scholarly journals КОМПЛЕКСНАЯ ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ПЕРЕРАБОТАННОЙ ПЛОДООВОЩНОЙ ПРОДУКЦИИ

2019 ◽  
pp. 6-12
Author(s):  
Н. Р. Асадуллина
Keyword(s):  
Practical Significance ◽  
Vegetable Production ◽  
Fruit And Vegetable ◽  
Transport Costs ◽  
Expert Opinions ◽  
Number Of Factors ◽  
Vegetable Products ◽  
Quality Of Products ◽  
The Cost

Formulation of the problem. The article reflects the assessment of the competitiveness of processed fruit and vegetable products, the qualitative characteristics of fruit and vegetable products are substantiated, as well as the parameters of the degree of consistency of expert opinions based on the calculation of the concordance coefficient. The purpose of the research is to reflect and characterize existing methods of integrated assessment of the competitiveness of processed fruit and vegetable products. The object of research – the process of determining the quality of products produced, as well as the competitiveness of processed fruit and vegetable products. The methods used in the research – logical, comparative, analytical, scientific and methodological. The hypothesis of the research is to assume the dependence of the competitiveness of processed fruit and vegetable products and its sales volumes. The statement of basic materials. The buyer prefers products depending on the purpose and use of this product. In the course of further processing, the buyer pays attention to the volume of packaging, the suitability of the packaging for the content of the product in it, the maximum time for the storage of products. The article suggests such indicators of quality of processed fruit and vegetable production: biochemical composition of products; packaging of products; design and design of products; appearance and consistency; terms of product suitability; cost of production per kilogram of production. The originality and practical significance of the research is that the author substantiates the degree of influence of the proposed indicators on competitiveness on the basis of expert assessments. The number of points is determined depending on the number of factors considered. The degree of consensus of expert opinions is established on the basis of calculating the coefficient of concordation. Conclusions of the research. In the process of packaging the product and its production must take into account the directions of its use. For further industrial consumption, processed fruit and vegetable products can be made with a higher content of dry soluble substances, vitamins, sugars, and acidity. This will save on the cost of packaging, transport costs, and handling operations.

scholarly journals STATE AND FEATURES OF FRUIT GROWING DEVELOPMENT IN VINNYTSIA REGION

2019 ◽  
pp. 25-31
Author(s):  
Oksana SAMBORSKA
Keyword(s):  
Agricultural Sector ◽  
Well Being ◽  
World Health ◽  
Vegetable Production ◽  
Fruit And Vegetable ◽  
Medical Standards ◽  
Vegetable Products ◽  
Horticultural Products ◽  
Health Organization ◽  
The Cost

The article investigates the current state and peculiarities of horticulture development in Vinnytsia region, which are preceded by special natural-climatic and economic conditions. The factors of external and internal environment on the prospects of horticulture development in the region are considered. The analysis of the enterprises of Vinnytsia region, which form the basis of growing and processing of fruit and vegetable products. The investigated enterprises of Vinnytsia region have developed a marketing strategy for entering new international markets of products, improved advertising and product quality, sorting and transportation conditions. The cost of production collected using manual labor is several times higher than the cost of collected and sorted products at the enterprises with mechanized machinery. In order to fully evaluate the volume of horticultural products in the region, the yield and gross harvest for individual years were investigated. The increase in the volume of fruit and berry production contributes to the development of processing enterprises in Vinnytsia region and to entering new markets with finished products in fresh or frozen form. Typical vegetable products exported to European Union countries are presented. For an example of consumption of basic products per person according to the medical standards defined by the World Health Organization are given. There is a gradual decrease in consumption of vegetables, fruits and berries per person, insolvency of consumers, difficult working conditions, lack of state support have led to such results. Today, the development of fruit and vegetable production contributes to the economic growth of the agricultural sector not only in the analyzed region, but in Ukraine as a whole. Growing quality horticultural products at an affordable price for all categories of the population allows to increase the consumption of such products, which in turn improves the well-being and health of the population. The conducted researches help to develop a comprehensive program of food security of the region and the country for providing full nutrition of the population in accordance with medical norms.

