Formulasi Sabun Cair Dengan Kombinasi Minyak Kelapa Murni (VCO) dan Ekstrak Daun Miana (Coleus atropurpureus)

Saponification between alkaline salt and virgin coconut oil (VCO) will produce liquid soap. This is because the use of virgin coconut oil (VCO) in saponification is known to be very good because of the presence of lauric acid which has clean power and functions as an antimicrobial. The addition of miana leaf extract (Coleus atropurpureus) in the manufacture of liquid soap because it contains flavonoids, tannins, saponins, essential oils which also function as moisturizers and antioxidants. The purpose of this study was to determine the effectiveness of the best combination of pure coconut oil (VCO) liquid soap with variations in the concentration of miana leaf extract (Coleus atropurpureus) in reducing free radicals in the form of bacteria. In this study, a laboratory experimental method was used with the addition of miana leaf extract. A= 0% (w/w), B= 10% (w/w), C= 15% (w/w),) in 100 mL total virgin coconut oil (VCO) three times. The test parameters were in the form of a bacteriological test using the Total Plate Number (ALT) method. From the results of the study, it was found that the formulation of pure coconut oil (VCO) liquid soap with various concentrations of miana leaf extract (Coleus atropurpureus) could reduce free radicals such as bacteria.

Identifikasi Karbon Monoksida Dalam Darah Pada Penjual Buah Di Jembatan Kembar Sungguminasa

The chemical compound of CO gas is a gas that has no color and contributes greatly to environmental pollution as a result of incomplete combustion of fuel produced from motor vehicles. Carbon monoxide is very dangerous (toxic, so it is often referred to as the "silent killer". The presence of CO gas will be very dangerous if inhaled by humans because the gas will replace the position of oxygen that binds to hemoglobin in the blood. The purpose of the study was to identify the presence or absence of carbon monoxide (CO) in the blood of fruit sellers at the Sungguminasa Twin Bridge. This research is an analytical observational field research using the alkaline dilution test method. The sampling technique used purposive sampling with the criteria of working more than one year, working 8 hours a day and not smoking. The number of samples used as many as 9 samples of venous blood. From the results of this study, it can be concluded that the presence of carbon monoxide gas was not identified in all blood samples of fruit sellers at the Sungguminasa Twin Bridge. This is because in the alkaline dilution test method, CO gas can only be identified with saturation levels above 20%.

Mutu Pelayanan Radiologi Di Balai Besar Kesehatan Paru Masyarakat (BBKPM) Makassar

Services in the field of radiology which are health support services also need to maintain and improve the quality of their services. Radiology is one of the supporting units of health services in establishing the diagnosis of a disease and also needs to maintain and improve the quality of services appropriately and safely, both for patients (users), radiographers (officers) and the community or the surrounding environment. This study aims to determine the quality of radiology services at the Center for Community Lung Health (BBKPM) Makassar. The method used is descriptive research with a quantitative approach. The population is all patients in the radiology installation of the Center for Community Lung Health (BBKPM) with a sample of 158 people. The results showed that the quality of radiology services in terms of timeliness was categorized as very high, namely 91.86%. The cost of Thorax photo examination services is relatively cheap and affordable and the service waiting time reaches a fairly high-quality value of 86.79%. The information aspect reached a high-quality value, namely 85.97%. The technical executor of the Thorax photo examination is carried out by a radiographer and the executor of the diagnostic results is a radiologist (radiology specialist) who has achieved a fairly high-quality score of 97.15%. Aspects of Human Relations have reached a fairly high-quality score of 87.00%. Environmental Aspects achieved a quality value of 97.57%. It is recommended that the Makassar BBKPM management provide a complaint box (suggestion box) in the radiology room to evaluate services.

