scholarly journals Response of Jatropha integerrima Plants Irrigated with Different Levels of Saline Water to Nano Silicon and Gypsum

2017 ◽  
Vol 5 (4) ◽  
pp. 136 ◽  
Author(s):  
Ashour, H. A. ◽  
Abdel Wahab M. Mahmoud
Keyword(s):  
Irrigation Water ◽  
Foliar Application ◽  
Saline Water ◽  
Tap Water ◽  
Chemical Constituents ◽  
Harmful Effect ◽  
Total Phenolic ◽  
Soil Application ◽  
Nano Silicon ◽  
Different Levels

An open field experiment was carried out during 2015 and 2016 seasons at the experimental nursery of the Ornamental Horticulture Department, Faculty of Agriculture, Cairo University, Egypt. The purpose of present research was to investigate the effect of foliar application of nano silicon with different concentrations and gypsum soil application on growth, flowering and chemical constituents of Jatropha integerrima plants irrigated with different levels of saline water. The concentrations of saline water were (1000, 2000 and 4000 ppm), in addition to tap water (270 ppm) as a control, simultaneously plants were received monthly foliar application of nano silicon 1 and 2 mM or soil application of gypsum at 20 g/plant, either applied individually or in combination.The results showed that, elevating salt concentration in irrigation water decreased vegetative growth characteristics, flowering traits, leaves anatomy and chemical constituents. In contrast, increasing salinity of irrigation water boosted contents of proline, Ca%, Na%, Cl%, total phenolic and flavonoids. On the other hand, foliar application of nano silicon and soil addition of gypsum treatments either individually or in combination had favorable effects on enhancing vegetative parameters and chemical constitutes, meanwhile decreasing accumulation of Na%, Cl%, total phenolic and flavonoids in leaves. It can be concluded that, foliar spray of nano silicon combined with soil addition of gypsum was the best effective and economic treatment recommended for mitigating the harmful effect of salinity stress on Jatropha plants irrigated with saline water at concentration up to 4000 ppm.

scholarly journals Alleviative effects of chitosan or humic acid on Vitex trifolia ‘Purpurea’ grown under salinity stress

2021 ◽  
Vol 27 (1) ◽  
pp. 88-102
Author(s):  
Hossam Ahmed Ashour ◽  
Sanaa Esmail Ahmed Esmail ◽  
Mohamed Salah Kotb
Keyword(s):  
Humic Acid ◽  
Salinity Stress ◽  
Foliar Application ◽  
Growth Parameters ◽  
Saline Water ◽  
Tap Water ◽  
Chemical Constituents ◽  
Total Phenolic ◽  
Chemical Compositions ◽  
High Concentration

Abstract Pots experiment was conducted to investigate the effect of bio-stimulators chitosan (CHT) or humic acid (HA) on Vitex trifolia ‘Purpurea’ exposed to salinity stress. Salinity stress was imposed by irrigation with saline water at concentration of 1000, 2500 and 5000 ppm, in addition to control (280 ppm), plants exposed to salinity were sprayed every 4 weeks with either CHT at concentrations of 30, 60 and 90 ppm or HA at concentrations of 1000, 1500 and 2000 ppm, while control plants sprayed only with tap water. The results showed that, with increasing salinity stress all vegetative growth parameters were decreased and chemical constituents including total chlorophylls total carbohydrates, K+ %, Ca2+ % and K+/Na+ ratio were reduced. In contrast, elevating salinity stress increased contents of proline, total phenolic, Na+ %, Cl− %. On the other hand, foliar application of either CHT or HA had favorable impact on increasing vegetative traits and chemical compositions, meanwhile reducing accumulation of total phenolic, Na+ and Cl− % toxic ions in leaves, HA was generally more effective than CHT. Based on the results, it can be recommended that, CHT or HA at high concentration was the best effective treatments; however, HA was superior and economic treatment recommended for alleviating the adverse impact of salinity stress on Vitex trifolia ‘Purpurea’ plants irrigated with saline water at concentration up to 5000 ppm.

