Prototipe Alat Pemarut Kelapa (Cocos nucifera) Tipe Silinder Bertenaga Motor Listrik

Agrotek ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Darma Darma
Keyword(s):  
Cocos Nucifera ◽  
Economic Value ◽  
Coconut Oil ◽  
Product Diversification ◽  
Raw Material ◽  
Added Value ◽  
Tropical Regions ◽  
Community Economy ◽  
The World ◽  
Small Industries

Coconut is the most extensively grown and used nut in the world and the most important of palms. Coconuts are far more important to humanity than statistic show because millions of people in tropical regions depend upon the coconut plantation for their livelihood. Coconuts are important as a source of food and shelter, as raw material for many small industries in the manufacture of products from the coconut husks, shells, meat, leaves, stems, and tree trunk.� It is also exported in the form of fresh fruit, coir, copra, coconut oil, and desiccated coconut. Althought coconut is a very strategic commodity to develop community economy, but until now it is not been able to give prosperity for most �farmers. The are many problems are faced to increase economic value of coconut, and one of the key reasons is not many coconut farmers carry out product diversification due to lack of processing equipment. The objective of this research was to design� cylinder type of coconut grater.� The result was a prototype of mechanical coconut grater.� The application of this machine by coconut farmer will increase added value of this commodity, which means the increasing of� economic income. The resulted prototype has good performance with effective grating capacity 54.39 kg per hour and �percentage of coconut milk �7.25 %.

Rancang Bangun Alat Sentrigufal Pencuci Daging Buah Kelapa Menggunakan Cairan Air Kelapa (Pre-Processing Metode Sentrifugasi)

Jurnal METRIS ◽  
2020 ◽  
Vol 21 (01) ◽  
pp. 31-36
Author(s):  
Hadi Santosa ◽  
Yuliati . ◽  
Ig. Jaka Mulyana
Keyword(s):  
Early Stage ◽  
Economic Value ◽  
Coconut Oil ◽  
Coconut Water ◽  
Raw Material ◽  
Virgin Coconut Oil ◽  
Process Technology ◽  
Washing Process ◽  
Pressure Nozzle ◽  
Coconut Meat

The diversification of the coconut processing industry into Virgin Coconut Oil (VCO) as a more prospective coconut derivative is currently still growing rapidly. VCO is a virgin coconut oil product that is beneficial for health, and can be used as a raw material for natural cosmetics which has high economic value. Preliminary research has successfully designed the construction of a coconut husk peeler and a coconut shell breaker machine as an early stage in the VCO production process technology. The discussion of this paper covers the design of a coconut meat washing machine utilizing coconut water which consists of a rotating tube with an adjustable tube rotation speed with an inverter and an electric motor as the driving force equipped with a high pressure nozzle with ± 75 psi pressure. Inside the tube there is a retaining divider that regulates the flow of the washed coconut meat. The washing process uses coconut water to wash coconut meat in a washing tube that rotates at a certain speed as needed with a capacity of 8 kg timer for ± 3-5 minutes. Coconut water is drained and coconut meat is ready for the next process.

scholarly journals Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1360
Author(s):  
Łukasz Skoczylas ◽  
Małgorzata Tabaszewska ◽  
Sylwester Smoleń ◽  
Jacek Słupski ◽  
Marta Liszka-Skoczylas ◽  
...  
Keyword(s):  
Dry Matter ◽  
Antioxidative Activity ◽  
Polyphenolic Compounds ◽  
Raw Material ◽  
Added Value ◽  
Soluble Solids ◽  
Good Source ◽  
Daucus Carota L ◽  
The World ◽  
Β Carotene

