Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier

The present study was conducted to evaluate the feeding effect of diet composed of microparticle protein added with lime juice as an acidifier on immune status and efficiency of protein utilization in relation to the growth of broiler chicken. Dietary treatments tested were P1 was diet with 20% intact protein and CaCO3 as a Ca source, P2 was diet with 20% microparticle protein and eggshell as a Ca source added with 1.2% lime juice, and P3 was diet with 20% microparticle protein and eggshell as a Ca source added with 2.4% lime juice. Variables measured were protein and amino acids digestibility, retentions of N and Ca, fecal Nτ–methyl histidine (Nτ–MH) excretion as a protein turnover index, lymphoid organs, heterophil and lymphocyte (H/L) ratio, immunoglobulin A (IgA) as a body resistance indicator, feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). The experiment was arranged in a completely randomized design with 3 treatments and 8 replications. Data were subjected to analysis of variance and Duncan test at 5% probability. Protein and amino acid digestibility, N, and Ca retentions were significantly (p<0.05) higher in P2 and P3. However, the H/L ratio was significantly (p<0.05) lower in both treatments compared to P1. Bursa fabricius and lymph weights were not difference, but BWG in P2 significantly (p<0.05) increased. In conclusion, protein and some essential amino acids digestibility, N and Ca retentions, IgA, and BWG increase with the decrease in H/L ratio, fecal Nτ–MH, feed consumption, and FCR in broiler fed diet composed of microparticle protein source with additional 1.2 mL acidifier of lime juice.

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EFFECT OF MIXED SUPPLEMENTATION OF AMINO ACIDS LYSIN, METHIONINE, AND TRYPTOPHAN IN LOW QUALITY RATION ON PERFORMANCE OF BALI PIGS

Majalah Ilmiah Peternakan ◽

10.24843/mip.2021.v24.i01.p07 ◽

2021 ◽

Vol 24 (1) ◽

pp. 36

Author(s):

CANDRADIARTA I P. M. ◽

I K. SUMADI ◽

I G. MAHARDIKA

Keyword(s):

Amino Acids ◽

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Essential Amino Acids ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Yellow Corn

The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91 kg. The design used was a completely randomized design (CRD) with 3 treatments and 4 replications. Treatment P0 (50% yellow corn + 49% pollard + 0.5% mineral 10 + 0.5% NaCl), P1 (Ration P0 supp- lemented with 0.75% lysine, 0.20% methionine and 0.07% tryptophan of the total rations), P2 (ration 40% yellow corn + 43% pollard + 16% concentrate CP152 + 0.5% mineral 10 + 0.5% NaCl). The variables observed were body weight, weight gain, feed consumption, and feed conversion ratio. The results showed that the supplementation of amino acids lysine, methionine and tryptophan on the performance of bali pigs showed a significantly different effect (P<0.05) on the variables of body weight, weight gain, ration consumption and feed conversion ratio. It can be concluded that the basal ration supplemented with essential amino acids 0.75% lysine, 0.20% methionine and 0.07% tryptophan in bali pork rations can increase body weight, gain weight, consume rations, and feed conversion ratio.

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THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

Jurnal Agroindustri ◽

10.31186/j.agroind.2.1.21-27 ◽

2012 ◽

Vol 2 (1) ◽

pp. 21-27

Author(s):

Yosi Fenita

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Morinda Citrifolia ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Different Levels ◽

Effect Of Feeding ◽

Average Body ◽

Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.) no effect significant (P>0.05) on feed consumption, average body weight and feed conversion. In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

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Utilitas Asam Organik Sari Belimbing Wuluh dan Asam Sitrat Sintetis Sebagai Acidifier Terhadap Performa Produksi Puyuh (Coturnix coturnix Japonica) Fase Grower

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v7i2.11072 ◽

2020 ◽

Vol 7 (2) ◽

pp. 133

Author(s):

