2021 ◽  
Vol 7 (3B) ◽  
pp. 125-138
Author(s):  
Yuliia Nesterchuk ◽  
Petro Bechko ◽  
Ruslan P. Mudrak ◽  
Serhii Sokoliuk ◽  
Liudmyla Melnyk

The aim of the work is to establish effective state instruments of development of entrepreneurial activity in the agrarian sector of Ukraine. For the realization of the purpose was used a number of economic-mathematical methods of analysis by panel data of EU and OECD countries for the period 1986-2020: regression modeling of relationships between the total value of agrarian production and total support, rendered to agrarian sector, types and structural volumes of such support; regression dependence statistics, methods of comparative analysis and graphics analysis. The results allowed us to establish that the change in the total production value of the agrarian sector by 96,79% is determined by the types and structural volumes of state support provided to the agrarian sector. For the development of entrepreneurial activity in the agrarian sector of Ukraine it is advisable to activate state support of knowledge and innovation system, infrastructure of agrarian sphere and optimize measures of inspection and control, significantly prevail among the tools of domestic regulation of the agrarian sphere.


Author(s):  
Piotr Jurga

In the face of many global challenges, including ongoing climate change, policymakers are seeking viable solutions. The bioeconomy and its development are one of them. Partnerships, such as BIOEAST, are established to support the development of the bioeconomy in CEE countries. The conversion of biological biomass into new bio-products with high added value can contribute to a reduced environmental impact. One of the three economic sectors producing biomass for manufacturing is agriculture. Within the framework of this study, using the PRODCOM statistical list, which provides statistics on the production value of manufactured products, an assessment of manufacturing involving biomass processing utilizing biomass from the agricultural sector in countries of the BIOEAST initiative was performed. In BIOEAST Initiative countries, biomass from agriculture is predominantly used by the food production sector, followed by economic sectors, such as beverages, textiles, leather and wearing apparel. In several BIOEAST initiative countries, the percentage of the production value utilizing biomass from the agricultural sector is remarkable. Poland is one of those countries for which the value of manufacturing production utilizing agricultural biomass represents almost 30% of the total manufacturing value. The results obtained from the analysis, along with detailed information on specific product groups, can provide valuable information for decision makers planning the development of the bioeconomy in reviewed BIOEAST countries, including Poland.


2016 ◽  
Vol 106 (07-08) ◽  
pp. 555-558
Author(s):  
E. Prof. Westkämper ◽  

Gegenstand des vorliegenden Beitrags ist die Untersuchung der Anforderungen, Chancen sowie Risiken aktueller Markt- und Rahmenbedingungen für regionale Produktionssysteme. Es wird hierfür eine historische Betrachtung herangezogen, um auf deren Basis Analogien zur heutigen Zeit abzuleiten. Insbesondere wird die Bedeutung basaler Infrastruktur für die Entwicklung regionaler Wirtschaftsräume und darin befindlicher Produktionssysteme analysiert.   In this article the requirements, chances and risks of current market and framework conditions for regional production systems are examined. For this purpose a historical consideration serves as the basis to derive analogies. In particular, the importance of basic infrastructure for the development of regional economies and their production systems is analyzed.


2018 ◽  
Vol 39 (2) ◽  
pp. 747
Author(s):  
Marcos Antônio Souza dos Santos ◽  
José De Brito Lourenço Júnior ◽  
Antônio Cordeiro de Santana ◽  
Alfredo Kingo Oyama Homma ◽  
Cyntia Meireles Martins ◽  
...  

The state of Pará has the fifth largest cattle herd in Brazil at 20.3 million heads, and beef cattle breeding accounts for 44.32% of the agricultural production value. Using a recursive econometric model estimated by the generalized method of moments, we evaluated the effects of variables that define the supply and demand of slaughtered beef cattle from 1990 to 2015. The results showed that supply and demand were inelastic to prices. Increases in rural salary and calf prices negatively affected supply, and the response to rural credit applications occurred with a four-year lag due to the biological and technological characteristics of production systems. Deforestation tended to increase the supply of cattle and slaughterhouses appropriated the largest share of the economic surplus generated. There were productivity gains since the early 1990s, with the yield of slaughtered animals was 230.55 kg for cattle and 182.25 kg for cows, while currently, it is 276 and 202.5 kg, respectively. The creation of the Agriculture and Livestock Defense Agency of the State of Pará had a positive effect on the supply of cattle and the expansion of agroindustry structure, contributing to the supply of large markets with higher quality beef.


