scholarly journals Antimicrobial Activity of Mentha piperita, Rosmarinus officinalis, and Withania somnifera Prepared by Ultrasound Against Escherichia coli Isolated from Poultry Stool

2021 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Sima Saravani ◽  
Mehrangiz Ghaffari ◽  
Moharam Valizadeh ◽  
Farzin Ali-Malayeri ◽  
Asey Biangar
Keyword(s):  
Escherichia Coli ◽  
Plant Extracts ◽  
Withania Somnifera ◽  
Antibacterial Properties ◽  
Ultrasonic Waves ◽  
Rosmarinus Officinalis ◽  
Mentha Piperita ◽  
E Coli ◽  
Microdilution Method ◽  
Long Time

Background: Extraction by conventional methods such as Soxhlet requires a long time and the possibility of damage to heat-sensitive compounds. Objectives: In this study, modern ultrasound methods used to perform and investigate the antibacterial properties of plant extracts were compared. Methods: The extracts of Mentha piperita, Rosmarinus officinalis, and Withania somnifera were prepared by an ultrasound device. Ten Escherichia coli strains were isolated from poultry stool samples. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) plant extracts against E. coli were determined using the microdilution method. Results: The results showed that the lowest inhibitory concentrations of rosemary, peppermint, and wind cheese extracts prepared by ultrasound were equal to 3.1 mg/mL, while the highest inhibitory concentrations of these extracts were equal to 25, 25, and 50 mg/mL, respectively. The lowest lethal concentrations of rosemary, peppermint, and wind cheese extracts were 6.25 mg/mL, while the highest inhibitory concentrations of these extracts were 25, 25, and 50 mg/mL, respectively. The lowest bactericidal concentrations of rosemary, peppermint, and wind cheese extracts prepared by ultrasonic waves were equal to 6.25 mg/mL, while the highest lethal concentrations of these extracts were equal to 50, 25, and 100 mg/mL, respectively. Conclusions: According to the findings of the study, it can be concluded that the use of ultrasonic waves is a fast, effective, and economical method for extracting plant components. In addition, the methanolic extract of peppermint has the most inhibitory and lethal properties.

scholarly journals Investigating the antimicrobial activity of extract prepared by ultrasound against Escherichia coli isolated from poultry stool

2020 ◽  
Vol 3 (2) ◽  
pp. 01-05
Author(s):  
Elham Javadian
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Withania Somnifera ◽  
Inhibitory Concentration ◽  
Rosmarinus Officinalis ◽  
Mentha Piperita ◽  
Antibiotic Resistant ◽  
Rotary Machine ◽  
Microdilution Method

Background: The aim of this study was to investigate the antimicrobial activity of Mentha piperita , Withania somnifera and Rosmarinus officinalis extract on antibiotic resistant Escherichia coli isolated from poultry stool in Zabol city. Materials & Methods: The extract of Mentha piperita, Rosmarinus officinalis and Withania somnifera was prepared by rotary machine. Escherichia coli strains were isolated from poultry stool samples. Minimum inhibitory concentration and minimum bactericidal concentration were determined by microdilution method. Results: The results of this study showed that Mentha piperita extract showed the highest inhibitory ratio compared to other extracts. The minimum inhibitory concentration was 3.1 ppm, with 5 strains inhibited at this concentration. Discussion: The results of this study could be an effective strategy for production and preparation of medicinal plants to help treating E. coli infections.

scholarly journals Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against Listeria monocytogenes, Escherichia coli, and Salmonella enterica subsp. enterica serovar Enteritidis

2020 ◽  
Vol 8 (6) ◽  
pp. 962
Author(s):  
R.L. McMurray ◽  
M.E.E. Ball ◽  
M.M. Tunney ◽  
N. Corcionivoschi ◽  
C. Situ
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Listeria Monocytogenes ◽  
Plant Extracts ◽  
Bactericidal Activity ◽  
Salmonella Enteritidis ◽  
Antibacterial Properties ◽  
E Coli ◽  
Chinese Medicinal Plants

