scholarly journals Economic significance, nutritional value and application of triticale

2021 ◽  
Vol 68 (4) ◽  
pp. 1089-1107
Author(s):  
Violeta Babić ◽  
Vera Rajičić ◽  
Nenad Đurić
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Nutritional Value ◽  
Global Scale ◽  
Raw Material ◽  
Economic Sustainability ◽  
Economic Significance ◽  
New Type ◽  
Positive Properties ◽  
Selection Of

Triticale is a new type of real grain, which was created by the breeding and selection of a man. This species deserves more and more attention from both domestic producers and producers on a global scale because it encompassed all the positive properties of wheat and rye. The paper clearly presents the knowledge about the importance, nutritional value and application of triticale and the effect of its usage in a diet of monogastric animals. The variety of uses, appropriate chemical composition, acceptable and studied breeding technology, classifies triticale as an irreplaceable source of energy and protein needs of animals. Due to its multiple usages: for grain, fodder and as a raw material for biofuel, contributes to the economic sustainability of crop production. The needs of this plant at the level of agrotechnical investments are less than in other cereals, so triticale is increasingly presented in organic and sustainable agricultural production.

FUNCTIONAL PURPOSE RABBIT MEAT ROLL

2021 ◽  
pp. 132-139
Author(s):  
Zhuldyz Isakovna Satayeva ◽  
Nurbibi Sovetovna Mashanova ◽  
Ainur Bolatbekovna Nurtayeva ◽  
Erzhan Talgatuly Akimzhanov
Keyword(s):  
Nutritional Value ◽  
Meat Product ◽  
Nutritional Supplements ◽  
Physicochemical Analysis ◽  
Raw Material ◽  
Technological Parameters ◽  
New Type ◽  
Rabbit Meat ◽  
High Level ◽  
Functional Purpose

The article presents the results of the development of a new type of rabbit meat product - meatloaf. The consumption of healthy and nutritious foods rich in macro- and micronutrients, low in lipids and cholesterol, as well as various nutritional supplements, is preferable for the modern consumer. One of the promising types of meat as a dietary raw material is rabbit meat. As a result of the studies, a physicochemical analysis was carried out, the amino acid composition of rabbit meat was determined, and an organoleptic and tasting assessment of rabbit meatloaf was given. The technological scheme, the recipe is developed and the technological parameters of the meatloaf preparation are determined. It is recommended to store meatloaf no more than 10 days at a temperature of 0–2 °C with a humidity of 85-90 %. Meatloaf from rabbit meat has functional properties, contains a large number of vitamins PP – 174.3 mg, potassium minerals – 5052.8 mg, magnesium – 382.4 mg, phosphorus – 2875 mg, sodium – 8598.7 mg.The results of the nutritional and biological value of rabbit meatloaf allow us to make an informed conclusion about the high level of their nutritional value, which clearly illustrates the values of quality indicators.

Problems of sustainability of production of the agro-industrial complex of the West Kazakhstan region

2021 ◽  
Author(s):  
Б.Т. Базарова ◽  
Б.Қ. Копбулсынова ◽  
Ж.А. Аймешева ◽  
B. Bazarova ◽  
B. Kopbulsynova ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Crop Production ◽  
Raw Materials ◽  
Raw Material ◽  
Industrial Complex ◽  
The West ◽  
Processing Industry ◽  
West Kazakhstan ◽  
The Impact

