scholarly journals Effect of Different Levels of Local Concentrated Protein Manufactured from Slaughterhouse Wastes on some productive Traits of Broiler

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Zaman K.F. Al-Mhsenawi ◽  
Majid H.A. Alasadi ◽  
Qutiba J.G. Al khfaji
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Consumption Rate ◽  
Conversion Factor ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Synthetic Protein ◽  
Live Body Weight ◽  
Productive Traits

"The current study was conducted to find out the effect of using locally manufactured protein concentrate on some productive traits of broilers (weekly body weight rate, weekly weight gain rate, weekly feed consumption rate, food conversion factor) used in the experiment 225 broiler chickens (female) of the age of one day (breed Ross-308) Chicks were distributed randomly into five treatments, with three replications (15 chicks / replicate). The trial parameters were as follows: The first treatment (control T1) provided for the chicks with a diet containing 4% imported protein, the second treatment (T2) for the chicks with a diet containing 2% imported protein + 2% manufactured protein, the third treatment (T3) provided for the chicks with a diet The fourth treatment contains 4% synthetic protein, the fourth treatment (T4) is provided for the chicks with a diet containing 6% manufactured protein and the fifth treatment (T5) using a diet containing 8% manufactured protein. The results showed the absence of significant differences between the trial parameters in all the studied traits, which included live body weight, weight gain, feed consumption rate and feed conversion factor."

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals Highly effective dietary inclusion of laurel (Laurus nobilis) leaves on productive traits of broiler chickens

2021 ◽  
Vol 43 ◽  
pp. e52198
Author(s):  
Nihad Abdul-Lateef Ali ◽  
Mohammed Baqur Sahib Al-Shuhaib
Keyword(s):  
Broiler Chickens ◽  
Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Laurus Nobilis ◽  
Live Body Weight ◽  
Productive Traits ◽  
And Performance ◽  
Dietary Treatments ◽  
Antioxidant Effects

Laurel leaves characterized with interesting antioxidant effects, which have often used to improve the immunity with positive consequences on growth and performance This study was conducted to assess the effect of adding crushed laurel leaves to the diet on the productive traits of broiler chickens. A total of 180 broiler chickens, were randomly assigned to four dietary treatments, with a rate of 45 birds per treatment; each treatment consisted of three replicates. The first treatment, or control, was generated without adding laurel leaves to the diet, second, third, and fourth treatments were generated by adding laurel leaves with amounts of 1, 2, and 3 g kg-1 feed, respectively. Nine productive traits were evaluated in this study, including the average of live body weight, weight gain, feed consumption, feed conversion ratio, percentage of mortality, productive index, length of the villus, depth of crypts, and villus length/crypts length ratio. Results indicated that the addition of laurel leaves led to a significant improvement in all productive traits, signifying highly essential participation of laurel leaves to enhance growth and performance. In conclusion, it can be stated that adding 3 g kg-1 of crushed laurel leaves to the diet can improve the productive traits of broiler chickens.

scholarly journals Addition of Ginseng (Withania Somnifera) To the Diet and Its Effect on Productive Performance for Broilers Raised with Two Different Densities: إضافة الجينسنغ (Withania somnifera) إلى العليقة وتأثيره في الأداء الإنتاجي لفروج اللحم المربى بكثافتين مختلفتين

2021 ◽  
Vol 5 (4) ◽  
pp. 40-22
Author(s):  
Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Withania Somnifera ◽  
Conversion Factor ◽  
Production Factor ◽  
Feed Consumption ◽  
Ginseng Root ◽  
Feed Conversion ◽  
Relative Growth ◽  
Production Coefficient

The study was conducted to find out the effect of adding ginseng root powder (Withania somnifera) at (0, 1.5 and 3.0) g/kg under two densities of breeding (12 and 17) birds/m2 on performance, economic indicators. Chicks were raised from the age 1 day-42 and distributed to the treatments at the second week in T1:12 bird\m2 +0%, T2:12 bird\m2 +1.5%,T3:12 bird\m2 +0.3%,T4:17bird\m2+0%,T5:17bird\m2+ 1.5%,T6:17 bird \m2 +0.3%.The statistical analysis showed that there was no significant difference in density in body weight, weight gain, relative growth, feed conversion factor, production index, production coefficient,while the density was 12 birds/ m2 superior in consumption The feed density of 17 birds/m2 gave a higher productivity in kg/m2 compared to 12 birds/m2. The addition of ginseng did not affect the weight gain, relative growth, conversion factor, index, production coefficient, productivity yield in kg/m2, while there was a superiority of adding (1.5 and 3.0) g of ginseng compared with no addition in live body weight and in Feed consumption and production factor and in the effect of the interaction there were no significant differences in the weight gain, growth, feed consumption, evidence and production factor, while we note that the interaction(12 birds/ m2+1.5 gm ginseng) gave the highest body weight and a significant improvement in the feed conversion factor for the addition of (1.5 and 3.0) gm under the influence of breeding density 17 birds/m2 and the productivity yield exceeded kg/m2.

scholarly journals The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

2020 ◽  
Vol 4 (1) ◽  
pp. 60-64
Author(s):  
Gordianus Jawa ◽  
Ni Ketut Etty Suwitari ◽  
I Gusti Agus Maha Putra Sanjaya
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Feed Conversion ◽  
Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

scholarly journals The Effect of Using Rice Bran With Enzymes on The Production Performance of Turkey

