scholarly journals Effect of Port Activities on the Physicochemical and Microbiological Quality of Surface Water in Warri and Onne Port Terminals, Nigeria

Author(s):  
D. N. Ogbonna ◽  
S. A. Ngah ◽  
E. M. Anthony

Activities around the port terminals such as cargo handling, and others has environmental implications both inside and outside the port area which may in turn pose severe risks to the environment and water resources resulting to adverse effect on the physicochemical and microbiological quality of the water body. Hence this study was aimed at determination of the effect of port activities on the physicochemical and microbiological quality of surface water at Warri and Onne Port terminals. Surface water samples were collected during wet and dried season between January to June from Onne and Warri port terminals, using sterile containers and transported in an ice packed container to Department of Microbiology laboratory of the Rivers State University for microbiological and physicochemical analyse using standard methods. Statistical analyses were carried out using ANOVA and All pairs tukey-kramer. Results of the Physicochemical Characteristics of the surface water of the  dry season ranged as follows; pH (5.6±0.15 to 6.08±0.22),Temperature (27.6±4.278 to 30±1ºC),  Electric  conductivity (14168±1.90to  2138±27.871 µs/cm), Total dissolved solid  (2622±1.70 to  974.2±9.09 mg/l ),Total suspended solid (7.6±0.54 to 111±21.284 mg/l), Dissolved oxygen (2.08±0.19 to 2.68±0.31 mg/l ), Biological oxygen demand (0.78±0.19 to 1.2±0.45 mg/l ), Chemical oxygen demand (1.56±0.38 to 2.4±0.90 mg/l),Turbidity (0.2±0 to 1.36±0.336 NTU),Bromine (0.3±0.01  to 0.6±0 mg/l), Chlorine (<0.001±0 to 0.3±0 mg/l),Nitrate (0.32±0.15  to 5.98±0.74 mg/l ), Sulphate (3.32±0.75 to  694±1.9 mg/l) Phosphate (0.634±0.42 to 2.316±0.44 mg/l ), similar trends were recorded during the wet season.   There were significant differences ( P<0.05) between the wet and dry seasons. The mean values of the microbiological results ranged from 1.6±0.77 x 106 to 5.6±2.17 x 106 cfu/ml (Total heterotrophic bacterial count), 0.8 ±2.51 x 104 to 5.6±2.77 x 104 cfu/ml (Total heterotrophic Fungal count), 0.2 ±1.14 x 104 to 3.6 ±1.52 cfu/ml (Hydrocarbon utilizing Bacteria counts) 0.3 ±1.52 x 104 to 1.2 ±2.05cfu/ml (Hydrocarbon utilizing Fungal counts), 0.2±0.71x 104 to 0.6±0.89 x 104cfu/ml (Salmonella spp.). 0.4±0.55 x 104 cfu/ml (Shigella spp), 0.3 ±2.19 x 104 to 1.6±5.13 x 104 cfu/ml (Vibrio spp.) 1.6 ±14.7 x 104 to 2.1±6.39 x 104 cfu/ml Staphylococci spp), 3.9±0.81 x 104 to 4.6 ±1.79 x 104cfu/ml (total coliform), 1.8±0.44 x 104   to 2.7 ±1.03 x 104cfu/ml (feacal coliform). Higher counts were recorded during the wet season compared to dry season. In this study, nine bacteria isolates belonging to the genera and species:-  E.coli, Vibrio, Pseudomonas, Klebsiella, Bacillus sp., Shigella, Staphylococcus, Salmonella, and Proteus, Six fungal isolates, namely, Penicillium sp Candida sp, Mucor sp, Aspergillus, Rhizopus spp, and Yeast were obtained. The results obtained in this study Port terminal houses several companies with beehive of activities which generate various industrial wastes which causes adverse environmental effects which consequently are major atmospheric and water pollution around port terminals. Therefore, proper waste management system should be maintained to avoid emergence of virulent pathogens.