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

scholarly journals Quality Classification of Injection-Molded Components by Using Quality Indices, Grading, and Machine Learning

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 353
Author(s):  
Kun-Cheng Ke ◽  
Ming-Shyan Huang
Keyword(s):  
Machine Learning ◽  
Integrated Circuit ◽  
Quality Indices ◽  
Statistical Process ◽  
Suitable Alternative ◽  
Quality Grading ◽  
Quality Of Products ◽  
The Cost ◽  
Mlp Model

Conventional methods for assessing the quality of components mass produced using injection molding are expensive and time-consuming or involve imprecise statistical process control parameters. A suitable alternative would be to employ machine learning to classify the quality of parts by using quality indices and quality grading. In this study, we used a multilayer perceptron (MLP) neural network along with a few quality indices to accurately predict the quality of “qualified” and “unqualified” geometric shapes of a finished product. These quality indices, which exhibited a strong correlation with part quality, were extracted from pressure curves and input into the MLP model for learning and prediction. By filtering outliers from the input data and converting the measured quality into quality grades used as output data, we increased the prediction accuracy of the MLP model and classified the quality of finished parts into various quality levels. The MLP model may misjudge datapoints in the “to-be-confirmed” area, which is located between the “qualified” and “unqualified” areas. We classified the “to-be-confirmed” area, and only the quality of products in this area were evaluated further, which reduced the cost of quality control considerably. An integrated circuit tray was manufactured to experimentally demonstrate the feasibility of the proposed method.

scholarly journals EXCHANGE CURVE-BASED INVENTORY POLICY ANALYSIS OF NON-REUSABLE INDUSTRIAL PACKAGING IN PRODUCTION

2021 ◽  
Vol 24 (1) ◽  
pp. 43-49
Author(s):  
Agota Banyaine Toth ◽  
Keyword(s):  
Cost Efficiency ◽  
Computation Method ◽  
Analysis Method ◽  
Packaging System ◽  
Inventory Policy ◽  
Inventory Investment ◽  
Micro Level ◽  
Quality Of Products ◽  
The Cost

The well-chosen inventory policy has a great impact on the performance of production and logistics processes, because it can influence not only the reliability, the cost efficiency, and the sustainability of the processes and resources, but packaging system can force the quality of products and processes. Within the frame of this article an exchange curve-based analysis method of packaging related inventory policy is described. This analysis method makes it possible to highlight the problems in inventory policy and find an improve solution in both macro- and micro-level. The computation method is based on the exchange of annual order cost and average inventory investment, especially in the case of economic order quantity-based packaging order policies.

scholarly journals Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

Molecules ◽  
2020 ◽  
Vol 25 (12) ◽  
pp. 2754 ◽  
Author(s):  
Kyoung Mi Moon ◽  
Eun-Bin Kwon ◽  
Bonggi Lee ◽  
Choon Young Kim
Keyword(s):  
Enzymatic Browning ◽  
Fruit And Vegetable ◽  
Food Ingredients ◽  
Polyphenol Oxidases ◽  
Current Trends ◽  
Vegetable Products ◽  
Chemical Inhibitors ◽  
Recent Trends ◽  
Physical And Chemical

Enzymatic browning because of polyphenol oxidases (PPOs) contributes to the color quality of fruit and vegetable (FV) products. Physical and chemical methods have been developed to inhibit the activity of PPOs, and several synthetic chemical compounds are commonly being used as PPO inhibitors in FV products. Recently, there has been an emphasis on consumer-oriented innovations in the food industry. Consumers tend to urge the use of natural and environment-friendly PPO inhibitors. The purpose of this review is to summarize the mechanisms underlying the anti-browning action of chemical PPO inhibitors and current trends in the research on these inhibitors. Based on their mechanisms of action, chemical inhibitors can be categorized as antioxidants, reducing agents, chelating agents, acidulants, and/or mixed-type PPO inhibitors. Here, we focused on the food ingredients, dietary components, food by-products, and waste associated with anti-browning activity.

scholarly journals Application of the ABC method in animal husbandry

2020 ◽  
Vol 17 ◽  
pp. 00244
Author(s):  
Tatyana Pavlyuchenko ◽  
Natalya Kosteva
Keyword(s):  
Traditional Method ◽  
Animal Husbandry ◽  
Livestock Production ◽  
Cost Of Production ◽  
Abc Method ◽  
Quality Of Products ◽  
The Cost

One of the most important problems is the timely and accurate accounting of costs and output. Providing benefits from sales, obtaining benefits from enterprises and, accordingly, improving the quality of products. In this regard, the problem of building a system of state accounting of costs in agriculture is very relevant for national scientists. The article explores the methods of calculating the cost of livestock production by the traditional method and the ABC method, and also studies the prospects for determining the nature of ABC in the practice of enterprises. The study should lead to difficulties. This system is not widespread and does not have developed guidelines. This can lead to an incorrect distribution of processes and costs, a distortion of the calculation of the cost of production. Nevertheless, with a competent approach to using these parameters, you can get more accurate results.

scholarly journals High Pressure Processing of Fruits and Vegetables: A Review

2020 ◽  
Author(s):  
A.K. Archana ◽  
P.R. Geetha Lekshmi
Keyword(s):  
High Pressure ◽  
Fruits And Vegetables ◽  
High Pressure Processing ◽  
Fruit And Vegetable ◽  
Thermal Methods ◽  
Vegetable Products ◽  
Nutritional Qualities ◽  
Processed Products ◽  
Postharvest Loss