The worldwide ethnobotanical use of four investigated plants indicates antibacterial properties. The aim of this study was to screen and determine significant antibacterial activity of four plant extracts in vitro and in a poultry digest model. Using broth microdilution, the concentrations at which four plant extracts inhibited Listeria monocytogenes, Salmonella enteritidis, and Escherichia coli over 24 h was determined. Agrimonia pilosa Ledeb, Iris domestica (L.) Goldblatt and Mabb, Anemone chinensis Bunge, and Smilax glabra Roxb all exhibited a minimum inhibitory concentration (MIC) of 62.5 mg/L and a minimum bactericidal concentration (MBC) of 500 mg/L against one pathogen. A. pilosa Ledeb was the most effective against L. monocytogenes and E. coli with the exception of S. enteritidis, for which A. chinensis Bunge was the most effective. Time–kills of A. pilosa Ledeb and A. chinensis Bunge against L. monocytogenes, E. coli and S. enteritidis incubated in poultry cecum were used to determine bactericidal activity of these plant extracts. A. chinensis Bunge, significantly reduced S. enteritidis by ≥ 99.99% within 6 h. A. pilosa Ledeb exhibited effective significant bactericidal activity within 4 h against L. monocytogenes and E. coli. This paper highlights the potential of these plant extracts to control pathogens commonly found in the poultry gastrointestinal tract.

In vitro activity of antimicrobial agents with and without sulbactam, EDTA and sulbactam-EDTA on ESBLs-producing Escherichia coli isolated from healthy Tibetan yaks

2020 ◽  
Author(s):  
Baoguang Liu ◽  
Xiaoling Yuan ◽  
Yiheng Chen ◽  
Xiaoshen Li ◽  
Ming Bai ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Nasal Swab ◽  
Antimicrobial Agents ◽  
Synergistic Effects ◽  
E Coli ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Third Generation Cephalosporins ◽  
Enhance Activity

Abstract Background The spread of ESBLs-producing bacteria has been strikingly rapid in many regions of the world and it causes therapeutic difficulties in everyday practice. The aims of this study were to investigate the prevalence and susceptibilities of ESBLs-producing Escherichia coli isolates from healthy Tibetan yaks in China, to evaluate the activity of drug combinations on ESBLs-producing E. coli isolates. Methods From July 2018 to August 2019, a total of 750 nasal swab samples were tested for the presence of E. coli and ESBLs-producing strains. The MICs of 11 antimicrobial agents alone and combinations with sulbactam, EDTA or sulbactam-EDTA against 240 ESBLs-producing E.coli strains were determined by the broth microdilution method. Results Overall, 59.87% (n = 449) of the samples were positive for E. coli, 240 (53.45%) of 449 E. coli isolates were confirmed to be ESBLs-producing. The addition of sulbactam to the third generation cephalosporins, amikacin and fosfomycin for all isolates resulted in low MICs, increasing the level of susceptibility from 0, 0 and 0% to 50 ~ 87.5, 4.2 and 100% respectively. The addition of EDTA to fluoroquinolones, doxycycline, florfenicol, amikacin and fosfomycin, showed improved activities and resulted in low MICs, increasing the level of susceptibility from 0, 0, 8.3, 0 and 0% to 4.2 ~ 29.2, 33.3, 33.3, 66.7 and 45.8%, respectively. All other antibacterials (except fluoroquinolones, doxycycline and florfenicol), when combined with sulbactam-EDTA, were found to be more active than combinations only with sulbactam or with EDTA against most of isolates, with lower MIC50s and MIC90s. Conclusion In conclusion, ESBLs-producing E. coli isolates were widespread in healthy Tibetan yaks in China. ESBLs-producing E. coli isolates exhibited varying degrees of multidrug resistance. This study these findings suggested that sulbactam can enhance activity of β-lactams and some non-β-lactams of antimicrobial agents and had a synergistic effects with EDTA in improving activities of some families of antimicrobials.

scholarly journals Ex vivo antibacterial properties of rufloxacin compared with those of norfloxacin in a study with healthy volunteers.