scholarly journals Effect of drinking saline water on food and water intake, food digestibility, and nitrogen and mineral balances of rusa deer stags (Cervus timorensis russa)

2005 ◽  
Vol 81 (1) ◽  
pp. 99-105 ◽  
Author(s):  
W. Yape Kii ◽  
G. McL. Dryden
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
Salt Concentration ◽  
Saline Water ◽  
Harmful Effect ◽  
Total Food ◽  
Food Digestibility ◽  
Medium Quality ◽  
Food And Water Intake ◽  
Different Levels

AbstractThe salinity tolerance of Javan rusa deer (Cervus timorensis russa) was investigated with seven stags, aged 4·5 years. Animals were offered a medium-quality chaffed lucerne hay and given five different levels of water salinity: (a) control (570 mg/kg of total dissolved salts (TDS)) and (b) ‘saline’ water with TDS contents of 1000, 3500, 6000 and 8500 mg/kg. Food intake, food digestibility and nitrogen balance were not affected by increasing salt concentration in drinking water, however the drinking water (DW) intake, the total (food plus drinking) water intake and the DW:dry-matter ratio increased with increasing salt concentration. Some deer given water containing 8500 mg TDS per kg showed signs of stress which included large between-day fluctuations in water intake, opening of the orbital gland, head shaking, and rapid breathing. Rusa deer can tolerate drinking water containing 6000 mg TDS per kg for at least 9 days without harmful effect but may be unable to tolerate water with 8500 mg TDS per kg.

scholarly journals Production of forage palm cultivars (Orelha de Elefante Mexicana, IPA-Sertânia and Miúda) under different salinity levels in irrigation water

2021 ◽  
pp. 977-982
Author(s):  
Márcia Cristina de Araújo Pereira ◽  
Carlos Alberto Vieira de Azevedo ◽  
José Dantas Neto ◽  
Mariana de Oliveira Pereira ◽  
Jailton Garcia Ramos ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Salinity Level ◽  
Semiarid Region ◽  
Brazilian Semiarid ◽  
Salinity Levels ◽  
Four Levels ◽  
The Impact ◽  
Different Levels

Brazilian semiarid region is characterized by irregular rainy periods that limits the production of forage feed for the maintenance of agricultural livestock and causes losses in the production. Despite that, semiarid region stands out in the production of forage palm, buffering the impact of drought in the area. Thus, this study aimed at analyzing the effect of different levels of salinity in irrigation water on the production of forage palm in the semiarid region. The experiment was arranged as a complete randomized block, in a 4x3 factorial arrangement and four levels of salinity (0.2, 2.0, 3.8 and 5.6 dS m-1); three cultivars (Miúda, Orelha de Elefante Mexicana and IPA-Sertânia) with 4 replications. The variables evaluated were the following: number of primary, secondary, tertiary and total cladodes, cladode biomass and estimative of threshold salinity (SL). The results showed that irrigation with saline water with an electrical conductivity of 2.0 dS m-1 negatively affected the emission of cladodes of superior orders for all forage palm cultivars. Miúda cultivar presented the best production of fresh phytomass (13.36 kg per plant) under a salinity level of 4.04 dS m-1, followed by Orelha de Elefante Mexicana (12.55 kg per plant) under a salinity level of 2.73 dS m-1 and Baiana (11.56 kg per plant) under a salinity level of 2.17dS m-1.

scholarly journals Root biomass and production of cotton cultivars subjected to saline water irrigation

2020 ◽  
pp. 965-970
Author(s):  
André Alisson Rodrigues da Silva ◽  
Márcia Cristina de Araújo Pereira ◽  
Luana Lucas de Sá Almeida Veloso ◽  
Ronaldo do Nascimento ◽  
Elka Costa Santos Nascimento ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Production Performance ◽  
Semiarid Region ◽  
Saline Water Irrigation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Weight Number

