scholarly journals The Effect of Religiosity and Maslahah Orientation on Halal Awareness, Satisfaction And Loyalty of Consumers of Halal Labeled Food

2021 ◽  
Vol 3 (2) ◽  
pp. 154-175
Author(s):  
Irwan Habibi Hasibuan ◽  
Yuswar Z. Basri ◽  
Akhmad Affandi Mahfudz

Halal food is one of the biggest issues that fill the academic and practical space in the sharia economy in the world today, so it is very important to be of more concern, especially in conducting sharia economic researches. Indonesia which is the largest Muslim-populated country in the world is the largest consumer of halal food in the world compared to other countries. In this study, consumers want to see halal labeled food that is influenced by religiosity and orientation over maslahah. In this study, the method used is the Structural equation model with the Amos Software tool. The sample used in this study was 176 Muslim students at the Mulia Cikarang Global Islamic Business Economics College.In this study, it was found that consumer loyalty is influenced by the satisfaction of consumers of halal-labeled foods. While the satisfaction of consumers of halal labeled food is influenced by religiosity and maslahah. This study also found that halal awareness is a variable that is significantly influenced by religiosity and not influenced by maslahah. So it is important to do more widespread ikhtiyar to build a more religious society to build halal awareness in the community. The findings are unique in this study where the direct influence of religiosity and orientation on maslahah is only significant to satisfaction and insignificant to loyalty. This means that the level of religiosity and orientation of existing maslahah in the new society can lead consumers of halal-labeled food to be satisfied consumers but not yet loyal consumers.

Telaah Bisnis ◽  
2021 ◽  
Vol 21 (2) ◽  
pp. 69
Author(s):  
Helmy Ilham Nugraha ◽  
Anas Hidayat ◽  
Putra Endi Catyanadika ◽  
Sri Rejeki Ekasasi

Service quality is one of the biggest factors in determining consumer loyalty. The aim of this study is to analyze how the Go-Jek service quality an influence customer satisfaction in shaping customer loyalty to the Go-Jek company. This research is quantitative and the variables examined in this study are website design, reliability, trust, customer satisfaction, to support consumer loyalty. This research was conducted in Yogyakarta and the data was collected using a questionnaire based on a Likert-scale, and the taking method uses purposive sampling with 300 respondents. Data were then analyzed using structural equation model (SEM) analysis with the help of WarpPLS software. The results of the study show that the effect of e-service quality on customer loyalty to the Go-Jek company were positive and significant.


Author(s):  
Anil Bilgihan ◽  
Anupama Sukhu ◽  
Jay Kandampully

This study integrates shopping value dimensions and consumers' commitment to a theoretical model to understand consumer loyalty to e-shopping. E-commerce is established as an efficient sales platform for travel and hospitality vendors. However, extant literature found that it is difficult to attract new customers and retain existing customers in e-commerce. This paper investigates the antecedents of customer loyalty in e-commerce. An online survey with (n=520) was conducted with randomly selected US consumers. A structural equation model reveals that hedonic and utilitarian shopping values determine affective and calculative commitment of e-shoppers which in turn influence consumers' loyalty towards e-shopping. This study contributes to the present literature and provides important implication towards e-tailers and website developers. It is important to fulfill e-shoppers' hedonic and utilitarian needs to gain e-loyalty. Web based hospitality service offerings should provide a convenient and pleasing online environment to gain consumer e-loyalty.


2019 ◽  
Vol 3 (1) ◽  
pp. 65 ◽  
Author(s):  
Elleriz Aisha Khasandy ◽  
Rudy Badrudin

Indonesia as a one of the most significant Muslim population in the world has developed zakat rapidly; it is shown by the development of the zakat regulation and establishes of Badan Amil Zakat Nasional (BAZNAS). Zakat has many benefit for economic both of macro and micro aspect, such as foster inclusive economic growth. The objective of this study are 1) to examine the influence of zakat on economic growth and welfare society which uses 3 (three) indicators i.e.HDI, Percentage of Poor People, and GINI Index and 2) to investigate whether items of Theory Planned Behavior influence of zakat payment. The researcher used Structural Equation Model (SEM) with PLS software. The result showed that zakat in Indonesia does not influence economic growth and welfare society. Besides that, welfare society Indonesia as a developing country has a negative value to HDI and GINI index but has a positive value to Percentage of Poor People.


