scholarly journals Healthy Eating Vital Sign: A New Assessment Tool for Eating Behaviors

ISRN Obesity ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-7
Author(s):  
Jessica L. J. Greenwood ◽  
Junji Lin ◽  
Danita Arguello ◽  
Trever Ball ◽  
Janet M. Shaw
Keyword(s):  
Healthy Eating ◽  
Vital Sign ◽  
Eating Behaviors ◽  
Assessment Tool ◽  
Cross Sectional Study ◽  
Dietary Behaviors ◽  
Adult Health ◽  
Validity And Reliability ◽  
Internal Reliability ◽  
Cross Sectional

Introduction. Most dietary questionnaires are not created for use in a clinical setting for an adult health exam. We created the Healthy Eating Vital Sign (HEVS) to assess eating behaviors associated with excess weight. This study investigated the validity and reliability of the HEVS. Methods. Using a cross-sectional study design, participants responded to the HEVS and the Block Food Frequency Questionnaire (BFFQ). We analyzed the data descriptively, and, with Pearson’s correlation and Cronbach coefficient alpha. Results. We found moderate correlation (rho>0.3) between multiple items of the HEVS and BFFQ. The Cronbach's alpha was 0.49. Conclusion. Our results support the criterion validity and internal reliability of the HEVS as compared to the BFFQ. The HEVS can help launch a dialogue between patients and providers to monitor and potentially manage dietary behaviors associated with many chronic health conditions, including obesity.

scholarly journals Model fit and reliability of the Hungarian version of the Revised Exercise Addiction Inventory (EAI-R-HU)

2021 ◽  
Vol 22 (4) ◽  
pp. 376-394
Keyword(s):  
Cross Sectional Study ◽  
Model Fit ◽  
Validity And Reliability ◽  
Internal Reliability ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Exercise Addiction ◽  
Confirmatory Factor ◽  
Exercise Addiction Inventory ◽  
Hungarian Version

The Exercise Addiction Inventory (EAI) is a brief validated instrument adopted by many to assess the risk of exercise addiction. Its revised version (the EAI-R) has been recently validated in English with a predominantly male sample. The current work examined the model fit, validity and reliability of the Hungarian version of the EAI-R (EAI-R-HU). This cross-sectional study was conducted online. A convenience sample of regular exercisers (n = 253) completed the EAI-R-HU and answered demographic questions. Confirmatory factor analysis revealed a good model fit for the Hungarian version of the instrument. The internal reliability of the EAI-R-HU was (Cronbach’s α) .71. Considering the top 20% of the EAI-R-HU scores, 5.1% of the sample was at risk of exercise addiction. Team exercisers did not differ from individual exercisers in the risk of exercise addiction. Age and exercise characteristics predicted weakly but statistically significantly the risk of exercise addiction. The EAI-R-HU possesses a good model fit, and its internal reliability is acceptable. These findings complement the original revision of the EAI-R, based on a largely (87.7%) male sample compared to the current research primarily based on female participants (76.7%). While cultural differences might exist, the present results encourage the use of the EAI-R with women too and with Hungarian samples, in general.A Testedzésfüggőség Kérdőív (EAI) egy rövid, validált eszköz, amelyet a testedzésfüggőség kockázatának felmérésére használnak. Az angol nyelvű módosított változatát (EAI-R) nemrégiben egy többségében férfiakból álló mintán validálták. Jelen kutatás a magyar változat (EAI-R-HU) egyfaktoros elméleti struktúrájának illeszkedését, validitását, és a kérdőív belső megbízhatóságát vizsgálta. A hozzáférhetőségi mintavétellel zajló adatgyűjtés online történt. Rendszeresen edző önkéntesek (n = 253) kitöltötték a módosított EAI-t (EAI-R-HU) és megválaszolták a demográfiai kérdéseket. A megerősítő faktoranalízis jó modellillesztést mutatott, a skála belső megbízhatósága (Cronbach-α) pedig 0,71 volt. Az EAI-R-HU pontszámok felső 20%-át figyelembe véve, a jelen minta 5,14%-a volt feltételezhetően a testedzésfüggőség kockázatának kitéve. A csoportban edzők nem különböztek az egyéni edzést végzőktől a testedzésfüggőség kockázatát illetően. Az életkor és a testmozgás egyes jellemzői gyengén, de statisztikailag szignifikánsan prognosztizálták a testedzésfüggőség kockázatát. Az eredmények alapján az EAI-R-HU jó modellalkalmazással rendelkezik és a belső megbízhatósága elfogadható. Ezek a megállapítások kiegészítik az angol EAI-R változatát, amely nagyrészt (87,7%) férfi minta alapján jött létre, szemben a jelen kutatással, amely elsősorban női résztvevőkön alapszik (76,7%). Bár létezhetnek kulturális különbségek, a jelenlegi eredmények ösztönzik az EAI-R alkalmazását a nőknél is és az EAI-R-HU felhasználását magyar kutatásokban.

