Artificial top-light is more efficient for tomato production than inter-light

2022 ◽  
Vol 291 ◽  
pp. 110537
Author(s):  
Michel J. Verheul ◽  
Henk F.R. Maessen ◽  
Martina Paponov ◽  
Anush Panosyan ◽  
Dmitry Kechasov ◽  
...  
Keyword(s):  
Tomato Production

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

An Economic Analysis of Tomato Production in South Gujarat

2020 ◽  
pp. 161-164
Keyword(s):  
Crop Insurance ◽  
Sampling Technique ◽  
Economic Viability ◽  
Production Economics ◽  
Net Income ◽  
Insurance Scheme ◽  
Tomato Production ◽  
Input Ratio ◽  
Selection Of ◽  
High Output

ABSTRACT The study was conducted in South Gujarat for examining the production economics of tomato in the study area. Multistage random sampling technique was employed for the selection of 120 tomato farmers from Kaparada, Mandvi and Vyara talukas of Valsad, Surat and Tapi district, respectively. The net income of 1.57 lakh/ha showed the economic viability of the crop in the study area with a high output-input ratio of 3.25. It was suggested that the timely supply of credit and crop insurance scheme could further encourage growers for tomato production.

Swine Effluent for Tomato in a Plasticulture Production System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 524a-524 ◽  
Author(s):  
Kent Cushman ◽  
Thomas Horgan
Keyword(s):  
Production System ◽  
Irrigation System ◽  
Dry Weight ◽  
Water Source ◽  
Nutrient Concentrations ◽  
Plastic Mulch ◽  
Tomato Production ◽  
Swine Effluent ◽  
Soluble Fertilizer ◽  
Source Number

Tomato was grown in Fall 1997 with swine effluent or commercial soluble fertilizer in a plasticulture production system. Four cultivars, `Mountain Delight', `Celebrity', `Equinox', and `Sunbeam', were transplanted to raised beds with plastic mulch and drip irrigation. Preplant fertilizer was not applied. Effluent from the Wiley L. Bean Swine Demonstration Unit's secondary lagoon was filtered through in-line screen filters and applied directly to the plants through the irrigation system. Toward the end of each application, sodium hypochlorite was injected in the line to achieve a free chlorine concentration of ≈1%. Clogging of filters or drip emitters did not occur. Control plants received 100 ppm N from soluble fertilizer injected in irrigation lines supplied by a municipal water source. Number and weight of tomatoes from plants receiving swine effluent were equal to that of plants receiving soluble fertilizer. No differences in fruit quality were evident between treatments. Plant dry weight was also equal for three out of four cultivars. No differences in soil characteristics were detected between treatments after the study. Chemical analysis of the effluent showed a pH of 7.8 and nutrient concentrations of ≈110 ppm NH4-N, 57 ppm P2O5, 150 ppm K2O, and trace amounts of Cu and Zn. Though no differences in yield were detected in this study, the effluent's high pH and high NH4-N content need to be managed more closely for commercial tomato production.

scholarly journals Semi-Transparent Organic Photovoltaics Applied as Greenhouse Shade for Spring and Summer Tomato Production in Arid Climate

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1152
Author(s):  
Rebekah Waller ◽  
Murat Kacira ◽  
Esther Magadley ◽  
Meir Teitel ◽  
Ibrahim Yehia
Keyword(s):  
Solar Radiation ◽  
Organic Photovoltaics ◽  
Crop Production ◽  
Production Systems ◽  
High Light ◽  
Growth And Yield ◽  
Control Group ◽  
Tomato Crop ◽  
Tomato Production ◽  
Control Section

