Snack Consumption Pattern of Adults in the University of Calabar & its Health Implications

Aims: To determine the snack consumption pattern of adults and the effect of consumption of certain snacks on the health status of adults in the University of Calabar. Study design: Cross-sectional survey. Place and Duration of Study: University of Calabar, Calabar - Nigeria. June to July, 2017. Methodology: After a multi-staged random sampling technique, a cross-sectional survey was carried out on 400 adult respondents using a well-structured questionnaire. Food frequency questionnaire (FFQ) and 24hour dietary recall were also administered to the respondents. The data obtained from the survey instruments were analysed with the aid of Microsoft excel. For the dietary intake assessment, Food and Agricultural Organisation’s (FAO) ‘Guidelines for Measuring Household and Individual Dietary Diversity’ was used to calculate individual’s dietary diversity score (DDS) before recording. Results: It was observed that 84% of the respondents skipped meals and breakfast was the most skipped meal followed by lunch. Most people (46%) skipped breakfast because they left early for work while majority who skipped lunch did so because they had no time for food at work (53%). Only 8.6% of the respondents did not eat snacks, and most of those who consumed snacks did so because they preferred snacks to food (32%). The most commonly consumed snacks among the respondents was pastries (36.5%), followed by biscuits (25.7%) while the least consumed snacks were vegetables (1%) followed by sweets and gums (1.1%). Consequently, pastries contributed the most snack calories to the study population. Conclusion: Most people skip meals; and snacks serve as a substitute for such skipped meals. Only few people frequently consume healthy snacks such as fruits and vegetables. Most people were discovered to eat pastries as snacks and these pastries (such as cakes and pies) are highly processed foods which could increase the risk of non-communicable diseases (NCDs) in their consumers.

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Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality ◽

10.1155/2020/7131847 ◽

2020 ◽

Vol 2020 ◽

pp. 1-7

Author(s):

Winnifred Ekua Baidoe ◽

Mark Kwame Ananga ◽

Elorm Kwame Nyinaku

Keyword(s):

Food Consumption ◽

Dietary Diversity ◽

Sampling Technique ◽

Food Group ◽

Daily Basis ◽

Food Groups ◽

Cross Sectional Survey ◽

Chi Square ◽

Cross Sectional ◽

Street Food

Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation. Despite being one of the largest sectors of national economy in terms of employment and sales of food, very little is known about street food consumption patterns in Ghana. The current study explored the patterns and extent of street food consumption in the Hohoe township. Methods. A cross-sectional design which recruited 403 subjects through a multistage sampling technique. A semistructured questionnaire was used to gather information on demographics, types of street foods, extent of street food consumption, safety concerns, and diversity of street foods patronised. Means, standard deviations, and Chi-square tests were used to determine the association between selected variables at <0.05 level of significance. Results. The top 5 foods mostly patronised by respondents are porridge foods-Koko (17.9%), rice and stew (17.4%), banku (12.6%), waakye (11.5%), and kenkey (8.7%) with porridge foods consumed almost on a daily basis. Convenience (37.2%) and affordability (17.1%) greatly influenced the choice of street foods among consumers. Occupation and the level of education are strongly correlated with the concern for safety of street foods {(X2 = 17.3094, P<0.008); (X2 = 17.1731, P<0.002)}. The dietary diversity score of most respondents was in the high tercile (77.7%) (≥6 food groups), whilst the cereals dominate the food group mostly consumed by respondents. Conclusion. The study suggests that patronising street food is very high in Hohoe municipality, irrespective of the gender, occupation, or educational level. As an “informal” sector of food business, street foods often escape formal inspection and control. They can, therefore, both be the source of food safety problems and contribute to the deterioration of environmental hygiene. This is a call on policy makers and regulators to take a critical look at the sector.

