Development of bambangan (Mangifera pajang) carbonated drink

This research aimed to study the characteristics of carbonated bir pletok with different types of rhizome composition. The research design used factorial randomized design with 1 factor, it’s the type of rhizome which comprised of javanese turmeric, cutcherry, and fingerroot. Carbonated bir pletok was analysed of total dissolved solids, color and sensory analysis. The total dissolved solids of Carbonated rhizome drinks range from 5.76 to 8.13 ˚brix. Color analysis showed no significant difference (p <0.05) on the level of brightness (L *) and the level of redness (a *). While the yellowish level (b *) showed a significant difference (p> 0.05) between rhizome drinks samples (javanese turmeric, cutcherry, and finger root) to the control. Brightness level (L *) ranges from 42,236-38,182. The redness level (a *) ranges from 55,212-59,135. The yellowish level (b *) ranges from 7,6323-21,586. The result of hedonic analysis showed fingerroot bir pletok rather liked. Hedonic characteristics of fingerroot bir pletok for color intensity, ginger aroma, bitter flavor, pungent flavor, carbonation and overall of 3.80, 3.93, 3.10, 3.16. dan 3.70 respectively. The results of descriptive analysis showed the treatment of javanese turmeric, cutcherry, and fingerroot were not significantly different from the control (p <0.05) on the carbonation parameters. While the parameters of color intensity, ginger aroma, bitter flavor, pungent flavor showed significant differences (p> 0.05).

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Association between Sucrose Intake in Coke and Root or Coronal Caries among Teenagers

10.53350/pjmhs211551121 ◽

2021 ◽

Vol 15 (5) ◽

pp. 1121-1123

Author(s):

Syed Ammar Haider ◽

Mohammad Irfan ◽

Amina Rashid ◽

Anooshay Ejaz ◽

Afra Arslan ◽

...

Keyword(s):

Survey Design ◽

Sampling Technique ◽

Root Caries ◽

Sucrose Intake ◽

Consecutive Sampling ◽

Significant Difference ◽

Study Participants ◽

Caries Lesions ◽

High Sucrose ◽

Carbonated Drink

Aim: To examine the associations between sucrose intake in coke and the prevalence of root or coronal caries in teenagers. Methods: Crossectional survey design was used to achieve the aim of the study. Participants with the age ranging from 13 to 19 years were recruited using consecutive sampling technique. 60 participants were recruited in the study who take coke as carbonated drink regularly. Results: The results revealed that there was a significant difference in the prevalence of teeth with root caries or restoration in terms of levels of intake of sucrose in coke (X2=6.205, P=.045). Teeth with root caries or restoration were found higher among participants with medium sucrose intake in the form of coke (58.33%). Teeth with coronal caries or restoration were found higher among participants with high sucrose intake in the form of coke (66.66%). Conclusion: A significant positive relationship was observed between sucrose intake in coke and the number of coronal or root caries lesions in teenagers Keywords: Root caries, Coronal caries, Sucrose intake, Coke

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The Effect Of Self-Etch And Total-Etch Bonding Systems Application On Microleakage Of Bulkfill Flowable Composite Restoration In Carbonated Drink Immersion

Conservative Dentistry Journal ◽

10.20473/cdj.v9i2.2019.87-92 ◽

2020 ◽

Vol 9 (2) ◽

pp. 87

Author(s):

Widya Saraswati ◽

Auryn Thania Song Hadinata ◽

Sukaton Sukaton

Keyword(s):

