AN OBSERVATIONAL STUDY ON NIDANATMAKA ASPECT OF AMLAPITTA
Aim: To study the causative factors involved in the development of the disease Amlapitta. Methods: In today’s Era, Due to increasing human needs, the level of competition is also increasing leading to the life full of stress. Also, Due to lack of time most of the people are indulging in false dietary habits like consumption of fast and junk food. To fulfil day-to- day needs, man is working hard without thinking of his health. In present observational study, 40 Patients have been observed for Aharaja, Viharaja and Mansika Bhavas and the disease is mainly seen in young age (30-50 years), due to stress and wrong dietary habits. It is mostly seen in Married, service & educated peoples. Result & Discussion: Due to busy schedule, People are continuously changing their lifestyle, diet and behavioural pattern and tempting many lifestyle disorders. Amlapitta is one of them and is common in all age groups. The causes of Amlapitta are mainly Viruddha, Dhushta, Amla, Vidahi, Pitta-Prakopi Anna- Paan, Altered Dincharya and Mansika Bhava. So, one need to avoid these Nidana’s in order to prevent and control the disease. Conclusion: So, in this present study, Importance has been given to Aharaja and Viharaja Nidana in the development of Amlapitta. So, it becomes very essential to understand the role of Nidana in development of disease.