scholarly journals Validity and Reliability of WHO Disability Assessment Schedule 2.0 (WHODAS 2.0) Type 12 Questions Indonesian Version on Back Pain

2021 ◽  
Vol 57 (3) ◽  
pp. 220
Author(s):  
Kusumawardhany Airlangga Rijanti ◽  
Imam Subadi ◽  
Patricia Maria Kurniawati
Keyword(s):  
Back Pain ◽  
Oswestry Disability Index ◽  
Cross Sectional Study ◽  
Disability Assessment ◽  
Sectional Study ◽  
Validity And Reliability ◽  
Academic Hospital ◽  
Internal Reliability ◽  
Cross Sectional ◽  
Whodas 2.0

The study was to prove the validity and reliability of the WHODAS 2.0 Indonesian version questionnaire in patients with back pain. This study was an observational cross-sectional study conducted in 2018. The study included the filling of WHODAS 2.0 Indonesian version, Indonesian version of Oswestry Disability Index (ODI) questionnaire, Wong-Baker Scale, conducted at Department of Rehabilitative Medicine, Dr. Soetomo General Academic Hospital, Surabaya, Indonesia, against 82 respondents with back pain. Each respondent was given informed consent. The validity of the WHODAS 2.0 Indonesian version questionnaire was measured using Pearson's test on the correlation of WHODAS 2.0 Indonesian version questionnaire and Oswestry Disability Index questionnaire with r >0.3 (0.862). WHODAS 2.0 Indonesian version questionnaire and Wong-Baker Scale had r >0.3 (0.449–0.785). The reliability of the WHODAS 2.0 Indonesian version questionnaire was measured using Pearson's correlation test with r >0.3 (0.764–0.866). WHODAS 2.0 Indonesian version's internal reliability was tested using Cronbach-Alfa Test with alpha >0.6 (0.634–, 853). In conclusion, the WHODAS 2.0 - Indonesian version is a valid and reliable questionnaire for patients with back pain. 

scholarly journals Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1335 ◽  
Author(s):  
Zehra Buyuktuncer ◽  
Aylin Ayaz ◽  
Damla Dedebayraktar ◽  
Elif Inan-Eroglu ◽  
Basma Ellahi ◽  
...  
Keyword(s):  
Young Adults ◽  
Healthy Eating ◽  
Diet Quality ◽  
Eating Behaviors ◽  
Saturated Fat ◽  
Cross Sectional Study ◽  
Healthy Eating Index ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Label Use

The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a vulnerable group that acquire lifelong eating behaviors during this period of life. This study aimed to assess if the use of information on the nutrition facts label is associated with a higher diet quality in young adults. In this cross-sectional study, 958 university students aged 18–34 years were recruited. Nutrition facts label use was recorded. Dietary intake was assessed using 24-h dietary recall. Healthy Eating Index-2005 (HEI-2005) scores were calculated. HEI-2005 score was significantly associated with using nutrition facts label (p < 0.001). The mean total HEI-2005 score was 60.7 ± 10.11, 62.4 ± 11.43 and 67.1 ± 12.23 respectively for never, sometimes and everytime users of nutrition facts label (p < 0.001). Sub-group scores of HEI-2005 for total fruits, whole fruits, total vegetables, whole grains, milk, oils, saturated fat, and calories from solid fat, alcohol and added sugar (SoFAAS) were significantly higher in regular nutrition facts label users (p < 0.05, for each). This study showed that young adults who regularly use the nutrition facts label have a higher diet quality.

scholarly journals Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2858
Author(s):  
Zhongyu Li ◽  
Ai Zhao ◽  
Jufang Li ◽  
Yalei Ke ◽  
Shanshan Huo ◽  
...  
Keyword(s):  
Urban Areas ◽  
Eating Behaviors ◽  
Multinomial Logistic Regression ◽  
Mainland China ◽  
Final Analysis ◽  
Cross Sectional Study ◽  
Dietary Behaviors ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Food And Nutrition

