Agricultural development using digital technologies

The article discusses the need for digitalization of agricultural production, which will significantly increase labor productivity, as well as competitiveness in agricultural production in Russia. The efficiency of agricultural production management using information systems based on geoinformation technologies allows reducing or completely eliminating downtime in the event of a shortage of personnel or equipment, reducing the cost of agrotechnical operations per unit of cultivated area and improving yield indicators. The digitalization of agricultural production in the Russian Federation should ensure an increase in crop and livestock production by 2025 up to 1.5 times, improve the quality of products, reduce the labor intensity of agricultural production by 1.5 times, reduce costs and prices - reduce energy and materials consumption, import dependence of agricultural machinery, their hardware and software, the advancement of automation, robotization, intelligent machine technology.

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Features and Benefits of Digital Technologies in Agricultural Enterprises

E3S Web of Conferences ◽

10.1051/e3sconf/202124701018 ◽

2021 ◽

Vol 247 ◽

pp. 01018

Author(s):

Tatiana Sergeevna Kolmykova ◽

Anna Sergeevna Obukhova ◽

Snezhanna Vladimirovna Klykova ◽

Petr Nikolaevich Mashegov ◽

Alexey Gennadievich Zaitsev ◽

...

Keyword(s):

Agricultural Production ◽

Agricultural Sector ◽

Digital Technologies ◽

Large Data ◽

Large Area ◽

Agricultural Enterprises ◽

Decision Making System ◽

Smart Agriculture ◽

Quality Of Products

This article substantiates that innovation is objectively necessary to ensure sustainable development of agricultural enterprises and the agricultural sector. The study notes that the introduction of digital technologies such as the Internet of Things, cloud computing, big data, blockchain, artificial intelligence, robotics can be widely applied in the agricultural sector. It is noted that the agricultural has a number of specific features: a variety of biological objects that are affected; various and complex technological processes, distribution of controlled parameters over a large area; high risks of the external environment. In this regard, the use of technologies for working with large data arrays is especially important here. The smart Agriculture concept will allow monitoring the growth of crops, a decision-making system for irrigation and the choice of fertilizers. The main goals of introducing digital technologies into agricultural production are to increase labor productivity, increase the quantity and quality of products. The introduction of digital technologies will make it possible to manage the quality of agricultural products through the introduction of modern breeding and genetic developments, provide an individual approach to the maintenance and feeding of livestock and poultry. The use of digital technologies has a positive environmental effect and will reduce the harmful impact on the environment. Updating the technological base of agricultural production through the use of digital technologies will allow controlling costs and increasing the economic efficiency.

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Quality Classification of Injection-Molded Components by Using Quality Indices, Grading, and Machine Learning

Polymers ◽

10.3390/polym13030353 ◽

2021 ◽

Vol 13 (3) ◽

pp. 353

Author(s):

Kun-Cheng Ke ◽

Ming-Shyan Huang

Keyword(s):

Machine Learning ◽

Integrated Circuit ◽

Quality Indices ◽

Statistical Process ◽

Suitable Alternative ◽

Quality Grading ◽

Quality Of Products ◽

The Cost ◽

Mlp Model

Conventional methods for assessing the quality of components mass produced using injection molding are expensive and time-consuming or involve imprecise statistical process control parameters. A suitable alternative would be to employ machine learning to classify the quality of parts by using quality indices and quality grading. In this study, we used a multilayer perceptron (MLP) neural network along with a few quality indices to accurately predict the quality of “qualified” and “unqualified” geometric shapes of a finished product. These quality indices, which exhibited a strong correlation with part quality, were extracted from pressure curves and input into the MLP model for learning and prediction. By filtering outliers from the input data and converting the measured quality into quality grades used as output data, we increased the prediction accuracy of the MLP model and classified the quality of finished parts into various quality levels. The MLP model may misjudge datapoints in the “to-be-confirmed” area, which is located between the “qualified” and “unqualified” areas. We classified the “to-be-confirmed” area, and only the quality of products in this area were evaluated further, which reduced the cost of quality control considerably. An integrated circuit tray was manufactured to experimentally demonstrate the feasibility of the proposed method.