Hamdan Has ◽

Astriana Napirah ◽

Widhi Kurniawan ◽

La Ode Nafiu ◽

Takdir Saili

Keyword(s):

Body Weight ◽

Weight Gain ◽

Citric Acid ◽

Body Weight Gain ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Randomized Design

ABSTRAKPenggunaan acidifier baik organik atau sintetis dapat meningkatkan optimalisasi nutrien di dalam saluran pencernaan. Optimalisasi nutrien diharapkan dapat meningkatkan performa ternak khususnya puyuh. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan dua macam acidifier terhadap performa puyuh fase grower. 100 ekor unsexed puyuh (Coturnix coturnix Japonica) fase grower umur 14-40 hari digunakan dalam penelitian yang menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Bahan pakan yang digunakan adalah jagung kuning, dedak, konsentrat puyuh komersil, sari belimbing wuluh, dan asam sitrat sintetis. Perlakuan yang dicobakan terdiri dari perlakuan kontrol (P0), penggunaan 0,3% asam sitrat sintetis (P1), penggunaan 0,25% sari belimbing wuluh (P2), penggunaan 0,6% asam sitrat sintetis (P3), dan penggunaan 0,5% sari belimbing wuluh (P4). Variabel yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum mingguan. Penggunaan sari belimbing wuluh memiliki konsumsi pakan yang lebih rendah (P<0,05) pada minggu pertama dibanding kontrol dan asam sitrat sintetis. Penggunaan asam sitrat sintetis meningkatkan pertambahan bobot badan pada minggu pertama (P<0,05). Penggunaan asam sitrat sintetis nyata dapat menurunkan konversi pakan minggu ke tiga dan empat dibanding kontrol dan asam organik belimbing wuluh. Kesimpulan penelitian ini yaitu penggunaan sari belimbing wuluh sebagai acidifier belum menunjukkan perbaikan performa yang signifikan sedangkan penggunaan asam sitrat sintetis memiliki performa yang lebih baik dibanding perlakuan kontrol dan penggunaan sari belimbing wuluh.Kata kunci: acidifier, asam sitrat, belimbing wuluh, puyuh fase growerABSTRACTThe organic and synthetic acidifiers could improve the optimization of nutrients utilization in the quail digestive tract. Furthermore, the optimization of nutrients is expected to improve quail performance. This study was aimed to determine the effect of using two types of acidifiers (Averrhoa bilimbi juice and synthetic citric acid) on the grower phase of quail performance. Total of 100 unsexed quails (Coturnix coturnix japonica) grower phase aged 14-40 days were used in this research and designed as a completely randomized design of five treatments and four replications. Feed ingredients used were yellow corn, rice bran, commercial quail concentrate, Averrhoa bilimbi juice (organic acidifier), and synthetic citric acid. The treatments consisted of control (P0), 0.3% synthetic citric acid (P1), use of 0.25% Averrhoa bilimbi juice (P2), use of 0.6% synthetic citric acid (P3), and use of 0.5% Averrhoa bilimbi juice (P4). The variables observed were weekly feed intake, body weight gain, and feed conversion. The result showed that utilization of Averrhoa bilimbi juice has lower feed consumption (P<0.05) in the first week compare to control and synthetic citric acid, and synthetic citric acid utilization increases body weight gain in the first week (P<0.05). The use of synthetic citric acid significantly reduces feed conversion in the third and fourth weeks compared to control and organic acid groups. The conclusion of this study is the utilization of Averrhoa bilimbi juice as an acidifier has not shown significant improvements in quail performance. The use of synthetic citric acid has a better performance compared to control and Averrhoa bilimbi juice utilization.Keywords: acidifier, organic acidifier, citric acid, growing quail

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PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽

10.35792/zot.39.1.2019.22129 ◽

2018 ◽

Vol 39 (1) ◽

pp. 42

Author(s):

Agung R. P. Rumondor ◽

B. Tulung ◽

A. Rumambi ◽

C.A Rahasia

Keyword(s):

