The nutritive value of artificially dried grass and its effect on the quality of milk produced by cows of the main dairy breeds

1936 ◽  
Vol 26 (2) ◽  
pp. 189-211 ◽  
Author(s):  
S. J. Watson ◽  
W. S. Ferguson
Keyword(s):  
Statistical Analysis ◽  
Nutritive Value ◽  
Experimental Period ◽  
The Other ◽  
Actual Effect ◽  
The Difference ◽  
Quality Of Milk

An experiment was carried out with two groups of ten cows each, made up of two Guernseys, two Ayrshires, two Friesians and four Shorthorns.The experiment was of the change-over type, the experimental period of 20 weeks being subdivided into four periods of 5 weeks, each cow alternating between the two treatments.In two of the periods a normal winter ration of roots, hay and concentrates was fed. In the other two periods artificially dried grass replaced a proportion of the concentrates, an average of 8 lb. being fed per head daily. The two types of ration provided equal amounts of starch equivalent and protein equivalent, but the carotene intake was greater in the “dried grass ration”.A statistical analysis of the difference in milk yields due to the contrast “Dried grass” v. “Control” revealed no signs of any effect, and if any actual effect does exist, it is quite negligible for the 5-week periods of this experiment.

scholarly journals PERBANDINGAN KUALITAS PRODUK DAN MINAT MENABUNG PADA LPD DESA ADAT TAJUN DENGAN DESA ADAT TEGAL

2020 ◽  
Vol 4 (1) ◽  
pp. 59-67
Author(s):  
Eka Swarnadi Luh ◽  
Ketut Budi Susrusa ◽  
Ida Ayu Listia Dewi
Keyword(s):  
Product Quality ◽  
Financial Institutions ◽  
Rapid Development ◽  
Research Data ◽  
The Other ◽  
Physical Evidence ◽  
Significant Difference ◽  
The Difference ◽  
Better Than

LPDs are non-bank financial institutions that are regulated and approved by the Regional Regulations of the Province of Bali. The management of LPD is fully handed over to the relevant Pakraman village. In line with the rapid development of LPDs, it turns out that on the other hand it shows diverse performance, so that LPDs need to pay attention to the level of product quality and customer interest in the products offered.            The purpose of the study was to determine the comparison of product quality and interest in saving at the Tajun Traditional Village LPD with the Traditional Village of Tegal. The number of samples from Tajun Adat Village LPD was 98 people and the LPD of Tegal Traditional Village was 84 people. The research data were analyzed by the Mann-Whitney Test. The results showed that there was a significant difference between the quality of the products of the Adat Village of Tajun LPD and the Traditional Village of Tegal. This difference is indicated by indicators of physical evidence, reliability, responsiveness and empathy. The product quality of Tajun Adat Village's LPD is better than the traditional village of Tegal. There is a significant difference between the interest in saving the traditional village of Tajun LPD and the traditional village of Tegal. The difference is in the indicator of confidence. Interest in Saving Tajun Indigenous Village LPD is higher than the Traditional Village of Tegal.

Effect of temperature differentials upon reconstitution of embryonic primordia in Ambystoma

Development ◽  
1971 ◽  
Vol 25 (3) ◽  
pp. 339-345
Author(s):  
Jean Piatt
Keyword(s):  
Statistical Analysis ◽  
Ambystoma Maculatum ◽  
Effect Of Temperature ◽  
Otic Vesicle ◽  
Regenerative Capacity ◽  
Rate Of Development ◽  
The Difference ◽  
The Right ◽  
Two Temperature

Eggs of Ambystoma maculatum in early stages of development were separated into two groups and maintained at 5 and 14 °C, respectively. In one series of animals comprising both temperature groups, the right otic vesicle was extirpated at stage 27. In another series the right forelimb disc was extirpated at stage 30. Following operation, animals of both groups were kept at 18 °C. Frequency and extent of reconstitution were compared between the two temperature groups. The 5° group was superior to the 14° group in the number of ears and forelimbs reconstituted. The extent of ear reconstitution and the initial quality of forelimb reconstitution were also superior in the 5° group. Statistical analysis of the data indicates that the difference between the two temperature groups is highly significant in both series. It is concluded that a slower pre-operative rate of development, caused by hypothermia, enhances the regenerative capacity of both ear and forelimb fields in the salamander embryo.