1996 ◽  
Vol 40 (1) ◽  
pp. 17-21 ◽  
Author(s):  
L Aguilar ◽  
I P Balcabao ◽  
P Salvá ◽  
M Martín ◽  
J Costa ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Clinical Trial ◽  
Ex Vivo ◽  
Antibacterial Properties ◽  
Adult Males ◽  
E Coli ◽  
Crossover Phase ◽  
Uncomplicated Cystitis ◽  
And Staphylococcus Aureus ◽  
Early Sample

Twelve adult males participated in a randomized crossover phase I clinical trial comparing serum bactericidal titers (SBTs), urine bactericidal titers (UBTs), and urine killing rates (UKRs) against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 29213, after the administration of single 400-mg doses of rufloxacin and norfloxacin at different times up to 72 h postdose. SBTs were significantly higher (P < 0.05) against E. coli from 8 to 48 h and against S. aureus from 4 to 24 h with rufloxacin. UBTs for E. coli were higher (P < 0.05) for norfloxacin at early sample times (0 to 8 h) but higher for rufloxacin (P < 0.05) at sample times from 16 h on for both E. coli and S. aureus. Similar UKRs were obtained for both quinolones for 0 to 2 h and 8 to 12 h, but the UKR was maintained for 72 h with rufloxacin. The high and sustained mean levels of rufloxacin in urine (> 35 micrograms/ml), median UBTs (> 32 for E. coli and 16 for S. aureus) and UKRs for E. coli suggest prolonged urine antibacterial activity (for at least 72 h) and its use as a single 400-mg dose in the treatment of uncomplicated cystitis.

scholarly journals Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves

Scientifica ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Amine Trabelsi ◽  
Mohamed Amine El Kaibi ◽  
Aïmen Abbassi ◽  
Amira Horchani ◽  
Leila Chekir-Ghedira ◽  
...  
Keyword(s):  
Antibacterial Properties ◽  
Punica Granatum ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Leaf Extracts ◽  
Phytochemical Study ◽  
E Coli ◽  
Microdilution Method ◽  
Resistant Strains

This study aimed to determine phytochemical contents, antibacterial properties, and antibiotic modulating potential of Punica granatum leaf extracts: hexane, chloroform, ethyl acetate, ethanol, and aqueous extracts as well as an extract enriched with total oligomer flavonoids (TOFs). The TOF extract contained the highest value of phenols and flavonoids. Rutin, luteolin, gallic acid, and ellagic acid were determined by HPLC analysis of this extract. The antibacterial activity was assayed by the disc diffusion method and microdilution method against Staphylococcus aureus and Escherichia coli standard ATCC strains and clinical isolates resistant strains. The TOF extract was the most active against all tested strains. The checkerboard method was used for the determination of synergy between two antibiotics (amoxicillin and cefotaxime) and P. granatum leaf extracts. The best synergistic interaction was found with TOF extract combined with amoxicillin for penicillin-resistant E. coli and penicillin-resistant S. aureus. These results can be assigned to tannins, flavonoids, and phenolic acids found in P. granatum leaf extracts. Pomegranate leaf extracts or active compounds isolated from these extracts could be used to fight the emergence and spread of resistant bacterial strains.

Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli

2020 ◽  
Vol 83 (7) ◽  
pp. 1261-1267
Author(s):  
TING LIU ◽  
JINGFAN WANG ◽  
XIAOMAN GONG ◽  
XIAOXIA WU ◽  
LIU LIU ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Biofilm Formation ◽  
Gas Chromatography Mass Spectrometry ◽  
Tea Tree ◽  
E Coli ◽  
Microdilution Method ◽  
Broth Microdilution Method

ABSTRACT The purpose of the present study was to determine the bioactive compounds in rosemary essential oil (REO) and tea tree essential oil (TEO) and to investigate their antibacterial and antibiofilm activities against Staphylococcus aureus and Escherichia coli in vitro. The MIC and MBC assays were performed to assess the antibacterial activity of these two EOs against S. aureus and E. coli with the broth microdilution method. A crystal violet assay was used to ascertain the effects of EOs on the biofilm formation of the test strains, and a tetrazolium bromide (MTT) assay was used to measure the level of inactivation of mature biofilms by EOs. Gas chromatography–mass spectrometry revealed 15 compounds in REO and 27 compounds in TEO, representing 97.78 and 98.13% of the total EO, respectively. Eucalyptol and α-pinene were found in high concentrations in REO, and the two major compounds in TEO were 4-terpineol and terpinolene. The MICs of REO for the two S. aureus and E. coli test strains were both 0.5 mg/mL, and the MICs of TEO for the two strains were both 0.25 mg/mL. Therefore, these EOs can significantly inhibit the formation of biofilms and induced morphological biofilm changes, as verified by scanning electron microscopy. Both EOs had destructive effects on the mature biofilm of the two test strains. TEO was more inhibitory than REO for biofilm formation by the two test strains. HIGHLIGHTS

Combined effect of chelating agents and ultrasound on biofilm removal from stainless steel surfaces. Application to “Escherichia coli milk” and “Staphylococcus aureus milk” biofilms

Biofilms ◽  
2004 ◽  
Vol 1 (1) ◽  
pp. 65-73 ◽  
Author(s):  
N. Oulahal ◽  
A. Martial-Gros ◽  
M. Bonneau ◽  
L. J. Blum
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Stainless Steel ◽  
Recovery Rate ◽  
Combined Treatment ◽  
Chelating Agent ◽  
Ultrasonic Waves ◽  
E Coli ◽  
Closed Surfaces ◽  
Biofilm Removal

Two ultrasonic devices – flat (T1) and curved (T2) ultrasonic transducers – were developed to remove biofilms from opened and closed surfaces, respectively. The aim is to standardize biofilm removal for in situ sanitary control in the food industry. The biofilms studied in this work were model biofilms made with milk on stainless steel sheets. We have shown in a previous study that sonication could be employed to remove and resuspend biofilm consistently, with a good recovery rate, from opened surfaces. Plate counting was used to assess the efficiency of each treatment. A total removal of Escherichia coli and Staphylococcus aureus from model biofilms was obtained with T1: 10 s at 40 kHz. However, ultrasound applied with T2 (a patented curved transducer developed for closed surfaces: 10 s at 40 kHz) failed to completely remove these model biofilms: 30±7% and 66±10% for E. coli and S. aureus biofilms, respectively. In order to improve the biofilm removal from closed surfaces with T2, the effect of the application of ultrasound in combination with chelating agent preparations was investigated. The application of ultrasound with T2 in 0.05 mol EDTA or EGTA per litre dislodged the E. coli milk model biofilm, with 100±10% and 100±5% recovery yields, respectively. These results showed a synergism between ultrasonic waves and chelator preparations, i.e. the combination achieved three times the recovery rate of sonication alone (30%). However, when the same treatment was applied to the S. aureus milk model biofilm, the combined treatment with EDTA or EGTA did not significantly improve the recovery of the biofilm cells: 74±26% with EDTA at 0.025 mol/l and 41–47% with EGTA at 0.025 mol/l and 0.05 mol/l, respectively, compared with 66±10% for sonication alone. The combined treatment was in agreement with an industrial control, i.e. a good reproducible recovery of the biofilm in a few seconds (10 s) for E. coli milk biofilms but not for S. aureus biofilms.