Recognizing the growing interest in the application of organic photovoltaics (OPVs) with greenhouse crop production systems, in this study we used flexible, roll-to-roll printed, semi-transparent OPV arrays as a roof shade for a greenhouse hydroponic tomato production system during a spring and summer production season in the arid southwestern U.S. The wavelength-selective OPV arrays were installed in a contiguous area on a section of the greenhouse roof, decreasing the transmittance of all solar radiation wavelengths and photosynthetically active radiation (PAR) wavelengths (400–700 nm) to the OPV-shaded area by approximately 40% and 37%, respectively. Microclimate conditions and tomato crop growth and yield parameters were measured in both the OPV-shaded (‘OPV’) and non-OPV-shaded (‘Control’) sections of the greenhouse. The OPV shade stabilized the canopy temperature during midday periods with the highest solar radiation intensities, performing the function of a conventional shading method. Although delayed fruit development and ripening in the OPV section resulted in lower total yields compared to the Control section (24.6 kg m−2 and 27.7 kg m−2, respectively), after the fourth (of 10 total) harvests, the average weekly yield, fruit number, and fruit mass were not significantly different between the treatment (OPV-shaded) and control group. Light use efficiency (LUE), defined as the ratio of total fruit yield to accumulated PAR received by the plant canopy, was nearly twice as high as the Control section, with 21.4 g of fruit per mole of PAR for plants in the OPV-covered section compared to 10.1 g in the Control section. Overall, this study demonstrated that the use of semi-transparent OPVs as a seasonal shade element for greenhouse production in a high-light region is feasible. However, a higher transmission of PAR and greater OPV device efficiency and durability could make OPV shades more economically viable, providing a desirable solution for co-located greenhouse crop production and renewable energy generation in hot and high-light intensity regions.

scholarly journals Bemisia tabaci Vesicle-Associated Membrane Protein 2 Interacts with Begomoviruses and Plays a Role in Virus Acquisition

Cells ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1700
Author(s):  
Yun-Yun Fan ◽  
Yu-Wei Zhong ◽  
Jing Zhao ◽  
Yao Chi ◽  
Sophie Bouvaine ◽  
...  
Keyword(s):  
Membrane Protein ◽  
Bemisia Tabaci ◽  
Species Complex ◽  
Molecular Mechanisms ◽  
Whole Body ◽  
Sri Lankan ◽  
Tomato Production ◽  
Virus Acquisition ◽  
Leaf Curl Virus ◽  
Whitefly Vector

Begomoviruses cause substantial losses to agricultural production, especially in tropical and subtropical regions, and are exclusively transmitted by members of the whitefly Bemisia tabaci species complex. However, the molecular mechanisms underlying the transmission of begomoviruses by their whitefly vector are not clear. In this study, we found that B. tabaci vesicle-associated membrane protein 2 (BtVAMP2) interacts with the coat protein (CP) of tomato yellow leaf curl virus (TYLCV), an emergent begomovirus that seriously impacts tomato production globally. After infection with TYLCV, the transcription of BtVAMP2 was increased. When the BtVAMP2 protein was blocked by feeding with a specific BtVAMP2 antibody, the quantity of TYLCV in B. tabaci whole body was significantly reduced. BtVAMP2 was found to be conserved among the B. tabaci species complex and also interacts with the CP of Sri Lankan cassava mosaic virus (SLCMV). When feeding with BtVAMP2 antibody, the acquisition quantity of SLCMV in whitefly whole body was also decreased significantly. Overall, our results demonstrate that BtVAMP2 interacts with the CP of begomoviruses and promotes their acquisition by whitefly.

scholarly journals Metagenomic analyses and genetic diversity of Tomato leaf curl Arusha virus affecting tomato plants in Kenya

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Edith Khamonya Avedi ◽  
Adedapo Olutola Adediji ◽  
Dora Chao Kilalo ◽  
Florence Mmogi Olubayo ◽  
Isaac Macharia ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Selection Pressure ◽  
Management Strategies ◽  
Purifying Selection ◽  
Tomato Leaf ◽  
Amino Acid Sequences ◽  
Virus Population ◽  
Tomato Production ◽  
Tomato Leaf Curl ◽  
Leaf Curl

