scholarly journals Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening

2021 ◽  
Vol 854 (1) ◽  
pp. 012012
Author(s):  
I Brankovic Lazic ◽  
R Markovic ◽  
B Baltic ◽  
M Raseta ◽  
T Baltic ◽  
...  

Abstract The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, viability, average daily gain and feed conversion) on the efficiency of fattening during the whole fattening period (42 days). The obtained production results were used to calculate the European production efficiency factor (EPEF) and the European broiler index (EBI) values for each fattening phase as well as for the whole fattening. The results obtained indicate that, in the later stages of fattening, the use of CLA during the whole fattening period is economically more justified than the non-CLA diets used for control broilers. With the use of CLA throughout the whole fattening, the EPEF and EBI values are consistent with these values calculated for the Cobb 500 standard. In addition to economic justification, the use of CLA also has human nutritional significance, since the broiler meat is enriched with CLA and has a more favourable n-6/n-3 fatty acid ratio.

Author(s):  
Khan Shahidul Huque ◽  
Biplob Kumer Roy ◽  
Nazmul Huda

Aims: In this experiment, evaluation of intake, digestibility and growth performances of local growing bulls by feeding Jumbo-green, Para and German grass based on Index (Mf) of Maize are considered and ranked this fodder accordingly. Study Design:  Completely randomized block design. Place and Duration of Study: Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, between July 2016 and September 2016. Methodology: Biomass production efficiency (Xddm), animal production efficiency (Xap), CH4 emission deduction efficiency (XCH4) and benefit to cost efficiency (Xbc) was considered to identify the biological characteristics of four fodders. Statistical analysis was done through SPSS-17 to evaluate the intake, digestibility and growth of animal. Rank of each fodder was calculated through the equation of Maize index (Mi) = (Xddm + Xap + XCH4 + Xbc)/4. Results: Aggregation of four arithmetic average efficiency; Jumbo-green, Para and German got 0.42, 0.40 and 0.72 point out of 1.0 point of Mi, respectively. Among four fodders German grass performed best in terms of average daily gain (107 gm/d) and feed conversion ratio (46.9) compared to maize silage (64 gm/d & 58.4, respectively). Weight loss of bulls fed Jumbo and Para has occurred unexpectedly. Conclusion: In combination of mathematical calculation and statistical evaluation, the rank of four fodders measured as Maize>German>Jumbo-green>Para.


Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1626
Author(s):  
Shenfei Long ◽  
Tengfei He ◽  
Sung Woo Kim ◽  
Qinghui Shang ◽  
Tadele Kiros ◽  
...  

This study aimed to investigate the effects of dietary LY or LY combined with ZnO supplementation on performance and gut health in nursery pigs. 192 Duroc × Landrace × Yorkshire piglets (weaned on d 32 of the age with 9.2 ± 1.7 kg BW) were allocated into four treatments with eight replicate pens, six piglets per pen. The treatments included a basal diet as control (CTR), an antibiotic plus ZnO diet (CTC-ZnO, basal diet + 75 mg/kg of chlortetracycline + ZnO (2000 mg/kg from d 1 to 14, 160 mg/kg from d 15 to 28)), a LY diet (LY, basal diet + 2 g/kg LY), and a LY plus ZnO diet (LY-ZnO, basal diet + 1 g/kg LY + ZnO). The results showed that pigs fed LY or LY-ZnO had increased (p < 0.05) average daily gain, serum IgA, IgG, superoxide dismutase, fecal butyric acid, and total volatile fatty acid concentrations, as well as decreased (p < 0.05) feed conversion ratio and diarrhea rate compared with CTR. In conclusion, pigs fed diets with LY or LY combined with ZnO had similar improvement to the use of antibiotics and ZnO in performance, antioxidant status, immunoglobulins, and gut health in nursery pigs.


