Probing Peptide Nanowire Conductivity by THz Nanoscopy

2021 ◽  
Author(s):  
Armin Solemanifar ◽  
Xiao Guo ◽  
Bogdan C. Donose ◽  
Karl Bertling ◽  
Bronwyn Laycock ◽  
...  

Abstract Significant efforts have recently been invested in assessing the physical and chemical properties of microbial nanowires for their promising role in developing alternative renewable sources of electricity, bioelectronic materials and implantable sensors. One of their outstanding properties, the ever-desirable ''metallic-like'' conductivity has been the focus of numerous studies. However, the lack of a straightforward and reliable method for measuring it seems to be responsible for the broad variability of the reported data. Routinely employed methods tend to underestimate or overestimate conductivity by several orders of magnitude. In this work, synthetic peptide nanowires conductivity is interrogated employing a non-destructive measurement technique developed on a terahertz scanning near-field microscope to test if peptide aromaticity warrants higher electrical conductivity. Our novel conductivity measurement technique shows that in the case of two biopolymer mimicking peptides, the sample incorporating aromatic residues (W6) is about six times more conductive than the negative control (L6). These results prove the suitability of the THz radiation-based non-destructive approach in tandem with the designer peptides choice as model test subjects. This approach requires only simple sample preparation, avoids many of the pitfalls of typical contact-based conductivity measurement techniques and could help understanding fundamental aspects of nature's design of electron transfer in biopolymers.

1999 ◽  
Vol 5 (4) ◽  
pp. 285-297 ◽  
Author(s):  
A. Mulet ◽  
J. Benedito ◽  
J. Bon ◽  
N. Sanjuan

Ultrasonic applications can be classified into low intensity or high intensity applications. The latter are used to modify a process or product with ultrasonics, while in low intensity applications the process or product modifies the ultrasonic signal, thus providing information about the product. Low inten sity ultrasonics in food technology can be used to monitor a process (liquid level, flowmeters) or to determine the quality of food products. Since ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in this field. Ultrasonics can also be considered for use in laboratory testing devices to determine physical and chemical properties of foods. Ultrasonics has been used to determine texture, composition and physical state in liquid and solid foods. The commonly measured ultrasonic parameters are velocity, attenua tion and frequency spectrum composition. Velocity is the parameter used most since it is the simplest and most reliable measurement. This paper reviews the basic principles of ultrasonics, the most suit able techniques for each type of application, the testing devices needed to make measurements and the most interesting applications.


2018 ◽  
Vol 12 (02) ◽  
pp. 138
Author(s):  
Rizky Ramadani Dwi Utari ◽  
Dedy Wirawan Soedibyo ◽  
Dian Purbasari

In the storage processes strawberries experiencesdetrimental changes so that they can affect the quality of fruit. This change can be detected by testing the physical and chemical properties in particular shelf life period. In generally the measurement of physical and chemical properties are done manually andcausing damage to the object being observed (destructive method). Based on description above, it is necessary to measure non-destructive method using digital image processing. This study aimed to identify the relationship between physical and chemical propertiesvariables and image quality variables (area, height, widht, perimeter red index andblue index) based on 0, 1, and 2 days shelf life using an image processing program. The sample used in this study were 155 pieces strawberry from A quality. The strawberry image was taken by using a CCD camerathen extracted using SharpDevelop 4.2 software. Physical and chemical properties of the strawberry were measured using digital O'hauss pioneer scales, penetrometer, refractometer and pH meter to obtain data on weight, hardness, total dissolved solids and acidity (pH). Correlation test results indicated from strong to very strong relationship between physical and chemical properties variablesand image quality variables with a range of correlation coefficient values from 0,725 to 1,000. Image quality variables that could be used as input for estimating shelf life was blue index, with validation test resulted 87,7%total accuracy. Keywords: characteristics, chemical, image processing, physical, shelf life, strawberry


2019 ◽  
Vol 23 (1) ◽  
pp. 68
Author(s):  
Herman Setiawan ◽  
Dedy Wirawan Soedibyo ◽  
Dian Purbasari

Since hundreds of years ago, orange have grown in Indonesia either naturally or cultivated. One of the most popular places for producing orange varieties is Semboro, Jember Regency. The quality of Semboro oranges is influenced by the level of harvest age and shelf life. In the storage process, Orange expiriences physically and chemical changes at each shelf life which is detrimental. At present the tests performed on Semboro orange are destructive. Based on this, non-destructive measurements are needed by using other methods such as digital image processing. The purpose of this study was to identify the relationship between the physical and chemical properties of Semboro orange based on shelf life. The Semboro Orange used was 150 fruits of super quality with  code size 1 and the same picking age of 28 MSB (weeks after flowering). Semboro oranges are stored for 15 days and measured with variations in shelf life of 1, 8 and 15 days. This research was conducted in two stages, namely taking pictures and measuring physical and chemical characteristics. Orange samples were then measured interm of physical and chemical properties using the O'hauss pioneer digital scales, penetrometer, refractometer and pH meter to obtain data on fruit weight, fruit hardness, total dissolved solids and acidity (pH) of the fruit. The value of the image quality variable and the physical and chemical properties were analyzed using one way anova test, correlation, regression, boxplot and validation test.


1966 ◽  
Vol 24 ◽  
pp. 101-110
Author(s):  
W. Iwanowska

In connection with the spectrophotometric study of population-type characteristics of various kinds of stars, a statistical analysis of kinematical and distribution parameters of the same stars is performed at the Toruń Observatory. This has a twofold purpose: first, to provide a practical guide in selecting stars for observing programmes, second, to contribute to the understanding of relations existing between the physical and chemical properties of stars and their kinematics and distribution in the Galaxy.


Author(s):  
Sydney S. Breese ◽  
Howard L. Bachrach

Continuing studies on the physical and chemical properties of foot-and-mouth disease virus (FMDV) have included electron microscopy of RNA strands released when highly purified virus (1) was dialyzed against demlneralized distilled water. The RNA strands were dried on formvar-carbon coated electron microscope screens pretreated with 0.1% bovine plasma albumin in distilled water. At this low salt concentration the RNA strands were extended and were stained with 1% phosphotungstic acid. Random dispersions of strands were recorded on electron micrographs, enlarged to 30,000 or 40,000 X and the lengths measured with a map-measuring wheel. Figure 1 is a typical micrograph and Fig. 2 shows the distributions of strand lengths for the three major types of FMDV (A119 of 6/9/72; C3-Rezende of 1/5/73; and O1-Brugge of 8/24/73.


Author(s):  
Mehmet Sarikaya ◽  
Ilhan A. Aksay

Biomimetics involves investigation of structure, function, and methods of synthesis of biological composite materials. The goal is to apply this information to the design and synthesis of materials for engineering applications.Properties of engineering materials are structure sensitive through the whole spectrum of dimensions from nanometer to macro scale. The goal in designing and processing of technological materials, therefore, is to control microstructural evolution at each of these dimensions so as to achieve predictable physical and chemical properties. Control at each successive level of dimension, however, is a major challenge as is the retention of integrity between successive levels. Engineering materials are rarely fabricated to achieve more than a few of the desired properties and the synthesis techniques usually involve high temperature or low pressure conditions that are energy inefficient and environmentally damaging.In contrast to human-made materials, organisms synthesize composites whose intricate structures are more controlled at each scale and hierarchical order.


2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.


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