scholarly journals The utilization of coffee waste in supporting family food security

2021 ◽  
Vol 306 ◽  
pp. 01025
Author(s):  
I Wayan Sunanjaya ◽  
Ni Made Delly Resiani ◽  
I Made Rai Yasa
Keyword(s):  
Food Security ◽  
Economic Value ◽  
Organic Fertilizers ◽  
Added Value ◽  
Mountainous Areas ◽  
Coffee Plant ◽  
Coffee Agroforestry ◽  
Coffee Waste ◽  
Robusta Coffee ◽  
The World

Coffee is one of the leading commodities traded in the world and is a mainstay commodity for farmers in mountainous areas. The research objective is to increase the added value of the part of the coffee plant to increase income and food security for farmer families. The research was conducted in the Pupuan-Tabanan Bali robusta coffee agroforestry area, Januari 2017 to December 2020. Methods of data collection using the method of observation and discussion with the main actors who produce coffee in addition to seed study activities with the use of pruned water shoots from clone maintenance BP 308. Data analysis was carried out quantitatively and qualitatively. The results showed that the added value besides dry beans was obtained from water shoots, remaining productive pruning, unproductive old coffee, branches and twigs, and shade pruning. The yields of economic value are in the form of super cuttings, activated charcoal, exotic pots, and quality organic fertilizers from coffee skins, each of IDR 7,500,000; 120,000; 792,000; and 150,000.

Prototipe Alat Pemarut Kelapa (Cocos nucifera) Tipe Silinder Bertenaga Motor Listrik

Agrotek ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Darma Darma
Keyword(s):  
Cocos Nucifera ◽  
Economic Value ◽  
Coconut Oil ◽  
Product Diversification ◽  
Raw Material ◽  
Added Value ◽  
Tropical Regions ◽  
Community Economy ◽  
The World ◽  
Small Industries

Coconut is the most extensively grown and used nut in the world and the most important of palms. Coconuts are far more important to humanity than statistic show because millions of people in tropical regions depend upon the coconut plantation for their livelihood. Coconuts are important as a source of food and shelter, as raw material for many small industries in the manufacture of products from the coconut husks, shells, meat, leaves, stems, and tree trunk.� It is also exported in the form of fresh fruit, coir, copra, coconut oil, and desiccated coconut. Althought coconut is a very strategic commodity to develop community economy, but until now it is not been able to give prosperity for most �farmers. The are many problems are faced to increase economic value of coconut, and one of the key reasons is not many coconut farmers carry out product diversification due to lack of processing equipment. The objective of this research was to design� cylinder type of coconut grater.� The result was a prototype of mechanical coconut grater.� The application of this machine by coconut farmer will increase added value of this commodity, which means the increasing of� economic income. The resulted prototype has good performance with effective grating capacity 54.39 kg per hour and �percentage of coconut milk �7.25 %.

scholarly journals Kontribusi satwa dalam menunjang ketahanan pangan masyarakat Distrik Tembuni Kabupaten Teluk Bintuni

Cassowary ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 89-94
Author(s):  
Iriansul Iriansul ◽  
Irba A. Warsono ◽  
M. Jen Wajo
Keyword(s):  
Food Security ◽  
Sustainable Use ◽  
Wild Animal ◽  
Added Value ◽  
General Description ◽  
Wild Animals ◽  
The People ◽  
Public Consumption ◽  
The World ◽  
Policy Direction

The biodiversity of wild animals in the Tembuni District has the potential of fulfilling nutrition and the economy for the community, but the condition of the area which is still constrained by limited access and still using traditional hunting techniques which influences the level of public consumption of wild animal. This condition has an influence on the pattern of consumption and food security, most of the people of the world.  This study aims to identify the description of the region, the characteristics of the population and the potential of hunted animals used by the 4 villages in Tembuni District, namely Bangun Mulya, Mogoi Baru, Tembuni and Araisum villages, so that it can be seen a general description of the area, hunting patterns and techniques 4 villages. It is recognized that the problem of meeting the needs of animal food is used as a policy direction and solution so that it can become information related to the level of consumption of animals but still prioritizes sustainable use to increase the added value of hunting resources and realize food security from animals.