Батыс Қазақстан облысындағы кәсіпорындардың эволюциясы экономикалық дамудың жалпы циклдік сипатына байланысты да, әр түрлі сыртқы және ішкі факторлардың осы салаға әсер етуінен, сондай-ақ даму процесінде сөзсіз ауытқулар салдарынан ауытқуларға ұшырайды. Батыс Қазақстан облысының аймақтық агроөнеркәсіптік кешенін тұрақты дамытудың басымдықтары талдау арқылы анықталуы керек. Зерттеудің мақсаты - Батыс Қазақстан облысының агроөнеркәсіптік кешенінің тиімді және тұрақты дамуын зерттеу болып табылады. Бұл тақырыпты зерттеу кезінде статистикалық-экономикалық әдіс, талдау және синтез қолданылды. Ауылшаруашылық кешенінің жеке аймақ ретінде тұрақты дамуы да, жалпы елдің де дамуы ауылшаруашылық кешенінің тұрақты қалыптасуынсыз мүмкін емес, себебі оның түпкі өнімі қайта өңдеу өнеркәсібі болып табылады, ал оның мақсаты - талаптарына сай халықты сапалы өніммен қамтамасыз ету. Талдау көрсеткендей, ауылшаруашылық өндірісінің қазіргі жағдайы, қолайсыз факторлардың әсерінің күшеюімен сипатталады, ең алдымен табиғи факторлардың өндірісінде, жалпы өсімдік шаруашылығы өнімінің жылдық айырмашылықтарын тудырады, және өз кезегінде мал шаруашылығындағы ауытқуларға әкеледі, сонымен қатар оның әсері өңдеуші салаларда сезіледі, ал бұл өнеркәсіптің шикізаты болып табылады. Зертеу барысында 2015 жылдан бастап Батыс Қазақстан облысының аумағында ауыл шаруашылығы өнімдері өндірісінің күрт төмендегені анықталды, бұл жалпы, сондай-ақ өсімдік шаруашылығы мен мал шаруашылығы салалары бойынша да өндіріс тұрақтылығының төмендеуіне әкелді, және ол бүгінгі күнге дейін жалғасуда. Агроөнеркәсіптік кешеннің шикізат саласындағы өндіріс тұрақтылығының төмендеуі қайта өңдеу өнеркәсібі өнімдерін өндіруде ауытқулардың артуына әкеліп соқтырды, бұның нәтижесінде халыққа азық-түлік өнімдерін ұсынуда тұрақсыздық пайда болды. Батыс Қазақстан облысының АӨК-ін оның салаларының өнімділігі мен кірістілігін арттыруға бағытталған одан әрі дамыту өндірісті жаңғыртуды және қайта жарақтандыруды, оның инфрақұрылымын дамытуды және салалық кластерлерді қалыптастыруды талап етеді. Кілт сөздер: агроөнеркәсіп кешені, тербеліс, аграрлық сектор, өндіріс, халық саны, агротехника, экономика, талдау, өнімдер, өсімдік шаруашылығы. The evolution of enterprise in the West Kazakhstan region is subject to fluctuations due to both the general cyclical nature of economic development and the impact of various external and internal factors on this industry, as also fluctuations unavoidable in the evolution process. The priorities for sustainable evolution of the regional agro-industrial complex of the West Kazakhstan region should be identified through analysis. The goal of the research is to study the effective and sustainable development of the agro-industrial complex of the West Kazakhstan region. Through studies this topic, the statistical-economic method, analysis and synthesis were used. Sustainable development of the agro-industrial complex of both a particular region and the country as a whole is impossible without the stable functioning of its core - agriculture, the final product of which is used by the processing industry, whose goal is to provide the population with high-quality products in volumes that meet their requirements. Current state of agricultural production, as the analysis shows, is characterized by an increase in the influence of unfavorable factors on production, first of all natural ones, which cause annual differences in the production of gross crop production, which, in turn, convey fluctuations to the livestock industry and, as a result, affects the processing industries. it is the raw material of the industry. In the course of the study, it was found that, since 2015, in the territory of the West Kazakhstan region, there has been a sharp decline in agricultural production, which led to a decrease in the stability of production in general, and in the fields of crop and livestock production, which continues to the present. A decrease in the sustainability of production in the raw materials sector of the agro-industrial complex entailed an increase in fluctuations in the production of products of the processing industry, which ultimately resulted in the emergence of an instability in the supply of food to the population. Further development of the agro-industrial complex of the West Kazakhstan region, aimed at increasing the productivity and profitability of its industries, requires the modernization and re-equipment of production, the development of its infrastructure and the formation of industry clusters.

scholarly journals Kenaf plant pest and disease detection using faster regional based convolutional neural network