Methylene Blue ◽

Resin Composite ◽

Bonding Agent ◽

Control Group ◽

Flowable Composite ◽

Bonding System ◽

Bonding Systems ◽

Self Etch ◽

Carbonated Drink ◽

Composite Restoration

Background: Resin composite is more advanced today, but the marginal leakage still can not be avoided, for it takes the bonding system. Bonding system aims to provide a layer between a substrate and composite so it has a strong bond . The current latest bonding system is called universal bonding. It can be used with 2 techniques, both self etch and total etch. Universal bonding contains 10MDP so there’s no need for etching and priming. 10MDP results in better adhesion than previous bonding monomers generation. A total etch technique require a pre-etching step to remove smear layer so that it formed porous as a retentive sites. Purpose : Distinguish the marginal leakage of flowablebulkfill composite overlays with the application of total etch and self etch bonding systems accompanied by immersion of carbonated beverages . Method: Tooth samples were prepared to a depth of 2mm, then the bonding agent was applied directly to the cavity without etching (self etch), etched before the application of bonding agent (total etch ), directly loaded without pre-etching and bonding (control) . using a flowablebulkfill composite as a material restorative. All of the sample both total etch and self-etch soaked in Cola drinks for 5 minutes then repeated until 10 treatment each day (one day is assumed to be 12 hours) up to 7 days, followed by immersion in the methylene blue 0.5 % for 24 hours . Sample then splittedbuccolingual direction, leakage was assessed by scoring the edge trough the depth of methylene blue penetration. Result: Mann-Whitney Test showed a significant differences (P>0.05 ) each group . Conclusion: Marginal leakage of composite restoration with total etch technique and self etch technique is smaller than the control group, and the marginal leakage of composite restoration with total etch technique is smaller than that of self etch group .

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The Effects of a Carbonated Carbohydrate Drink on Gastric Emptying, Gastrointestinal Distress, and Exercise Performance

International Journal of Sport Nutrition ◽

10.1123/ijsn.2.3.239 ◽

1992 ◽

Vol 2 (3) ◽

pp. 239-250 ◽

Cited By ~ 22

Author(s):

Jeffrey J. Zachwieja ◽

David L. Costill ◽

Glenn C. Beard ◽

Robert A. Robergs ◽

David D. Pascoe ◽

...

Keyword(s):

Gastric Emptying ◽

Exercise Performance ◽

Average Power ◽

Stomach Contents ◽

Gastric Function ◽

Acid Base ◽

Gastrointestinal Distress ◽

Average Power Output ◽

Acid Base Status ◽

Carbonated Drink

To determine the effect of a carbonated carbohydrate (CHO) drink on gastric function and exercise performance, eight male cyclists completed four 120- min bouts of cycling. Each bout consisted of a 105-min ride at 70%followed by a 15-min self-paced performance ride. During each trial, one of four test solutions was ingested: carbonated CHO (C-10%), noncarbonated CHO (NC-10%), carbonated non-CHO (C), and noncarbonated non-CHO (NC). Following the performance ride, the subjects had their stomach contents removed by aspiration. There were no significant differences in gastric emptying (GE) except for Trial C-10%, which averaged 13.3% less than NC. However, there was no difference in the perception of gastrointestinal comfort between this trial and any other. Average power output during the performance ride was not significantly different between carbonated and noncarbonated trials, or between CHO-fed and no-CHO trials; however, the subjects worked at a greater intensity when fed CHO. Finally, acid base status did not change when a carbonated drink was ingested. This indicates that adding carbonation to a sport drink does not significantly alter gastric function, the perception of GI comfort, or exercise performance.

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Assessment of overweight and obesity among urban adolescents

International Journal of Contemporary Pediatrics ◽

10.18203/2349-3291.ijcp20194618 ◽

2019 ◽

Vol 6 (6) ◽

pp. 2598

Author(s):

Ansh Chaudhary ◽

Aarati Pokale ◽

A. P. S. Narula ◽

Bhupendra Chaudhary ◽

Ankita Misra ◽

...

Keyword(s):