scholarly journals Extracting economic value from breweries wastewater: a review

2021 ◽  
Vol 6 (1) ◽  
pp. 8-13
Author(s):  
Paddy Ainebyona ◽  
Noble Banadda ◽  
Nicholas Kiggundu
Keyword(s):  
Biogas Production ◽  
Batch Reactor ◽  
Organic Fertilizer ◽  
Economic Value ◽  
Organic Matter Content ◽  
Matter Content ◽  
Raw Material ◽  
Organic Fertilizers ◽  
Total Production ◽  
The World

Worldwide breweries are known to use large volumes of water. Between 10 and 20m3 of water yields 1m3 of beer. This translates to over 90% of wastewater. The world produced 1.94x108m3 of beer in 2018. Of the total production 1.48x107m3 of beer were produced from Africa with Uganda contributing up to 4.1x105m3. Uganda’s major producing industries being Uganda Breweries Limited and Nile Breweries Limited. Uganda’s brewery sector generates between 3.69x106 to 7.79x106m3 of wastewater annually that could otherwise be of importance. This wastewater is characterized by high organic matter content with COD, BOD and TSS ranging between 2,000 to 10,000mg L-1, 1,200 to 7,000mg L-1 and 2,901 to 3,000mg L-1 respectively. Whereas little information has been published regarding the current use of wastewater in Uganda by the Key players, elsewhere in the world the wastewater has been treated for re-use using Anaerobic Sequencing Batch Reactor and membrane bioreactors, for electricity generation using microbial fuel cell and for biogas production using Veolia Bio Bed Technology. The generated sludge has successfully been used as an Organic Fertilizer and a raw material for Organic Fertilizers production in different parts of the world. The process by-products such as spent grain, spent hops and surplus yeast have been used majorly in fertilizers and animal feeds. The purpose of this review article was to explore potential uses of the wastewater in that could apply for Uganda.

scholarly journals PENDAPATAN DAN NILAI TAMBAH USAHA KOPI BUBUK ROBUSTA DI KABUPATEN LEBONG

2016 ◽  
Vol 15 (2) ◽  
pp. 255-262
Author(s):  
. Reswita
Keyword(s):  
Shelf Life ◽  
Production Process ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Robusta Coffee ◽  
Plantation Crops ◽  
Rice Powder ◽  
Ground Coffee ◽  
Value Added Products

 Robusta coffee is one of the largest plantation crops in Lebong. To increase the economic value of coffee is to do further processing into products that can be consumed directly. Processing can increase the value-added products, increase the shelf life, and increase profits. The purpose of this study was to determine the income and value-added business processing rice coffee into the ground coffee in the coffee business in the district Rice Powder Cap North Labong Lebong. Operating revenues rice processing coffee into the ground coffee in the coffee business Cap Rice Rp. 4,266,080.18 in one production process. Value added processing businesses into the ground coffee coffee rice Rp. 10346.67 / kg with added value ratio of 32.08% in one production process.   Keywords: Robusta coffee, value added analysis 

CEVİZ (Junglas regia L.) YETİŞTİRİCİLİĞİNDE CBS TEKNİKLERİ KULLANILARAK MEKÂNSAL KARAR DESTEK SİSTEMİ (MKDS) GELİŞTİRİLMESİNDE ÇATAK-VAN (TÜRKİYE) ÖRNEĞİ

2021 ◽  
Vol 8 (17) ◽  
pp. 58-79
Author(s):  
Mehmet KANDİLLİ ◽  
Ahmet KAZANKAYA ◽  
Adnan DOĞAN
Keyword(s):  
Added Value ◽  
Data Sets ◽  
Thematic Maps ◽  
Mountainous Areas ◽  
Factors Affecting ◽  
Expert Opinions ◽  
The World ◽  
Agricultural Potential ◽  
Gis Software ◽  
Topographic Structure