2021 ◽  
Vol 24 (1) ◽  
pp. 198
Author(s):  
Alfita Rakhmandasari ◽  
Wayan Firdaus Mahmudy ◽  
Titiek Yulianti
Keyword(s):  
Neural Network ◽  
Convolutional Neural Network ◽  
Crop Production ◽  
Computation Time ◽  
Raw Material ◽  
Detection Accuracy ◽  
Pulp Fiber ◽  
Pests And Diseases ◽  
Processing Procedure ◽  
Selection Of

<span>Kenaf plant is a fibre plant whose stem bark is taken to be used as raw material for making geo-textile, particleboard, pulp, fiber drain, fiber board, and paper. The presence of plant pests and diseases that attack causes crop production to decrease. The detection of pests and diseases by farmers may be a challenging task. The detection can be done using artificial intelligence-based method. Convolutional neural networks (CNNs) are one of the most popular neural network architectures and have been successfully implemented for image classification. However, the CNN method is still considered a long time in the process, so this method was developed into namely faster regional based convolution neural network (RCNN). As the selection of the input features largely determines the accuracy of the results, a pre-processing procedure is developed to transform the kenaf plant image into input features of faster RCNN. A computational experiment proves that the faster RCNN has a very short computation time by completing 10000 iterations in 3 hours compared to convolutional neural network (CNN) completing 100 iterations at the same time. Furthermore, Faster RCNN gets 77.50% detection accuracy and bounding box accuracy 96.74% while CNN gets 72.96% detection accuracy at 400 epochs. The results also prove that the selection of input features and its pre-processing procedure could produce a high accuracy of detection. </span>

scholarly journals Production of strategic types of field crops in the Samara region in the context of economy digitalization

2021 ◽  
Vol 37 ◽  
pp. 00169
Author(s):  
O.F. Pyatova ◽  
T.V. Shumilina ◽  
Yu.Yu. Gazizyanova ◽  
Yu.N. Kudryashova
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
World Economy ◽  
Digital Technologies ◽  
Agricultural Products ◽  
Raw Material ◽  
Field Crops ◽  
Food Grains ◽  
The World ◽  
The Russian Federation

The digitalization of agriculture is connected with the increase in the efficiency and sustainability of its functioning. The paper studies the dynamics of indicators of the development of agricultural production in the Samara region. First of all, agriculture of the region is represented by crop production, the share of which in the total volume for a number of years has been over 60%. The basis of the regional crop production is the production of high quality food grains. Cereals are one of the most demanded items in the export of agricultural products. For the period from 2009 to 2020 the gross harvest of grain crops increased 1.6 times. The Samara region is one of the ten regions of the Russian Federation in terms of sunflower production. The gross harvest of sunflower, which serves as a raw material for the main export position of the region namely sunflower oil, has increased fivefold over the period. Digital technologies, the need to use which is determined by general trends in the development of the world economy, create new opportunities to increase the competitiveness of products and further develop the export potential not only of a particular region, but also of the country as a whole.

Responses of Weed Populations to Human Manipulations of the Natural Environment

Weed Science ◽  
1976 ◽  
Vol 24 (2) ◽  
pp. 186-190 ◽  
Author(s):  
James A. Young ◽  
Raymond A. Evans
Keyword(s):  
Natural Environment ◽  
Agricultural Production ◽  
Crop Production ◽  
Breeding Systems ◽  
Weed Species ◽  
Agricultural Ecosystems ◽  
Weed Communities ◽  
Rapid Responses ◽  
Successional Species ◽  
Selection Of

The occurrence, abundance, and nature of weed communities were reviewed in relation to man's manipulation of the natural environment. Manipulations of the environment necessary for agricultural production have favored secondary successional species. That many of these seral species have opportunistic genotypes has led to the development of weeds. Weeds conform to the concepts of ecologic succession, but agricultural ecosystems are very dynamic with sudden and recurrent changes. The acceleration of successional patterns has provided environments conducive to the selection of competitive genotypes among numerous weeds. Specialized breeding systems provide rapid responses to changing conditions. Weeds increase the diversity of agricultural ecosystems by utilizing environmental potential concentrated for crop production. Weeds have been the shadow of history in that they have mirrored man's activities. The introduction of weed species to new environments may be one of the greatest manipulations of the natural environment, the total consequences of which will be determined in the future.