2020 ◽  
Vol 64 (3) ◽  
pp. 82-94
Author(s):  
T. Hrušková ◽  
N. Sasáková ◽  
Z. Bujdošová ◽  
A. Sobeková ◽  
E. Šubová

AbstractThe quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region. Selected microbiological and physicochemical parameters were determined in samples of ground water (well) and surface water (brook and river). Plate counts of coliform bacteria, E. coli, enterococci and bacteria cultivated at 22 °C and 37 °C were determined. Microbiological quality of samples collected from the well was generally satisfactory. Examination of the samples of surface water (river) showed a significant organic pollution indicated by fluorescence spectra. In all water samples the values of: pH, electrical conductivity, dissolved oxygen, ammonium ions, nitrites, nitrates, chlorides and chemical oxygen demand (CODMn) were below the limits set by the state legislation. In the surface water, high levels of arsenic were found. The sum of calcium and magnesium in the well water was close to or below the recommended minimum level. In this well water, the level of antimony exceeded 10-fold the maximum limit for drinking water and was of the largest concern as this well water has been used for drinking, cooking, and watering of animals and vegetables for a long period of time. This poses a risk of accumulation of this metalloid in the food chain.


2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Dayawatee Goburdhun ◽  
Mahima D. Beeharry ◽  
Keshnee Reega ◽  
Arvind Ruggoo ◽  
Hudaa Neetoo

This study was carried out to assess the microbiological status of three hot meals served in eight selected school canteens of Mauritius, with two schools randomly selected from each of the four school zones of the island. Three individual samples of farata, panini, or fried noodles were collected at each school during two independent visits. The three individual samples of each food type collected during each visit were then pooled before being subjected to microbiological analyses. A total of 48 composite samples were analyzed. The parameters tested were Total Viable Count (TVC), Escherichia coli, Salmonella spp., Clostridium perfringens, Staphylococcus aureus, and Listeria spp. The microbiological analyses revealed that paninis were deemed as generally acceptable with TVC falling in the range of 3.0-5.7 Log CFU/g and undetectable levels of S. aureus and E. coli. In contrast, fried noodles and faratas harboured a moderately high level of TVC (4.4-6.7 Log CFU/g) and objectionably high levels S. aureus (3.1 to 5.0 Log CFU/g) and E. coli (3.1-5.1 Log CFU/g) for seven out of the eight schools.


Author(s):  
Nesrin Kaval ◽  
Nilgün Öncül ◽  
Zeliha Yıldırım

In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophilic aerobic bacteria, lactic acid bacteria, yeasts-moulds, total coliform, fecal coliform, Staphylococcus aureus, Bacillus cereus, and Cl. perfringens. Also, the presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. were investigated in all samples. pH and water activity of the samples were determined. As the result of the analysis, the counts of the microbiological parameters investigated were found as follows: total mesophilic aerobic bacteria 3.5×106-4.23×109 CFU/g, lactic acid bacteria 5.55×105-2.45×109 CFU/g, yeasts and moulds 2.50×103-6.90×109 CFU/g, total coliform


2012 ◽  
Vol 10 (3) ◽  
pp. 243 ◽  
Author(s):  
Hanna Lethycia Wolupeck ◽  
Helen Caroline Raksa ◽  
Luciane Silvia Rossa ◽  
Raquel Biasi ◽  
Renata Ernlund Freitas de Macedo

O queijo Minas frescal é um dos mais populares do Brasil, porém o alto teor de umidade associado ao métodode processamento, muitas vezes artesanal, e de armazenamento desse produto o tornam muito perecível.Este trabalho teve como objetivo avaliar e comparar a qualidade microbiológica de queijo Minas frescalcomercializado na cidade de Curitiba (PR) nos anos de 1999 e 2009, verificando a evolução na qualidadehigiênico-sanitária desse produto no período de 10 anos. Foram analisadas 11 marcas comerciais de queijo Minas frescal disponíveis no comércio varejista da cidade de Curitiba, sendo amostradas cinco unidades de cada marca, totalizando 55 amostras. Os queijos foram submetidos à pesquisa de Salmonella spp., contagem de coliformes totais e Escherichia coli, contagem de Staphylococcus coagulase positiva e contagem de aeróbios mesófilos, com resultados expressos em UFC/g. Das 55 amostras de queijo, 41,82% e 78,18% apresentaram contagem de E. coli e de coliformes totais acima do limite permitido, respectivamente. Somente uma amostra (1,82%) do total avaliado mostrou-se em desacordo com os padrões para S. coagulase positiva e uma para Salmonella spp. Ambas as amostras foram adquiridas em 2009. Todas as amostras avaliadas em 2009 apresentaram elevada contagem de aeróbios mesófilos, revelando alta carga microbiana. Comparativamente, os queijos avaliados em 1999 mostraram qualidade microbiológica superior aos queijos avaliados em 2009 (p < 0,05). Destes, 100% apresentaram no mínimo um parâmetro microbiológico em desacordo com a legislação vigente, indicando que a qualidade dos queijos Minas frescal avaliados em 2009 apresentou-se inferior a dos queijos avaliados em 1999.