1964 ◽  
Vol 6 (3) ◽  
pp. 301-308 ◽  
Author(s):  
Henning E. Nielsen

Sixteen blocks of eight littermate pigs were weaned at 3 weeks of age and each divided into four groups. Various levels of nutrition were applied to the pigs so that the four groups reached 20 kg. at 59, 68, 80 and 91 days of age, respectively.Only small differences were observed between groups in feed conversion ratio to 20 kg.; however, Group 4 required more feed per kg. gain than the three other groups.During the second period (20–90 kg.) the pigs in each group were divided into two sub-groups, which were on a high and a low plane of nutrition respectively. In both sub-groups the type of feeding before 20 kg. influenced the average daily gain and feed conversion ratio. The older the pigs were at 20 kg. the higher the daily gain and the lower the feed conversion ratio in the following period. There was an increase in daily feed intake with increased age at 20 kg. for pigs fed ad lib. during the second period.An increase in age at 20 kg. caused a significant decrease in thickness of backfat, a greater area of eye muscle and a smaller area of fat overlying muscle. For pigs fed ad lib. the area of eye muscle was significantly increased by a higher age at 20 kg. live-weight.


2011 ◽  
Vol 40 (4) ◽  
pp. 929-937 ◽  
Author(s):  
T. Lucila Sobrinho ◽  
R.H. Branco ◽  
S.F.M. Bonilha ◽  
A.M. Castilhos ◽  
L.A. Figueiredo ◽  
...  

The objective of this work was to evaluate performance, efficiency parameters and phenotypic correlations among measurements of energy efficiency of Nellore cattle selected for post weaning weight and classified according to residual feed intake, calculated by the difference between observed and predicted intake, based on average metabolic body weight and average daily gain. Thus, animals were classified within three groups: high (> mean + 0.5 standard deviation, less efficient); medium (±0.5 standard deviation of the mean); and low (< mean - 0.5 standard deviation, more efficient) residual feed intake. No differences were observed at initial and final body weights, average daily gain and dry matter intake among groups. Animals with low residual feed intake also had greater feed efficiency, feed conversion and partial efficiency of growth and did not differ from the other animals regarding to relative growth rate and Kleiber ratio. Residual feed intake was significantly correlated to feed efficiency (-0.25), feed conversion (0.25), partial efficiency of growth (-0.37) and dry matter intake (0.16) but it did not present significant correlation with body weight (0.04), average daily gain (-0.02), relative growth rate (-0.03) and Kleiber ratio (-0.05). Significant correlations were found between feed conversion and initial body weight (0.34) and average daily gain (-0.46). Partial efficiency of growth presented significant correlation with all other efficiency parameters analyzed. Residual feed intake has high potential in productive efficiency, when compared to the other energy efficiency measurements, being independent of growth and size of the animals.


2020 ◽  
Vol 23 (1) ◽  
pp. 44-54
Author(s):  
Nadezhda Palova ◽  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova

Abstract(An experiment with two groups of East Balkan pigs – castrated males (n=10) and females (n=10), was carried out to study the growth performance and fattening abilities of the animals from the weaning until slaughter. The pigs were included in the trial at 60 day age. The average live weight of the castrated males was 8. 65±1.08 kg and for the females, 8.5±0.62 kg.The pigs were reared using traditional technology, grazing on natural pastures in the Strandzha mountain, Bulgaria. In autumn, acorns were naturally present in their diet. According to the category, the animals additionally received ground organic feed (50% barley and 50% wheat). The trial lasted 304 days (from February to November, 2019). During this period the final live weight of the male castrated pigs reached 88.00 kg while that of the females was 84.4 kg. The difference, however, was not significant. Furthermore, no significant differences in the growth performance characteristics that could be attributed to the sex of the animals were observed. The average daily gain of both sexes tended to be lower in summer and higher in autumn. The feed conversion ratio was higher in summer. The animals showed high average daily weight gain at pasture when their live weight was over 50 kg.


ZOOTEC ◽  
2019 ◽  
Vol 39 (1) ◽  
pp. 82
Author(s):  
Desben Kogoya ◽  
J S Mandey ◽  
L J Rumokoy ◽  
M N Regar