Rancang Bangun Alat Penyimpanan ASI Dilengkapi Indikator Kadaluarsa Berbasis Arduino Uno

Breast milk storage is a tool used to store breast milk by cooling it using a certain temperature. Its function is to maintain the durability of breast milk so that the content in breast milk remains stable. Breast milk heater is a device that is used to warm breast milk by heating it to the temperature of the human body in general. Its function is to warm breast milk when it is cooled. Breast milk storage has a storage time of 24 hours with a temperature of 15°C, while the heating process uses a temperature of 37°C according to the temperature of the human body in general. In this research, the module uses the LM35 sensor as a hot room temperature sensor and a cold room temperature sensor. The temperature measurement detected by the LM35 is measured using a thermometer. The temperature data was taken 6 times. Based on the results of the analysis of measurements on breast milk storage at a temperature of 15°C, it has a standard deviation of 0.148, an error of 1.33% and an uncertainty of 0.013. And the results of the measurement analysis on heating breast milk with a temperature of 37°C have a standard deviation of 0.034, an error of -0.27% and an uncertainty of 0.06.

Efektivitas Pembuatan Kompos Dengan Aktivator EM4 dan MOL

A complicated problem for big city governments today is the increasing volume of solid waste, due to population growth and mobility so that the waste load will also increase, especially in metropolitan cities such as Makassar City. To reduce the rate of organic waste generation, which is 60%, is to use organic waste as compost, both liquid and solid. The purpose of this study was to compare the effectiveness of composting with EM4 and MOL activators. The results of the study with the addition of EM4 activator, MOL activator and without the addition of activator from the first day to the fourteenth day the compost structure was different. The addition of MOL produces a slightly coarser structure compared to the addition of EM4, while the compost without activator still smells like wet waste. The quality (C/N) of compost, the addition of 100 ml of EM4 was in the optimum level, while the addition of 100 ml of MOL was less than optimum.

Identifikasi Salmonella Sp Pada Saus Cabai Pentolan yang Diperjualbelikan Di Kecamatan Mamajang Kota Makassar

Sauce is a flavoring ingredient that is usually added to food. In the chili sauce processing process, it is possible that the raw materials used are not washed clean and the place used to store chili sauce is in the form of bottles or containers that do not undergo a sterilization process after use. One of the bacteria that contaminates chili sauce is Salmonella sp which can cause digestive tract disorders. The purpose of the study was to identify Salmonella sp in the pentolan chili sauce that was traded in the Mamajang sub-district, Makassar city, which was a laboratory observation using research methods, namely culture and biochemical tests. The research sample used was pentolan chili sauce that was traded in the Mamajang sub-district of Makassar city as many as 10 samples with the sampling technique of random sampling. Based on the research that has been done from 10 samples of pentolan chili sauce, positive results were obtained for Salmonella sp. It can be concluded that the pentolan chili sauce sold in the Mamajang district of Makassar city has been contaminated by Salmonella sp.

Kualitas Limbah Cair Industri Tahu Berdasarkan Parameter BOD, pH, COD dan TSS di Kelurahan Bara-Baraya Timur Kota Makassar

Tofu industrial liquid waste contains high organic matter, if it is discharged into the environment without being processed first, it will have a negative impact in the form of environmental pollution. Currently, most of the tofu industry is still a small household scale industry, for example in Bara-baraya one of the tofu industries is not equipped with a wastewater treatment unit. The Bara-baraya tofu industry is located right in the middle of a residential area, so this can cause disturbance to the surrounding environment. This study aims to determine the quality of the tofu industrial wastewater in the Bara-Baraya Timur Village, Makassar City in terms of pH, BOD, COD, and TSS parameters. The type of research used is observational research with a descriptive approach. The method of examining samples from the parameters of BOD, COD, TSS and pH in the tofu industrial wastewater refers to the SNI for water quality testing methods and is examined at the Makassar Health Laboratory Center. The results of the inspection of the quality of tofu waste water compared to the Minister of Environment Regulation No. 5/2014 are the pH parameter 3.85 (not eligible), COD parameter 499 mg/L (not eligible), TSS parameter 4.777.50 mg/L (not eligible), and BOD parameters 1.771.88 mg/L (not eligible). The conclusion in this study is the quality of tofu wastewater in waste samples that have not undergone treatment at the wastewater treatment plant (IPAL) located in the tofu industry located in RW 4, Bara-Baraya Village, Makassar City, does not meet the requirements and exceeds the quality standards that have been set. determined by the government so that it can cause pollution to the surrounding environment.