This study was carried out to determine the areas where walnut (Junglas regia L.), which is grown in different ecological conditions of the world and Anatolia and provides significant added value to the economy of the region and the country, can be grown within the borders of Çatak (Van) district by using GIS. Within the scope of the study, certain data sets were created by taking into account the factors affecting the cultivation of walnuts, previous studies and expert opinions in determining the optimum areas where walnuts can grow in Çatak district. These data sets were combined with the necessary elements in the raster thematic maps and climatic vector maps (E00 maps with the e-high curve) and then they transferred into the database. All the obtained data were compared with each other by using GIS software and the areas where walnut could grow were determined. Due to the topographic structure of Çatak district, it has been concluded that walnut can be grown in valleys, slopes and floors where the altitude and slope are relatively low, but it will not be suitable for cultivation in mountainous areas. Thanks to this study, it will be used both in revealing the agricultural potential of different areas where walnut orchards can be established in Çatak (Van-Turkey) district and it will be also used in managing information based on locations.

scholarly journals Peningkatan Nilai Ekonomi Kulit Buah Kopi Robusta (Coffea canephora) Melalui Produksi Teh Celup Cascara Sebagai Minuman Fungsional Kaya Antioksidan

2019 ◽  
Vol 13 (4) ◽  
pp. 123
Author(s):  
Syubbanul - Wathon
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Coffea Canephora ◽  
Added Value ◽  
Coffee Pulp ◽  
Robusta Coffee ◽  
Service Programs ◽  
Pilot Model ◽  
Coffee Pulp Waste ◽  
Simple Technology

Abstrak Kelompok petani kopi robusta di Desa Sukorejo, Kecamatan Sumber Wringin, Kabupaten Bondowoso merupakan petani kopi yang aktif dan produktif. Permasalahan utama dalam pengolahan buah kopi adalah penanganan limbah padat kulit buah kopi secara tepat. Oleh karena itu, diperlukan sentuhan teknologi pengolahan dan diversifikasi yang inovatif agar limbah kulit buah kopi menjadi berkualitas tinggi dan dapat memberi nilai tambah ekonomis. Salah satu inovasi pengolahan kulit buah kopi menjadi Cascara yaitu produk minuman seduhan kulit kering buah kopi. Usaha produksi Cascara yang dilakukan mitra masih menghadapi kendala, yaitu belum dilakukannya teknik sortasi kulit buah kopi, teknik pengeringan kulit buah kopi yang belum efektif dan efesien, produk seduhan kulit kering buah kopi dinilai belum praktis dan kurang menarik konsumen. Berbagai kendala tersebut perlu diselesaikan dengan pengetahuan dan penerapan teknologi sederhana untuk meningkatkan nilai ekonomis kulit buah kopi. Secara umum, capaian kegiatan program pengabdian kemitraan ini meliputi sosialisasi program, workshop produk pangan fungsional, pelatihan teknik sortasi kulit buah kopi, pengadaan mesin (oven, grinder dan mesin press), pelatihan dan pendampingan teknik penggerusan kulit buah kopi, pengemasan serbuk kulit buah kopi menjadi sediaan teh celup. Peningkatan nilai ekonomi kulit buah kopi robusta melalui produksi teh celup Cascara diharapkan dapat meningkatkan penghasilan petani kopi sekaligus dapat meningkatkan skala produksinya sehingga dapat membuka peluang usaha mandiri. Keberhasilan Program Pengabdian Kemitraan ini akan menjadikan mitra di Desa Sukorejo sebagai model percontohan untuk mengembangkan produk inovasi bernilai ekonomi tinggi. Kata Kunci: kopi, robusta, cascara, inovasi, teh celup .   Abstract Robusta coffee farmer groups in Sukorejo Village, Sumber Wringin Subdistrict, Bondowoso Regency is an active and productive coffee farmer. One of the main problems in coffee cherries processing is to handle solid waste (coffee pulp) properly. Therefore, innovative processing and diversification technology are needed, so that coffee pulp waste becomes high quality and gives more added value. One of the innovations in processing coffee pulp into Cascara is a beverage product that is made from dried coffee pulp. Cascara's production by farmers still face obstacles, such as didn't coffee pulp sorting techniques, the drying technique of coffee pulp has not been effective and efficient, the steaming products of dried coffee pulp are considered not practice and less attractive to consumers. These obstacles need to be resolved with the knowledge and application of simple technology to increase the economic value of coffee pulp. In general, the achievements of the community service program included socialization, procurement of machines (oven, grinder and press machine), workshops, training and mentoring on coffee pulp sortation, coffee pulp grinding, packaging of coffee pulp powder into a teabag. Increasing the economic value of Robusta coffee peel through Cascara teabag production is expected to increase the income of coffee farmers while increasing the scale of production so that they can open business opportunities. The success of these community service programs will make farmers in Sukorejo Village a pilot model to develop high-value economic innovation products. Keywords: coffee, robusta, cascara, innovation, teabag.