Many people around the world struggle with the problem of an insufficient supply of iodine (I) and selenium (SE) in their diet. Food enriched with these elements is a good source of iodine and selenium. Juices made from four carrot (CJ) cultivars and biofortified with iodine and selenium (BCJs) were investigated to determine their I and Se contents, their impact on the supply of these elements to the diet, and losses in the production process. Other juice parameters important for consumers health were also determined. A significant increase in I and Se content relative to CJ was observed for each BCJ. The losses of I and Se (relative to raw material) during juice preparation were depended based on variety and added elements. Carrot biofertilization with iodine and selenium contributed to decreased contents of dry matter, total soluble solids, protein, sugars, and β-carotene in the juices and lower antioxidative activity as compared with CJ. Biofortification had little effect on the color and pH of juices. Finally, six polyphenolic compounds were identified and determined. Despite the reduction in the content of some ingredients in BCJ, they still remain their valuable source. Their added value is the increased content of iodine and selenium, which largely cover the daily demand for these elementals.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

scholarly journals The utilization of coffee waste in supporting family food security

2021 ◽  
Vol 306 ◽  
pp. 01025
Author(s):  
I Wayan Sunanjaya ◽  
Ni Made Delly Resiani ◽  
I Made Rai Yasa
Keyword(s):  
Food Security ◽  
Economic Value ◽  
Organic Fertilizers ◽  
Added Value ◽  
Mountainous Areas ◽  
Coffee Plant ◽  
Coffee Agroforestry ◽  
Coffee Waste ◽  
Robusta Coffee ◽  
The World

Coffee is one of the leading commodities traded in the world and is a mainstay commodity for farmers in mountainous areas. The research objective is to increase the added value of the part of the coffee plant to increase income and food security for farmer families. The research was conducted in the Pupuan-Tabanan Bali robusta coffee agroforestry area, Januari 2017 to December 2020. Methods of data collection using the method of observation and discussion with the main actors who produce coffee in addition to seed study activities with the use of pruned water shoots from clone maintenance BP 308. Data analysis was carried out quantitatively and qualitatively. The results showed that the added value besides dry beans was obtained from water shoots, remaining productive pruning, unproductive old coffee, branches and twigs, and shade pruning. The yields of economic value are in the form of super cuttings, activated charcoal, exotic pots, and quality organic fertilizers from coffee skins, each of IDR 7,500,000; 120,000; 792,000; and 150,000.

scholarly journals STRATEGI PENGEMBANGAN INDUSTRI KECIL TAHU DI KABUPATEN TEGAL

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Hendra Mubaranto ◽  
Ma’mun Sarma ◽  
Lukman M. Baga
Keyword(s):  
Development Strategy ◽  
Business Performance ◽  
Economic Value ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Economic Base ◽  
Strategy Process ◽  
Small Scale Industry ◽  
And Control

The purposes of this study are to analyze the business performance and the ability of the tofu industry to become economic base, analyze the factors that affect the performance, and formulate strategies for the development of tofu small scale industry. The data of this study was collected through field survey, in-depth interviews with related experts, questionnaire technique and study documents. The data was analyized using the business feasibility, Hayami added value, regression, LQ, IFE and EFE, and SWOT. The business feasibility analysis of the tofu small scale industry has met all requirements. The production inputs and labour are significantly influence for the performance of tofu small scale industry. The tofu small scale industry becomes an economic base commodity in Adiwerna, Pangkah, and Tarub Subdistricts. Strategies on the development of tofu small scale industry in Tegal District among others are improving: the image of tofu to the higher level of consumer by packaging and brand design, the regional branding, the market penetration of the supply chain and control of soybean prices, and using alternative tofu raw material, optimizing the economic value of waste.Keywords: Development strategy, process food industry, Tegal District, small scale industry ABSTRAK Tujuan penelitian adalah menganalisis kinerja usaha dan kemampuan industri kecil tahu menjadi basis ekonomi, menganalisis faktor-faktor yang mempengaruhi kinerja dan merumuskan strategi pengembangan industri kecil tahu. Data penelitian ini dikumpulkan melalui survei lapangan, wawancara mendalam dengan pakar, kuesioner dan studi dokumen. Teknik pengolahan data menggunakan analisis kelayakan usaha, nilai tambah Hayami, regresi, LQ, IFE dan EFE, dan SWOT. Analisa kelayakan usaha industri kecil tahu telah memenuhi semua persyaratan. Input produksi dan tenaga kerja merupakan faktor-faktor yang mempengaruhi kinerja industri kecil tahu. Industri kecil tahu mampu menjadi komoditas basis ekonomi di Kecamatan Adiwerna, Kecamatan Pangkah dan Kecamatan Tarub. Alternatif strategi pengembangan industri kecil tahu di Kabupaten Tegal antara lain adalah meningkatkan: citra produk guna membidik kelas konsumen yang lebih tinggi melalui desain kemasan dan merek, regional branding, penetrasi terhadap rantai suplai dan pengendalian harga kedelai, dan memanfaatkan bahan baku tahu alternatif, optimalisasi nilai ekonomi limbah industri tahu.Kata kunci : Industri kecil, industri makanan olahan, Kabupaten Tegal, strategi pengembangan