Body Weight ◽

Weight Gain ◽

Analysis Of Variance ◽

Body Weight Gain ◽

Statistical Design ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Completely Randomized Design ◽

All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

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PENGARUH PENAMBAHAN TEPUNG DAUN KEMANGI (Acimum spp) DALAM PAKAN TERHADAP PERFORMANS AYAM BROILER

JURNAL HUTAN PULAU-PULAU KECIL ◽

10.30598/jhppk.2017.1.3.172 ◽

2017 ◽

Vol 1 (3) ◽

pp. 172

Author(s):

Merry Simanjuntak

Keyword(s):

Body Weight ◽

Statistical Analysis ◽

Body Weight Gain ◽

Beta Carotene ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Randomized Design ◽

The Many

The Chicken broiler is a type of superior race chicken that has high genetic properties, especially in growth. The use of herbs as medicines in medicine is now starting to increase, which is evident from the many traditional drugs manufacturers on the market. One of the herbs that can be used as an antibiotic for livestock is basil (Ocimum sp). Basil contains beta-carotene (provitamin A), which supports the function of vision, improves antibody function (influences immune function), protein synthesis to support growth process and as the antioxidant (Adnyana and Firmansyah, 2006). The purpose of this study was to determine the effect of the addition of basil leaves flour up to 12% level against broiler performance. The experiment was carried out experimentally using a completely randomized design (CRD). The results of statistical analysis showed that the addition of basil meal powder into the feed did not affect to feed consumption between levels (P> 0). The result of the statistical analysis showed that the addition of basil meal powder into the feed had no effect (P> 0,05) to the increase in body weight. The result of the statistical analysis showed that the treatment with the addition of basil powder into the feed had no effect (P> 0,05) to feed conversion. The result of this research can be concluded that the addition of basil powder into feed up to 12% level did not give significantly different effect on production performance such as feed consumption, body weight gain and feed conversion of the broiler.

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Blood parameters and productivity of broilers fed ration composed of microparticle protein with the addition of Lactobacillus sp.

Journal of the Indonesian Tropical Animal Agriculture ◽

10.14710/jitaa.43.4.396-404 ◽

2018 ◽

Vol 43 (4) ◽

pp. 396

Author(s):

L.T. Wulandari ◽

N. Suthama ◽

B. Sukamto

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Blood Parameters ◽

Blood Cholesterol ◽

Feed Consumption ◽

Intact Protein ◽

Meat Weight ◽

Randomized Design

The study was aimed to evaluate the effectiveness of feeding dietary microparticles protein added with Lactobacillus sp. on blood parameters and broiler productivity. A total of 192 birds of 21 days old broiler with initial body weight of 481 ± 67 g were divided into 8 treatments and 4 replications (6 birds each) of a completely randomized design (CRD). Dietary treatments were T0: 21% intact protein ration, T1: 18% intact protein ration, T2: 21% microparticle protein ration, T3: 18% microparticle protein ration, T4: T0 + 1.2 mL Lactobacillus sp, T5: T1 + 1.2 mL Lactobacillus sp., T6: T2 + 1.2 mL Lactobacillus sp., and T7: T3 + 1.2 mL Lactobacillus sp. Parameters observed were total lactic acid bacteria and Coliform, pH, blood cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL), meat cholesterol, meat weight, feed consumption, and body weight gain (BWG). Data were analyzed using analysis of variance and followed by Duncan test (P<0.05). The results showed that T7 treatment significantly (P<0.05) decreased blood cholesterol, LDL, and meat cholesterol, but increased HDL, meat weight, and BWG. Blood cholesterol, LDL, and meat cholesterol were indicated significantly (P<0.05) lowest values due to T7 treatment. In conclusion, feeding 18% microparticle protein with addition of 1.2 mL Lactobacillus sp. can improves blood status and increases broiler productivity.

