Transcriptome profiling of wheat genotypes under heat stress during grain-filling

2020 ◽  
Vol 91 ◽  
pp. 102895 ◽  
Author(s):  
Parimalan Rangan ◽  
Agnelo Furtado ◽  
Robert Henry
Keyword(s):  
Heat Stress ◽  
Transcriptome Profiling ◽  
Grain Filling ◽  
Wheat Genotypes

Heat stress effects on source–sink relationships and metabolome dynamics in wheat

2019 ◽  
Vol 71 (2) ◽  
pp. 543-554 ◽  
Author(s):  
Mostafa Abdelrahman ◽  
David J Burritt ◽  
Aarti Gupta ◽  
Hisashi Tsujimoto ◽  
Lam-Son Phan Tran
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Negative Impact ◽  
Grain Filling ◽  
Wheat Breeding ◽  
Wheat Genotypes ◽  
Stress Effects ◽  
Wide Range ◽  
High Yields ◽  
Source Sink

Abstract Crops such as wheat (Triticum spp.) are predicted to face more frequent exposures to heat stress as a result of climate change. Increasing the yield and sustainability of yield under such stressful conditions has long been a major target of wheat breeding, and this goal is becoming increasingly urgent as the global population increases. Exposure of wheat plants in their reproductive or grain-filling stage to high temperature affects the duration and rate of grain filling, and hence has a negative impact on wheat productivity. Therefore, understanding the plasticity of the response to heat stress that exists between wheat genotypes, especially in source–sink relationships at the reproductive and grain-filling stages, is critical for the selection of germplasm that can maintain high yields under heat stress. A broad understanding of metabolic dynamics and the relationships between metabolism and heat tolerance is required in order to achieve this goal. Here, we review the current literature concerning the effects of heat stress on sink–source relationships in a wide range of wheat genotypes, and highlight the current metabolomic approaches that are used to investigate high temperature responses in wheat.

scholarly journals Evaluation of Spring Wheat Genotypes (Triticum Aestivum L.) for Heat Stress Tolerance Using Different Stress Tolerance Indices

2015 ◽  
Vol 47 (4) ◽  
pp. 49-63 ◽  
Author(s):  
A.A. Khan ◽  
M.R. Kabir
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Stress Tolerance ◽  
Spring Wheat ◽  
Grain Filling ◽  
Filling Rate ◽  
Wheat Genotypes ◽  
Grain Filling Rate ◽  
Heat Stress Tolerance ◽  
Late Sowing

Abstract Twenty five spring wheat genotypes were evaluated for terminal heat stress tolerance in field environments in the Agro Ecological Zone-11 of Bangladesh, during 2009-2010 cropping season. The experiments were conducted at Wheat Research Centre, Bangladesh Agricultural Research Institute, using randomized block design with three replicates under non-stress (optimum sowing) and stress (late sowing) conditions. Seven selection indices for stress tolerance including mean productivity (MP), geometric mean productivity (GMP), tolerance (TOL), yield index (YI), yield stability index (YSI), stress tolerance index (STI) and stress susceptibility index (SSI) were calculated based on grain yield of wheat under optimum and late sowing conditions. The results revealed significant variations due to genotypes for all characters in two sowing conditions. Principal component analysis revealed that the first PCA explained 0.64 of the variation with MP, GMP, YI and STI. Using MP, GMP, YI and STI, the genotypes G-05 and G-22 were found to be the best genotypes with relatively high yield and suitable for both optimum and late heat stressed conditions. The indices SSI, YSI and TOL could be useful parameters in discriminating the tolerant genotypes (G-12, G-13, and G-14) that might be recommended for heat stressed conditions. It is also concluded from the present studies that biomass, grain filling rate and spikes number m-2 are suitable for selecting the best genotypes under optimum and late sowing conditions because these parameters are highly correlated with MP, GMP, YI and STI. However, high ground cover with long pre heading stage and having high grain filling rate would made a genotype tolerant to late heat to attain a high grain yield in wheat.

Evaluation of cellular thermotolerance and associated heat tolerance in wheat (Triticum aestivum L.) under late sown condition

2015 ◽  
Vol 49 (6) ◽  
Author(s):  
Chubasenla Aochen ◽  
Pravin Prakash
Keyword(s):  
Heat Stress ◽  
Grain Filling ◽  
Grain Weight ◽  
Growth Stages ◽  
Wheat Genotypes ◽  
Grain Filling Rate ◽  
Grain Filling Duration ◽  
Membrane Thermostability ◽  
Heat Susceptibility Index ◽  
1000 Grain Weight