scholarly journals Analysis of Coconut Supply Chain as Industry Potential in Sula Islands Regency, North Maluku Province

2020 ◽  
Vol 4 (1) ◽  
pp. 18
Author(s):  
Akhmad Sutoni
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Economic Value ◽  
Coconut Oil ◽  
Added Value ◽  
Maximum Speed ◽  
Chain Management ◽  
Goods And Services ◽  
Home Industries ◽  
Marine Vessels

Abstract— The supply chain management of the coconut industry in the Sula Islands district is still felt to be ineffective and inefficient. The advantage of effective supply chain management is to get maximum speed when goods and services move through the supply chain channel, lower costs, and increase added value for customers and product competitiveness in the market. The purpose of this study is to identify and analyze the management of the coconut industry supply chain. The method used is descriptive qualitative analysis. Those who play a role in the coconut supply chain in the Sula Islands district are farmers, collectors I, collectors II, owners of home industries, transport vehicle owners and marine vessels as modes of transportation. With this supply chain channel, there are only a few benefits for farmers and business operators. The added value of coconut and copra is very small, meaning that the economic value obtained is very small. To provide greater economic value for residents of the Sula Islands district, especially for coconut farmers and coconut entrepreneurs, so coconut fruit must be processed not only until copra, but made in industrial scale coconut oil.Keywords— Supply Chain; Coconut; Industry; Coconut oil; Sula Islands Regency. Abstrak— Manajemen rantai pasok industri kelapa di kabupaten Kepulauan Sula masih dirasakan belum efektif dan efisien. Keuntungan manajemen rantai pasok yang efektif adalah   untuk   mendapatkan   kecepatan   maksimal pada saat barang dan jasa bergerak melalui jalur rantai pasok, menurunkan biaya, serta meningkatkan nilai tambah bagi pelanggan dan daya saing produk di pasar. Tujuan dari penelitian ini adalah mengidentifikasi dan menganalisis   pengelolaan   rantai   pasokan industri kelapa. Metode yang digunakan adalah Analisis deskriptif kualitatif.  Yang berperan dalam rantai pasokan kelapa di kabupaten Kepulauan Sula adalah petani, pengepul I, pengepul II, pemilik industri rumahan, pemilik kendaraan angkut dan kapal laut sebagai moda transportasi. Dengan jalur Rantai Pasokan seperti ini hanya sedikit keuntungan yang didapat oleh petani maupun pelaku usaha. Nilai Tambah dari Kelapa dan Kopra sangat kecil, berarti Nilai ekonomi yang didapatpun sangat kecil. Untuk memberikan nilai ekonomi lebih besar bagi penduduk kabupaten Kepulauan Sula, terutama bagi petani Kelapa dan pelaku usaha Kelapa, makanya buah Kelapa harus diolah tidak hanya sampai Kopra, tetapi dibuat minyak Kelapa berskala industri.Kata kunci— Rantai Pasok; Kelapa; Industri; Minyak Kelapa; Kabupaten Kepulauan Sula.