Desain Alat Ukur Kadar Asam Urat Non-Invasive Dengan Sensor Near Infrared

Gout disease or commonly known as gout arthritis is a disease caused by the accumulation of monosodium urate crystals in the body. Monitoring blood uric acid levels is currently still using invasive techniques by taking blood samples to be included in the test strip, this invasive technique measurement requires money and time to come to health clinics so that many people cannot monitor blood uric acid levels on a regular basis. This study aims to develop a measuring instrument for monitoring blood uric acid levels using sensors by utilizing the absorption and reflectance of infrared rays so that gout sufferers and other individuals can monitor blood uric acid levels regularly and are easy to use. The method of developing non-invasive techniques focuses on monitoring blood uric acid levels using a NIR sensor with an IR LED with a wavelength of 940 nm as a transmitter and a photodiode as a detector at a wavelength of 700-1300 nm and a microcontroller as a minimum system for control. The first stage is measuring uric acid levels with invasive techniques on participants and at the same time measuring voltages with sensors, the results with invasive techniques are correlated with sensor output voltages to obtain non-linear equations in polynomial form, for conversion programs on the microcontroller. The second stage is measuring uric acid levels with invasive techniques and invasive measurements on participants at the same time. Both monitoring results were analyzed by simple ANOVA statistics and calculated SEP and RMSE to determine the accuracy of the prediction equation and its accuracy value.

Analisis Kualitatif Residu Pestisida Pada Bahan Pangan Dengan Menggunakan Metode Kromatografi Lapis Tipis (KLT)

Vegetables and fruits are foodstuffs whose cultivation process requires pesticides. In addition to farmers who apply pesticides, pesticide poisoning can also be experienced by people who consume agricultural products including vegetables through the pesticide residues contained in them, so that it will have a negative impact on human health who consume them continuously. The purpose of the study was to determine the presence of pesticide residues in foodstuffs. This research is a laboratory observation with a simple random sampling technique. In this study, a qualitative analysis of organophosphate and carbamate pesticide residues in food ingredients was carried out using the Thin Layer Chromatography (TLC) method. Based on the results of the study, from 15 (fifteen) samples of vegetables, no organophosphate chlorpyrifos pesticide content was detected, but the carbamate group was detected in samples of spinach, cabbage, and carrots marked with spots and the Rf value was the same as the Furadan standard. Thus, it is hoped that the community will wash the vegetables before they are processed and consumed.

Pemeriksaan Kadar Zat Organik Dalam Air Minum Isi Ulang Jenis RO (Reverse Osmosis)

Gallons of refilled drinking water usually don't run out in a single use but run out in a few days or even up to 1 to 2 weeks, depending on usage, and stored at room temperature (27-29 °C). Drinking water that is stored for a long time will allow the growth of microorganisms which are influenced by environmental factors, namely temperature conditions and oxygen supply during storage. This affects the pH and total organic content of drinking water. Inspection of the quality of water products according to the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010, which is a maximum organic matter content of 10 mg/L. According to chemical parameters, drinking water must not contain inorganic and organic substances exceeding the standard with a pH value between 6.5-8.5. The purpose of this study was to determine the levels of organic substances in RO (Reverse Osmosis) refill drinking water. This type of research is a laboratory experiment using purposive sampling technique. The results showed that the average organic content of refilled drinking water with a storage period of 0 days was 1.839 mg/L, 3 days was 2.57 mg/L, and 6 days was 5.28 mg/L. Thus, the levels of organic substances in drinking water are based on storage time of 0, 3, and 6 days using the spectrophotometric method according to the maximum drinking water quality standard.