scholarly journals AVALIAÇÃO DA ATIVIDADE ÓLEOS ESSENCIAIS DE Thimus vulgaris (TOMILHO), Syzygium aromaticum (CRAVO-DA-INDIA) E Rosmarinus officinalis (ALECRIM) E DOS CONSERVANTES BENZOATO DE SÓDIO E SORBATO DE POTÁSSIO EM Escherichia coli E Staphylococcus aureus

2015 ◽  
Vol 33 (1) ◽  
Author(s):  
Angela Aparecida Da Silva ◽  
Márcia Maria Dos Anjos ◽  
Suelen Pereira Ruiz ◽  
Lucimara Bergamo Panice ◽  
Jane Martha Graton Mikcha ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Rosmarinus Officinalis ◽  
Thymus Vulgaris ◽  
Syzygium Aromaticum ◽  
E Coli ◽  
Mueller Hinton ◽  
Mueller Hinton Agar

Neste trabalho foi avaliada a ação dos óleos essenciais de Thymus vulgaris (tomilho), Syzygium aromaticum (cravo-da-índia) e Rosmarinus officinalis (alecrim) e dos conservantes benzoato de sódio e sorbato de potássio como agentes antimicrobianos. As cepas de Staphylococcus aureus (ATCC 25923) e Escherichia coli (ATCC 25922) foram utilizadas no teste de susceptibilidade antimicrobiana usando-se a técnica de microdiluição em microplaca de 96 poços para avaliação da Concentração Inibitória Mínima (CIM) e, posteriormente, subcultivo em Mueller Hinton Agar para avaliaçãoda Concentração Bactericida Mínima (CBM). As concentrações dos óleos e conservantes sintéticos testados variaram de 15,6 a 1000μg/mL. As microdiluições utilizando inóculos bacterianos nas concentrações de 104 UFC/mL foram incubadas a 37ºC/24h. As CIM para os óleos essenciais de cravo, tomilho e alecrim foram de 550, 650 e >1000μg/mL para E. coli e 550, 800 e 1000μg/mL para S. aureus, respectivamente. No entanto, a ação bactericida dos óleos essenciais do cravo-da-índia e do tomilho foi encontrada apenas em relação a E. coli, na concentração de 550 e 850μg/mL, respectivamente. Para os dois conservantes sintéticos testados, a CIM foi >1000μg/mL, portanto não apresentaram atividade antibacteriana contra os microrganismos testados. Trabalhos futuros deverão ser realizados para verifi car a efi ciência dos antimicrobianos naturais anteriormente citados e para avaliar a possibilidade de serem utilizados na indústria de alimentos.   

scholarly journals Fabrication and Super-Antibacterial Property of Nanosilver/Sericin/Poly(ethylene oxide) Nanofibers through Electrospinning-Combined Postdeposition Method

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Jia Li ◽  
Bo-Xiang Wang ◽  
Yi-Fan Cui ◽  
Zhi-Cai Yu ◽  
Xu Hao ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Ethylene Oxide ◽  
Antibacterial Property ◽  
Silver Content ◽  
Antibacterial Properties ◽  
Bacterial Reduction ◽  
E Coli ◽  
Poly Ethylene Oxide ◽  
Poly Ethylene ◽  
Nanofiber Mats

Nanosilver particle has been used in the nanofiber mats by mixing the nanosilver with the spinning solution for improving the antibacterial property. Although studies have shown that the antibacterial property of nanofiber mats gets increasing, the higher silver content and the larger released resistance of nanosilver from nanofiber mats are obvious. Here, the electrospinning-combined postdeposition method was used to prepare the nanosilver/sericin/poly(ethylene oxide) (Ag/SS/PEO) nanofiber mats and the bacterial reduction rates againstStaphylococcus aureus(S. aureus) andEscherichia coli(E. coli) were analyzed. We found that the Ag/SS/PEO nanofiber mats were excellent antibacterial properties at the lower silver content and the bacterial reduction rates againstS. aureusandE. coliall reached above 99.99%. Our data suggests that the antibacterial property can be improved by introducing the electrospinning-combined postdeposition method.

