihal pentingnya mencuci tangan dengan sabun, dan konsumsi gizi seimbang dalam kegiatan sehari-hari, untuk membangun tubuh sehat dan imunitas tinggi, agar terhindar dari penularan Covid-19.   Analysis of Differences in Balanced Nutrition Consumption Before and The Time of Covid In Adolescents Abstract Background: COVID-19 is a dangerous infectious disease that attacks everyone, including adolescents with low immunity levels. Consumption of balanced nutrition is one way to improve health and immunity.The aim of this study was obtain information about the differences in the consumption of balanced nutrition before and during Covid-19 in adolescents. Methods: Quantitative design, comparative descriptive approach, 107 samples, students of SMKN 1 Cikulur Banten, data collection using a questionnaire, November 2020, data analysis using the Mc Nemar test, significance value <0.05. Results: There was a difference before and during covid-19 in the practice of washing hands (P value 0.000, frequency of eating 3 times a day (P value 0.021), breakfast (P value 0.000), consumption of vegetables and fruit (P value 0.000), bringing supplies when traveling (P Value 0.001), consumption of fast food, sweet, salty and fatty food (P Value 0.000), physical activity (P Value 0.013). There is no difference before and during Covid-19 on consumption of animal protein (P Value 0.188) and drink 8 glasses per day (P value 0.263) Conclusion: There are differences in the consumption of balanced nutrition before and during the Covid-19 period, except for the variables, consumption of animal protein and drinking 8 glasses a day. Through this research, it is recommended to deliver education about the importance of washing hands with soap, also consumption of balanced nutrition in daily activities, to build a healthy body and high immunity, so as to avoid Covid-19 transmission.  

Author(s):  
Dyah Marianingrum
Keyword(s):  
P Value ◽  

Latar Belakang : Status gizi merupakan keadaan tubuh yang diakibatkan oleh status keseimbangan asupan makanan dan  penggunaan zat gizi. Saat ini, banyak makanan cepat saji (fast food) yang disenangi masyarakat, khususnya pada remaja yang menyebabkan perubahan status gizi pada mereka. Ketidakseimbangan asupan nutrisi menimbulkan masalah gizi. Data Riskesdas (2010), secara nasional bahwa status gizi anak umur 13-15 tahun mempunyai prevalensi kekurusan 10,1%. Sedangkan prevalensi kegemukannya adalah sebesar 2,5%. Salah satu penyebab masalah gizi tersebut adalah pola makanan cepat saji (fast food) yang masuk kategori sering, dimana pola konsumsi fast food yang sering yaitu lebih dari 2 kali selama satu minggu. Metode : Penelitian ini menggunakan analitik observasional dengan rancangan cross-sectional. Populasi dalam penelitian ini adalah seluruh siswa kelas VII dan kelas VIII SMP Kartini II Batam tahun 2019. Teknik pengambilan sampel menggunakan Total sampling, dengan sampel berjumlah 90 orang. Pengumpulan data dengan menggunakan pengukuran tinggi badan, kuesioner, dan timbangan badan secara langsung, teknik analisa data yang digunakan adalah uji statistik chi square.Hasil : Penelitian ini menunjukkan bahwa remaja di SMP Kartini II Batam dari 90 siswa sebagian besar mengalami status gizi gemuk dengan konsumsi fast food sering sebanyak 28 orang (42,4%) dan yang mengalami status gizi kurus dengan konsumsi fast food sering sebanyak 12 orang (18,2%), remaja yang mengalami status gizi gemuk dengan konsumsi fast food kadang-kadang sebanyak 3 orang (12,5%) dan konsumsi fast food kadang-kadang dengan status gizi kurus sebanyak 7 orang (29,2%). Hasil uji hubungan antara konsumsi fast food dengan status gizi memiliki hubungan yang signifikan diantranya diproleh hasil uji chi-square didapat  nilai  p value = 0,030, dimana p < 0,05.Kesimpulan : Terdapat hubungan konsumsi fast food dengan status gizi pada siswa SMP Kartini II Batam tahun 2019.