Jio-Bharti Airtel Data War and Strategy

2018 ◽  
pp. 171-179
Author(s):  
Anil Kumar ◽  
Mohan Balaji ◽  
Ujjwal Krishna ◽  
Mohit Yadav
Keyword(s):  
Quality Of Service ◽  
Regulatory Authority ◽  
The Other ◽  
Complete Understanding ◽  
Secondary Sources ◽  
The Difference

The chapter examines various viewpoints in regards to Reliance Jio and Bharti Airtel. This includes the entry of Jio in the telecom space along with the difference in the market Jio bought right after its introduction of the services for public. The focus area for the research has been the secondary sources. A complete understanding of both these companies has been taken into account for this study to pick up the points that both Jio and Bharti have been lacking upon and areas in which one has surpassed the other by attracting a new set of consumers into their family. The chapter as recorded by the facts presented through the Telecom Regulatory Authority of India Analytics Portal witnessed that Jio proved to have an upper hand in terms of the quality of service, which included data speed and tariffs. The other side of the story shows Bharti Airtel's lack of dominance in 4G experience delivery after Jio's entrance.

scholarly journals The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

2008 ◽  
Vol 52 (No. 1) ◽  
pp. 29-41 ◽  
Author(s):  
Z. Zraly ◽  
B. Pisarikova ◽  
M. Trckova ◽  
I. Herzig ◽  
M. Juzl ◽  
...  
Keyword(s):  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Experimental Period ◽  
Diet Group ◽  
The Other ◽  
Favourable Effect ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Sensory Parameters

The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2) or fat (E3) and to perform a comparison with control diets containing animal protein (C1) or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 &plusmn; 2.2 kg, fed isonitrogenic and isoenergetic diets partly <i>ad libitum</i> for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain (BWG) was significantly higher (<i>P</i> < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88 &plusmn; 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non-significantly higher by 2.3 to 10.0% in comparison with the other diets. The feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with groups C1, C2 and E1. No adverse effect of the lupine containing diet was observed on the carcass characteristics or the nutritional quality of the meat. Optimum content of linolenic acid in lupine seeds had a favourable effect on n-6/n-3 polyunsaturated FA ratio in meat lipids of group E3 in comparison with groups C1 and E1 (<i>P</i> < 0.05). By sensory meat analysis, significantly better characteristics were found for texture, juiciness (<i>P</i> < 0.01, <i>P</i> < 0.05) and taste in E3 in comparison with groups C1, C2 and E1. The obtained results indicate that animal and soy protein may be replaced with lupine, tested in the present study, in case a diet is supplemented with amino acids and fat.

scholarly journals Determination Of Quality Of Milk From Different Genotype Of Dairy Cows

1970 ◽  
Vol 37 (1) ◽  
pp. 52-56 ◽  
Author(s):  
MR Islam ◽  
MN Hassan ◽  
MSR Siddiki ◽  
MAS Khan ◽  
MA Islam
Keyword(s):  
Specific Gravity ◽  
Dairy Cows ◽  
Protein Content ◽  
Milk Sample ◽  
The Other ◽  
Test Protein ◽  
Quality Of Milk ◽  
Genotype A

The present study was conducted to investigate the milk quality from different genotype. A total 48 dairy cows belong to different genotypes such as Holstein cross, Jersey cross, Sahiwal cross and Red Chittagong were selected. Milk compositional viz. specific gravity, Acidity test, Fat test, Protein test, Solids-not-fat (SNF) test and total solids (TS) test were carried out. It was observed that the higher specific gravity of milk was obtained from Jersey cross and Red Chittagong genotype, which was significantly higher (P<0.01) than the other genotype of dairy cows. The highest acidity (%) was observed (0.165±0.014) in Red Chittagong and the lowest acidity (0.118±0.025) in Sahiwal cross. The highest fat (%) was observed from Red Chittagong cows milk which was statistically higher from Jersey cross and Sahiwal cross and the lowest fat (%) was found in the milk of Holstein cross cows. The highest SNF value was obtained from Jersey cross and the lowest from Sahiwal cross. On the other hand, Holstein cross and Red Chittagong was nearly similar. Red Chittagong milk sample showed the highest TS value and the lowest value was observed from Holstein cross. The highest protein value was found from Red Chittagong and the lowest from Holstein cross but the protein content of other two genotypes were nearly similar. DOI: http://dx.doi.org/10.3329/bjas.v37i1.9868 BJAS 2008; 37(1): 53-56

In Search of a Target Language

Target ◽  
1989 ◽  
Vol 1 (1) ◽  
pp. 9-27 ◽  
Author(s):  
Annie Brisset ◽  
Lynda Davey
Keyword(s):  
The Other ◽  
Target Language ◽  
Working Classes ◽  
Exchange Value ◽  
Foreign Culture ◽  
The Social ◽  
Quebec French ◽  
Special Quality ◽  
The Difference