Water scarcity and high levels of salinity in irrigation water limit irrigated cotton cultivation in the semiarid region of Northeast Brazil. So, it is necessary to adopt cultivation strategies that make the production system feasible. In this context, the present study aimed to evaluate the biomass and production of cotton cultivars subjected to different levels of saline water irrigation. The experiment was carried out under greenhouse conditions, with treatments distributed in a completely randomized design, in a 5 x 2 factorial arrangement, corresponding to five levels of irrigation water electrical conductivity - ECw (1.5, 3.0, 4.5, 6.0 and 7.5 dS m-1) and two cotton cultivars (BRS 368 RF and BRS Safira), with 4 replicates. Treatment effects were measured by the number of bolls per plant, lint weight, number of seeds per plant, total weight of seeds and dry and fresh biomass of stem, roots and leaves. Irrigation using water with electrical conductivity from 1.5 dS m-1 negatively affects the production of the cotton cultivars BRS SAFIRA and BRS 368 RF, causing reductions in all production variables analyzed. The cultivar BRS Safira has better production performance than BRS 368 RF when exposed to water salinity.

Influence of Saline Water on Plant Growth, Yield and Quality of Sunflower Hybrid

2013 ◽  
Vol 726-731 ◽  
pp. 3266-3271
Author(s):  
Long Wang ◽  
Pei Ling Yang ◽  
Shu Mei Ren ◽  
Hao Liang Yu ◽  
Xin He
Keyword(s):  
Plant Growth ◽  
Irrigation Water ◽  
Saline Water ◽  
Tap Water ◽  
Water Status ◽  
Growth Yield ◽  
Soil Salinization ◽  
Leaf Water Status ◽  
Yield And Quality ◽  
Salinity Levels

Sunflower is an important oil crop, which is tolerant to water and salt stress and can be planted in vast areas of China. In our studies, four salinity levels of irrigation were used to irrigate one kind of sunflower (TO01244) under two irrigation low limits (65%FC and 75%FC). Plant growth, Soil salinity and leaf water status, yield and quality were researched. The results showed the means of plant heights under 2g/L, 3.5g/L and 5g/L irrigation water were 9.07%, 12.45% and 18.35% lower than the tap water respectively. In soil salinization the means of ECe increased by 271.13%, 173.22%, 132.98% and 4.73% respectively under irrigation water of four salinity levels. It can be found that the seed under 3.5g/L irrigation water had more linoleic acid, which is healthy to human and contribute to address the cardiovascnlar and cerebrovascular diseases as an important part of the sunflower oil. Facing the increasingly serious lack of fresh water resources, development and utilization of underground saline water would play an important role in agricultural production.

scholarly journals Initial Development and Tolerance of Lettuce (Lactuca sativa) Cultivars Irrigated with Saline Water

2017 ◽  
Vol 9 (9) ◽  
pp. 149
Author(s):  
Francisco V. da S. Sá ◽  
Lauter S. Souto ◽  
Emanoela P. de Paiva ◽  
Rayane A. de Andrade ◽  
Yuri B. de Lima ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Water Salinity ◽  
Tolerance Index ◽  
Dry Matter Accumulation ◽  
Initial Development ◽  
Irrigation Water Salinity ◽  
Randomized Experimental Design ◽  
Sowing Period ◽  
Different Levels

The objective was to study the initial development and tolerance of lettuce cultivars subjected to different levels of water salinity in the seedling production stage in order to determine the genotypes of the cultivars that are most sensitive and tolerant to saline water. The experiment was carried out in protected environment at the Center of Sciences and Agri-food Technology-CCTA of the Federal University of Campina Grande-UFCG, located in Pombal, Paraíba, Brazil, from August to September 2014. The study evaluated five lettuce cultivars (C1-’Simpson Semente Preta’, C2-’Alba’, C3-’Mimosa Vermelha’, C4-’Veneranda’ and C5-’Mônica Sf 31’) and five levels of irrigation water salinity (0.6 (control), 1.2, 1.8, 2.4 and 3.0 dS m-1), arranged in a factorial scheme 5 × 5, in a completely randomized experimental design, with four replicates. Plants were grown on trays for 20 days after sowing, period in which irrigations were daily applied, and evaluated for emergence, growth, phytomass accumulation and tolerance index of the lettuce cultivars. The increase in irrigation water salinity reduced emergence, growth and dry matter accumulation in the lettuce plants, and the cultivars C2-’Alba’ and C4-’Veneranda’ were the most tolerant to salinity. Tolerance to salinity occurred in the following order C2-’Alba’ = C4-’Veneranda’ > C1-’Simpson Semente Preta’ > C3-’Mimosa Vermelha’ = C5-’Mônica Sf 31’.

