scholarly journals Provisioning an Early City: Spatial Equilibrium in the Agricultural Economy at Angkor, Cambodia

2021 ◽  
Author(s):  
Sarah Klassen ◽  
Scott G. Ortman ◽  
José Lobo ◽  
Damian Evans
Keyword(s):  
Agricultural Production ◽  
Spatial Organization ◽  
Food System ◽  
Urban Systems ◽  
Spatial Equilibrium ◽  
Household Level ◽  
Urban Core ◽  
Extensive Documentation ◽  
The Social ◽  
Marginal Returns

Abstract A dominant view in economic anthropology is that farmers must overcome decreasing marginal returns in the process of intensification. However, it is difficult to reconcile this view with the emergence of urban systems, which require substantial increases in labor productivity to support a growing non-farming population. This quandary is starkly posed by the rise of Angkor (Cambodia, 9th–fourteenth centuries CE), one of the most extensive preindustrial cities yet documented through archaeology. Here, we leverage extensive documentation of the Greater Angkor Region to illustrate how the social and spatial organization of agricultural production contributed to its food system. First, we find evidence for supra-household-level organization that generated increasing returns to farming labor. Second, we find spatial patterns which indicate that land-use choices took transportation costs to the urban core into account. These patterns suggest agricultural production at Angkor was organized in ways that are more similar to other forms of urban production than to a smallholder system.

The Social Construction of a Perfect Market: The Strawberry Auction at Fontaines-en-Sologne

2010 ◽  
pp. 73-89
Author(s):  
M.-F. Garcia
Keyword(s):  
Economic Theory ◽  
Social Construction ◽  
Empirical Study ◽  
Spatial Organization ◽  
Frame Of Reference ◽  
Social Conditions ◽  
Invisible Hand ◽  
The Social ◽  
Per Se

The article examines social conditions and mechanisms of the emergence in 1982 of a «Dutch» strawberry auction in Fontaines-en-Sologne, France. Empirical study of this case shows that perfect market does not arise per se due to an «invisible hand». It is a social construction, which could only be put into effect by a hard struggle between stakeholders and large investments of different forms of capital. Ordinary practices of the market dont differ from the predictions of economic theory, which is explained by the fact that economic theory served as a frame of reference for the designers of the auction. Technological and spatial organization as well as principal rules of trade was elaborated in line with economic views of perfect market resulting in the correspondence between theory and reality.

MYTHOLOGIZING YORUBA ORATURE: LOBOTO MIZING SWIVELLED PULSES OF LAUGHTER IN NIYI OSUNDARE’S WAITING LAUGHTERS AND REMI RAJI’S A HARVEST OF LAUGHTERS

Imbizo ◽  
2017 ◽  
Vol 6 (2) ◽  
pp. 22-42
Author(s):  
Niyi Akingbe
Keyword(s):  
Seasonal Variations ◽  
Agricultural Production ◽  
Oral Tradition ◽  
Literary Work ◽  
Oral Poetry ◽  
Social Changes ◽  
Oral Performance ◽  
The Social ◽  
Momentary Happiness ◽  
Political Turmoil

Every literary work emerges from the particular alternatives of its time. This is ostensibly reflected in the attempted innovative renderings of these alternatives in the poetry of contemporary Nigerian poets of Yoruba extraction. Discernible in the poetry of Niyi Osundare and Remi Raji is the shaping and ordering of the linguistic appurtenances of the Yoruba orature, which themselves are sublimely rooted in the proverbial, chants, anecdotes, songs and praises derived from the Yoruba oral poetry of Ijala, Orin Agbe, Ese Ifa, Rara, folklore as well as from other elements of oral performance. This engagement with the Yoruba oral tradition significantly permeates the poetics of Niyi Osundare’s Waiting laughters and Remi Raji’s A Harvest of Laughters. In these anthologies, both Osundare and Raji traverse the cliffs and valleys of the contemporary Nigerian milieu to distil the social changes rendered in the Yoruba proverbial, as well as its chants and verbal formulae, all of which mutate from momentary happiness into an enduring anomie grounded in seasonal variations in agricultural production, ruinous political turmoil, suspense and a harvest of unresolved, mysterious deaths. The article is primarily concerned with how the African oral tradition has been harnessed by Osundare and Raji to construct an avalanche of damning, peculiarly Nigerian, socio-political upheavals (which are essentially delineated by the signification of laughter/s) and display these in relation to the country’s variegated ecology.

scholarly journals Development of multifactor index for assessing quality of life of a tribal population of India: multilevel analysis approach