Author(s):  
Lilis Mega Setiawati ◽  
Chairy Chairy ◽  
Jhanghiz Syahrivar

<p>The increasing Muslim population in recent years has resulted in an increased demand for halal food. This study aims to determine the effect of religiosity, awareness of halal food, and attitude towards halal food on purchase intention by millennial generations. This research is quantitative research with survey analysis method. The data used in this study is primary data using a questionnaire as a research instrument. The researchers surveyed 230 Muslim respondents of millennial age at President University. The sampling technique used in this study is judgment sampling method. Data analysis was performed using Partial Least Square-Structural Equation Model (PLS-SEM) software, namely SmartPLS version 3.2.8. The hypotheses were tested through path coefficient, t-Significance, p-Value, and determination coefficient (R²). Based on the results of this study, it is found that: 1) halal awareness has a significant effect on attitude towards halal food, 2) religiosity, halal awareness and attitude towards halal food each has a significant effect on purchase intention of halal food and finally, 3) halal awareness as mediated by attitude towards halal food has an effect on purchase intention of halal food. Whereas the relationship between religiosity and attitude towards halal food and the relationship between religiosity and purchase intention of halal food as mediated by attitude towards halal food cannot be supported. The result of this research is useful to predict the future of the halal industry in Muslim-majority countries. It is recommended that food marketers should consider these elements when producing and preparing marketing campaigns for halal foods.</p><p><em><strong>Bahasa Indonesia Abstrak</strong>: Meningkatnya populasi Muslim akhir-akhir ini berakibat pada meningkatnya permintaan terhadap makanan halal. Studi ini dimaksudkan untuk mengetahui pengaruh religiositas, kesadaran terhadap makanan halal, dan sikap terhadap makanan halal, terhadap intensi membeli makanan halal di kalangan generasi milenial. Penelitian ini merupakan penelitian kuantitatif yang menggunakan metode survai. Data yang digunakan merupakan data primer yang diperoleh dengan menggunakan kuesioner sebagai instrumen penelitian. Sampel penelitian adalah 230 orang Muslim dari generasi milenial di President University. Teknik sampling yang digunakan adalah judgment sampling method. Analisis data dilakukan dengan menggunakan Partial Least Square-Structural Equation Model (PLS-SEM) software, yaitu SmartPLS version 3.2.8. Hipotesa penelitian diuji dengan melihat nilai koefisien jalur, nilai t, nilai p, dan koefisien determinsasi (R²). Berdasarkan hasil analisis data, ditemukan bahwa: 1) kesadaran halal mempengaruhi sikap terhadap makanan halal secara signifikan, 2) religiositas, kesadaran halal, dan sikap terhadap makanan halal, masing-masing memiliki pengaruh yang signifikan terhadap intensi membeli makanan halal, 3) sikap terhadap makanan halal memediasi pengaruh kesadaran halal terhadap intensi membeli makanan halal. Hasil penelitian juga memperlihatkan bahwa pengaruh religiositas atas sikap terhadap makanan halal tidak didukung data, demikian pula sikap terhadap makanan halal tidak memediasi pengaruh religiositas terhadap intensi membeli makanan halal. Hasil penelitian ini diharapkan bermanfaat untuk memperkirakan masa depan industri Halal di negara yang berpenduduk mayoritas Muslim. Para pemasar makanan perlu </em><em>mempertimbangkan variabel yang digunakan dalam penelitian ini ketika menghasilkan dan mempersiapkan kampanye pemasaran untuk makanan halal.</em></p>