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Why Do Students Engage in Examination Malpractice? The University for Development Studies Experience

Journal of Social Science Studies ◽

10.5296/jsss.v7i1.15326 ◽

2019 ◽

Vol 7 (1) ◽

pp. 8

Author(s):

John Dadzie Thompson ◽

Gilbert Ansoglenang ◽

Suuk Laar

Keyword(s):

Undergraduate Students ◽

Academic Dishonesty ◽

Survey Design ◽

Sampling Technique ◽

Simple Random Sampling ◽

Development Studies ◽

Body Parts ◽

Cross Sectional Survey ◽

Cross Sectional ◽

The University

Any form of examination malpractice is unacceptable, fraudulent, and signifies an act of academic dishonesty with significant punitive consequences. This paper investigated the reasons why students engage in examination malpractice during examinations at the University for Development Studies (UDS). The study adopted a cross-sectional survey design for this research and targeted undergraduate students of the Tamale Campus of the UDS. Simple random sampling technique was used to select 278 out of a total student population of 6,729 for the study. They responded mainly to questionnaire and a few open ended questions to provide the needed data for analysis. The findings suggest that (i) smuggling of prepared notes on pieces of papers (foreign material) into the examination hall,(ii) writing of examination answers on palms, thighs and other body parts, and (iii) communication by seeking for answers from colleagues are the three topmost forms/methods students engage to cheat during examinations. The desire to obtain good grades just as the more intelligent students pushes some students to cheat during examinations. The introduction of scanners and e-search software, the spacing of sitting arrangements, installation of Closed Circuit Television (CCTV) cameras in large examination halls may help curb cheating.

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Why Do Students Engage in Examination Malpractice? The University for Development Studies Experience

Journal of Social Science Studies ◽

10.5296/jsss.v6i2.15329 ◽

2019 ◽

Vol 6 (2) ◽

pp. 206

Author(s):

John Dadzie Thompson ◽

Gilbert Ansoglenang ◽

Suuk Laar

Keyword(s):

Undergraduate Students ◽

Academic Dishonesty ◽

Survey Design ◽

Sampling Technique ◽

Simple Random Sampling ◽

Development Studies ◽

Body Parts ◽

Cross Sectional Survey ◽

Cross Sectional ◽

The University

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Food Sources and Nutrient Intakes of Filipino Working Adults

Nutrients ◽

10.3390/nu12041009 ◽

2020 ◽

Vol 12 (4) ◽

pp. 1009

Author(s):

Imelda Angeles-Agdeppa ◽

Ma. Rosel S. Custodio

Keyword(s):

Fruits And Vegetables ◽

Salt Intake ◽

Dietary Diversity ◽

World Health ◽

Food Sources ◽

Nutrient Intakes ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Working Adults ◽

Distribution Ranges

Nutrition is an integral part of economic development, since it influences workers’ health and productivity. This study evaluated the usual nutrient intakes and food sources of working adults. We conducted a cross-sectional survey that involved 1264 selected working adults aged 19 to 59 years old from randomly selected job sectors. Quantitative dietary data was collected by a 2-day, non-consecutive 24 h recall, while a dietary diversity questionnaire was used to assess the types and frequency of foods consumed. Physical activity was measured using the World Health Organization global physical assessment questionnaire. The prevalence of inadequate intakes, defined as the percentage of adults with intakes less than the estimated average requirements (EAR) or acceptable macronutrient distribution ranges (AMDR) were estimated using the PC—Software for Intake Distribution Estimation (PC-SIDE) program. The mean daily energy intake of working adults was 1768 kcal/day or 74% of the Estimated Energy Requirements (EER) for this age group. The percentage contribution to the total energy of fats (58%) and proteins (34%) were excessively high. Consumption of fruits and vegetables was only 30% and 40% of the recommended nutrient intake, respectively. Salt intake was 52% above the adequate intake. Nutrient inadequacy was high in almost all nutrients, including iron (99%), folate (97.9%), riboflavin (95.8%), calcium (94.7%), vitamin C (87.3%), and thiamin (76.6%). The top five food sources of energy included rice (35.6%), pork (15.1%), fats and oils (4.7%), chicken (4.4%), and bread (3.8%). Energy and nutrient intakes of working adults is extremely sub-optimal due to the consumption of few nutrient-dense foods. This may pose a triple burden of malnutrition if left unsolved.