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EXCHANGE CURVE-BASED INVENTORY POLICY ANALYSIS OF NON-REUSABLE INDUSTRIAL PACKAGING IN PRODUCTION

Journal of Production Engineering ◽

10.24867/jpe-2021-01-043 ◽

2021 ◽

Vol 24 (1) ◽

pp. 43-49

Author(s):

Agota Banyaine Toth ◽

Keyword(s):

Cost Efficiency ◽

Computation Method ◽

Analysis Method ◽

Packaging System ◽

Inventory Policy ◽

Inventory Investment ◽

Micro Level ◽

Quality Of Products ◽

The Cost

The well-chosen inventory policy has a great impact on the performance of production and logistics processes, because it can influence not only the reliability, the cost efficiency, and the sustainability of the processes and resources, but packaging system can force the quality of products and processes. Within the frame of this article an exchange curve-based analysis method of packaging related inventory policy is described. This analysis method makes it possible to highlight the problems in inventory policy and find an improve solution in both macro- and micro-level. The computation method is based on the exchange of annual order cost and average inventory investment, especially in the case of economic order quantity-based packaging order policies.

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IMMERSIVE TECHNOLOGIES AS A TOOL OF INNOVATIVE MARKETING IN THE FIELD OF BUSINESS ORGANIZATION

Economics. Management. Innovations ◽

10.35433/issn2410-3748-2021-2(29)-8 ◽

2021 ◽

Author(s):

Valentyna Fostolovych ◽

Tetiana Botsian

Keyword(s):

Human Life ◽

Digital Technologies ◽

Digital Transformation ◽

Competitive Advantages ◽

Marketing Activities ◽

Marketing Tool ◽

The Cost ◽

The Impact ◽

Immersive Technologies

The permeability of all spheres of both economic activity and human life with digital technologies encourages the search for new marketing ideas necessary for the implementation of the product (goods, works and services). Today's consumer has become more demanding both to the product itself and to the ways of presenting it. Immersive technologies are becoming one of the tools that contribute to the formation of competitive advantages, especially the organization of business in the field of entertainment, as one of the areas of additional income in the field of hotel and restaurant services and marketing activities of enterprises. Digital transformation leads to the search for new initiatives that will be a tool to meet customer needs and a way to reach wider market segments. The process of digitalization must first be integrated into the economy of the whole state and the enterprise as a whole, and in all processes of production of goods, works and services. Digital-transformation of domestic enterprises will help to obtain additional competitive advantages both in the domestic market and in the international market. The formation of competitive advantages is associated not only with the maximum involvement of digital technologies in business. It is important to choose such technologies that will be most effective in the implementation of a particular type of enterprise, under certain conditions and in a particular environment. The expediency of using immersive technologies as a marketing tool is undeniable. However, in addition to tools, immersive technologies are important as a means of education, a separate milestone in the field of entertainment, a means of psychological influence and more. That is, the impact of this tool on the level of competitiveness of the enterprise in the environment of the demanding consumer is manifested: in the form of reducing the cost of attracting the client; active covert promotion through their use; improving the quality of the presented product (goods, works, services); ensuring the elasticity of the enterprise to the needs and requirements of consumers; the transition of the enterprise to an innovative type of development and active digitalization.

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Research on the Evolution of Methodological Approaches to Accounting and Auditing of Estimated Values in the Context of Digitalization

Accounting Analysis Auditing ◽

10.26794/2408-9303-2020-7-6-64-74 ◽

2020 ◽

Vol 7 (6) ◽

pp. 64-74

Author(s):

I. N. Bogataya ◽

E. M. Evstaf’eva

Keyword(s):

Balance Sheet ◽

Digital Technologies ◽

Digital Transformation ◽

Information Base ◽

The Russian Federation ◽

Methodological Approaches ◽

Sound Management ◽

And Control ◽

Current Stage

The article is devoted to the issues of development of methodological approaches to accounting and auditing of estimated values and their changes in the conditions of digitalization. The purpose of the research is to study modern methodological approaches to accounting and auditing of estimated values, taking into account the specifics of the current stage of digital transformation, and to develop the main directions for their improvement in order to improve the quality of the information base in order to be able to make sound management decisions. The theoretical and methodological basis of the research consists of the evolutionary-adaptive theory, balance sheet theory, risk-based approach, methods contained in IFRS, ISA, FSB in the field of accounting and auditing of estimated values, regulatory legal acts of the Russian Federation, research in the field of modern international and Russian accounting and auditing practice. The research methodology included a review of accounting and auditing practices in the field of estimated values. The main features of accounting and auditing of estimated values are defined. Methodological approaches to improving accounting and auditing of estimated values that are based on digital technologies are proposed. Implementation of the proposed methodological approaches to accounting and auditing of estimated values in the context of digitalization will significantly improve the quality of accounting and control support for business.