2021 ◽  
Author(s):  
Nebojša Đ. Pantelic ◽  
◽  
Jana S. Štrbacki ◽  
Goran Markovic ◽  
Jelena B. Popovic-Đorđevic ◽  
...  

The water samples collected from four localities of the middle course of the Zapadna Morava River during 2020 were analyzed via the selected physico-chemical parameters with the aim to estimate the quality of surface water. According to the results of selected physico-chemical parameters (pH, conductivity, dissolved oxygen, chemical oxygen demand, biochemical oxygen demand), analyzed surface water show a good chemical status, while the values of nutrient content (nitrate, nitrite, ammonium ion, total phosphorus) indicated the poor chemical status especially at the locality 4 probably due to the outflow of wastewater from the city of Čačak as well as from the influence of the polluted water of the Čemernica River.


2021 ◽  
Vol 14 (4) ◽  
pp. 918-925
Author(s):  
María Cevallos-Almeida ◽  
Ana Burgos-Mayorga ◽  
Carlos A. Gómez ◽  
José Luis Lema-Hurtado ◽  
Leydi Lema ◽  
...  

Background and Aim: Pre-slaughter management and slaughter operations are considered critical factors for animal welfare and meat quality. Previous studies have found poor animal welfare management at municipal slaughterhouses in Ecuador, and little is known about how this affects the microbiological quality of the meat. Therefore, the aim of the study was to analyze the association of the microbiological quality of beef carcasses and animal welfare indicators in a municipal slaughterhouse in Ecuador. Materials and Methods: Data for 6 months were collected from a municipal slaughterhouse in Ecuador. Five trained researchers were strategically located along the slaughter process. A total of 351 animals were observed with regard to welfare indicators, and their carcasses were sampled to evaluate microbiological quality. Antemortem (slipping, falling, and vocalization) and postmortem animal welfare indicators (bleed interval, pH, temperature, and bruises) were measured. To determine the total aerobic bacteria (TAB) and Escherichia coli counts and the presence of Salmonella spp., we collected samples by swabbing four different points of each carcass. The association between microbiological quality and animal welfare indicators was studied using univariate and multivariate logistic regressions. Results: The mean TAB count was 5.3 log CFU/cm2, and the mean total count of E. coli was 2.4 log CFU/cm2. Salmonella spp. were isolated in 3.1% of the carcasses. An electric goad was used in all animals, 19.1% slipped at least once, and 19.9% vocalized. The mean pH of the carcasses was 7.2, and 79.2% of carcasses had bruises. Multivariate analysis showed that Salmonella spp. and the TAB count were associated with pH and the number of bruises (p = 0.01 in both cases). Conclusion: Although there was non-significant association between the majority of animal welfare indicators and microbiological quality, the poor management affecting animal welfare and carcass hygiene are worrisome.


1999 ◽  
Vol 62 (4) ◽  
pp. 325-328 ◽  
Author(s):  
C. LITTLE ◽  
D. ROBERTS ◽  
E. YOUNGS ◽  
J. de LOUVOIS

A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers, shops, and market stalls found that all were of acceptable microbiological quality. Twenty-seven out of 151 (18%) imported lettuce samples had Enterobacteriaceae levels of 104 CFU/g or more. However, these bacteria that constitute part of the natural microflora of unprepared vegetables may also be derived from the soil and/or by poor handling. The pathogens, Salmonella spp., Shigella spp., Campylobacter spp., Escherichia coli O157:H7, Vibrio cholerae, Listeria monocytogenes, and also Escherichia coli, an indicator of fecal contamination, were not detected in any imported lettuces, indicating that hygiene, harvesting, and production practices were good. Imported lettuces with Enterobacteriaceae levels of 104 CFU/g or more varied with type of retail premises and the temperature at which the lettuces were displayed. Samples from greengrocers, shops, and market stalls were more likely to contain Enterobacteriaceae at levels in excess of 104 CFU/g than those from supermarkets.


Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1421
Author(s):  
Alyexandra Arienzo ◽  
Lorenza Murgia ◽  
Ilaria Fraudentali ◽  
Valentina Gallo ◽  
Riccardo Angelini ◽  
...  

The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of this work was to evaluate the microbiological quality and safety of ready-to-eat leafy green salads sold in widespread supermarket chains in Lazio, Italy, on the packaging date during shelf-life and during home-refrigeration. The study also aimed to determine the differences between low-, medium-, and high-cost products. Salmonella spp. and L. monocytogenes were chosen as safety indicators as specified by European regulations while total aerobic mesophilic bacteria and Escherichia coli were chosen as quality indicators as suggested by national guidelines. Analyses were performed following the ISO standards and in parallel for the evaluation of total aerobic mesophilic bacteria, with an alternative colorimetric system, the Micro Biological Survey method, in order to propose a simple, affordable and accurate alternative for testing the microbiological quality of products, especially suitable for small and medium enterprises and on-site analyses. The study revealed high, unsatisfactory, total bacterial loads in all analyzed samples on the packaging date and expiry date and a very high prevalence of Salmonella spp. (67%) regardless of the selected varieties and cost categories; L. monocytogenes was not recovered aligning with the results obtained in other studies.


2016 ◽  
Vol 68 (3) ◽  
pp. 814-820 ◽  
Author(s):  
A.P.R. Cintra ◽  
M.C.G. Andrade ◽  
M.M. Lazarini ◽  
D.C.S. Assis ◽  
G.R. Silva ◽  
...  

ABSTRACT The temperature control in the processing room is one of the major factors associated with the production of safe food with a satisfactory microbiological quality. A total of 288 samples of skinless chicken breast meat were placed in a cutting room, subjected to four different temperatures (12ºC, 14ºC, 16ºC and 18ºC) and collected to evaluate the influence of the room temperature on the microbiological quality during the cutting and boning of chicken breasts. Aerobic mesophilic microorganisms were counted to evaluate the environmental contamination. In addition, coliforms at 35ºC and 45ºC and Staphylococcus spp. were counted, and an analysis for the presence of staphylococcal enterotoxins and Salmonella spp. was performed to determine the microbiological quality of the meat. The results showed an increase in environmental contamination (P=0.01) with an increase in room temperature. However, no significant differences (P˃0.05) were observed in the meat cuts regarding the counts of coliforms at 35ºC and 45ºC, the count of Staphylococcus spp. and the presence of Salmonella spp. Moreover, no staphylococcal enterotoxins were detected in the samples analyzed. Thus, despite increasing the environmental contamination, the increase in the cutting room temperature did not affect the microbiological quality of the final product.


2020 ◽  
Vol 42 (3) ◽  
pp. 211
Author(s):  
Kurt Watter ◽  
Greg Baxter ◽  
Michael Brennan ◽  
Tony Pople ◽  
Peter Murray

Chital deer (Axis axis) were introduced to the Burdekin dry tropics of north Queensland, Australia, in the late 1800s. Here rainfall and plant growth are highly seasonal and a nutritional bottleneck for grazing animals occurs annually before the wet season. This study describes the seasonal changes in diet and diet preference of chital in this seasonally-variable environment. Rumen samples were taken from 162 deer from two sites over the wet and dry seasons of two consecutive years and sorted macroscopically for identification. Relative seasonal availability of plant groups was estimated using step point sampling of areas grazed by chital. Chital alter their diet seasonally according to availability and plant phenology. Chital utilised 42 plant genera including grasses, forbs, subshrubs, shrubs, trees and litter. Grass consumption ranged from 53% of biomass intake during the dry season to 95% during the wet season. The predominance of grass in the wet season diet exceeded relative availability, indicating a strong preference. Although grass contributed more than half of the dry season diet it was the least preferred plant group, given availability, and the least actively growing. Shrubs were the preferred plant type in the dry season, and least subject to seasonal senescence. Composition and quantity of seasonal pastures vary markedly in north Queensland, and chital alter their diet by consuming those plants most actively growing. The increased dry season intake of non-grass forage appears to be a strategy to limit the detriment resulting from the progressive deterioration in the quality of grass.


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