2017 ◽  
Vol 10 (2) ◽  
pp. 1
Author(s):  
Shehnaaz Moola

The professional identity of student nurses may fluctuate or even disintegrate when exposed to clinical realities. A self-identity must be integrated firstly with new expectations and modified within a social context to form a professional identity. In the process of developing a professional identity, student nurses either develop a self-concept within a professional role based on attributes, beliefs, values, motives, experiences, morals and ideals of who and what a nurse is, or lack to develop in this role. This study targeted to investigate the perceptions of Saudi student nurses in the evolution of a professional identity. A non-probabilistic and descriptive approach was selected for data collection. A Nurses Professional Identity Scale was constructed by the researcher to explore the evolution of a professional identity as perceived by Saudi student nurses. Mean scores indicated the importance of the self-presentation, self-image, self-esteem, self-categorization and self-concept as dimensions, which facilitates a professional identity. The p-values obtained for all the factors were less than the level of significance (p-value<0.05), which indicated the importance of all the associated factors. The significance of how student nurses identify themselves as professionals during the Baccaulearate program in various role formation has been emphasized. These roles are still undervalued by society and influences stereotypical attitudes.


2017 ◽  
Vol 4 (1) ◽  
pp. 43
Author(s):  
Norhalida Rahmi ◽  
Syamsul Arifin ◽  
Endang Pertiwiwati

ABSTRAKSkabies merupakan penyakit infeksi menular yang disebabkan oleh infeksi dan sensitisasi oleh tungau Sarcoptes scabei var hominis (Sarcoptes sp.). Penularan dapat terjadi secara langsung dan tidak langsung. Salah satu dampak kejadian skabies yaitu personal hygiene yang buruk. Tujuan penelitian ini adalah mengetahui hubungan personal hygiene dengan kejadian penyakit skabies pada santri Wustho di Pondok (SMP) Pesantren Al-Falah Putera Banjarbaru. Metode penelitian ini adalah penelitian korelasional dengan pendekatan cross-sectional.Tteknik sampling menggunakan probality sampling dengan simple random sampling. Populasi penelitian adalah seluruh santri wustho kelas 1 yang berasrama sebanyak 341 santri. Sampel yang digunakan ada 184 santri yang berasrama.H asil analisis didapatkan personal hygiene baik terkena skabies 24% dan personal hygiene baik tidak terkena skabies 76%. Personal hygiene buruk terkena skabies 53% dan personal hygiene buruk tidak terkena skabies 47 %. Hasil uji chi- square didapatkan nilai= 0,000 (r) = 12.590. Kesimpulan penelitian ini personal hygiene berhubungan dengan kejadian skabies. Hygiene perseorangan merupakan salah satu usaha yang dapat mencegah kejadian skabies.Kata- kata kunci : personal hygiene, skabies, pesantren.ABSTRACTScabies is a contagious infectious disease caused by infection and sensitization by Sarcoptes scabei var hominis mites (Sarcoptes sp.). transmission can occur directly and indirectly. one of the effects of scabies is poor personal hygiene. To determine the correlation personal hygiene with incidence of scabies in Islamic boarding Wustho students (SMP) Al Falah Putera Banjarbaru. This study was a correlational study with cross-sectional approach, using sampling techniques probality sampling with simple random sampling. The population was all studentswere Islamic boarding wustho in first class as many as 341 students. Total respondent were 184 students in Islamic boarding. Analysis of the Personal hygiene exposed to scabies 24% good, good personal hygiene was not affected by scabies 76%. Personal hygiene badly affected by scabies 53%, poor personal hygiene was not affected by scabies 47%. Result of correlation chisquare test p value = 0.000 and (r) = 12.590. personal hygiene associated with the incidence ofscabies. Personal hygiene was one of effort that can prevent the incidence of scabies.Keywords: personal hygiene, scabies, islamic boarding.