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КОМПЛЕКСНАЯ ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ПЕРЕРАБОТАННОЙ ПЛОДООВОЩНОЙ ПРОДУКЦИИ

TIME DESCRIPTION OF ECONOMIC REFORMS ◽

10.32620/cher.2019.1.01 ◽

2019 ◽

pp. 6-12

Author(s):

Н. Р. Асадуллина

Keyword(s):

Practical Significance ◽

Vegetable Production ◽

Fruit And Vegetable ◽

Transport Costs ◽

Expert Opinions ◽

Number Of Factors ◽

Vegetable Products ◽

Quality Of Products ◽

The Cost

Formulation of the problem. The article reflects the assessment of the competitiveness of processed fruit and vegetable products, the qualitative characteristics of fruit and vegetable products are substantiated, as well as the parameters of the degree of consistency of expert opinions based on the calculation of the concordance coefficient. The purpose of the research is to reflect and characterize existing methods of integrated assessment of the competitiveness of processed fruit and vegetable products. The object of research – the process of determining the quality of products produced, as well as the competitiveness of processed fruit and vegetable products. The methods used in the research – logical, comparative, analytical, scientific and methodological. The hypothesis of the research is to assume the dependence of the competitiveness of processed fruit and vegetable products and its sales volumes. The statement of basic materials. The buyer prefers products depending on the purpose and use of this product. In the course of further processing, the buyer pays attention to the volume of packaging, the suitability of the packaging for the content of the product in it, the maximum time for the storage of products. The article suggests such indicators of quality of processed fruit and vegetable production: biochemical composition of products; packaging of products; design and design of products; appearance and consistency; terms of product suitability; cost of production per kilogram of production. The originality and practical significance of the research is that the author substantiates the degree of influence of the proposed indicators on competitiveness on the basis of expert assessments. The number of points is determined depending on the number of factors considered. The degree of consensus of expert opinions is established on the basis of calculating the coefficient of concordation. Conclusions of the research. In the process of packaging the product and its production must take into account the directions of its use. For further industrial consumption, processed fruit and vegetable products can be made with a higher content of dry soluble substances, vitamins, sugars, and acidity. This will save on the cost of packaging, transport costs, and handling operations.

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Application of the ABC method in animal husbandry

BIO Web of Conferences ◽

10.1051/bioconf/20201700244 ◽

2020 ◽

Vol 17 ◽

pp. 00244

Author(s):

Tatyana Pavlyuchenko ◽

Natalya Kosteva

Keyword(s):

Traditional Method ◽

Animal Husbandry ◽

Livestock Production ◽

Cost Of Production ◽

Abc Method ◽

Quality Of Products ◽

The Cost

One of the most important problems is the timely and accurate accounting of costs and output. Providing benefits from sales, obtaining benefits from enterprises and, accordingly, improving the quality of products. In this regard, the problem of building a system of state accounting of costs in agriculture is very relevant for national scientists. The article explores the methods of calculating the cost of livestock production by the traditional method and the ABC method, and also studies the prospects for determining the nature of ABC in the practice of enterprises. The study should lead to difficulties. This system is not widespread and does not have developed guidelines. This can lead to an incorrect distribution of processes and costs, a distortion of the calculation of the cost of production. Nevertheless, with a competent approach to using these parameters, you can get more accurate results.