scholarly journals Pemberdayaan Nelayan Dan UMKM melalui Diversifikasi Olahan Ikan Menuju “Desa Iwak” dan Kawasan Minapolitan Di Desa Kalanganyar, Kec Sedati, Kabupaten Sidoarjo, Jawa Timur

2020 ◽  
Vol 4 (2) ◽  
pp. 103
Author(s):  
Purwadi Purwadi ◽  
Sigit Dwi Nugrono
Keyword(s):  
Local Community ◽  
Economic Value ◽  
Online Marketing ◽  
Product Diversification ◽  
Raw Material ◽  
Soy Sauce ◽  
Product Packaging ◽  
Fish Products ◽  
Processed Products ◽  
Lack Of Knowledge

Kalanganyar Village is a village in Sidoarjo Regency, Sedati District, which covers an area of 2/3 consisting of a pond, which borders the villages of Buncitan, Sawohan, Cemandi, and Tambakcemandi. Kalanganyar Village is one of the areas with socio-economic conditions that need to be improved. The source of the livelihood of the local community is very dependent on the results of fishing which is very influenced by the weather. When fishermen cannot go to sea due to extreme weather, local people do not have alternative sources of income. The problems with partners and the potential to support the Sedati sub-district as a Minapolitan area are (1) limited livelihoods of the community as fishermen, (2) The skills of the Fish Cultivation Group (Pokdakan) are still weak regarding the diversification of products made from fish as raw material, (3) There is still a lack of knowledge and practice regarding fish processing which has economic value. (4) Limited knowledge about the packaging of fish-based products (5) Lack of knowledge about marketing fish products. The method used is counseling and training, among others, the socialization of the importance of diversification of processed products made from fish, training on diversification of fish product processing technology, training on packaging of processed fish products, training on online and offline marketing management. The results achieved in implementing program activities (a). The community understands the importance of product diversification from fish so that fish has a high economic value, (b) Training on product diversification from fish is successful in making soy sauce from fish and shredded fish from milkfish, (c) Success in making soy sauce product packaging from fish and labeling jerky from milkfish , (d). Online marketing through social media and websites is still in the design process.

scholarly journals EFFECTS OF SOLID VINASSE-BASED ORGANIC FERTILIZER ON SOME GROWTH INDICES OF TOMATO PLANT

2018 ◽  
Vol 6 (2) ◽  
pp. 190-197 ◽  
Author(s):  
Ratna Dewi Kusumaningtyas ◽  
Oktafiani Oktafiani ◽  
Dhoni Hartanto ◽  
Prima Astuti Handayani
Keyword(s):  
Plant Growth ◽  
Tomato Plant ◽  
Industrial Waste ◽  
Organic Fertilizer ◽  
Economic Value ◽  
Mineral Fertilizer ◽  
Raw Material ◽  
Added Value ◽  
Growth Indices ◽  
Negative Characteristic

Vinasse, which is commonly referred to as stillage, is a aqueous by-product of bioethanol processing. This side-product is yielded in a very large quantity in bioethanol industry since the production of 1 L of ethanol will generate 13 L of vinasse. Hence it is become a problem of bioethanol industry since vinasse waste doesnt have economic value and it is harmful to the environment. This industrial waste has high COD and BOD, high acidity, and high temperature when it is discharged from the bottom of distillation unit. To overwhelmed this drawbacks, it is crucial to attempt reduction of the negative characteristic of vinasse as well as creation of added value of vinasse. In fact, vinasse contains a considerable amount of potassium and organic matter which is beneficial for plant growth and improving the soil fertility. Thus, in this work, vinasse was utilized as raw material for organic fertilizer. Vinasse waste was formulated with other sugarcane industrial waste (filter cake and boiler ash), and NPK fertilizer in various composition to yield solid Organo-Mineral Fertilizer (OMF). Among all the composition of OMF, It was demonstrated that vinasse formulated with 3, 6, and 9% of NPK fulfilled the Indonesian National Standar (SNI) of solid fertilizer. Thus these types of OMF were used to fertilize tomato plant. The effects of vinasse-based OMF on some growth indices of tomato plant were examined. It was revealed that vinasse fertilizer formulated with 9% of NPK exhibited the best impact to the tomato plant growth.