Fifty wheat genotypes were evaluated at the seedling stage of growth, for genetic variation in cellular thermotolerance by cell membrane thermostability (CMS) and Triphenyl tetrazolium choride (TTC) assays. A subset of eight genotypes was also evaluated at the anthesis stage using the same assays. Large and significant differences existed among wheat genotypes for TTC and CMS at the seedling and anthesis stages. Average thermotolerance declined from seedling to anthesis stage. Thermotolerance was well-correlated between growth stages among the eight genotypes for both CMS (r=0.95; p= 0.01) and TTC (r=0.92; p= 0.01). The correlation between TTC and CMS among the eight genotypes at seedling and anthesis stages was significant (r=0.95; p=0.01 and r =0.93; p= 0.01, respectively). The effect of heat stress on wheat genotypes selected on the basis of TTC and CMS thermotolerance ratings were evaluated. 1000-grain weight, grain filling duration (GFD) and grain filling rate (GFR) reduced under heat stress. The heat susceptibility index (S) revealed K-65 and Yangmai6 to be susceptible and NW-1014 and DBW-14 to be moderately tolerant to heat stress. GFR and 1000-grain weight were found to have highly significant positive correlation with CMS and TTC ratings at both seedling and anthesis stages.

scholarly journals The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes

2021 ◽  
Vol 12 ◽  
Author(s):  
Smi Ullah ◽  
Richard Trethowan ◽  
Helen Bramley
Keyword(s):  
Heat Stress ◽  
Heat Tolerance ◽  
Stress Responses ◽  
Selection Process ◽  
Abiotic Stress Tolerance ◽  
Grain Filling ◽  
Complex Nature ◽  
Physiological Basis ◽  
Wheat Genotypes ◽  
Short Period

Wheat is sensitive to high-temperature stress with crop development significantly impaired depending on the severity and timing of stress. Various physiological mechanisms have been identified as selection targets for heat tolerance; however, the complex nature of the trait and high genotype × temperature interaction limits the selection process. A three-tiered phenotyping strategy was used to overcome this limitation by using wheat genotypes developed from the ancient domesticated wheat, emmer (Triticum dicoccon Schrank), which was considered to have a wide variation for abiotic stress tolerance. A contrasting pair of emmer-based hexaploid lines (classified as tolerant; G1 and susceptible; G2) developed from a backcross to the same recurrent hexaploid parent was chosen based on heat stress responses in the field and was evaluated under controlled glasshouse conditions. The same pair of contrasting genotypes was also subsequently exposed to a short period of elevated temperature (4 days) at anthesis under field conditions using in-field temperature-controlled chambers. The glasshouse and field-based heat chambers produced comparable results. G1 was consistently better adapted to both extended and short periods of heat stress through slow leaf senescence under heat stress, which extended the grain filling period, increased photosynthetic capacity, increased grain filling rates, and resulted in greater kernel weight and higher yield. The use of a combination of phenotyping methods was effective in identifying heat tolerant materials and the mechanisms involved.

scholarly journals Evaluation of Physiological and Morphological Traits for Improving Spring Wheat Adaptation to Terminal Heat Stress

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 455
Author(s):  
Hafeez ur Rehman ◽  
Absaar Tariq ◽  
Imran Ashraf ◽  
Mukhtar Ahmed ◽  
Adele Muscolo ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Spring Wheat ◽  
Grain Filling ◽  
Adaptive Traits ◽  
Wheat Genotypes ◽  
Terminal Heat Stress ◽  
Early Maturing ◽  
Heat Tolerant ◽  
Late Sowing

Wheat crop experiences high temperature stress during flowering and grain-filling stages, which is termed as “terminal heat stress”. Characterizing genotypes for adaptive traits could increase their selection for better performance under terminal heat stress. The present study evaluated the morpho-physiological traits of two spring wheat cultivars (Millet-11, Punjab-11) and two advanced lines (V-07096, V-10110) exposed to terminal heat stress under late sowing. Early maturing Millet-11 was used as heat-tolerant control. Late sowing reduced spike length (13%), number of grains per spike (10%), 1000-grain weight (13%) and biological yield (15–20%) compared to timely sowing. Nonetheless, higher number of productive tillers per plant (19–20%) and grain yield (9%) were recorded under late sowing. Advanced lines and genotype Punjab-11 had delayed maturity and better agronomic performance than early maturing heat-tolerant Millet-11. Advanced lines expressed reduced canopy temperature during grain filling and high leaf chlorophyll a (20%) and b (71–125%) contents during anthesis under late sowing. All wheat genotypes expressed improved stem water-soluble carbohydrates under terminal heat stress that were highest for heat-tolerant Millet-11 genotype during anthesis. Improved grain yield was associated with the highest chlorophyll contents showing stay green characteristics with maintenance of high photosynthetic rates and cooler canopies under late sowing. The results revealed that advanced lines and Punjab-11 with heat adaptive traits could be promising source for further use in the selection of heat-tolerant wheat genotypes.

scholarly journals Wheat (Triticum aestivum L.) TaHMW1D Transcript Variants Are Highly Expressed in Response to Heat Stress and in Grains Located in Distal Part of the Spike

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 687
Author(s):  
Chan Seop Ko ◽  
Jin-Baek Kim ◽  
Min Jeong Hong ◽  
Yong Weon Seo
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Temperature Stress ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Two Dimensional Gel Electrophoresis ◽  
Transcript Variants