This study aimed to explore food and nutrition related concerns during the post-lockdown period and their impacts on food shopping, preparation, and eating behaviors. Design: A cross-sectional study was conducted through online questionnaire. We collected data on food and nutrition related concerns, socio-demographic characteristics, and changes in dietary behaviors. Participants: A total of 2267 responses were received from people living in 31 provinces across mainland China and 1994 participants were included in the final analysis. Analysis: Linear and multinomial logistic regression analyses were performed to evaluate the association among food and nutrition related concerns, socio-demographic factors, and dietary behaviors Results: About 56% of participants reported moderate to high levels of concerns related to food and nutrition. Contracting the virus when dining out or through contaminated foods were the top two concerns, followed by overnutrition. Higher levels of concerns were found among people who were older, overweight, or obese, having lower income and education, and living in urban areas, or whose family contained vulnerable individuals. Compared with the pre-COVID-19 period, people who were more concerned about food and nutrition were more likely to report changes in their food purchases and consumption; they were also more likely to eat from individual plates, using serving chopsticks, and separating plates and utensils for raw and cooked foods during the post COVID-19 lockdown period. Conclusion and Implication: Food and nutrition related concerns during the post-lockdown period were prevalent and associated with changes in dietary behaviors. Preventative policies and nutritional guidance should be developed to address these concerns in order to reduce inappropriate dietary behaviors amid public health crises.

scholarly journals Validity and Reliability of the Healthy Aging Instrument in Older Adults With and Without Fear of Falling

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 813-813
Author(s):  
Ladda Thiamwong
Keyword(s):  
Older Adults ◽  
Healthy Aging ◽  
Fear Of Falling ◽  
Cross Sectional Study ◽  
Community Dwelling ◽  
Validity And Reliability ◽  
Internal Reliability ◽  
Cross Sectional ◽  
Fall Efficacy Scale ◽  
Community Dwelling Older Adults

Abstract An instrument to measure healthy aging has not been validated in older adults with and without fear of falling, expressing a methodological gap that limits research in this field. This cross-sectional study aimed to validate the 35-item Healthy Aging Instrument (HAI) in adults aged 60 years and over. 389 community-dwelling older adults from two provinces in Thailand were recruited. The mean age of participants was 70.4 years, and 63% were women. The HAI showed good construct validity and internal reliability in the total group and subgroups with respect to levels of fear of falling. All correlations among the HAI, Fall Risk Assessment Test, Fall Efficacy Scale-International, and full tandem stance test were significant. While Western cultures value the expression of thoughts and feelings, it is not particularly encouraged in Asian cultures. The HAI demonstrates good psychometric properties and provides the basis for measuring healthy aging in Asian older adults.

scholarly journals A Comparison of Pain Scale on Neonates in a Top Refferal Hospital in Indonesia

2021 ◽  
Vol 5 (1) ◽  
pp. 126-135
Author(s):  
Nenty Septiana ◽  
Yeni Rustina ◽  
Defi Efendi
Keyword(s):  
Pain Management ◽  
Pain Assessment ◽  
Assessment Tool ◽  
Cross Sectional Study ◽  
Pain Scale ◽  
Assessment Scale ◽  
Validity And Reliability ◽  
Cross Sectional ◽  
Expert Nurses ◽  
The Impact

Background: Pain assessment scale in neonates is the cornerstones of pain management so that the impact of pain can be prevented to maximize neonatal growth and development.Purpose: This study aimed to identify the most appropriate pain assessment scale used for neonates in Indonesia.Methods: A cross sectional study design was used in 30 neonates hospitalized using Neonatal Infant Pain Scale (NIPS), Neonatal infant Acute Pain Assessment Scale (NIAPAS) and Pain Assessment Tool (PAT). Pain assessment was performed by nurses (n=30) and expert nurses (n=5) participated in the validation of scales. Statistical analysis using validity (content, construct and concurrent validity) and reliability (inter-rater reliability and internal consistency) test.Results: NIPS instrument have excellent validity, reliability, and feasibility value compared with NIAPAS and PAT.Conclusion: NIPS was shown a valid, reliable, and practical scale for assessing pain in neonates. It allows nurses to identifying pain and help to provide of appropriate pain management

scholarly journals Women’s perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Preeti Dhuria ◽  
Wendy Lawrence ◽  
Sarah Crozier ◽  
Cyrus Cooper ◽  
Janis Baird ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Personal Responsibility ◽  
Food Preferences ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Future Research ◽  
Cross Sectional ◽  
Telephone Interviews ◽  
Food Shopping ◽  
Women’S Perceptions