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Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/922/1/012041 ◽

2021 ◽

Vol 922 (1) ◽

pp. 012041

Author(s):

M Daud ◽

M A Yaman ◽

Zulfan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Fish Bone ◽

Feed Consumption ◽

Feed Conversion ◽

Fish Waste ◽

Randomized Design ◽

Final Weight ◽

Basal Ration

Abstract This study aims to examine the potential use of leubiem fish (Chanthidermis maculatus) waste and phytogenic supplementation on ration, in order to increase the performance of local ducks in the starter phase. This study used 100 local ducks aged 1 week old, and maintained them until 8 weeks old. The ducks were placed in 5 treatments and 4 replications groups (5 ducks / repetition). The study was conducted experimentally, using a Completely Randomized Design (CRD), consisting of 5 ration treatments, including: R1 (control); R2 (basal ration containing leubiem fish skin flour 10% + phytogenic 0.5%); R3 (basal ration containing leubiem fish head flour 10% + phytogenic 0.5%); R4 (basal ration containing leubiem fish bone flour 10% + phytogenic 0.5%) and R5 (basal ration containing leubiem fish gill flour + phytogenic 0.5%). Observed variables were feed consumption, body weight gain, final weight, feed conversion, and local duck mortality in the starter phase. The data obtained were both analyzed using Analysis of Variance (ANOVA) and Duncan’s multiple range test. The results showed that the use of leubiem fish waste and phytogenic supplementation in the ration both increased the performance of local ducks in the starter phase and had a significant effect (p <0.05) on ration consumption, weight gain, and final weight. However, they had no significant effect on feed conversion and local duck mortality in the starter phase. It was concluded that the use of leubiem fish (10% bone meal) and phytogenic supplementation 0.5% in the ration was able to increase body weight gain, and the final weight of the starter phase local ducks (aged 1-8 weeks).

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PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

JURNAL PETERNAKAN ◽

10.24014/jupet.v13i2.2418 ◽

2017 ◽

Vol 13 (2) ◽

pp. 48

Author(s):

Evi Irawati ◽

Mirzah Mirzah ◽

G. Ciptaan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Native Chicken ◽

Completely Randomized Design

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with protein (18%) and calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.

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PENGARUH PEMBERIAN DEKOK DAUN SIRSAK, KUNYIT PUTIH, DAN DAUN KERSEN SERTA KOMBINASINYA DALAM AIR MINUM TERHADAP PERFORMANS DAN KOLESTEROL DARAH AYAM PETELUR JANTAN YANG DIINFEKSI BAKTERI ESCHERICHIA COLI

JURNAL KAJIAN VETERINER ◽

10.35508/jkv.v6i1.2213 ◽

2018 ◽

Vol 6 (1) ◽

pp. 38-55

Author(s):

Erni Ferawati Kadja ◽

J F BaleTherik ◽

Maxs U. E. Sanam

Keyword(s):

Escherichia Coli ◽

Drinking Water ◽

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Blood Cholesterol ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Completely Randomized Design

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol of laying roosters that infected by Escherichia coli. This study was designed using completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of DK decoction, R4: 2% of DS decoction + 4% of KP decoction, R5: 2% of DS decoction + 4% of DK decoction, R6: 2% of KP decoction + 4% of DS decoction, R7: 2% of KP decoction + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of DK decoction + 4% of KP decoction, R10: 2% of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

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The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

Technium BioChemMed ◽

10.47577/biochemmed.v2i4.5199 ◽

2021 ◽

Vol 2 (4) ◽

pp. 59-64

Author(s):

Irfan H. Djunaidi ◽

Siti Azizah ◽

Achadiah Rachmawati ◽

Heni Setyo Prayogi

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Production Performance ◽

Enzyme Treatment ◽

Feed Consumption ◽

Feed Conversion ◽

Weight Growth ◽

Randomized Design ◽

Completely Randomized Design ◽

Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

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