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
M. Bagavandas
Keyword(s):  
Quality Of Life ◽  
Infrastructure Development ◽  
Tribal Population ◽  
Key Factors ◽  
Household Level ◽  
Multilevel Factor Analysis ◽  
The Social ◽  
Factor Index ◽  
The Village

Abstract Background The main objective of this study is to develop a multilevel multi-factor index to assess the quality of life of the Malayali tribal population of India at the household and village levels based on nine domains, namely, Demography, Economy, Health, Human Development, Infrastructure Development, Work Participation, Recreation, Social Capital and Self Perception. An attempt is made to classify the individuals as well as villages by the overall scores of a multi-factor -index within a community which will help policymakers to develop concrete policy recommendations for the improvement of the quality of life of this tribal group. Method Multilevel factor analysis is utilized to determine uncorrelated meaningful factors and their respective weights using Mplus software from the nested dataset consists of values of nine domains of 1096 individuals collected from 19 villages. A multilevel multi-factor index is constructed using the weights of these factors. The qualities of the lives of different households and different villages are assessed using the scores of this index. Results Three different factors are identified at household as well as village levels. The quality of life at Households and Village levels are classified as poor, low, moderate, good, and excellent based on five quintiles of the scores of the multi-factor index, and the contribution of each domain in this classification is ascertained. Discussion This study finds that at household as well as at village levels, the quality of life of the individuals of this tribal population increases with an increase in education, income, and occupation status which make them lead a healthy life and also make them to find time and money to spend on recreation. Infrastructure is not important at the household level but not so at the village level. Conclusion The main purpose of developing this kind of multi-factor index at different levels is to provide a tool for tribal development based on realistic data that can be used to monitor the key factors that encompass the social, health, environmental, and economic dimensions of quality of lives at the household and community levels of these tribal people.

scholarly journals Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States

2019 ◽  
Vol 40 (1) ◽  
pp. 319-337 ◽  
Author(s):  
Hilary K. Seligman ◽  
Seth A. Berkowitz
Keyword(s):  
Food Security ◽  
Coping Strategies ◽  
Diet Quality ◽  
Food System ◽  
The United States ◽  
Household Level ◽  
Health Goals ◽  
Food Insecure Households ◽  
The Life Course ◽  
Access To Food

Food insecurity affects 1 in 8 US households and has clear implications for population health disparities. We present a person-centered, multilevel framework for understanding how individuals living in food-insecure households cope with inadequate access to food themselves and within their households, communities, and broader food system. Many of these coping strategies can have an adverse impact on health, particularly when the coping strategies are sustained over time; others may be salutary for health. There exist multiple opportunities for aligning programs and policies so that they simultaneously support food security and improved diet quality in the interest of supporting improved health outcomes. Improved access to these programs and policies may reduce the need to rely on individual- and household-level strategies that may have negative implications for health across the life course.

scholarly journals Development Model on Prevention of Land and Forest Fire in the Peat Land Area with Empowerment Society Approach (Case Study in West Kalimantan)

2021 ◽  
Vol 3 (3) ◽  
pp. 185-195
Author(s):  
Maswadi ◽  
Shenny Oktoriana ◽  
Rini Hazriani ◽  
Maulidi
Keyword(s):  
Regression Models ◽  
Agricultural Extension ◽  
Change Model ◽  
Land Area ◽  
West Kalimantan ◽  
Household Level ◽  
Burning Behavior ◽  
The Social ◽  
Land Cultivation

Land fires are an annual agenda in Indonesia, especially in areas covered by peatlands. Peatland management using fire is the main cause. The general paradigm for land fires is that the farmers' economy is low. In fact, the factors that cause land fires are not only from the economic aspect, but from the social and institutional aspects which affect the behavior of farmers. Therefore, the purpose of this study is (1) to analyze the correlation of factors that influence land burning behavior, and (2) to determine the model for the changing of burning behavior into non burning farm land cultivation, in order to prevent land fire in Kuburaya Disrict and Bengkayang District, West Kalimantan. The research involved farmers farming on peatlands in both districts. Regression models was used for the correlation analysis. Based on the results of the regression analysis, a land burning behavior change model was determined based on the influencing factors descriptively. The result of the analysis showed the factors that significantly influence land burning behavior at the household level are knowledge level (consist of farming problems faced by farmers, agricultural extension materials and the application of technology), observance of rules, activeness of mutual assistance, cosmopolitan level, appraisal on burning behavior, and imitation level. The resulting model for changing the behavior of burning land is implementing activity of assistance, social capital stimulus and positive agreements/ pressure to the land users.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

scholarly journals Proses Pengembangan Social Enterprise Agriculture: Studi Biografi Pada Agradaya