scholarly journals Efeito de Óleos Essenciais Sobre Bactérias Gram-Negativas Isoladas de Alimentos

2019 ◽  
Vol 23 (3) ◽  
pp. 180
Author(s):  
Bruno Antunes Contrucci ◽  
Rosimeire Silva ◽  
Roberto Andreani Junior ◽  
Dora Inés Kozusny-Andreani
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Citrus Limon ◽  
Cymbopogon Citratus ◽  
Prunus Amygdalus ◽  
Cinnamomum Zeylanicum ◽  
Minimum Concentration ◽  
E Coli

Os óleos essenciais são produtos do metabolismo secundário de plantas e são conhecidos por possuir diferentes propriedades biológicas, incluindo atividades antimicrobianas, podendo agir como antibacteriano, antifúngico e antiviral. Objetivou-se nesta pesquisa avaliar a atividade antibacteriana de óleos essenciais sobre cepas de Escherichia coli e Pseudomonas aeruginosa isoladas de alimentos. Foram utilizados os óleos de Eucalyptus globolus (eucalipto comum), Prunus amygdalus (amêndoa), Cymbopongon nardus (citronela), Rosmarinus officinalis (alecrim), Cinnamomum zeylanicum (caneleira), Cymbopogon citratus (capim limão), Citrus limon (limão), Caryophyllus aromaticus (cravo). Foram utilizadas dez linhagens de E. coli e dez de P. aeuriginosa. Para determinação da Concentração Inibitória Mínima (CIM) dos óleos essenciais foi utilizado o método de microdiluição em placas de 96 poços. As concentrações bactericidas mínimas (CBM) foram determinadas a partir dos resultados da CIM. Designou-se como CBM a concentração mínima em que não ocorreu crescimento bacteriano. Verificou-se  que todos os óleos essenciais apresentaram atividade antibacteriana, no entanto os óleos de E. gobulus e R. officinalis foram mais ativos frente a E. coli (CBM=3,13%), e menos eficazes frente a P. aeruginosa (CBM=25%), enquanto que o de C. nardus apresentou atividade biológica frente a P. aeruginosa na concentração de 6,25%. A atividade antimicrobiana dos óleos essenciais testados aponta a possibilidade de desenvolver agentes antimicrobianos eficientes e de baixo custo no controle de E. coli e P. aeruginosa.  Palavras-chave: Escherichia coli.  Pseudomonas aeruginosa. Plantas Medicinais. Controle.AbstractEssential oils are secondary plant metabolism produtcts and are known to have different biological properties, including antimicrobial activities,which may act as antibacterial, antifungal and antiviral. The objective of this research was to evaluate the essential oils antibacterial activityon strains of Escherichia coli and Pseudomonas aeruginosa isolated from food. Essential oils Eucalyptus globolus, Prunus amygdalus, Cymbopongon nardus, Rosmarinus officinalis, Cinnamomum zeylanicum, Cymbopogon citratus, Citrus limon, Caryophyllus aromaticus wereused. Ten strains of E. coli and ten of P. aeuriginosa were used. To determine the Minimum Inhibitory Concentration (MIC) of the essentialoils, the 96-well plate microdilution method was used. Minimum bactericidal concentrations (MBC) were determined from MIC results. CBM was the minimum concentration at which no bacterial growth occurred. It was verified that all the essential oils presented antibacterial activity, however the oils of Eucaliptus gobulus and Rosmarinus officinalis were more active against E. coli (MBC = 3.13%), and less effective against P. aeruginosa (CBM = 25 %), while that of Cymbopongon nardus showed biological activity against P. aeruginosa at 6.25% concentration. The antimicrobial activity of the tested essential oils indicates the possibility of developing efficient and low cost antimicrobial agents in the control of E. coli and P. aeruginosa.Keywords: Escherichia coli. Pseudomonas aeruginosa. Medicinal Plants. Control.

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