2018 ◽  
Vol 49 ◽  
pp. 159-169
Author(s):  
Muna H. Haroun Abdelhamed

AbstractLegumes seem to have been cultivated and to have formed an essential part of the human diet during the Greek and Roman periods. This paper examines the cultivation of pulses in Cyrenaica during the Hellenistic era. It considers the regional production capacity for legumes to meet local needs and argues the involvement of different kinds of pulses in interregional commerce alongside cereals and other dry grains. This study has been implemented via investigating Hellenistic epigraphic evidence from Cyrene. It has traced the cost of pulses mentioned in inscriptions of the fourth and third/second centuries BC and compared them with that of wheat and barley. Pulses and cereal costs indicated by Diocletian's ‘Edict on Maximum Prices of AD 301’ have also been investigated to assess the general trend of their prices over time. The examination demonstrates that varieties of pulses were produced in Cyrenaica during the Hellenistic era and were likely as significant as wheat and barley. It also indicates that they were probably traded from the region alongside other dry commodities.


Author(s):  
Ágnes Pál ◽  
Ferenc Győri

The aim of our paper is to offer a brief survey of the stages of development of industrial productionin Hungary and the transfomation that followed the changing of Hungary’s political system, as well as the maintrends in the contemporary process of re-industrialization. Hungarian industry has long traditions; as early asthe beginning of the 20th century, in certain branches, it was among the leading countries in the world. Afterthe fall of the centrally planned economy of the communist system and following the crisis treatment policiesof the post-communist years, Hungarian industry, today, has to survive in an open economy. The process ofre-industrializaton in Hungary is, basically, an integral part of global industrial change while, at the same time,it is largely dependent on local industrial developments. The volume indices, the value of industrial investmentsand the number of employees in industry, are all indicators of a positive change. The processing industryrepresents a considerable proportion of industrial production in Hungary and, in addition, vehicle manufacturingis the most dynamically developing segment. At the same time, industry in Hungary can still be characterizedby a dual structure; more than two thirds of its production value us produced by large companies.Small- and medium-sized companies have the possibility of being integrated into the production structure assuppliers. Some of Hungary’s traditional industrial branches have deteriorated, while other segments havebeen able to change their structure and become dynamic again. The main focus of industrial production – dueto capital investments by foreigners – has shifted towards the west, and the largest portion of its productionvalue now comes from Hungary’s western and central Transdanubian regions. The process of re-industralizationis beneficial for those regions in which there is an adequate and ready supply of human resources.


2019 ◽  
Vol 2 (2) ◽  
pp. 68-75
Author(s):  
Nelvia Iryani ◽  
Syaiful Anwar

Labor is a very important asset in economic activities, but often the number of workers exceeds the available employment capacity, so it is very necessary to analyze the factors that affect employment. This study aims to estimate the relationship between wage, capital, production value to the amount of employment in Kerupuk Sanjai Small and Medium Enterprises (SMEs) in Kabupaten Limapuluh Kota This type of research is field research and use questioner to 100 respondens . The analytical tool used is multiple linear regression analysis with OLS (Ordinary Least Square) method and data processing using SPSS VR.21 software. The results of the study show that  all independent variabels has a  significant effect on labor absorption in Kerupuk Sanjai SMEs in Kabupaten Limapuluh Kota. capital is the variable that has the most influence in the absorption of labor in the Kerupuk Sanjai Small and Medium Enterprises (SMEs) in Kabupaten Limapuluh Kota.


2014 ◽  
pp. 171-176
Author(s):  
Angéla Soltész

I prepared a “model farm” producing fattening pigs in order to examine the main risk of production and market factors affecting the profitability of fattening pig production. Values of body weight (at the beginning of fattening and at the end of fattening), mortality rate, feed conversion ratio (FCR) of fattening pig as well as the main cost and price data were recorded as the input data of the model. Production value per unit, production cost per unit and income per unit were used as output. The Monte-Carlo simulation was used in the model for risk assessment. Based on the results of the analysis, it was concluded that the production value per unit was most affected by the selling price of fattening pig (ß=0.972), the production cost per unit were most influenced by the body weight at the beginning of fattening (ß=0.567) and the feed conversion ratio (ß=0.537), in addition, the change of the income per unit was most determined by the previously factors.


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