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Construction of modern and high-tech agricultural temporary vegetable storehouses

Stroitel stvo nauka i obrazovanie [Construction Science and Education] ◽

10.22227/2305-5502.2020.2.1 ◽

2020 ◽

pp. 1-1

Author(s):

Vladislav Ushakov ◽

Artem Subbotin ◽

Dmitry Lisin

Keyword(s):

Agricultural Production ◽

Negative Impact ◽

World Market ◽

High Tech ◽

Winter Period ◽

Agricultural Industry ◽

Advantages And Disadvantages ◽

The World ◽

Quality Of Products

Introduction. This article addresses the question of existing problems of development of construction industry in agriculture. Outdated old construction technologies and building structures give a reason for optimization and introduction of modern technologies in agricultural production. The outdated technologies of agricultural construction have a negative impact on the position of agricultural industry in the world stage of trade and economy of countries, while optimization and inevitable modernization of agricultural production and construction allow securing a foothold in the world market. Aspiration to take the lead in the world market is one of the most important tasks of agricultural industry. The agricultural industry also plays an oversize role in human life and the health, efficiency, development and activity of citizens depend directly on the quality of products delivered to the shop windows. This scope of research of this article is a comparison of traditional, temporary, field vegetable storehouses operating in winter time with modern technology of construction of these facilities in terms of technology, efficiency, environmental friendliness, mobility, availability, functionality and profitability. Materials and methods. In the course of this work, the following research methods were used: familiarization with the relevant statutes and regulations related to the study area, comparison of traditional and modern methods of vegetable storage in the field environment during the winter period and identification of the main advantages and disadvantages. Results. The positive and negative sides of the design and methods of construction of modern and traditional outdated technology have been revealed, as well as optimization of construction solutions necessary to ensure conditions for maintaining the quality of products in due form. Conclusions. Modern construction concepts and development of agricultural construction is an important area that allows provoking the trend of economic growth of countries, to take a leading position in the world market, to improve the quality of life of citizens, to improve the ecological system of the area and develop business activities.

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Production of strategic types of field crops in the Samara region in the context of economy digitalization

BIO Web of Conferences ◽

10.1051/bioconf/20213700169 ◽

2021 ◽

Vol 37 ◽

pp. 00169

Author(s):

O.F. Pyatova ◽

T.V. Shumilina ◽

Yu.Yu. Gazizyanova ◽

Yu.N. Kudryashova

Keyword(s):

Agricultural Production ◽

Crop Production ◽

World Economy ◽

Digital Technologies ◽

Agricultural Products ◽

Raw Material ◽

Field Crops ◽

Food Grains ◽

The World ◽

The Russian Federation

The digitalization of agriculture is connected with the increase in the efficiency and sustainability of its functioning. The paper studies the dynamics of indicators of the development of agricultural production in the Samara region. First of all, agriculture of the region is represented by crop production, the share of which in the total volume for a number of years has been over 60%. The basis of the regional crop production is the production of high quality food grains. Cereals are one of the most demanded items in the export of agricultural products. For the period from 2009 to 2020 the gross harvest of grain crops increased 1.6 times. The Samara region is one of the ten regions of the Russian Federation in terms of sunflower production. The gross harvest of sunflower, which serves as a raw material for the main export position of the region namely sunflower oil, has increased fivefold over the period. Digital technologies, the need to use which is determined by general trends in the development of the world economy, create new opportunities to increase the competitiveness of products and further develop the export potential not only of a particular region, but also of the country as a whole.

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Biodiversity of sorghum

Grain Economy of Russia ◽

10.31367/2079-8725-2018-59-5-49-52 ◽

2018 ◽

pp. 49-52 ◽

Cited By ~ 5

Author(s):

N. A. Kovtunova ◽

V. V. Kovtunov

Keyword(s):

Agricultural Production ◽

Biological Diversity ◽

Genetic Material ◽

Economically Valuable Traits ◽

Grain Crop ◽

Sorghum Breeding ◽

Quality Of Products ◽

Sorghum Grain ◽

Economic Use

On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (L.) Moench), sweet sorghum (Sorghum sahharatum (L.) Pers.) and grass (Sudan) sorghum (Sorghum sudanense (Piper.) Stapf). There are various directions in the breeding work with grain, sweet and grass sorghum. However, the main breeding task of any grain crop is to create highly productive varieties and hybrids with high quality of products. This implies the involvement of new initial material with the necessary qualities in the breeding process. To solve this problem, a rich genetic material is of great need, which will be used in hybridization. The purpose of the work is to identify the main directions and results of sorghum breeding, to study biological diversity within the varieties according to individual indicators and to identify the sources of valuable traits. A large number of the identified sources of economically valuable traits, which are annually involved in hybridization with productive varieties gives evidence of the biological diversity and rich genetic material. The fulfilled work resulted in a number of developed varieties that meet the requirements of agricultural production.

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