2019 ◽  
Vol 7 (2) ◽  
pp. 133
Author(s):  
Karlin Maulinda
Keyword(s):  
Social Entrepreneurship ◽  
Agricultural Education ◽  
Agricultural Production ◽  
Social Enterprise ◽  
Access To Information ◽  
Sale Price ◽  
Study Approach ◽  
The Social ◽  
Research Show ◽  
Selection Of

Social entrepreneurship in Indonesia is growing rapidly today. Social entrepreneurship is an alternative solution in the social solution of society with entrepreneurship. One of the social entrepreneurship organizations in Yogyakarta is Agradaya which is engaged in agriculture. Agradaya is optimizing agricultural production. This study identifies the process of social entrepreneurship using the concepts of Perrini and Vurro. The method used in this study is a qualitative biography study approach that expresses the experiences of attracting actors in the process of developing social entrepreneurship. Data collection techniques are carried out by observation, interviews, and document search. The selection of informants is purposive which directly leads to goals. In this study the focus was on the two founders of Agradaya, Andhika and Asri. Supporting informants consist of farmers who are members of a women's farmer group (KWT) Menoreh guided by Agradaya. Data analysis is done by categorizing data, describing, and data presented in the form of narrative stories along with graphics, schemes, and drawings, then draw conclusions. The results obtained in this study are that Agradaya starts the practice of social entrepreneurship directly as a social enterprise. The results of the research show that in the process of development Agradaya approaches farmers and collaborates. There is encouragement from each of the founders to solve social problems in agriculture by conducting natural agricultural education, land management, educating the use of solar dryer technology in the process of adding value to the sale price, as well as open access to information and markets for farmers.

scholarly journals Influences Des Modes D’accès A La Terre Sur La Production Agricole Dans Les Communes De Dassa-Zoumé Et De Glazouè Au Centre Du Bènin

2018 ◽  
Vol 14 (6) ◽  
pp. 412
Author(s):  
Kadjegbin Toundé Roméo Gislain ◽  
Yabi Ibouraima ◽  
Adjakpa T. Théodore ◽  
Kotchare Parfaite ◽  
Sewade Sokegbe Grégoire ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Cropping System ◽  
Economic Life ◽  
Farm Households ◽  
Agricultural Activity ◽  
Binding Modes ◽  
Land Access ◽  
The Social ◽  
Rural World ◽  
Swot Analyses

The land plays an important role in the social and economic life of the populations of all of the world in general and in the rural world in particular in such a way that it constitutes the essential support of every agricultural activity. The purpose of this article is to study the influence of the access to land on the agricultural production in the communes of Dassa-Zoumé and Glazoué. From a sample of 279 farm households, the study of the influence of land access on the agricultural production in the communes of Dassa-Zoumé and Glazoué was made using the questionnaire sent to farmers and CARDER/Zou authorities. In order to collect reliable information, a presurvey was carried out at first, followed by an individual interview, a focus group and a MARP ( Active Participatory Research Method). Similarly, the SWOT analyses model was used and the Ruthenberg coefficient was calculated to better appreciate the cropping system used in both communities. At the end of the analyses, we can notice that in the communes of DassaZoumé and Glazoué, inheritance remains the main modes of access to land with 82,9%, followed by ‘’donation’’with5,1%, then the borrowingwith4,3% and the collective appropriation(2,6%), renting(1,7%), sharecropping(1,7%) and the purchase(1,7%). OF these different modes of access, the inheritance is the most privileged while renting, sharecropping and buying constitute binding modes. These different modes of access determine the different uses that can be made of rural land and constitute either a constraint or an asset for agricultural production.

The life cycle of alternative agricultural research

1995 ◽  
Vol 10 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Molly D. Anderson
Keyword(s):  
Social Sciences ◽  
Food Production ◽  
Food System ◽  
Agricultural Research ◽  
Social Effects ◽  
Agricultural Systems ◽  
Agricultural Technologies ◽  
Research Attention ◽  
Human Needs ◽  
The Social

AbstractThe acceptance and utility of alternative agricultural research can be enhanced by better incorporating social sciences and issues and by broadening its scope to the entire food system rather than focusing only on food production. Researchers have made strong contributions in developing and evaluating alternative agricultural technologies, but research attention also is needed to articulate strategies for synthesizing those technologies into coherent strategies, to examine the social effects of different scenarios, and to create better decisionmaking processes for ensuring broad-based knowledgeable participation in the choices among alternative strategies. Research that addresses human needs beyond food and fiber will help build truly alternative and desirable agricultural systems.

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