Morphophysiology of ‘Faga 11’ Cashew Rootstock Under Saline Water Irrigation and Exogenous Proline Application

2018 ◽  
Vol 10 (9) ◽  
pp. 402 ◽  
Author(s):  
Leandro de P. Souza ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
Benedito F. Bonifácio ◽  
Geovani S. de Lima ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Quality Water ◽  
Semi Arid Region ◽  
Different Levels ◽  
Exogenous Proline

Due to the reduced availability of good-quality water in the semi-arid region of Northeast Brazil, the utilization of saline waters in irrigation became an alternative for the expansion of agriculture in this region. Thus, it is necessary to develop techniques which can make viable the use of these waters in agriculture. Given the above, this study aimed to evaluate the morphophysiology of ‘FAGA 11’ cashew rootstock subjected to different levels of irrigation water salinity and exogenous proline application through the leaves. The experiment was carried out in a greenhouse of the Federal University of Campina Grande, at the Center of Sciences and Agri-Food Technology, Campus of Pombal, PB, Brazil, in a randomized block design, in 5 × 4 factorial scheme, with three replicates and two plants per plot. Treatments consisted of different levels of irrigation water electrical conductivity—ECw (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) combined with proline concentrations applied through the leaves—PC (0; 4; 8 and 12 mM). Irrigations with water up to ECw of 1.37 dS m-1 may be used as it causes an acceptable 10% reduction in the variables of morphology of cashew FAGA 11 seedlings. The proline concentrations tested, with the exception of the Dickson’s quality index of seedlings, did not attenuate the deleterious effects of irrigation water salinity on the cashew FAGA 11 rootstock seedlings.

scholarly journals Foliar Application of Potassium Nitrate Affects the Growth and Nitrate Reductase Activity in Sunflower and Safflower Leaves under Salinity

2011 ◽  
Vol 39 (2) ◽  
pp. 172 ◽  
Author(s):  
Nusrat JABEEN ◽  
Rafiq AHMAD
Keyword(s):  
Nitrate Reductase ◽  
Leaf Area ◽  
Soluble Protein ◽  
Protein Concentration ◽  
Foliar Application ◽  
Saline Water ◽  
Tap Water ◽  
Reductase Activity ◽  
Dry Weight ◽  
Potassium Nitrate

Effect of foliar application of KNO3 on growth and the activity of nitrate reductase were studied in the leaves of sunflower (Helianthus annuus L.) and safflower (Carthamus tinctorius L.) plants growing under different levels of salinity. The seeds were sown in pots under non saline condition and saline water irrigation was started at three leaf stage after germination. Different concentration of saline water (i.e. 0.3% and 0.6%, equivalent to an EC of 4.8 and 8.6 dS/m respectively) were made by dissolving sea salt per litre of tap water. Nutrient solution of KNO3 was sprayed at the rate of 250 ppm. The concentration of Na+ and Cl- rapidly increased in the leaves of both the plants under salinity stress. In contrast the nitrate (NO3-) and soluble protein concentration were decreased with the increasing salinity. Salinity reduced leaf area, its fresh and dry weight per plant and also inhibited the activity of Nitrate reductase (NRA) enzyme. The application of KNO3 significantly reduced the increasing tendency of Na+ and Cl- and increased leaf area, its fresh and dry weight per plant, NO3- and soluble protein concentration and NR activity in leaves irrespective to the growth of plant under non saline or saline conditions.

