Produção e avaliação microbiológica de cervejas artesanais com adição de framboesa vermelha (Rubus idaeus L.)

Mapping Intimacies ◽

10.53934/9786599539633-121 ◽

2021 ◽

Author(s):

A. F. ALVES ◽

M. L. R. SILVEIRA ◽

S. L. SILVA ◽

V. P. ROSA ◽

A. CIROLINI

Keyword(s):

Rubus Idaeus

A cerveja artesanal é um produto de excelente qualidade e de alto valor de mercado, possuindo aromas e sabores diferentes, voltado a um mercado consumidor que busca produtos diferenciados. A adição de novos ingredientes para a obtenção de cervejas pode contribuir com o desenvolvimento do setor, atraindo mais consumidores. A framboesa é um fruto de excelente qualidade nutricional e traz vários benefícios a saúde. Um dos problemas que pode ocorrer na produção de cerveja artesanal é a deterioração por microrganismos indesejáveis, alterando suas características organolépticas e diminuindo sua qualidade. Diante desse contexto, o presente trabalho teve como objetivo elaborar e avaliar as características microbiológicas de diferentes formulações de cervejas com adição framboesa vermelha (Rubus idaeus L.). Foram elaboradas quatro formulações, sendo um controle, e três com adição de framboesa, nas concentrações de 10, 15 e 20%. Foram realizadas determinação de coliformes totais e termotolerantes, contagem de microrganismos aeróbios mesófilos e psicrotróficos e contagem de bolores e leveduras. Os valores encontrados nas contagens de mesófilos e bolores e leveduras encontram-se acima dos valores máximos permitidos pela Legislação, sendo assim conclui-se os produtos elaborados estão impróprios para o consumo e comercialização. Acredita-se que a contaminação microbiana na produção de cerveja pode ocorrer em vários pontos durante o processo de elaboração da bebida.

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Phytochemical analysis of the stems from cultivar varieties of Rubus idaeus

Planta Medica ◽

10.1055/s-0030-1264836 ◽

2010 ◽

Vol 76 (12) ◽

Author(s):

M Krauze-Baranowska ◽

M Majdan ◽

D Glod

Keyword(s):

Rubus Idaeus ◽

Phytochemical Analysis

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Study of genetic diversity in wild raspberry (Rubus idaeus L.) germplasm collection using morphological characters and RAPD markers

Biologija ◽

10.2478/v10054-008-0013-9 ◽

2008 ◽

Vol 54 (2) ◽

pp. 66-74 ◽

Cited By ~ 2

Author(s):

Jolanta Patamsytė ◽

Donatas Žvingila ◽

Juozas Labokas ◽

Virgilijus Baliuckas ◽

Laimutė Balčiūnienė ◽

...

Keyword(s):

Genetic Diversity ◽

Rapd Markers ◽

Germplasm Collection ◽

Morphological Characters ◽

Rubus Idaeus

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Impact of an Open Trellis on Canopy Growth, Light Interception, Yield, and Leaf Physiology of Red Raspberry (Rubus idaeus)

HortScience ◽

10.21273/hortsci.33.3.468b ◽

1998 ◽

Vol 33 (3) ◽

pp. 468b-468

Author(s):

Stephen F. Klauer ◽

J. Scott Cameron ◽

Chuhe Chen

Keyword(s):

Leaf Area ◽

Total Nitrogen ◽

Dry Weight ◽

Light Interception ◽

Rubus Idaeus ◽

Above Ground Biomass ◽

Red Raspberry ◽

Leaf Physiology ◽

Total Dry Weight ◽

Upper Third

After promising results were obtained with an open-style split trellis (two top wires) in its initial year, two new trials were established in 1997 in northwest (Lynden) and southwest (Woodland) Washington. For the split trellis, actual yields were 33% (machine-picked 1/2 season) and 17% (hand-picked) greater, respectively, for the two locations compared to the conventional trellis (one top wire). In Woodland, canes from the split trellis had 33% more berries, 55% more laterals, 69% more leaves, and 25% greater leaf area compared with the conventional trellis. Greatest enhancement of these components was in the upper third of the canopy. Laterals were also shorter in this area of the split canopy, but there was no difference in average total length of lateral/cane between trellis types. Total dry weight/cane was 22% greater in the split trellis, but component partitioning/cane was consistent between the two systems with fruit + laterals (43%) having the greatest above-ground biomass, followed by the stem (30% to 33%) and the leaves (21% to 22%). Measurement of canopy width, circumference, and light interception showed that the split-trellis canopy filled in more quickly, and was larger from preanthesis through postharvest. Light interception near the top of the split canopy was 30% greater 1 month before harvest with 98% interception near the top and middle of that canopy. There was no difference between the trellis types in leaf CO2 assimilation, spectra, or fluorescence through the fruiting season, or in total nitrogen of postharvest primocane leaves.

