Animal production studies in Jamaica. V. Live-weight production from pangola grass pastures used for rearing and fattening beef cattle and the economic implications of the yields

1964 ◽  
Vol 62 (2) ◽  
pp. 187-197 ◽  
Author(s):  
B. L. Nestel ◽  
M. J. Creek

Yields from improved (pangola) and unimproved pastures on a group of beef cattle farms have been recorded during the years 1958–62. On these farms it was shown that there was a highly significant relationship between the percentage of improved grassland and the live-weight output per acre of the whole farm. This relationship indicated that the output of unimproved land on these farms was of the order of 45 lb. per acre, and that of improved (pangola) pasture 260 lb. per acre.

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 849
Author(s):  
Addisu H. Addis ◽  
Hugh T. Blair ◽  
Paul R. Kenyon ◽  
Stephen T. Morris ◽  
Nicola M. Schreurs

In New Zealand, surplus dairy-origin calves not needed as replacement or for beef cattle farms requirements for finishing are commercially slaughtered within two weeks of age. This system has perceived ethical issues which can potentially negatively affect the dairy industry. Therefore, a young beef cattle production system to maximize the use of excess calves within the land size constraint is considered as an alternative to a traditional 18 to 33-months slaughtering system. The current study examined the effects of young beef cattle production with slaughter ages at 8 to 14 months on pasture utilization, farm profitability and selling policy on class 5, intensive finishing sheep and beef cattle farms in New Zealand. A linear programming model that had previously been developed for this farm class (optimized traditional beef cattle system) was modified to include a young beef cattle slaughter system and identified the carrying capacity for young and traditional beef cattle and the selling policy required to optimize pasture utilization and farm profitability. Systems with young beef cattle slaughtered at 8, 10, 12 or 14-months of age were simulated without (Scenario I) or with (Scenario II) decreasing the number of traditional beef cattle. Daily per head energy demand for maintenance and live weight change was estimated and converted to kg DM/head on a bimonthly basis. Carcasses from young beef cattle were processed as one class under manufacturing beef price (NZ$4.50). The modified young and traditional beef cattle slaughtering system maintained an extra 6% and 35% beef cattle in Scenario I and Scenario II respectively, and finished 90% and 84% of traditional beef cattle before the second winter. Pasture supplied 98% of the feed demand for the beef cattle activities and 79–83% of that was consumed. Mixed young and traditional beef cattle finishing scenarios returned 2% less gross farm revenue per hectare (GFR/ha). However, earnings before tax per hectare (ETB/ha) in Scenario I and Scenario II were 15–25% greater than that of the optimized traditional beef cattle system, respectively. Young beef cattle production increased pasture utilization and farm profitability and increased selling options for finished beef cattle. Therefore, the young beef cattle system is a viable option for farmers and will help to reduce the need to slaughter calves within two weeks of age.


2005 ◽  
Vol 2005 ◽  
pp. 179-179 ◽  
Author(s):  
T. W. J. Keady ◽  
D. J. Kilpatrick

Beef production is the most important farm enterprise on Northern Ireland farms, accounting for 32.5% of Gross Agricultural Output. In beef production the end saleable product is carcass rather than live weight. When undertaking nutrition studies with beef cattle, it is essential to evaluate effects on carcass characteristics, as improvement in live weight may not transfer to improvements in carcass weight and characteristics due to change in gut fill effects. Undertaking carcass assessments in beef production studies increases experimental costs. To determine carcass gains it is essential to slaughter a representative batch of cattle pre-experimentally in order to develop a relationship between initial live weight and initial carcass weight. Slaughtering store cattle further adds to the costs of beef experimentation. The present study was undertaken to develop a relationship between live weight and carcass weight of beef cattle offered grass silage-based diets to facilitate the determination of initial carcass weight of store beef cattle at the point of initiation of nutritional studies.