2020 ◽  
Vol 5 (1) ◽  
pp. 13
Author(s):  
Ifon Driposwana Putra ◽  
Ulfa Hasana

<p><em>The government has proclaimed Healthy Indonesia Program with Family Approach (PIS-PK), aiming to improve health level of its people; howeverthe implementation is far from satisfying and not equally distributed so that there is still a low degree of public health. This study aims to analyze the relationship between attitudes and family knowledge with the adoption of the Healthy Indonesia Program with a family approach in Pekanbaru. The type of research is descriptive correlation with cross sectional approach. The sample in this study was 100 families. The result of bivariate analysis showed that there was a significant correlation between family’s attitudes toward PIS-PK, with p value of 0.018. On the other hand, it also showed that there was no significant correlation between family’s knowledge toward PIS-PK, with p value only 0.159. It is hoped that this study can be used as leaning materials, references for health officers, as well as suggestions regarding the implementation of PIS-PK</em></p><p><em><em>Pemerintah telah membuat Program Indonesia Sehat melalui penedekatan keluarga (PIS-PK) dengan tujuan agar meningkatnya derajat kesehatan masyarakat, namun dalam penerapannya masih belum maksimal dan merata sehingga masih terdapat derajat kesehatan masyarakat yang masih rendah. Penelitian ini bertujuan untuk menganalisis hubungan sikap dan pengetahuan keluarga dengan penerapan Program Indonesia Sehat dengan pendekatan keluarga di Pekanbaru. Jenis penelitian desktiptif korelasi dengan pendekatan cross sectional. Sampel dalam penelitian ini adalah 100 Keluarga. Hasil analisis bivariat didapatkan bahwa ada hubungan yang signifikan antara sikap keluarga dengan penerapan PIS-PKmdengan p value adalah 0,018. Didapatkan juga bahwa tidak ada hubungan yang signifikan antara pengetahuan keluarga dengan penerapan PIS-PK dengan nilai p value adalah 0,159. Hasil penelitian ini dapat dijadikan bahan ajar dan menjadi acuan oleh petugas kesehatan serta menjadi masukan untuk dalam penerapan PIS-PK</em></em></p>


Author(s):  
David Victorson ◽  
Gretchen Doninger ◽  
Scott Victorson ◽  
Gwen Victorson ◽  
Lars Hall ◽  
...  

The COVID-19 pandemic has left many individuals suffering from “connection deficit disorder” given changes to the way we work, go to school, socialize, and engage in daily activities. Young adults affected by cancer between the ages of 18–39 have known this connection deficit long before the pandemic. Being diagnosed and treated for cancer during this time can significantly disrupt engagement in important educational, career, social, and reproductive pursuits, and contribute to increased stress, anxiety, depression, and other negative outcomes. Experiencing meaningful connection—with nature, with peers who understand, and with oneself, may help assuage this adverse effect of disconnect. A single arm within-subjects program evaluation was conducted to examine outcomes following participation in immersive, multi-night, mindfulness-based treks in nature in a sample of young adults (n = 157) and caregivers (n = 50) affected by cancer from 2016–2021. Pre to post-trek changes included significant (p < 0.001) self-reported improvements in feeling connected to nature (d = 0.93–0.95), peers (d = 1.1–1.3), and oneself (d = 0.57–1.5); significant (p < 0.001) improvements on PROMIS Anxiety (d = 0.62–0.78), Depression (d = 0.87–0.89), and Sleep Disturbance (d = 0.37–0.48) short forms; and significant (p < 0.05) changes in pro-inflammatory biomarkers (d = 0.55–0.82). Connection-promoting experiences like this have the potential to improve health and wellbeing in this population and serve as a model for others.


Author(s):  
Lely Aprilia

                Primary dysmenorrhea is a pain that occursduring menstruation, without any infection of thepelvis and without abnormalities in the genitals of thereal. Ideally, disminore is natural to be experiencedby adolescents, when disminore pain is categorizedas severe it will affect daily activities. Based on thepreliminary study results, 60 female universitystudents received primary disinfectant. The aim is toanalyze the effect of giving carica papaya infusion toprimary dismalore on Midwifery student. This research uses pre experimental designwith One group Pretest posttest Design approach.Independent variables are carica papaya infusa anddependent variable is primary disminore pain. Thepopulation of this research were 60 female studentswho suffered primary disinfecting and the sampleswere 16 respondents using non-probability samplingtechnique with accidental sampling technique.Instruments used in pain scale observation sheetswere analyzed using Paired Sample T-Test statistictest. Based on the results of the research beforegiving carica papaya infusa there are 16 studentswho experienced primary disminore and after giveninfusa carica papaya all students experienceddecreased pain scale disminore. Result of statisticaltest of Paired Sample T-Test, got pain scale pre andpost result got result p value <a or (0,000 <0,05) soHa accepted. This suggests that there is an effect ofdisminary pain scale between before and aftertreatment of carica papaya infusa. It is expected that female students whoexperience disminore pain to get used tononpharmacology therapy to reduce pain like one ofthem by drinking carica papaya infusa.  


Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 377 ◽  
Author(s):  
Hanan Abdella ◽  
Hameida El Farssi ◽  
David Broom ◽  
Dawn Hadden ◽  
Caroline Dalton

Previous studies indicate that eating behaviours and food cravings are associated with increased BMI and obesity. However, the interaction between these behaviours and other variables such as age, sex, BMI and genetics is complex. This study aimed to investigate the relationships between eating behaviours and food cravings, and to examine the influence of age, sex, body mass index (BMI) and fat mass and obesity-associated (FTO) genotype on these relationships. A total of 475 participants (252 female, 223 male, BMI: 25.82 ± 6.14 kg/m2, age: 30.65 ± 14.20 years) completed the revised 18-question version of the Three Factor Eating Questionnaire (TFEQ-R18) to assess cognitive restraint, uncontrolled eating and emotional eating, and the Food Cravings Inventory (FCI) to assess cravings for fatty food, sweet food, carbohydrates and fast food. DNA samples were genotyped for the rs9939609 polymorphism in the obesity-linked gene FTO. Questionnaire data was analysed for associations between the TFEQ-R18 and FCI subscales for the whole study group, and the group divided by sex, genotype and age (≤25 years versus >25 years). Finally, mediation analysis was used to explore the relationships between BMI, cognitive restraint and food cravings. FTO AA + AT genotype was associated with increased BMI, but not with differences in eating behavior scores or food craving scores; age was associated with increased BMI and decreases in food craving scores in which this effect was stronger in women compared to men. Increased cognitive restraint was associated with decreased food craving scores in the ≤25 years group. Mediation analysis demonstrated that in this group the association between BMI and reduced food cravings was mediated by cognitive restraint indicating that in this age group individuals use cognitive restraint to control their food cravings. The positive correlation between age and BMI confirms previous results but the findings of this study show that age, sex, FTO genotype and BMI have an influence on the relationships between eating behaviours and food cravings and that these variables interact.


2017 ◽  
Vol 56 (06) ◽  
pp. 427-436 ◽  
Author(s):  
Dori Rosenberg ◽  
Elyse Kadokura ◽  
Margaret Morris ◽  
Anne Renz ◽  
Roger Vilardaga

SummaryBackground: Frequent breaks from sitting could improve health. Many commercially available fitness trackers deliver vibration alerts that could be used to cue sitting breaks. As a potentially pragmatic approach to promote frequent breaks from sitting, we tested the efficacy of inactivity alerts among obese older adults, a highly sedentary population.Methods: We conducted 10 sequential N-of-1 (single-case) experimental ABA trials. Participants (mean age = 68, mean BMI = 35) were monitored for a baseline phase (“A1”) followed by an intervention phase (“B”). The intervention was then removed and participants were monitored to test an experimental effect (reversal “A2” phase). Total time in the study was limited to 25 days. During the intervention phase (“B”), participants used fitness trackers to stand up or move every time they received an alert (every 15 or 20 minutes of inactivity). Participants wore activPAL devices to measure breaks from sitting each day. Randomization tests were used to determine whether the number of breaks was significantly higher during the “B” phase than the two “A” phases.Results: Breaks were higher by 7.2 breaks per day during the “B” phase compared to the mean of the “A” phases. Seven out of 10 participants had more sitting breaks during the intervention phase which subsequently decreased during the reversal “A2” phase (combined p-value < .05).Conclusion: Inactivity alert features within commercially available devices are efficacious for promoting modest improvements in breaks from sitting among older adults with obesity and could be a simple health-promoting strategy in this population.


2021 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Dian Fera ◽  
Maiza Duana ◽  
Enda Silvia Putri

Adequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal proteinAdequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal protein


2017 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Fajar Rinawati ◽  
Moh Alimansur

Leprosy is a chronic infectious disease that can cause disability. East Java is the province where leprosy cases are evident in Indonesia. Negative stigma on people with leprosy can cause serious psychosocial problems, one of them is low self esteem. The purpose of this study was to identify the effects of group therapy toward self esteem of patients with leprosy. The design of this study was quasy-experimental design with one group intervention with total sampling method. The sample of this study ware patients in inpatient care (14 respondents). The results showed that there were significant differences of self esteem between before and after intervention (p-value=0,033). Patients with leprosy need to change their negative perception in order to be able to adapt positively.;Keywords: supportive group, self esteem, leprosy


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