Fruits and vegetables are considered as protective foods and received importance in healthy diet plan. Postharvest loss in quality as well as quantity of fruits and vegetables is huge due to seasonal production, high perishability, shorter shelf life and preservation through processing is one of the best methods to minimise the loss. Thermal methods are more popular and these traditional methods of fruit and vegetable preservation often affect the quality of final products in terms of color, taste, flavor and nutritional qualities. Demand for fruit and vegetable products with ‘fresh like’ qualities are increasing and there is a shift of thermal methods of processing to non-thermal methods to improve the quality of processed products. Several non-thermal methods of processing are developed in order to meet the consumer demand of which high pressure processing has proven to be extremely valuable for fruit and vegetable products. It is an emerging technology in juice and beverage sector which allow fruit and vegetable juices as well as smoothies to store safely for a longer time with fresh taste while preserving its nutritional quality. 

scholarly journals Agricultural development using digital technologies

2020 ◽  
Vol 27 ◽  
pp. 00042
Author(s):  
D. A. Mustashkina ◽  
N. V. Karpova ◽  
A. S. Makarov ◽  
M. M. Khannanov
Keyword(s):  
Agricultural Production ◽  
Agricultural Development ◽  
Production Management ◽  
Digital Technologies ◽  
Geoinformation Technologies ◽  
The Russian Federation ◽  
Quality Of Products ◽  
The Cost ◽  
Crop And Livestock Production

The article discusses the need for digitalization of agricultural production, which will significantly increase labor productivity, as well as competitiveness in agricultural production in Russia. The efficiency of agricultural production management using information systems based on geoinformation technologies allows reducing or completely eliminating downtime in the event of a shortage of personnel or equipment, reducing the cost of agrotechnical operations per unit of cultivated area and improving yield indicators. The digitalization of agricultural production in the Russian Federation should ensure an increase in crop and livestock production by 2025 up to 1.5 times, improve the quality of products, reduce the labor intensity of agricultural production by 1.5 times, reduce costs and prices - reduce energy and materials consumption, import dependence of agricultural machinery, their hardware and software, the advancement of automation, robotization, intelligent machine technology.

scholarly journals Perception of future professionals of the construction industry of green building and architecture practices

2019 ◽  
Vol 135 ◽  
pp. 03049
Author(s):  
Mikhail Leontev
Keyword(s):  
Construction Industry ◽  
Green Building ◽  
Object A ◽  
Green Construction ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Number Of Factors ◽  
Negative Side Effects ◽  
The Cost

Green building as a new concept is gaining more and more value, acts as an important mitigating measure against the negative side effects of economic activity in cities. The implementation of the ideas and practices of sustainable development in the construction industry has led to the emergence of a new direction – benvironmental (“green”) construction, which provides a much higher level of quality of facilities for constructed object. A study was carried out of the problems and prospects of green construction and architecture in cities. In this paper, the concept of green building and architecture is refined. The perception of green building and architecture practices by future construction industry professionals, the advantages and benefits of green building and architecture was investigated, factors that impede the implementation of green building in practice were identified. Currently, green building is little practiced for objective reasons. The practice of green building is hindered by a number of factors, for example, an unfavorable external environment in the form of policy or legislation, the economic situation in the country, negative market expectations, and lack of awareness. Health and increased productivity have been identified as the most important benefits of green building, followed by a reduction in the cost of construction and individual operations, and the conservation of natural resources. The recommendations addressed to non-governmental organizations, government bodies, professional communities are formulated.

scholarly journals RFID Tag Ownership Transfer Protocol with Retrospective Ability

2015 ◽  
Vol 14 (4) ◽  
pp. 121-130 ◽  
Author(s):  
Yong Gan ◽  
Lei He ◽  
Yi-feng Yin
Keyword(s):  
Location Privacy ◽  
Low Cost ◽  
Security Level ◽  
Replay Attack ◽  
Rfid Tag ◽  
Ownership Transfer ◽  
Quality Of Products ◽  
The Cost ◽  
Transfer Protocol

Abstract Tag ownership transfer is an important process for RFID system. Besides the user needs to obtain the information concerning the quality of products in some scenarios, which are attached by tags. In this paper, we proposed an ownership transfer protocol with retrospective ability and analyzed its security level by using GNY logic. The results indicate that the ownership transfer protocol provides high-quality security to RFID systems. It provides an authentication between the tag and owners and location privacy of the tag. The protocol enables to resist a replay attack, man-in-the-middle attack and desynchronization attack. It also protects forward security and backward security. Moreover, it provides the information concerning the quality of the product attached by tags. We analyzed the performance of the protocol and implemented it. The results of the empirical study show that the cost time of a tag is less than some other protocols and suitable for low-cost tags.

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