2016 ◽  
Vol 52 ◽  
pp. 82-94 ◽  
Author(s):  
A. Ye. Pochukalin

One of the ways of increasing level of animal economically useful traits is selection work with farm families. In pedigree cattle breeding of Ukraine families are a statistical component of breed genealogy. Among the main scientific works on working with families, it should be noted minimum number of female ancestors, proposed by D. T. Vinnichuk, to determine the breeding value, different categories, classification and techniques for evaluating related groups of females. The aim of our research was to analyse importance of farm families for genealogical structure of the breed. The research was on basis of data of primary breeding records at the herd of Volyn Beef cattle of “Zorya” breeding farm, Kovel district, Volyn region. Akula 102, Galka 37 and Galka 1537 families belonging to Krasavchyk 3004 bloodline, Smorodyna 613, Korona 2382 and Visla 1016 families – Tsebryk 3888 bloodline, Kalyna 212, Verba 1536 and Garna 536 families – Yamb 3066 bloodlines, Kazka 433, Galka 421 and Bystra 1124 families – Buinyi 3042 bloodline, Rozetka 1313, Arfa 599 and Bulana 943 families – Sonnyi-Kaktus 3307-9828 bloodline, and Palma 275, Desna 870 and Veselka 444 families – Mudryi 9100 bloodline were characterized. Belonging to a bloodline was determined by the father's side of female ancestors. Structural units of families: branches, branching with identifying the best individuals on breeding traits were submitted to identify the best combinations and successful use of closely related breeding. Comparing assessment of related groups of females on the main breeding traits belonging to Krasavchyk 3004 bloodline, it was noted that the cows of Akula 102 family predominated in live weight at 5 years’ age, milk ability and economic use duration, whereas the cows of Galka 1537 family – on traits of reproductive ability. Smorodyna 613 family of Tsebryk 3888 bloodline had high duration of economic use and cows’ live weight at 5 years’ age compared with Korana 2382 and Visla 1016 families with equal values of the exterior traits (height measures) and coefficient of reproductive ability. The families of Mudryi 9100 bloodline in terms of reproduction (calving interval, coefficient of reproductive ability) had the highest figures of cows’ milk ability and live weight. The cows of Bulana 943 family had a considerable predominance over representatives of Rozetka 1313 and Arfa 599 families of Sonnyi-Kaktus 3307-9828 bloodline by main economically useful traits. High indices of reproductive ability were noted in these families. Heifers of the families of Buinyi 3042 bloodline had high live weight at 18 months’ age at average values of milk ability and cows’ live weight at 5 years’ age. More equal figures of growth rate, exterior and economic use duration were observed in the cows of Kalyna 212, Verba 1536 and Garna 536 families of Yamb 3066 bloodline. Breeding by families in beef cattle breeding is an important element of selection, because it allows to evaluate not only related group of female ancestor, but also to analyse a successful combination with lines and purposeful use of closely related breeding by the best representatives of a breed.


Author(s):  
T.S.M. Widi ◽  
H.M.J. Udo ◽  
K. Oldenbroek ◽  
I.G.S. Budisatria ◽  
E. Baliarti ◽  
...  

SummaryCross-breeding with European beef breeds has become a standard approach for the intensification of smallholder cattle production in Indonesia. This study assessed the environmental impact of cross-breeding, in terms of Global Warming Potential (GWP) and land use. We sampled 90 local Ongole and 162 cross-bred (Simmental × Ongole) cattle farms in four study areas. Expressed per kilogram of live weight of young stock produced, GWP (26.9 kg CO2–equivalents) and land use (34.2 m2) of farms with Ongole breeding stock were not significantly different from the GWP (28.9 kg CO2–equivalents) and land use (37.4 m2) of cross-bred farms. Cross-bred young stock grew faster, but in general cross-bred cattle required more feed. In the current smallholder production system, the dominant cross-breeding practice of using Simmental semen on Ongole andF1cross-bred cows does not result in lower greenhouse gas emissions or land use per kilogram of live weight produced compared with farms with Ongole cows. The advantage from the faster growth of cross-breds is counteracted by the higher emissions from feed production for cross-breds.