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Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal

Public Health Nutrition ◽

10.1017/s1368980015000671 ◽

2015 ◽

Vol 18 (17) ◽

pp. 3201-3210 ◽

Cited By ~ 40

Author(s):

Sigrun Henjum ◽

Liv Elin Torheim ◽

Andrew L Thorne-Lyman ◽

Ram Chandyo ◽

Wafaie W Fawzi ◽

...

Keyword(s):

Urban Area ◽

Energy Intake ◽

Dietary Diversity ◽

Economic Status ◽

Food Groups ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Lactating Women ◽

Dietary Recall ◽

The Mean

AbstractObjectiveThe main objectives were to assess the adequacy of the micronutrient intakes of lactating women in a peri-urban area in Nepal and to describe the relationships between micronutrient intake adequacy, dietary diversity and sociodemographic variables.DesignA cross-sectional survey was performed during 2008–2009. We used 24 h dietary recall to assess dietary intake on three non-consecutive days and calculated the probability of adequacy (PA) of the usual intake of eleven micronutrients and the overall mean probability of adequacy (MPA). A mean dietary diversity score (MDDS) was calculated of eight food groups averaged over 3 d. Multiple linear regression was used to identify the determinants of the MPA.SettingBhaktapur municipality, Nepal.SubjectsLactating women (n 500), 17–44 years old, randomly selected.ResultsThe mean usual energy intake was 8464 (sd 1305) kJ/d (2023 (sd 312) kcal/d), while the percentage of energy from protein, fat and carbohydrates was 11 %, 13 % and 76 %, respectively. The mean usual micronutrient intakes were below the estimated average requirements for all micronutrients, with the exception of vitamin C and Zn. The MPA across eleven micronutrients was 0·19 (sd 0·16). The diet was found to be monotonous (MDDS was 3·9 (sd 1·0)) and rice contributed to about 60 % of the energy intake. The multiple regression analyses showed that MPA was positively associated with energy intake, dietary diversity, women’s educational level and socio-economic status, and was higher in the winter.ConclusionsThe low micronutrient intakes are probably explained by low dietary diversity and a low intake of micronutrient-rich foods.

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INFLUENCE OF HOMEGROWN SCHOOL FEEDING PROGRAMME ON DIETARY DIVERSITY AMONG SCHOOL CHILDREN 6-13 YEARS OF AGE IN MAKUENI COUNTY, KENYA

European Journal of Health Sciences ◽

10.47672/ejhs.678 ◽

2021 ◽

Vol 6 (1) ◽

pp. 57-72

Author(s):

A Kimwele ◽

S. A Ochola ◽

M Mugambi

Keyword(s):