scholarly journals Innovative Technology in Increasing the Value-added of the Remnants of Fishing Trawlers in Bagan Percut Village, Percut Sei Tuan

2018 ◽  
Author(s):  
Andysah Putera Utama Siahaan ◽  
Rusiadi
Keyword(s):  
Economic Development ◽  
Economic Value ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Innovative Technology ◽  
Small Fish ◽  
Fish Feed ◽  
Economic Market

The phenomenon of economic inequality between coastal cities and villages is a vital issue for economic development. Breakthrough development strategies need to be sought in order to overcome poverty and equitable development outcomes. Funding sources limit regional economic development, which is carried out by the government in order to realize the planning action is not accommodated in the present. The purpose of this study was to analyze the economic value that was neglected from the remaining catches of Pukat Layang fishers, an inventory of various economic commodities that could be generated from the remaining catch of fisherman flyover and add economic value added and management of the remaining trawler catches which were processed into economic commodities. The method used for primary data collection with observation and experiment techniques. Primary data is obtained directly from official publications. Data analysis used descriptive and comparative techniques before and after treatment. The results of the remaining catch of Pukat Layang fishers have economic market value as an ingredient in the consumption of anchovy, salted fish, as raw material for making fish feed and as jewelry and accessories. Commodity value of economic potential from the remaining catch of Pukat Layang fishermen: anchovy, clamshell, centipede shrimp, small squid, crunchy skin, small fish. Value added to commodities that can be consumed, anchovy, squid, small, and small fish. The added value of small crabs, small fish, and small shrimp/centipede shrimp can be used as the fish meal for feed ingredients.

scholarly journals Penerapan Teknologi Epoxy Wood dan Pallet Dari Limbah Kayu Sebagai Produk Kerajinan Unik Bernilai Ekonomis Tinggi Bagi Kelompok Pengrajin di Desa Sangkanayu, Kecamatan Mrebet Kabupaten Purbalingga

2018 ◽  
Vol 1 (1) ◽  
pp. 12
Author(s):  
Bambang Sugiantoro ◽  
Sakuri Sakuri ◽  
Hartono Hartono
Keyword(s):  
Financial Management ◽  
Price Competition ◽  
Formal Education ◽  
Raw Materials ◽  
Economic Value ◽  
Wood Waste ◽  
Raw Material ◽  
Added Value ◽  
Wood Resin ◽  
Product Marketing