The land resource for agriculture

1985 ◽  
Vol 310 (1144) ◽  
pp. 151-159 ◽  
Keyword(s):  
Land Use ◽  
Agricultural Production ◽  
Regional Differences ◽  
Food Production ◽  
Crop Production ◽  
Global Scale ◽  
Land Resource ◽  
Productive Capacity ◽  
Political Conditions ◽  
Productive Land

Approximately 11 % of the world’s land area is used, and in addition some 12% (at present grassland and forest) has potential for, crop production. The actual production could be greatly increased by intensification and improved farm management. Unfortunately, much land is misused or withdrawn from agriculture. Recent studies show that on a global scale all land reserves will be lost within one century, and reserves of highly productive land will be lost in twenty-five years. There are important regional differences in the productive capacity of land and in socio-economic and political conditions that determine land use and food production. All stages of methods of agricultural production which have been developed during the last ten thousand years still exist. A study of the various systems of production and types of land use reveals some interesting aspects for the future and will be discussed in the lecture.

Exploiting novel germplasm

2002 ◽  
Vol 53 (8) ◽  
pp. 873 ◽  
Author(s):  
J. S. (Pat) Heslop-Harrison
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Quantitative Assessment ◽  
Direct Gene Transfer ◽  
Crop Species ◽  
Breeding Programs ◽  
New Crops ◽  
Direct Gene ◽  
Or Gene ◽  
Selection Of

Only 0.1% of the world's plant species are grown as crops, and even within these crop species, only a small proportion of the total genetic variability is used in commercial varieties. Here, I address 6 inter-related questions about why it might be desirable to exploit novel germplasm in breeding programs: to exploit plant diversity, to meet continuing breeding objectives in major crops, to develop new crops, to meet new needs from existing crops, to ensure all the world's people benefit from breeding programs, and to ensure the sustainability of crop production. Both species which are rarely cultivated, and genes from accessions and species related to existing crops, can be exploited to meet the need for improvement of agricultural production. Molecular and statistical methods have the potential to speed introduction of novel germplasm—allowing quantitative assessment of diversity, characterisation of desirable genes, tracking of chromosomes, genes, or gene combinations through breeding programs, selection of rare recombination events, and direct gene transfer through transformation. But the challenges of maintaining desirable characters in varieties incorporating novel germplasm, overcoming genetic stability problems, and ensuring safety are considerable.

scholarly journals Bacterial Artificial Chromosome Libraries of Pulse Crops: Characteristics and Applications

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Kangfu Yu
Keyword(s):  
Bacterial Artificial Chromosome ◽  
Crop Production ◽  
Nutritional Value ◽  
Artificial Chromosome ◽  
Global Scale ◽  
Human Consumption ◽  
Pulse Crops ◽  
Global Demand ◽  
Potential Applications ◽  
Bac Libraries

Pulse crops are considered minor on a global scale despite their nutritional value for human consumption. Therefore, they are relatively less extensively studied in comparison with the major crops. The need to improve pulse crop production and quality will increase with the increasing global demand for food security and people's awareness of nutritious food. The improvement of pulse crops will require fully utilizing all their genetic resources. Bacterial artificial chromosome (BAC) libraries of pulse crops are essential genomic resources that have the potential to accelerate gene discovery and enhance molecular breeding in these crops. Here, we review the availability, characteristics, applications, and potential applications of the BAC libraries of pulse crops.

Selection of worm species and packing in a new type of biologic reactor for sludge reduction

2014 ◽  
Author(s):  
S.X. Li ◽  
Z.H. Wang ◽  
D.M. Li ◽  
W.W. Duan ◽  
S. Mei ◽  
...  
Keyword(s):  
Sludge Reduction ◽  
New Type ◽  
Selection Of

Teknologi Esktrasi dan Cara Pemisahannya untuk Mendapatkan Kembali Karotenoid dari Minyak Sawit : Suatu Tinjauan

2016 ◽  
Vol 9 (1) ◽  
pp. 80-95
Author(s):  
Agus Sudibyo ◽  
Sardjono Sardjono
Keyword(s):  
Vitamin A ◽  
Palm Oil ◽  
Beta Carotene ◽  
Cost Effective ◽  
Raw Material ◽  
Extraction And Separation ◽  
Molecular Product ◽  
Industrial Use ◽  
Palm Oil Mill ◽  
Selection Of