2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Sondang Ratnauli Sianturi

ABSTRAKPesatnya kemajuan teknologi mempengaruhi semua sector, termasuk sector pendidikan. Peran dosen sebagai fasilitator seharusnya dapat memfasilitasi mahasiswa untuk menemukan cara belajarnya masing masing. Dosen diharapkan dapat memfasilitasi mahasiswa supaya dapat belajar tanpa terbatas ruang dan waktu (dimana saja dan kapan saja). Diharapkan dengan metode pembelajaran e-learning maka mahasiswa menjadi lebih aktif dan semakin kreatif dalam belajar. Penelitian ini bertujuan untuk mengetahui apakah e-learning memiliki pengaruh terhadap motivasi mahasiswa. Metode penelitian yang dilakukan adalah penelitian kuantitatif dengan desain penelitian kausal untuk menjelaskan hubungan sebab dan akibat dan menggunakan teknik purposive random sampling. Study ini menggunakan analisis Structural Equation Model (SEM) untuk melihat faktor mana yang paling berpengaruh dalam meningkatkan motivasi mahasiswa. Responden pada penelitian ini sejumlah 338 mahasiswa dengan alat pengumpul data berupa kuesioner baku e-learning (Watkins) yang telah ditranslasi dalam bahasa Indonesia. Mahasiswa yang menjadi responden sudah pernah melakukan elearning pada beberapa mata kuliah. Hasil dari penelitian ini menunjukkan bahwa penggunaan internet pada mahasiswa secara signifikan dapat mempengaruhi motivasi mahasiswa dalam menggunakan elearning ditunjukkan dengan tingkat significancy 8.31 (> dari 2) dengan tingkat keyakinan 95% dan nilai R2 0.49 (error varians 0.75). Untuk itu, kompetensi mahasiswa yang ingin dicapai dapat didukung dengan pengembangan metode pembelajaran yang didukung dengan teknologi. ABSTRACTTechnology is continue to progress more rapidly and it affect all sector in the world, including education. The lecturer’s role as a facilitator should be able to facilitate the students to find their own way of learning. Lecturer need to facilitate students discovering their own way to learn without limited time and space (anytime and anywhere).  E-learning will encourage students to learn more active and creative. The purpose of this study was to determine the influence of internet usaage with student’s motivation and also factors that influence e-learning implementation. This study used  descriptive method with causal design. Respondents in this study were 338 students with questionnaire from Watkins about e-learning which has been translated into Bahasa.Through Structural Equation Model (SEM) analyse that the internet usage on student can significantly influence student’s motivation in using elearning shown with significancy level 8.31(>2) with 95% confidence level and value R2 0.49 (error vaeiance 0.75). The development of the pedagogical content by lecturer should be more creative in accordance with the technology used.


2017 ◽  
Vol 8 (4) ◽  
pp. 3-12 ◽  
Author(s):  
Wanno Fongsuwan ◽  
Wawmayura Chamsuk ◽  
Kanjana Tawinunt ◽  
Sirorath Tiengtavaj ◽  
Suwaj Dansomboon ◽  
...  

Abstract This study concerned clusters as well as research and development affecting the competitive advantage of the Thai automotive industry’s mould and die sector. The study of development, examination of the consistency of the structural equation model, and the direct influence of linkage and association of cluster, as well as research and development for competitive advantage of operational locations in the Thai automotive mould & die sector was carried out as well. Data was collected from 320 mould and die industry operators in Thailand with the goal of obtaining key information to align the business direction in response to market opportunities. An additional goal was to elevate the competitiveness of the Thai automotive mould and die industry toward positive growth and continual sustainability.


2017 ◽  
Vol 31 (7) ◽  
pp. 973-985 ◽  
Author(s):  
Yu-Chuan Chen

Purpose The purpose of this paper is to explore structural relationships among the variables of brand association, student trust, commitment, and satisfaction in the higher education sector. Design/methodology/approach A survey was used to collect data from a sample of 500 students who studied at universities in Taiwan in 2016. These data were gathered using a convenience sampling method and analyzed using a structural equation model. A total of 371 questionnaires (74.2 percent) were considered valid. Due to testing and identifying the hypothesis and structure among those variables, structural equation modeling was used to determine the best model among brand association, trust, commitment, and satisfaction. Findings For the conceptual framework, the author found that this structural equation model complies with the empirical data. The structural equation model shows that brand association, student trust, and commitment were significantly related to student satisfaction. Brand association has a direct influence on student trust, commitment, and satisfaction in higher education institutions. Student trust and commitment also had a direct influence on student satisfaction, and they are all mediating variables. Originality/value The findings of the current study add to the existing literature by contributing to a better perception of university management and providing acceptable strategies to improve the higher education industry.