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VARIATION AMONG BRITISH COLUMBIA AND NORTHERN ALBERTA POPULATIONS OF RASPBERRIES, RUBUS IDAEUS SUBSPP. STRIGOSUS MICHX.

Canadian Journal of Plant Science ◽

10.4141/cjps72-180 ◽

1972 ◽

Vol 52 (6) ◽

pp. 1067-1072 ◽

Cited By ~ 3

Author(s):

M. C. J. VAN ADRICHEM

Keyword(s):

British Columbia ◽

Seed Weight ◽

Fruit Weight ◽

Winter Hardiness ◽

Rubus Idaeus ◽

Specific Character ◽

Positive Correlation ◽

Total Seed ◽

Northern Alberta ◽

Number Of Seeds

Several population samples of Rubus idaeus subspp. strigosus Michx. (raspberries) were collected in British Columbia and northern Alberta and a number of characters were studied and compared with the cultivar Trent. Significant differences between populations were found for cane length, number of buds per cane, percentage of buds growing, number of inflorescences and flowers per bud, fruit and seed weight. There was a positive correlation between the total seed weight and the number of seeds, and between the total seed and fruit weight. No distinct types could be established based on location or elevation. None of the populations showed significantly better winter hardiness than the cultivar Trent, and although some had a specific character that was superior, none was found to have overall superiority.

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Genome-Wide Association Study (GWAS) for Examining the Genomics Controlling Prickle Production in Red Raspberry (Rubus idaeus L.)

Agronomy ◽

10.3390/agronomy11010027 ◽

2020 ◽

Vol 11 (1) ◽

pp. 27

Author(s):

Archana Khadgi ◽

Courtney A. Weber

Keyword(s):

Association Study ◽

Genome Wide Association Study ◽

Genomic Region ◽

Rubus Idaeus ◽

Genome Wide Association ◽

Nucleotide Polymorphisms ◽

Red Raspberry ◽

Genome Wide ◽

A Genome ◽

Genotype By Sequencing

Red raspberry (Rubus idaeus L.) is an expanding high-value berry crop worldwide. The presence of prickles, outgrowths of epidermal tissues lacking vasculature, on the canes, petioles, and undersides of leaves complicates both field management and harvest. The utilization of cultivars with fewer prickles or prickle-free canes simplifies production. A previously generated population segregating for prickles utilizing the s locus between the prickle-free cultivar Joan J (ss) and the prickled cultivar Caroline (Ss) was analyzed to identify the genomic region associated with prickle development in red raspberry. Genotype by sequencing (GBS) was combined with a genome-wide association study (GWAS) using fixed and random model circulating probability unification (FarmCPU) to analyze 8474 single nucleotide polymorphisms (SNPs) and identify significant markers associated with the prickle-free trait. A total of four SNPs were identified on chromosome 4 that were associated with the phenotype and were located near or in annotated genes. This study demonstrates how association genetics can be used to decipher the genetic control of important horticultural traits in Rubus, and provides valuable information about the genomic region and potential genes underlying the prickle-free trait.

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Combining QTL Mapping and Gene Expression Analysis to Elucidate the Genetic Control of ‘Crumbly’ Fruit in Red Raspberry (Rubus idaeus L.)

Agronomy ◽

10.3390/agronomy11040794 ◽

2021 ◽

Vol 11 (4) ◽

pp. 794

Author(s):

Luca M. Scolari ◽

Robert D. Hancock ◽

Pete E. Hedley ◽

Jenny Morris ◽

Kay Smith ◽

...