Abstract Background Tomato production is threatened worldwide by the occurrence of begomoviruses which are associated with tomato leaf curl diseases. There is little information on the molecular properties of tomato begomoviruses in Kenya, hence we investigated the population and genetic diversity of begomoviruses associated with tomato leaf curl in Kenya. Methods Tomato leaf samples with virus-like symptoms were obtained from farmers’ field across the country in 2018 and Illumina sequencing undertaken to determine the genetic diversity of associated begomoviruses. Additionally, the occurrence of selection pressure and recombinant isolates within the population were also evaluated. Results Twelve complete begomovirus genomes were obtained from our samples with an average coverage of 99.9%. The sequences showed 95.7–99.7% identity among each other and 95.9–98.9% similarities with a Tomato leaf curl virus Arusha virus (ToLCArV) isolate from Tanzania. Analysis of amino acid sequences showed the highest identities in the regions coding for the coat protein gene (98.5–100%) within the isolates, and 97.1–100% identity with the C4 gene of ToLCArV. Phylogenetic algorithms clustered all Kenyan isolates in the same clades with ToLCArV, thus confirming the isolates to be a variant of the virus. There was no evidence of recombination within our isolates. Estimation of selection pressure within the virus population revealed the occurrence of negative or purifying selection in five out of the six coding regions of the sequences. Conclusions The begomovirus associated with tomato leaf curl diseases of tomato in Kenya is a variant of ToLCArV, possibly originating from Tanzania. There is low genetic diversity within the virus population and this information is useful in the development of appropriate management strategies for the disease in the country.

Utilization of rice straw and tea composts for strawberry and tomato production

2020 ◽  
Vol 30 (4) ◽  
pp. 335-343
Author(s):  
R Ashrafi ◽  
RM Saiem ◽  
M Kamruzzaman ◽  
MSAA Mamun ◽  
HA Begum
Keyword(s):  
Rice Straw ◽  
Agricultural Waste ◽  
Total Sugar ◽  
Fruit Yield ◽  
Compost Tea ◽  
Tomato Production ◽  
Horticultural Crops ◽  
Beneficial Effects ◽  
Combined Application ◽  
Yield And Quality

The use of agricultural waste is of great interest to sustainable agriculture. An investigation was carried out to evaluate the effects of compost and compost tea made from agricultural waste rice straw on the yield and quality of two horticultural crops strawberry and tomato. In strawberry experiment, six treatments were considered which wereT1: 100% soil (as a control), T2: 80% soil + 20% compost, T3: 60% soil + 40% compost, T4: 40% soil + 60% compost, T5: 20% soil + 80% compost & T6: 100% compost. Results revealed that number of fruit, fruit yield and total sugar (%)was increased with the increasing level of compost up to 80% after that decreased at 100% compost. The treatment T5: 20% soil + 80% compost gave the best results among the treatments to grow strawberry with good yield (185.3 g/plant) and sweetness (total sugar 5.19%). On the other hand, six treatments i.e. T1: Control, T2: Compost (5 t/ha), T3: Compost tea (50% concentration), T4: Compost (5 t/ha) + Compost tea (50% concentration), T5: Compost tea (100% concentration) and T6: Compost (5t/ha) + Compost tea (100% concentration) were considered in tomato experiment. As a result, it was observed that combined application of compost (5 t/ha) along with compost tea (100% conc.) (T6) gave the highest yield of tomato than not only control (T1) but also single application of compost or compost tea (T2, T3, T4&T5). Level of compost tea concentration also showed significant effect on fruit yield of tomato. Comparing between treatment T4 and T6, fruit yield was found higher (1027.67 g/plant) in treatment T6: Compost (5t/ha) + Compost tea (100% conc.) than 961.3 g/plant in T4: Compost (5 t/ha) + Compost tea (50% conc.). So, it could be summarized that use of rice straw as compost and compost tea affects positively both in two experiments. The results of this study confirm the beneficial effects of compost to increase the yield and sweetness of strawberry and combination of compost and compost tea to increase the yield of tomato. Progressive Agriculture 30 (4): 335-343, 2019

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