Abstract In nationalist Quebec, French is rejected as the bearer of a foreign culture in the same way that the Québécois' native land, despoiled by the English, has become the country of the Other. Theatre, more than anything else, lent itself to the task of differentiation allotted to language. As of 1968 the vernacular has become the language of the stage as well as of theatre translation such as the exchange value of both foreign works and French translations from France increasingly erodes. Translating "into Québécois" consists in marking out the difference which opposes French in Quebec and so-called French from France. Since, however, the special quality of Québécois French is truly noticeable only among the working classes, Québécois theatre translations are almost always marked by proletarization of language and lowering the social status of the protagonists, thereby increasing the translation possibilities first and foremost of American sociolects.

scholarly journals The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort

Fermentation ◽  
2019 ◽  
Vol 5 (4) ◽  
pp. 89 ◽  
Author(s):  
Vinko Krstanović ◽  
Kristina Mastanjević ◽  
Viktor Nedović ◽  
Krešimir Mastanjević
Keyword(s):  
Statistical Analysis ◽  
Quality Indicators ◽  
The Other ◽  
Malt Quality ◽  
Factors Influencing

This paper aimed to investigate the influence of certain wheat and wheat malt quality indicators on limit of attenuation of wort (LAT). The experiment was conducted using wheats that have been proven to display the best malting properties with heightened total and soluble N and very good viscosity. Standard micromalting and brewing processes and analysis were applied. The obtained results showed that the quality of analyzed malts was satisfying. Statistical analysis determined no significant correlation between the limit of attenuation of wort and any of the other analyzed quality indicators. The lack of close correlations between indicators is probably due to the extremely complex intertwine of factors influencing the LAT, pointing to the fact that this particular indicator should be observed as separate and mainly variety-dependent.

Headlining in Translation

Target ◽  
1995 ◽  
Vol 7 (2) ◽  
pp. 285-304 ◽  
Author(s):  
Maria Sidiropoulou
Keyword(s):  
The Other ◽  
Social Constraints ◽  
Greek Version ◽  
Quality Of Information ◽  
Rule Application ◽  
The Difference ◽  
The One

Abstract A hundred translated article headlines appearing in the Greek press are contrasted to their originals in the English press. The cognitive, cultural and social constraints on headline formation observed relate to a higher degree of directness associated with the Greek version of the corpus, on the one hand, and differences with respect to 'thematic ' preferences, on the other. The quantity and quality of information to be included in the schematic category Headline, in Greek, differs: the quantity of information relates to the genre the article belongs to and the difference in quality is a result of a different 'macro-rule' application.

scholarly journals Pesticide residues in cow’s milk

Mljekarstvo ◽  
2021 ◽  
Vol 71 (3) ◽  
pp. 165-174
Author(s):  
Milivoje Ćosić ◽  
Keyword(s):  
Pesticide Residues ◽  
Large Series ◽  
The Other ◽  
Milk Samples ◽  
Commission Regulation ◽  
Maximum Residue Levels ◽  
Residue Levels ◽  
Quality Of Milk

Quality of milk plays a key role in its wide consumption but also of its involvement in a large series of derived products, such as yogurt, cheese, butter, and ice cream. An effective LC-MS/MS method has been validated for the determination of 81 different pesticide residues in milk samples. The analyses comprised 44 milk samples collected during 2019. From all inspected pesticides, only metalaxyl (present in 11.36 % samples), bifenthrin and metolachlor (9.09 %), dimethoate (4.55 %), prochloraz and thiacloprid were detected in 2.27 % of analysed samples. The detections of trifloxystrobin and bifenthrin were above the maximum residue levels (MRLs). The Commission Regulation (EU) 2017/1135 standardizes the MRLs for dimethoate and omethoate in certain products, but a MRL for dimethoate residues in milk has not been established jet. All the other pesticide detections were below the MRLs.

scholarly journals A study of bacterial qualities of raw milk of cow and goat

2020 ◽  
Vol 15 (2) ◽  
pp. 39-49
Author(s):  
U.K. Shukla ◽  
Abhishek Thakre ◽  
Shri Kant
Keyword(s):  
Statistical Analysis ◽  
Specific Gravity ◽  
Comparative Study ◽  
Goat Milk ◽  
Raw Milk ◽  
Total Solid ◽  
Cow Milk ◽  
Chemical Quality ◽  
Quality Of Milk

A comparative study of chemical qualities of raw milk of cow and goat was conducted at Livestock production and management (unit), Department of NRM, faculty of agriculture, MGCGV Chitrakoot – Satna (M.P.) during January, 2020. The objective was to find out the comparative chemical qualities of raw milk of cow and goat for three animal each viz., cow and goat for ten days as replication different parameter were subject to statistical analysis applying the technique of analysis of variance (f-test) the most widely used method for determining protein content by kjeldahi method for nitrogen determination since nitrogen is a characteristic can be finding. In view of the finding and results presented above, it may be concluded that the chemical quality of milk of cow was superior than goat milk, due to higher protein, specific gravity, fat content, lactose, total solid and solid not fat and lower ash and water content in cow milk.

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