Physical Activity ◽

Urban Areas ◽

Fast Food ◽

Urban Adolescents ◽

Overweight And Obesity ◽

The Body ◽

Fat Cell ◽

Cross Sectional ◽

Waist Hip Ratio ◽

Carbonated Drink

Background: Obesity is defined as the abnormal growth of adipose tissue due to enlargement of fat cell size or increase in their number or a combination of both. Adolescents are nutritionally vulnerable age group considering their increased nutritional needs, eating patterns, lifestyle and susceptibility to environmental influences. The present study was conducted with aims to access the prevalence of overweight and obesity among urban adolescents and to study various factors associated with overweight and obesity.Methods: A community based cross sectional study of 872 adolescents of both sexes in urban population of Pune, Maharashtra, India was conducted to assess prevalence and various factors influencing overweight and obesity, especially type of diet, frequency of junk foods, physical activity and sleeping habits. The Body Mass Index (BMI) and Waist-Hip Ratio (WHR) were used to define overweight and obesity as per WHO growth standards.Results: The prevalence of overweight and obesity in urban adolescents according to BMI were 17.4% and 6.9% respectively with overall prevalence being 24.3% but with Waist-Hip Ratio (WHR) it was 43.1%. Risk factors in urban areas were consumption of fast/junk food, carbonated drink, physical inactivity while afternoon sleep was not a significant factor.Conclusions: This study showed an increased prevalence of overweight and obesity in urban adolescents especially in those who have more consumption of fast food, carbonated drink, those who were either inactive or engaged in physical activity for less than 30 min/day were strongly associated with overweight and obesity.

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Frequency of Carbonated Beverage Drinking, Knowledge Regarding its Risks on Health and Association with Bone Mineral Density in Medical Students

Journal of Pharmaceutical Research International ◽

10.9734/jpri/2021/v33i131136 ◽

2021 ◽

pp. 39-44

Author(s):

Syed Sohail Abbas ◽

Bushra Begum Ramejo ◽

Asadullah Mehar ◽

Khush Muhammad Sohu ◽

Syeda Abiya Amber Naqvi ◽

...

Keyword(s):

Bone Mineral Density ◽

Medical Students ◽

Bone Mineral ◽

Daily Basis ◽

Manufacturing Companies ◽

Mineral Density ◽

Cross Sectional ◽

Health Related ◽

Carbonated Drinks ◽

Carbonated Drink

Background: The carbonated drink manufacturing companies has set young school/college going children as their primary target customers who are consuming it on daily basis and frequency of drinking vary depending on affordability and need. The consumption of carbonated drink has been increased recently that has led us to think about its unwanted effects on health. It has been identified that consuming more carbonated drinks may cause low bone mineral density. Objectives: To identify the frequency of consumption of carbonated drinks in medical students and to assess the knowledge regarding adverse effects of theses drinks and association of BMD. Methodology: It was a cross sectional study conducted at Baqai Medical University Karachi from May to August 2020. Students of MBBS 4th year and BDS final year were approached, sample size was calculated at 50% precision of total population i.e 100 participants were recruited by convenient sampling from the mentioned classes. Preformed questionnaire was administered to identify the frequency and knowledge regarding the subject and bone mineral density through Single x-ray absorptiometry (SXA). Results: The study participants almost (90%) were aware of the name carbonated drink of, 85.5% were aware regarding the harmful effects, and 75.5% were having knowledge about the ingredients. Majority were aware regarding health related effects but they were not having knowledge about names of the specific diseases. There was no significant (0.079) association between carbonated drink consumption and BMD. Conclusion: Students were aware of health related hazards caused by carbonated drinks there was no association of carbonated drink consumption and BMD.

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Ankara İli Merkez İlçede Bireylerin Gazlı İçecek Tüketimine İlişkin Bir Değerlendirme

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v3i6.453-458.328 ◽

2015 ◽

Vol 3 (6) ◽

pp. 453 ◽

Cited By ~ 1

Author(s):

Bilge Gözener ◽

Murat Sayılı

Keyword(s):

Employment Status ◽

Study Data ◽

Demographic Characteristics ◽

Statistical Association ◽

Chi Square ◽

Central District ◽

Consumption Situation ◽

Carbonated Drinks ◽

Chi Square Analysis ◽

Carbonated Drink

In this study, the Central district of Ankara (Çankaya, Etimesgut, Gölbaşı, Keçiören, Mamak, Polatlı, Sincan and Yenimahalle districts) carbonated drink consumption situation of consumers were examined. The data obtained from questionnaires conducted with 272 families were used in this study. Data were collected in April-May 2012.Between carbonated drink consumption and some demographic characteristics of consumers were tested by chi-square analysis of whether a statistical association. According to the survey; It was determined that 71.69% of the families consume carbonated drink. The vast majority of consumers (94.87%), carbonated drinks they consume more during the summer and is harmful to health (81.03%) had continued to consume despite expressing. In addition, consumption of carbonated drinks with gender, age was found to be a statistically significant relationship between marital status and spouse's employment status.

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