Abstract Objectives To examine women’s perceptions of factors that influence their food shopping choices, particularly in relation to store layout, and their views on ways that supermarkets could support healthier choices. Design This qualitative cross-sectional study used semi-structured telephone interviews to ask participants the reasons for their choice of supermarket and factors in-store that prompted their food selections. The actions supermarkets, governments and customers could take to encourage healthier food choices were explored with women. Thematic analysis was conducted to identify key themes. Setting Six supermarkets across England. Participants Twenty women customers aged 18–45 years. Results Participants had a median age of 39.5 years (IQR: 35.1, 42.3), a median weekly grocery spend of £70 (IQR: 50, 88), and 44% had left school aged 16 years. Women reported that achieving value for money, feeling hungry, tired, or stressed, and meeting family members’ food preferences influenced their food shopping choices. The physical environment was important, including product quality and variety, plus ease of accessing the store or products in-store. Many participants described how they made unintended food selections as a result of prominent placement of unhealthy products in supermarkets, even if they adopted more conscious approaches to food shopping (i.e. written or mental lists). Participants described healthy eating as a personal responsibility, but some stated that governments and supermarkets could be more supportive. Conclusions This study highlighted that in-store environments can undermine intentions to purchase and consume healthy foods. Creating healthier supermarket environments could reduce the burden of personal responsibility for healthy eating, by making healthier choices easier. Future research could explore the interplay of personal, societal and commercial responsibility for food choices and health status.

scholarly journals Eating behavior among persons with type 2 diabetes mellitus in North Ethiopia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Hagos Amare Gebreyesus ◽  
Girmatsion Fisseha Abreha ◽  
Sintayehu Degu Besherae ◽  
Merhawit Atsbha Abera ◽  
Abraha Hailu Weldegerima ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Food Selection ◽  
Cross Sectional Study ◽  
Three Dimensions ◽  
Cross Sectional ◽  
Healthy Eating Behavior ◽  
Meal Planning

Abstract Background Diet is central to the management of type 2 diabetes mellitus (T2DM). Depending on the stage of the disease at which the recommended diet is initiated, optimal adherence can reduce HbA1c by about 1 to 2%. However, evidence on eating behavior is generally scarce including in Ethiopia. The present study aimed to assess the eating behavior of adults with T2DM in North Ethiopia. Methods This cross-sectional study was conducted among 421 adults with T2DM from September to November 2019. Socio-demographic variables were collected using structured questionnaires; an asset-based wealth index was used to determine socioeconomic status. Three dimensions of eating behavior were assessed using Likert-type items: food selection, meal planning and calorie recognition. Raw Likert scores in each dimension were transformed to percent scales to maximum (%SM). Participants’ behavior in each dimension was categorized into healthy and unhealthy taking 66.7% SM score as a cutoff. Overall eating behavior was determined by aggregating ranks scored in the three dimensions. Correlates of overall eating behavior were identified using Chi-square test and multinomial logistic regression with statistical significance set at P-value < 0.05. Result Only 1% of the participants had overall healthy eating behavior. Yet, overall unhealthy eating was apparent in 54.4%. By dimensions, healthy eating behaviors in food selection, meal planning and calorie recognition were seen in 43.5, 7.4 and 2.9% participants, respectively. Factors that were positively associated with having healthy eating behavior in one dimension relative to unhealthy in all were: receiving nutrition education [AOR 1.73; CI 1.09, 2.74], female gender [AOR 1.78; CI 1.03, 3.08] & being in 26–44 age category [AOR 3.7; CI 1.56, 8.85]. But, being in the poor [AOR 0.42; CI 0.16, 1.32] or average [AOR 0.54; CI 0.19, 1.55] socioeconomic strata were negatively associated. However, only receiving nutrition education [AOR 3.65; CI 1.31, 10.18] was significantly associated with having healthy behavior in two eating dimensions over unhealthy in all. Conclusion In North Ethiopia, the overall eating behavior of adults with T2DM is extremely poor. Diverse and integrated approaches including nutrition education during consultation should be implemented to address the gap.