High-temperature stress during the grain filling stage has a deleterious effect on grain yield and end-use quality. Plants undergo various transcriptional events of protein complexity as defensive responses to various stressors. The “Keumgang” wheat cultivar was subjected to high-temperature stress for 6 and 10 days beginning 9 days after anthesis, then two-dimensional gel electrophoresis (2DE) and peptide analyses were performed. Spots showing decreased contents in stressed plants were shown to have strong similarities with a high-molecular glutenin gene, TraesCS1D02G317301 (TaHMW1D). QRT-PCR results confirmed that TaHMW1D was expressed in its full form and in the form of four different transcript variants. These events always occurred between repetitive regions at specific deletion sites (5′-CAA (Glutamine) GG/TG (Glycine) or (Valine)-3′, 5′-GGG (Glycine) CAA (Glutamine) -3′) in an exonic region. Heat stress led to a significant increase in the expression of the transcript variants. This was most evident in the distal parts of the spike. Considering the importance of high-molecular weight glutenin subunits of seed storage proteins, stressed plants might choose shorter polypeptides while retaining glutenin function, thus maintaining the expression of glutenin motifs and conserved sites.

Evaluation of Triticum durum–Aegilops tauschii derived primary synthetics as potential sources of heat stress tolerance for wheat improvement

2021 ◽  
Vol 19 (1) ◽  
pp. 74-89
Author(s):  
Amandeep Kaur ◽  
Parveen Chhuneja ◽  
Puja Srivastava ◽  
Kuldeep Singh ◽  
Satinder Kaur
Keyword(s):  
Heat Stress ◽  
Stress Tolerance ◽  
Hexaploid Wheat ◽  
Aegilops Tauschii ◽  
Grain Filling ◽  
World Population ◽  
Potential Candidate ◽  
Terminal Heat Stress ◽  
Heat Stress Tolerance ◽  
The Impact

AbstractAddressing the impact of heat stress during flowering and grain filling is critical to sustaining wheat productivity to meet a steadily increasing demand from a rapidly growing world population. Crop wild progenitor species of wheat possess a wealth of genetic diversity for several biotic and abiotic stresses, and morphological traits and can serve as valuable donors. The transfer of useful variation from the diploid progenitor, Aegilops tauschii, to hexaploid wheat can be done through the generation of synthetic hexaploid wheat (SHW). The present study targeted the identification of potential primary SHWs to introduce new genetic variability for heat stress tolerance. Selected SHWs were screened for different yield-associated traits along with three advanced breeding lines and durum parents as checks for assessing terminal heat stress tolerance under timely and late sown conditions for two consecutive seasons. Heat tolerance index based on the number of productive tillers and thousand grain weight indicated that three synthetics, syn9809 (64.32, 78.80), syn14128 (50.30, 78.28) and syn14135 (58.16, 76.03), were able to endure terminal heat stress better than other SHWs as well as checks. One of these synthetics, syn14128, recorded a minimum reduction in thousand kernel weight (21%), chlorophyll content (2.56%), grain width (1.07%) despite minimum grain-filling duration (36.15 d) and has been selected as a potential candidate for introducing the terminal heat stress tolerance in wheat breeding programmes. Breeding efforts using these candidate donors will help develop lines with a higher potential to express the desired heat stress-tolerant phenotype under field conditions.

Effect of Timing of Heat Stress During Grain Filling on Two Wheat Varieties Differing in Heat Tolerance. II. Fractional Protein Accumulation

1996 ◽  
Vol 23 (6) ◽  
pp. 739 ◽  
Author(s):  
PJ Stone ◽  
ME Nicolas
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Growth ◽  
Heat Tolerance ◽  
Grain Filling ◽  
Size Exclusion ◽  
Protein Accumulation ◽  
Wheat Varieties ◽  
Grain Filling Period ◽  
Very High

Short periods of very high temperature (> 35�C) are common during the grain filling period of wheat, and can significantly alter mature protein composition and consequently grain quality. This study was designed to determine the stage of grain growth at which fractional protein accumulation is most sensitive to a short heat stress, and to examine whether varietal differences in heat tolerance are expressed consistently throughout the grain filling period. Two varieties of wheat differing in heat tolerance (cvv. Egret and Oxley, tolerant and sensitive, respectively) were exposed to a short (5 day) period of very high temperature (40�C max, for 6 h each day) at 5-day intervals throughout grain filling, from 15 to 50 days after anthesis. Grain samples were taken throughout grain growth and analysed for protein content and composition (albumin/globulin, monomer, SDS-soluble polymer and SDS-insoluble polymer) using size-exclusion high-performance liquid chromatography. The timing of heat stress exerted a significant influence on the accumulation of total wheat protein and its fractions, and protein fractions differed in their responses to the timing of heat stress. Furthermore, wheat genotype influenced both the sensitivity of fractional protein accumulation to heat stress and the stage during grain filling at which maximum sensitivity to heat stress occurred.

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