scholarly journals The Initial Growth of Passion Fruit Plant Irrigated With Saline Water and the Application of Biostimulants

2018 ◽  
Vol 10 (9) ◽  
pp. 357 ◽  
Author(s):  
Jolinda M. de Sá ◽  
Erllan T. C. Leitão ◽  
Camile D. L. Gomes ◽  
Marília H. B. S. Rodrigues ◽  
Valéria F. de O. Sousa ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Root Length ◽  
Saline Water ◽  
Harmful Effect ◽  
Dry Mass ◽  
Passion Fruit ◽  
Initial Growth ◽  
Adverse Conditions ◽  
Salinity Levels ◽  
Yellow Passion Fruit

The salinity is one of the stresses that more limits the income of the agricultural cultures, mainly in areas semiarid as the Northeast, though, it is known that the biostimulants are substances capable to alter the metabolism of the plant and to favor development under adverse conditions of stresses. In this context, it was aimed at with this work to evaluate the initial growth of the passion fruit plant irrigated with saline water and the application of biostimulants. The experiment was conducted at the Federal University of Campina Grande, campus Pombal, in factorial outline 5 × 3, corresponding to five salinity levels (S1 = 0.3; S2 = 2.3; S3 = 3.3; S4 = 4.3 and S5 = 5.3 dS m-1) and two biostimulants (B1 = Acadian and B2 = Crop Set) and treatment testifies (without an application of biostimulant). The dose used for each product was 4 ml L-1 of Acadian and 3 ml L-1 of Crop Set. It was used seeds of the passion fruit of the variety BRS-giant, sowed in containers of black polypropylene of 400 ml, containing sand and substrate Carolina Soil, in the proportion 1:1. For the 32 days after the sowing was determined the height, the root length, the fresh and dry mass (aerial, root and total) of plants, the biomass production and the index of tolerance the salinity. The data were submitted to the variance analysis of the test F at the level of 5% of probability, and when significant, the averages were submitted to the test Tukey for both factors, saline levels and biostimulants. The use of vegetable biostimulants increases the initial growth of the yellow passion fruit plant. The salinity in the irrigation water attacks the growth, however, I use of the biostimulant Crop Set lessens the harmful effect in passion fruit seedlings.

scholarly journals Irrigação com águas salinas e aplicação de prolina foliar em cultivo de pimentão ‘All Big’

2017 ◽  
Vol 7 (4) ◽  
pp. 513 ◽  
Author(s):  
Geovani Soares de Lima ◽  
João Batista dos Santos ◽  
Lauriane Almeida dos Anjos Soares ◽  
Hans Raj Gheyi ◽  
Reginaldo Gomes Nobre ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Foliar Application ◽  
Sandy Loam ◽  
Saline Water ◽  
Block Design ◽  
Dry Mass ◽  
Sweet Pepper ◽  
Growth And Yield ◽  
Average Weight ◽  
Randomized Block Design

It is proposed in this study the evaluation of the growth and yield of ‘All Big’ sweet pepper under foliar application of proline and irrigation with saline water. The research was conducted in pots adapted as drainage lisimeters under greenhouse conditions, using an Eutrophic Entisol with sandy-loam texture in the municipality of Campina Grande, PB, Brazil. A randomized block design was used testing two levels of electrical conductivity of irrigation water - ECw (0.6 and 3.0 dS m-1) associated to four proline levels (0, 10, 20 and 30 mmol L-1). Irrigation with water with ECw= 3.0 dS m-1 negatively affected the ‘All Big’pepper growth and the stem dry mass, being the most sensitive variable; the highest values for fresh mass, number and average weight of pepper fruits were obtained when water with ECw=0.6 dS m-1 was used, with proline doses of 12.17 and 0 mmol L-1, respectively; increasing proline doses did not mitigate the deleterious effects caused by irrigation water salinity of 3.0 dS m-1 on growth and yield of ‘All Big ‘ sweet pepper.

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