Crude palm oil (CPO)is the richest natural plant source of carotenoids in terms of retinol (pro-vitamin A) equivalent, whereas palm oil mill effluent (POME) is generated from palm oil industry that contains oil and carotenes that used to be treated before discharge. Carotenoids are importance in animals and humans for the purpose of the enhancement of immune response, conversion of vitamin A and scavenging of oxygen radicals. This component has different nutritional  functions and benefits to humaan health. The growing interest in the other natural sources of beta-carotene and growing awareness to prevent pollution has stimulated the industrial use of CPO and POME as a raw material for carotenoids extraction. Various technologies of extraction and separation have been developed in order to recover of carotenoids.This article reports on various technologies that have been developed in order to recover of carotenoids from being destroyed in commercial refining of palm oil and effects of some various treatments on the extraction end separation for carotenoid from palm oil and carotenoids concentration. Principally, there are different technologies, and there is one some future which is the use of solvent. Solvent plays important role  in the most technologiest, however the problem of solvents which are used is that they posses potentiaal fire health and environmental hazards. Hence selection of the  most safe, environmentally friendly and cost effective solvent is important to design of alternative extraction methods.Chemical molecular product design is one of the methods that are becoming more popular nowadays for finding solvent with the desired properties prior to experimental testing.ABSTRAKMinyak sawit kasar merupakan sumber karotenoid terkaya yang berasal dari tanaman sawit sebagai senyawa yang sama dengan retinol atau pro-vitamin A; sedangkan limbah pengolahan minyak sawit dihasilkan dari industri pengolahan minyak sawit yang berisi minyak dan karotene yang perlu diberi perlakuan terlebih dahulu sebelum dibuang. Karotenoid merupakan bahan penting yang diperlukan pada hewan dan manusia guna memperkuat tanggapan terhadap kekebalan, konversi ke vitamin A dan penangkapan gugus oksigen radikal. Dengan berkembangnya ketertarikan dalam mencari beta-karotene yang bersumber dari alam lain dan meningkatnya kesadaran untuk mencegah adanya pencemaran lingkungan, maka mendorong suatu industri untuk menggunakan CPO dan POME sebagai bahan baku untuk diekstrak karotenoidnya. Berbagai macam teknologi guna mengekstrak dan memisahkan karotenoid telah dikembangkan untuk mendapatkan kembali karotenoidnya. Makalah ini melaporkan dan membahas berbagai jenis teknologi yang telah dikembangkan guna mendapatkan kembali senyawa karotenoid dari kerusakan di dalam proses pemurnian minyak sawit secara komersial dan pengaruh beberapa perlakuan terhadap ekstrasi dan pemisahan karotenoid dari minyak sawit dan konsentrasi karotenoidnya. Pada prinsipnya, berbagai teknologi yang digunakan untuk mengekstrak dan memisahkan karotenoid terdapat perbedaan, dan terdapat salah satu teknologi yang digunakan untuk esktrasi dan pemisahan karotenoid adalah menggunakan bahan pelarut. Pelarut yang digunakan mempunyai peranan yang penting dalam teknologi ekstrasi; namun pelarut yang digunakan untuk mengekstrak tersebut mempunyai persoalan karena berpotensi mengganggu kesehatan dan membahayakan cemaran lingkungan. Oleh karena itu, pemilihan jenis teknologi yang aman, ramah terhadap lingkungan dan biaya yang efektif untuk penggunaan pelarut merupakan hal penting sebelum dilakukan desain metode/teknologi alternatif untuk esktrasi karotenoid. Pola produk molekuler kimia merupakan salah satu metode yang saat ini menjadi lebih populer untuk mencari pelarut dengan sifat-sifat yang dikehendaki sebelum diujicobakan. Kata kunci :    karotenoid, ekstrasi, pemisahan, teknologi, minyak sawit kasar, limbah industri pengolahan sawit.

Sign in / Sign up

Export Citation Format

Share Document