scholarly journals Beijing Friendship Hospital Osteoporosis Self-Assessment Tool for Elderly Male (BFH-OSTM) vs Fracture Risk Assessment Tool (FRAX) for identifying painful new osteoporotic vertebral fractures in older Chinese men: a cross-sectional study

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Ning An ◽  
Ji Sheng Lin ◽  
Qi Fei
Keyword(s):  
Assessment Tool ◽  
Roc Curves ◽  
Cross Sectional Study ◽  
Self Assessment ◽  
Cross Sectional ◽  
Fracture Group ◽  
Friendship Hospital ◽  
Fracture Risk Assessment Tool ◽  
Older Chinese ◽  
Sensitivity Specificity

Abstract Background To compare the validation of four tools for identifying painful new osteoporotic vertebral compression fractures (PNOVCFs) in older Chinese men: bone mineral density (BMD), Asian osteoporosis self-assessment tool (OSTA), World Health Organization fracture risk assessment tool (FRAX) (without BMD) and Beijing Friendship Hospital Osteoporosis Self-Assessment Tool (BFH-OSTM). Methods A cross sectional study was conducted from 2013 to 2019. A total of 846 men aged ≥50 were included and were divided into two groups: Fracture Group (patients with PNOVCFs underwent percutaneous vertebroplasty surgery) and Non-Fracture Group (community dwelled subjects for healthy examination). All subjects accepted a dual-energy X-ray BMD test and a structured questionnaire. The results of BMD, OSTA, FRAX and BFH-OSTM scores were assessed and receiver-operating characteristic (ROC) curves were generated to compare the validity of four tools for identifying PNOVCFs. Optimal cutoff points, sensitivity, specificity, and areas under the ROC curves (AUCs) were determined. Results There were significant differences including BMD T score (femoral neck, total hip and L1-L4), OSTA, FRAX and BFH-OSTM scores between Fracture group and Non-fracture group. Compared to BMD and OSTA, BFH-OSTM and FRAX had better predictive value, the sensitivity, specificity and AUC value are 0.841, 81.29%, 70.67% and 0.796, 74.85%, 78.52%, respectively. Compared with FRAX, the BFH-OSTM has a better AUC value. Conclusions Both BFH-OSTM and FRAX can be used to identify POVCFs, However, BFH-OSTM model may be a more simple and effective tool to identify the risk of POVCFs in Chinese elderly men.

scholarly journals The importance of dysphagia screening and nutritional assessment in hospitalized patients

2018 ◽  
Vol 16 (2) ◽  
Author(s):  
Patrícia Amaro Andrade ◽  
Carolina Araújo dos Santos ◽  
Heloísa Helena Firmino ◽  
Carla de Oliveira Barbosa Rosa
Keyword(s):  
Nutritional Status ◽  
Global Assessment ◽  
Assessment Tool ◽  
Nutritional Assessment ◽  
Cross Sectional Study ◽  
Hospitalized Patients ◽  
The Body ◽  
Subjective Global Assessment ◽  
Cross Sectional ◽  
Knee Height

ABSTRACT Objective: To determine frequency of dysphagia risk and associated factors in hospitalized patients as well as to evaluate nutritional status by using different methods and correlate the status with scores of the Eating Assessment Tool (EAT-10). Methods: This was a cross-sectional study including 909 inpatients of a philanthropic hospital. For the diagnosis of dysphagia we used an adapted and validated Brazilian version of the Eating Assessment Tool (EAT-10). The nutritional status was evaluated through the subjective global assessment, and anthropometric measurements included weight, calf and arm circumference, and knee height. The Mann-Whitney test, associations using the Pearson’s χ2 and Spearman’s correlation were used to verify differences between the groups. Results: The prevalence of dysphagia risk was 10.5%, and aging was the associated factor with this condition. Patients at risk presented lower values of arm and calf circumference, variables that correlated inversely with the Eating Assessment Tool (EAT-10) score. Malnutrition was observed in 13.2% of patients based on the subjective global assessment and in 15.2% based on the Body Mass Index. Conclusion: Screening for dysphagia and malnutrition should be introduced in hospitals routine to avoid or minimize damages caused by dysphagia or malnutrition, especially among older people.

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