Purbalingga mempunyai keunggulan ketersediaan kayu yang tinggi, kondisi tanah yang kebanyakan pegunungan sangat mendukung tumbuhnya kayu keras, hampir setiap desa memiliki jumlah tanaman keras yang melimpah. Beberapa perusahaan kayu lapis dan mebelair juga banyak menginvestasikan dibidang produksi kayu lapis dan barecore di beberapa kawasan di purbalingga. UKM mebelair, kayu lapis dan kusen membutuhkan tenaga kerja yang cukup banyak, tidak membutuhkan pendidikan formal, sehingga terbuka pengentasan tenaga kerja secara umum. UKM pengrajin mebelair dan kusen kayu di Desa Sangkanayu, Kecamatan Mrebet, Kabupaten Purbalingga, membuat model berdasarkan pesanan lokal, tidak mengikuti trend furniture terbaru, memiliki kesulitan pada pembentukan model radius dan lengkung, finishing kurang halus dan waktu yang lama. Kayu dengan lubang dan tidak simetris biasanya tidak digunakan sebagai produk kusen/furnitur, limbah kayu dalam bentuk potongan secara umum tidak dimanfaatkan, padahal volume kayu limbah pada pembentukan mencapai kurang lebih 30% dari bahan baku. UKM mebelair belum memiliki pengetahuan pembentukan kayu dari limbah untuk menjadi produk kerajinan. Disamping itu pengetahuan manajeman usaha, pengelolaan keuangan, dan metode pemasaran produk juga masih rendah hanya menunggu pelanggan, mengakibatkan UKM sulit berkembang, persaingan harga antar UKM. Permasalahan pembentukan dengan menggunakan limbah kayu dan bahan baku dalam bentuk potongan digunakan untuk pembuatan kerajinan. Pembentukan ditingkatkan dengan kemampuan untuk membentuk lengkung menggunakan cutting vertical/bendsaw, untuk percepatan pembelahan menggunakan mesin TTG circle cutting. Teknologi yang diterapkan untuk pemanfaatan limbah kayu akibat kerusakan lobang, tidak lurus, akan diubah menjadi produk bernilai ekonomis tinggi, unik dengan epoxy wood resin. Metode pembentukan produk kusen dan mebelair dari kayu (limbah) akan memberikan alternatif untuk meningkatkan nilai tambah dan pendapatan, keuntungan lainnya penggunaan epoxy juga meningkatkan daya tahan, anti rayap dan bernilai ekonomis tinggi, berpotensi memiliki brand merk yang khas. Untuk penguatan manajemen, UKM dikenalkan administrasi keuangan, dan strategi pemasaran produk secara online. Solusi diatas diharapkan akan meningkatkan daya saing dan produktifitas UKM, desain produk baru dengan memanfaatkan limbah kayu untuk menjadi produk dinding kayu, dan produk epoxy wood resin, akan meningkatkan pendapatan UKM.Kata kunci: epoxy wood resin, wooden wall, circle rotary.AbstractPurbalingga has the advantage of high wood availability, the condition of the land that is mostly mountainous strongly supports the growth of hardwood, almost every village has an abundance of perennials. Several plywood and furniture companies also invested heavily in the production of plywood and barecore in several areas in Purbalingga. Furniture furniture, p lywood and sills need a lot of workforce, do not need formal education, sothere is a general elimination of labor. UKM of furniture and wood frame craftsmen in Sangkanayu Village, Mrebet Subdistrict, Purbalingga Regency, make a model based on local orders, do not follow the latest furniture trends, have difficulty in forming radius and curved models, less smooth finishing and long time. Holey and asymmetrical wood is usually not used as a frame / furniture product, wood waste in the form of pieces is generally not utilized, even though the volume of waste wood at the formation reaches approximately 30% of the raw material. Mebelair UKM has no knowledge of wood formation from waste to become handicraft products. Besides that, business management knowledge, financial management, and product marketing methods are also still low, just waiting for customers, which makes it difficult for SMEs to develop, price competition among SMEs. The problem of formation by using wood waste  and raw materials in the form of pieces is used for making crafts. Formation is enhanced by the ability to form curves using vertical cutting/bendsaw, for acceleration of cleavage using circle cutting machine. The technology applied to the utilization of wood waste due to damage to the hole, not straight, will be converted into high economic value products, unique with epoxy wood resin. The method of forming frame and furniture products from wood (waste) will provide an alternative to increase added value and income, other benefits of using epoxy also increase durability, anti termites and high economic value, potentiallyhaving a distinctive brand brand. To strengthen management, SMEs are introduced to financial administration, and online product marketing strategies. The above solution is expected to improve the competitiveness and productivity of SMEs, the design of new products by utilizing wood waste to become wood wall products, and epoxy wood resin products, will increase the income of SMEs.

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