2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 45-45
Author(s):  
Sushil Paudyal ◽  
Leslie Frenzel ◽  
Kathrin Dunlap

Abstract Perceptions of animal production industry and background knowledge of animal science vary greatly amongst students, particularly non-animal science majors. The objective was to assess the influence of a large asynchronous core curriculum science course, General Animal Science, on non-major student perceptions and knowledge of animal science. Student surveys (n = 634) were conducted (preceding and subsequent to course completion. The majority (57.66%) indicated no agriculture background. Among those reporting an agriculture background, 47.82% indicated having animal industry experience, and a mean score of 4.22 [SD 2.96; Likert scale (0–10)] evaluating perceived strength of their agriculture background. Of respondents, 34.77% indicated experience with companion animal, 13.6% beef cattle, 12.5% equine, 10.4% sheep and goats, 8.01% swine, 9.7% poultry, and 3.5% dairy cattle. Post-course responses were received from 71% of the enrolled students (n=541), and comprised of freshman (0–29 credit hours; n = 81), sophomore (30–59, n = 142), junior (60–89; n = 141), senior (90+; n = 48). Respondents indicated a mean score of 7.51 [SD 2.47; Likert scale (0–10)] that this course increased their interest in animal science and indicated a mean score of 6.71 (SD 2.97) on motivation to further their animal science knowledge. Students reported they felt more informed in beef cattle (40.10%), dairy cattle (15.05%), equine (14.56%), poultry (10.92%), swine (4.61%), and small animal (6.55%) production industries. Respondents (98.06%) indicated increased confidence as an educated consumer of animal products and a majority (92.2%) agreed this course helped eliminate misconceptions related to the animal production industry. In addition, 34.22% responded extremely likely, and 50.73% somewhat likely to utilize course knowledge in their everyday life. We concluded that enrollment in the asynchronous core curriculum science course, General Animal Science, reduced misconceptions related to animal production and increased knowledge of and appreciation of the animal production industry in non-animal science majors.


1993 ◽  
Vol 56 (1) ◽  
pp. 61-67 ◽  
Author(s):  
R. W. J. Steen

AbstractTwo randomized-block experiments were carried out to examine the relative value of wheat and barley as supplements to grass silage for finishing beef cattle. In each experiment unwilted, formic acid-treated silage was offered ad libitum and supplemented with 500 g soya-bean meal and 50 g minerals and vitamins to 44 12-month-old bulls for 157 and 172 days in experiments 1 and 2 respectively. Twelve of the animals also received 2·5 kg rolled spring barley (LB), 12 received 4·0 kg barley (HB) and 20 received 3·25 kg rolled wheat (W). For experiments 1 and 2 respectively the barley contained 796 and 787 g dry matter (DM) per kg; 118 and 105 g crude protein (CP) per kg DM; 47 and 57 g crude fibre per kg DM; the wheat contained 845 and 800 g DM per kg; 112 and 116 g CP per kg DM; 23 and 25 g crude fibre per kg DM; and the silages contained 190 and 177 g DM per kg; 153 and 176 g CP per kg DM; 80 and 104 g ammonia-nitrogen per kg total nitrogen. On average over the two experiments, for treatments LB, HB and W respectively, silage DM intakes were 5·4, 4·7 (s.e. 0·14) and 4·9 (s.e. 0·11) kg/day; total DM intakes 7·9, 8·3 (s.e. 0·14) and 8·1 (s.e. 0·11) kg/day; metabolizable energy intakes 91·4, 97·8 and 94·2 MJ/day; live-weight gains 1·04,1·19 (s.e. 0·029) and 1·10 (s.e. 0·023) kg/day and carcass gams 0·65, 0·77 (s.e. 0·017) and 0·70 (s.e. 0·013) kg/day. It is concluded that the feeding value of wheat was proportionately 0·98 of that of barley for finishing beef cattle when given as a supplement to grass silage, and that the type of cereal offered did not affect silage intake or carcass composition.


Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2543
Author(s):  
Agnieszka Szymula ◽  
Łukasz Wlazło ◽  
Naďa Sasáková ◽  
Wioletta Wnuk ◽  
Bożena Nowakowicz-Dębek

Intensification of animal production leads to an increase in ammonia emissions into the environment. For this reason, various methods and strategies are sought to reduce ammonia emissions from faeces. The aim of the study was to test the possibility of using natural sorbents and sorbent mixtures to reduce ammonia emissions from cattle faeces. Faecal samples for analysis were collected from Holstein-Friesian dairy cows during the winter. The amount of ammonia emissions from cow faeces was determined every seven days, after mixing the faeces with a mixture of selected sorbents. All of the sorbents used have the potential to remove ammonia. The most effective reduction in ammonia was achieved using biochar and a mixture of bentonite with zeolite. The reduction in these groups was 42.56% and 24.56%, respectively, relative to the control group. The results indicate that these sorbents can be used to reduce ammonia emissions from cattle farms.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 124-125
Author(s):  
Guilherme J Rosa ◽  
Vera C Aiken ◽  
Arthur Fernandes ◽  
Joao R Dorea

Abstract In this presentation we will discuss our current research on computer vision techniques for optimized management of feed bunks and prediction of live weight in beef cattle. The combination of these two techniques allows not only an enhanced nutritional management in feedlots, but also the determination of economically optimal harvest time for maximized returns. In addition, we will discuss computational and data analytics strategies for integration and analysis of large datasets from multiple sources, including operational farm data, weather and economics, for aiding data-driven decisions to improve beef cattle production.


2020 ◽  
Vol 14 (1) ◽  
pp. 44-58
Author(s):  
Achmad Sambodo ◽  
Agustina Widyasworo ◽  
Resti Yuliana Rahmawati

This study aims to determine the characteristics of breeders with regard to the ability to keep beef cattle in Klampok Village, Sananwetan District, Blitar City. The material in this study concerns beef cattle farms in Klampok sub-district, sananwetan sub-district, Blitar city using quantitative research methods in the form of case studies with 33 farmer respondents. Data collection methods are conducted through surveys, pre-questioned interviews and observation. The results obtained from this study are that the ability to raise beef cattle is appropriate in the category. Breeding experience has a significant effect on the ability to keep beef cattle, as Klampok has had a business for raising beef cattle for a long time, while age and education level have no effect because age and education level in the study area are relative. uniform so that they have no effect, then the number of animal possession has no effect. because the breeders in the Klampok sub-district consider beef cattle only as an afterthought, so it has no significant effect on the ability to keep beef cattle


ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 486
Author(s):  
Umar Paputungan ◽  
Manopo Jouke Hendrik ◽  
Surtijono Edmundus Siswosubroto

BODY WEIGHT SELECTION AND EVALUATION OF CALVING DIFFICULTY (Dystocia) IN BALI BREED FEMALE CATTLE MATED WITH OUTSTANDING LOCAL BULL OF NORTH SULAWESI. Records on calving performances of 217 parental dams of Bali beef cattle breed including their calves were used to study calving difficulty of Bali beef cattle breed heifers and cows with experiencing in delivery of more than one generation of calving. The difficulties of calving were scored into calving difficulty scores of six scores, initiated at score 0 indicating normal calving to score 5 indicating the most difficult calving delivery requiring surgery. The parental heifers and adult cows as well as their calves grazed onto places within local grass pasture all days starting at 07.00 a.m. to 17.30 p.m. without supplementary feeds of concentrate as the main management system practiced by 104 farmers as the animal owners at rural areas. Differences of calving difficulties in both Bali beef cattle breed groups of heifers and cows were analyzed by nonparametric test of “The Mann-Whitney U test”, using ranks of data based on the incidence frequencies of calving difficulty scores. Data of calving difficulty scores of both Bali beef cattle breed heifer group and cow group were ranked in to the numerical rank initiated from the lowest to largest numerical order. The calculated z value in this study indicating the incidence frequencies of calving difficulty in heifer group was significantly higher than those in cow group. Frequencies of calving difficulty on the category score basis in Bali beef cattle breed heifer group were significantly higher compared with those in Bali beef cattle breed cow group. Low live weights and body dimensions of heifer group highly tended to experience in the incidence and severity of calving difficulty compared with those of cow group. Selection of heifers with relatively well developed body dimensions and live weight relative to expected calf birth weight would be recommended to reduce calving difficulty.Keywords: Bali beef cattle breed, dam and calf body measurements, calving difficulty


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