2011 ◽  
Vol 44 (23) ◽  
pp. 3047-3064 ◽  
Author(s):  
Andreas Buehn ◽  
Mohammad Reza Farzanegan

2018 ◽  
Vol 13 (1) ◽  
pp. 47-66
Author(s):  
Anton Kurniawan

Effect of Incentives and career development to job satisfaction over the performance of the employee as an intervening variable in the Company of AJB Bumiputera 1912. This study aims to identify and analyze the influence of variable incentives and career development directly and indirectly, on the performance and job satisfaction in of AJB Bumiputera 1912 Palembang. Research sample of 120 people conducted a census by using Structural Equation Model (SEM) to analyze the data using LISREL software. The results showed the effect of incentives on job satisfaction of 0.21, while the career development of only 0.13, meaning that incentives have a greater influence on job satisfaction of the career development. The results of calculation of the direct influence of performance, incentives and career development to job satisfaction can be concluded that the performance had the greatest direct influence on job satisfaction (0.26) of the direct influence of incentives and career development, each of which only 0.21 and 0.13. While the indirect effect of incentives and career development to work through performance pepuasan shows that incentives have indirect influence greater (0.06) than in the career development (0.04). To improve job satisfaction in insurance AJB Bumiputera 1912 Palembang, needs to be improved incentives through bonuses, commissions or social security for employees who excel and enhance career development by providing a variety of opportunities to grow.


2014 ◽  
Vol 31 (1) ◽  
pp. 61
Author(s):  
Nak Gulid

The purpose of this research is to study factors influencing Thai tourist loyalty concerning travel by sea to create a competitive advantage and value added to seaside attractions. This research employs quantitative analysis. The researcher collected data by interviewing 440 Thai tourists in three seaside locations: Pattaya, Hua-Hin and Samed. The results show that the majority of respondents are female, aged between 25 and 34 years old. They are a) single with bachelor degrees, b) employed in the private sector with monthly incomes over THB25,001 and c) resident in Bangkok. The results of testing the hypotheses are as follows: 1. The developed structural equation model of attitudinal loyalty towards seaside attractions in Pattaya was congruent with empirical data as the criterion as follows: (?2 = 486.091, df = 174, GFI = .909, AGFI = .879, RMSEA = .064, RMR = .063 and CFI = .960). Factors influencing loyalty towards seaside attractions in Pattaya, include the following: a) affective commitment showed the highest level of direct influence = .688 and b) continuance commitment with direct influence = .328 with statistical significance at the .001 level. Satisfaction with seaside attractions has an indirect influence equal to .743 with statistical significance at the .001 level. 2. The developed structural equation model of attitudinal loyalty towards seaside attractions in Hua-Hin, as developed by the researcher, includes goodness of fit with empirical data (?2 =472.086, df = 173, GFI = .909, AGFI = .878, RMSEA = .063, RMR = .072 and CFI = .952). Affective commitment has a direct influence on attitudinal loyalty = .724, followed by continuance commitment = .276 with statistical significance at the .001 level. Satisfaction with seaside attractions has an indirect influence equal to .570 with statistical significance at the .001 level. 3. The developed structural equation model of attitudinal loyalty towards seaside attractions in Samed is congruent with empirical data (?2 = 503.853, df = 172, GFI = .900, AGFI = .866, RMSEA = .066, RMR = .080 and CFI = .953). Affective commitment shows a level of direct influence = .646, followed by continuance commitment = .328 with statistical significance at the .001 level. Satisfaction with seaside attractions has an indirect influence =.547 with statistical significance at the .001 level.


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