A Survey on the Economic Value Estimation of the World Taekwondo Hanmadang

2018 ◽  
Vol 27 (5) ◽  
pp. 691-702
Author(s):  
Ki-Dong Kim ◽  
Dae-Seung Yang ◽  
Kwon Jang
Keyword(s):  
Economic Value ◽  
The World ◽  
Value Estimation

KOMPARASI KINERJA KEUANGAN MELALUI PENDEKATAN ECONOMIC VALUE ADDED (EVA) PADA PERUSAHAAN TRANSPORTASI DI JAKARTA

2018 ◽  
Vol 3 ◽  
pp. 223-232
Author(s):  
Dwi Urip Wardoyo
Keyword(s):  
Financial Performance ◽  
Service Industry ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Economic Value Added ◽  
Test Analysis ◽  
Transportation Service ◽  
Income Statement

This study aims to compare financial performance through profitability generated by two market participants in the witness transportation service industry in Jakarta, namely PT. BB compared to PT. ETU, this assessment is measured not limited to the profit generated but more than that by measuring financial added value through the concept of Eonomic Value Added produced by the two companies. The population in this study were all taxi transportation service companies in Jakarta. The sampling method selected two taxi companies that have the largest market share in DKI Jakarta, namely BB Taxi and ETU Taxi. The test analysis used in this study is ratio analysis through profit calculation and economic added value from the annual income statement. This study shows that there are (a) determination of the ratio of profit levels, (b) Determination of the comparison of economic value added of the two companies. Keywords :  Financial performance, Economic Value Added (EVA)

scholarly journals The absence of the caffeine synthase gene is involved in the naturally decaffeinated status of Coffea humblotiana, a wild species from Comoro archipelago

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Nathalie Raharimalala ◽  
Stephane Rombauts ◽  
Andrew McCarthy ◽  
Andréa Garavito ◽  
Simon Orozco-Arias ◽  
...  
Keyword(s):  
Wild Species ◽  
Illegitimate Recombination ◽  
Recombination Mechanism ◽  
Comparative Analyses ◽  
Robusta Coffee ◽  
Caffeine Synthase ◽  
The World ◽  
Decaffeinated Coffee ◽  
Chromosome Level

AbstractCaffeine is the most consumed alkaloid stimulant in the world. It is synthesized through the activity of three known N-methyltransferase proteins. Here we are reporting on the 422-Mb chromosome-level assembly of the Coffea humblotiana genome, a wild and endangered, naturally caffeine-free, species from the Comoro archipelago. We predicted 32,874 genes and anchored 88.7% of the sequence onto the 11 chromosomes. Comparative analyses with the African Robusta coffee genome (C. canephora) revealed an extensive genome conservation, despite an estimated 11 million years of divergence and a broad diversity of genome sizes within the Coffea genus. In this genome, the absence of caffeine is likely due to the absence of the caffeine synthase gene which converts theobromine into caffeine through an illegitimate recombination mechanism. These findings pave the way for further characterization of caffeine-free species in the Coffea genus and will guide research towards naturally-decaffeinated coffee drinks for consumers.

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