2021 ◽  
Vol 923 (1) ◽  
pp. 012035
Author(s):  
Asaad D. Saber Aldouri ◽  
Ahmed A. Allaw
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Rice Bran ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
The Third ◽  
Live Body Weight ◽  
The University ◽  
Significant Superiority

Abstract This study was conducted in the poultry field of the Department of Animal Production at the University of Tikrit, Faculty of Agriculture, and the aim of this study was to know the effect of using rice bran at a rate of (0, 15, 20%) with and without adding a mixture of enzymes containing amylase, protease and cellulose by 0.5 g/kg in turkey rations for a period of 10 weeks, 120 unsexed Bronze turkeys were used. The birds were distributed into six treatments, each treatment included four replicates (cage) five birds. The results showed a significant superiority (P ≤ 0.05). For the second treatment (0 % rice bran + 0.5 g/kg mixture of enzymes) in live body weight, weight gain, feed conversion efficiency, while it was significantly (P ≤ 0.05) superior to the sixth treatment (20% rice bran + 0.5 g/kg mixture of enzymes) In feed consumption compared to the third treatment, and there were no deaths in any of the study treatments throughout the experiment period.

scholarly journals PRODUCTIVITY OF BROILER CHICKENS GIVEN PROBIOTIC ADDITIVES IN DRINKING WATER

2021 ◽  
Vol 24 (2) ◽  
pp. 91
Author(s):  
HARDIAWAN N. D ◽  
I G. MAHARDIKA ◽  
I W. SUDIASTRA
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Water Treatment ◽  
Broiler Chickens ◽  
Drinking Water Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion

Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations.

scholarly journals Enhancing the Productive Performance of Broiler Chickens by Adding Spirulina platensis Compared with Probiotic, Prebiotics, and Oxytetracycline

2021 ◽  
Vol 45 (1) ◽  
pp. 31-36
Author(s):  
Wisam R Atiyah ◽  
Mohanad F Hamood
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Spirulina Platensis ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Live Body Weight ◽  
Feed Conversion Rate

This study was conducted in order to find out the effect of Spirulina platensis (S. platensis) algae mixed with drinking water (2%) on the production performance of broiler chickens infected with or without Enterococcus faecalis (E. faecalis) and compare it with the effects of probiotics (containing Lactobacillus acidophilus, L. casi, L. reuteri, and Bacillus subtillis), prebiotics (containing antioxidants and a group of vitamins) as well as oxytetracycline. The experiment included 350 one day old (Ross-308) broiler chicks, randomly divided into 7 groups by 50 chicks per group for 35 days. The groups were divided as follows: T1: infected experimentally with E. faecalis only, T2: treated with S. platensis, T3: infected experimentally with E. faecalis and treated with 2% S. platensis, T4: infected experimentally with E. faecalis and treated with probiotic, T5: infected experimentally with E. faecalis and treated with prebiotic, T6: infected experimentally with E. faecalis and treated with oxytetracycline. T7: control group without any addition. Weekly live body weight and weekly body weight gain were measured as well as weekly feed intake and feed conversion rate for broiler chickens were estimated. The current study proved that S. platensis algae added to drinking water (2%) in T2 and T3 groups had caused a significant increase (P<0.05) in the weekly live body weight and weekly body weight gain, Spirulina also caused a significant decrease (P<0.05) in weekly feed intake and feed conversion rate for broiler chickens. Therefore, S. platensis could be a suitable alternative to some feed additives such as probiotics, prebiotics, and antibiotics in addition to the ability of Spirulina to reduce the symptoms of E. faecalis.

scholarly journals PENGARUH BOBOT POTONG DAN PAKAN KOMERSIAL TERHADAP PERTUMBUHAN AYAM BROILER

2016 ◽  
Vol 3 (3) ◽  
pp. 47
Author(s):  
Muhammad Sawadi ◽  
Harapin Hafid ◽  
La Ode Nafiu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Commercial Feeds

This study aims to examine the different weighting and different types of commercial feeds on the growth of broiler chickens. The study was prepared based on Completely Randomized Design (RAL) of 4 x 3 and 3 replication factorial patterns. The first factor is Grouping Cut Off (600 - 1000 grams or ± 800 g, 1,100 - 1300 g or ± 1,200 grams, 1,400-1,700 or ± 1,600 grams, 1,800 - 2200 g or ± 2,000). The second factor is the type of commercial feed / ration from different factories (AB1, BP11 and P11). Parameters measured include: feed intake, drinking water consumption, body weight gain, feed conversion and final cutting weight. The results of this study indicate that the use of commercial BP-11 feed on various commercial broiler feed factors resulted in increased body weight, better feed conversion compared with AB-1 and P-1 feed types. While the cut weight factor significantly affect the consumption of feed as weight gain and cut weight. At the cut weight of 1100-1500 grams, the average feed conversion produced is the lowest that is 1.26 which indicates that this cut weight is most favorable with the smallest feed efficiency. Keywords:   cutting weight, commercial feed, growth, feed consumption, average daily gain, feed conversion, broiler chicken  

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2040
Author(s):  
Małgorzata Nadziakiewicz ◽  
Marcin Wojciech Lis ◽  
Piotr Micek
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Environmental Parameters ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Daily Water ◽  
Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

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