Keyword(s):

Genetic Control ◽

Developmental Disorder ◽

Molecular Mechanisms ◽

Developmental Stages ◽

Microarray Experiment ◽

Rubus Idaeus ◽

Red Raspberry ◽

Genotype By Sequencing ◽

First Time ◽

Selection Of

‘Crumbly’ fruit is a developmental disorder in raspberry that results in malformed and unsaleable fruits. For the first time, we define two distinct crumbly phenotypes as part of this work. A consistent crumbly fruit phenotype affecting the majority of fruits every season, which we refer to as crumbly fruit disorder (CFD) and a second phenotype where symptoms vary across seasons as malformed fruit disorder (MFD). Here, segregation of crumbly fruit of the MFD phenotype was examined in a full-sib family and three QTL (Quantitative Trait Loci) were identified on a high density GbS (Genotype by Sequencing) linkage map. This included a new QTL and more accurate location of two previously identified QTLs. A microarray experiment using normal and crumbly fruit at three different developmental stages identified several genes that were differentially expressed between the crumbly and non-crumbly phenotypes within the three QTL. Analysis of gene function highlighted the importance of processes that compromise ovule fertilization as triggers of crumbly fruit. These candidate genes provided insights regarding the molecular mechanisms involved in the genetic control of crumbly fruit in red raspberry. This study will contribute to new breeding strategies and diagnostics through the selection of molecular markers associated with the crumbly trait.

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Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Antioxidants ◽

10.3390/antiox10010026 ◽

2020 ◽

Vol 10 (1) ◽

pp. 26

Author(s):

Vigasini Subbiah ◽

Biming Zhong ◽

Malik A. Nawaz ◽

Colin J. Barrow ◽

Frank R. Dunshea ◽

...

Keyword(s):

Phenolic Compounds ◽

Phenolic Acid ◽

Phenolic Content ◽

Radical Scavenging ◽

Vaccinium Corymbosum ◽

Rubus Idaeus ◽

Antioxidant Potential ◽

Fresh Frozen ◽

Flavonoid Quercetin

Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, researchers have focused their attention on berries due to their abundance in phenolic compounds. The current study aimed to evaluate the phenolic content and their antioxidant potential followed by characterization and quantification using LC-ESI-QTOF-MS/MS and HPLC-PDA. Blueberries were highest in TPC (2.93 ± 0.07 mg GAE/gf.w.) and TFC (70.31 ± 1.21 µg QE/gf.w.), whereas the blackberries had the highest content in TTC (11.32 ± 0.13 mg CE/gf.w.). Blueberries had the highest radical scavenging capacities for the DPPH (1.69 ± 0.09 mg AAE/gf.w.), FRAP (367.43 ± 3.09 µg AAE/gf.w.), TAC (1.47 ± 0.20 mg AAE/gf.w.) and ABTS was highest in strawberries (3.67 ± 0.14 mg AAE/gf.w.). LC-ESI-QTOF-MS/MS study identified a total of 65 compounds including 42 compounds in strawberries, 30 compounds in raspberries, 28 compounds in blueberries and 21 compounds in blackberries. The HPLC-PDA quantification observed phenolic acid (p-hydroxybenzoic) and flavonoid (quercetin-3-rhamnoside) higher in blueberries compared to other berries. Our study showed the presence of phenolic acids and provides information to be utilized as an ingredient in food, pharmaceutical and nutraceutical industries.

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Diversity and Drug Resistance of Filamentous Fungi Isolated from the Fresh Raspberries

Indian Journal of Microbiology ◽

10.1007/s12088-021-00966-y ◽

2021 ◽

Author(s):

Ewelina Farian ◽

Angelina Wójcik-Fatla

Keyword(s):

Drug Resistance ◽

Food Safety ◽

Human Health ◽

Amphotericin B ◽

Filamentous Fungi ◽

Rubus Idaeus ◽

Disc Diffusion ◽

Potential Threat ◽

Fungal Strains ◽

Strip Method

AbstractFungi are one of the most widely distributed microorganisms in the environment, including food such as fruits, vegetables and other crops, posing a potential threat to food safety and human health. The aim of this study was to determine the diversity, intensity and drug resistance of potentially pathogenic filamentous fungi isolated from the fresh raspberries (Rubus idaeus L.). A total of 50 strains belonging to genera Fusarium, Cladosporium, Alternaria, Penicillium, Mucor, Rhizopus, Aspergillus and Acremonium were tested for drug resistance against 11 antifungals by disc diffusion and gradient strips methods. The average mycological contamination in the examined samples of raspberries amounted to 4.34 log CFU/g. The Cladosporium was isolated from all tested samples, followed by Alternaria and Fusarium with a frequency of 61% and 34%, respectively. The highest level of drug resistance was observed for Acremonium genera and Fusarium strains recorded a wide variation in drug resistance as revealed by susceptibility with amphotericin B and voriconzole with MICs ranged from 0.5–4 µg/ml and posaconazole with MICs ranging from 3–8 µg/ml. All fungal strains showed 100% resistance to caspofungin, fluconazole and flucytosine with both the methods, and 100% resistance to micafungin and anidulafungin in the gradient strip method.

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