School Children ◽

Fruits And Vegetables ◽

Dietary Diversity ◽

Policy Formulation ◽

Education Level ◽

Consumption Pattern ◽

P Value ◽

Cross Sectional ◽

School Feeding ◽

Significant Difference

Purpose: The main objective of this study was to establish the difference in the dietary diversity for school children enrolled in and those not enrolled in the home grown school feeding programme (HGSFP), in Makueni County, Kenya. Methodology: A school based cross-sectional study design was used, Makindu sub-County in Makueni County was purposively sampled, and stratified into school with HGSFP and schools without HGSFP. Using G Power 3.1.2, Sample size calculator, 288 school children were sampled, 144 children randomly selected from three schools offering HGSFP and 144 children randomly selected from three schools without HGSFP, translating to 48 school children per school. Further the study sampled six (6) children per class from class one to standard eight using respective daily class attendance registers where the first respondents in each class were selected at random and the subsequent ones systematically. Researcher administered questionnaire was used to collect data from child/caregiver pair. The information collected was analyzed and the results were presented in tables and percentages. Findings: A significant difference was observed in children religion, as more children not in HGSFP were protestants compared to Catholics (p= 0.004). Mothers’ education level, mothers’ occupation and fathers’ education level across the groups were statistically significant, P-value <0.05. The main source of cooking fuel for households with children in the HGSFP was firewood (50.0%) and for children not in the HGSFP preferred firewood (47.9%). All (100%) of the children had consumed staple foods, followed closely by consumption of legumes, nuts and seeds by children in (98.6%) the HGSFP and those not in (75.7%) the programme. Vitamin a rich fruits and vegetables (13.9%, 11.8%), organ meat (1.4%, 4.9%) and eggs (2.8%, 2.1%) were poorly consumed by children in the HGSFP and those not in the programme respectively, these differences in food consumption pattern were statistically significant, p-value <0.05, thus children in HGSFP had better dietary diversity compared to those not in the programme. Conclusion and recommendation: Given the positive outcome that children in the HGSFP had a better diversified diet, the study recommends scaling up the programme in all schools especially in the food insecure areas. In addition, there is need for a longitudinal study which includes all the seasons of the year so as verify the results of this study as well as determine the sustainability of the program for a better policy formulation

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Why Do Students Engage in Examination Malpractice? The University for Development Studies Experience

International Research in Education ◽

10.5296/ire.v7i2.15330 ◽

2019 ◽

Vol 7 (2) ◽

pp. 87

Author(s):

John Dadzie Thompson ◽

Gilbert Ansoglenang ◽

Suuk Laar

Keyword(s):

Undergraduate Students ◽

Academic Dishonesty ◽

Survey Design ◽

Sampling Technique ◽

Simple Random Sampling ◽

Development Studies ◽

Body Parts ◽

Cross Sectional Survey ◽

Cross Sectional ◽

The University

Any form of examination malpractice is unacceptable, fraudulent, and signifies an act of academic dishonesty with significant punitive consequences. This paper investigated the reasons why students engage in examination malpractice during examinations at the University for Development Studies (UDS). The study adopted a cross-sectional survey design for this research and targeted undergraduate students of the Tamale Campus of the UDS. Simple random sampling technique was used to select 278 out of a total student population of 6,729 for the study. They responded mainly to questionnaire and a few open ended questions to provide the needed data for analysis. The findings suggest that (i) smuggling of prepared notes on pieces of papers (foreign material) into the examination hall, (ii) writing of examination answers on palms, thighs and other body parts, and (iii) communication by seeking for answers from colleagues are the three topmost forms/methods students engage to cheat during examinations. The desire to obtain good grades just as the more intelligent students pushes some students to cheat during examinations. The introduction of scanners and e-search software, the spacing of sitting arrangements, installation of Closed Circuit Television (CCTV) cameras in large examination halls may help curb cheating.

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Awareness of Stammering Disorder among Related Fields University Students, Lahore Pakistan

Journal of Pharmaceutical Research International ◽

10.9734/jpri/2021/v33i42b32421 ◽

2021 ◽

pp. 13-18

Author(s):

Aqsa Noor ◽

Muhammad Azam Khan ◽

Bareera Saeed ◽

Hafsa Nareen ◽

Fahad Massod

Keyword(s):

University Students ◽

Research Design ◽

Sampling Technique ◽

Female Students ◽

Speech Language Pathology ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Language Pathology ◽

The University ◽

Age Range

Aims: To determine the awareness of stammering disorder among university students of related fields that are Speech Language Pathology, Psychology, and Allied Professionals. Study design: Cross sectional survey is used as research design in this study. Place and Duration of Study: University of Central Punjab, The University of Lahore. Superior University, Lahore campus between June 2020 and July 2021. Methodology: Sample (N=333) was drawn through purposive sampling technique from various universities of Lahore with age range of 17 – 35 years of 44% male and 56% female students of related fields( Speech Language Pathology, Psychology, Allied Professionals).Standardized questionnaire was used to determine the awareness. Data was analyzed through SPSS with descriptive statistic of frequency and percentages. Results: Majority of participants 59.6% had accurate awareness regarding stuttering is more common in male and stuttering is not hereditary. Conclusion: It was concluded that majority university students of related fields have accurate awareness regarding stammering disorder in Lahore, Pakistan.

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PERCEIVED EFFECTS OF STREET HAWKING ON THE WELL-BEING OF CHILDREN IN ANYIGBA, DEKINA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

Pakistan Journal of Public Health ◽

10.32413/pjph.v8i1.138 ◽

2018 ◽

Vol 8 (1) ◽

pp. 01-07

Author(s):

Alfred Eboh

Keyword(s):

Local Government ◽

Survey Design ◽

Sampling Technique ◽

Well Being ◽

Local Government Area ◽

Negative Consequences ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Perceived Effects ◽

The Government

Background: The hawking of wares by children has been a serious issue confronting the Nigerian society. Children hawk in some of the most horrible conditions conceivable, where they face a serious risk of injury, chronic illness, kidnapping, rape or death. Objective: The focus of this study was to assess the perceived effects of street hawking on the well-being of children in Anyigba, Dekina Local Government Area of Kogi State. Methods: The population of this study consists of parents of the street hawkers in Anyigba while cross-sectional survey design was used through the purposive sampling technique to choose the sample size of one hundred and sixty-two (162) respondents. The validated structured questionnaire and In-Depth Interviews (IDIs) served as the instruments for the data collection respectively. The hypotheses were tested using Chi-Square at a predetermined 0.05 level of significance. The quantitative data were analysed with the aid of the SPSS (version 20). Results: The results indicated among others that street hawking had significant social implications and physical consequences on children's moral behaviour as well as health status in the study area. Conclusion: The study, therefore, concluded that the government of Kogi State should carry out an enlightenment campaign through the media and religious institutions on the negative consequences of street hawking are recommended as panacea. Also, the child right act instrument and its implementation should be strengthened in order to curb street hawking in the study area.

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Factor Related With the Anemia Incidence Of Adolescent Girl in Private High School Santa Lusia Medan, 2019

Journal of Midwifery ◽

10.25077/jom.4.2.33-38.2019 ◽

2020 ◽

Vol 4 (2) ◽

pp. 33

Author(s):

Risda Mariana Manik ◽

Hetty Gustina Simamora

Keyword(s):

High School ◽

Adolescent Girl ◽

Sampling Technique ◽

Consumption Patterns ◽

Reproductive Age ◽

Digital Data ◽

Deficiency Anemia ◽

Consumption Pattern ◽

Cross Sectional ◽

Private High School

According to data Basic Healt Research (Riskesdas) in 2016, as many as 22,7% women of reproductive age more than 15 years indicate anemia. Anemia that often occurs is iron deficiency anemia, the incidence reaches 50% of the total anemia. There is a significant relationship between nutritional status and incidence of anemia in adolescent.This study was an observational analytic with a cross sectional approach. This study was conducted in private high school Santa Lusia Medan. The population of this study were adolescent girl with a total sample 74 using total sampling technique. The research material in the form scales and height measurements to measure boddy mass index, quesioner for iron consumption patterns and consumption habits of Fe tablet and hemoglobin levels were examined using haemometer digital. Data analysis used chi square test (α=0,005).The results of the research are variabels related to anemia incidence are body mass index (sig=0,019), iron consumption patterns (sig=0,017), Fe tablet consumption habit (sig=0,045). Conclusion this study is factor causing anemia in adolescent girls is the pattern of iron consumption. Adolescent girl who have irreguler iron consumption pattern have an oppurtunity to experience anemia of 4,250 compared to adolescent girl who have reguler iron consumption patterns.

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