UTILIZATION OF “GEDI LEAF (Abelmoschus Manihot (L) Medik) AS“ADDITIVE” IN DRINKING WATER RELATED TO THE PERFORMANCE OF INDONESIAN SUPER NATIVE CHICKEN. Research was done to evaluate the performance of Indonesian super native chicken treated with “Gedi” leaf (Abelmoschus Manihot (L) Medik) as“Additive” in drinking water. Study was conducted using hundred individuals of the Indonesian super native day old chicken. The juice of “Gedi” leaf (Abelmoschus Manihot (L) Medik) was given as in forms of the four treatments as follows, drinking water without “Gedi” leaf as control (P0), drinking water with 10 ml juice of “Gedi” leaf per liter of drinking water (P1), drinking water with 20 ml juice of “Gedi” leaf per liter of drinking water (P2), and drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3). Treatments were applied to the birds at 6 weeks old by completely randomized design five replications at each treatment. Data were taken during 5 weeks. Feeds were using 73 percents of commercial feed added by 10 percents of corn and 17 percents of rice bran with nutritional composition of crude protein 19.49 percents, crude fiber 4.66 percents, fat 3.63 percents, Calcium 1.02 percents, Phosphorus 0.66 percents and metabolic energy of 2920 kcal/kg, all given ad libitum. Variables measurement were focused on feed consumption, drinking water consumption, average daily gain, and feed conversion. Results showed that drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3) was not significantly different with other treatments for feed and drinking water consumption, except for average daily gain and feed conversion. The treatments of P1 and P2 were not significantly different for average daily gain, but these treatments were higher in average daily gain compared with control (P0). The highest value of feed conversion was obtained at treatment P3 and the lowest value was found at treatment P1. These values indicated that the best feed conversion was treatment P1. Therefore, it can be concluded that juice of “Gedi” leaf can be used as the alternative additive feed in drinking water up to 20 ml juice of “Gedi” leaf per liter of drinking water in term of high average daily gain and feed conversion of Indonesian super native chicken. Key words: Drinking water, “Gedi” leaf, Indonesian super native chicken.


2015 ◽  
Vol 69 (1-2) ◽  
pp. 63-74
Author(s):  
Stamen Radulovic ◽  
Radmila Markovic ◽  
Dobrila Jakic-Dimic ◽  
Dragan Sefer

Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food of animal origin. These additives stimulate animal growth by using their natural and physiological potentials and mechanisms providing conditions for the realization of the genetically projected production volumes. Data on the use of phytobiotics as growth stimulators are incomplete and often very contradictory, especially those related to their impact on the health and performance of weaned pigs. Given the relevance and importance of these issues the feeding trial was organized by the group-control system. The experiment lasted for 40 days and it was divided into two phases of 20 days each. Trial was conducted on 24 piglets, F1 generation of Swedish Landrace and Pietrain, weaned from sows at the age of 35 days. Tests were carried out on piglets, with an average body weight of 8.61?1.59 kg, which were subjected to one of the two feeding treatments immediately after weaning. The control group was fed with a mixture without growth promoters, while the experimental group received a diet containing preparation of phytobiotic (Enviva EO 101, Danisco Animal Nutrition) in the amount recommended by the manufacturer (0.1 kg/t). The mixtures for piglets nutrition were formulated in accordance with the recommendations of the NRC (1998), and AEC (1993) and they met the nutritional requirements completely. During the experiment, there was no disturbance of health and/or the manifestation of clinical signs of disease. The control group, fed with the diet without added growth stimulators, achieved body weight (25.32?6.31 kg), average daily gain (0.42?0.12 kg), consumption (0.89 kg) and feed conversion (2.119 ) normal for a given race, age and housing conditions. The use of preparation of phytobiotics as growth promoters, led to better production results in regard to the control group, which was based on higher body weight (27.19?4.77 kg), higher average daily gain (0.46?0.09 kg) and better feed conversion (2.043). The use of phytobiotic, as an alternative option in growth stimulation of weaned pigs, has its nutritive, medical and economic justification.


2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Eka Handayanta

<p class="Style2"><em>The aim of this research to determine the effect of supplementation of tofu. </em><em>tempe, and soy sauce waste in ration on male local sheep performance. This </em><em>research was carried out during three month, take place on July until October </em><em>200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret </em><em>University, located in Jatikuwung. Gondangrejo, Karanganyar. It used </em><em>12 </em><em>male </em><em>local sheeps with average body weight of </em><em>15.86 ±0.93 </em><em>kg, divided into four treatments and three replications, each replication consist of one sheep.</em><em> </em><em>The ration consisted of king grass only as basal diet, </em><em>as many as four percent </em><em>base on body weight. The treatment given is in the form of feed supplement, that </em><em>namely without supplement </em><em>(RO), </em><em>250 </em><em>gram tofu waste (R1), </em><em>250 </em><em>gram tempe </em><em>waste </em><em>(R2), and </em><em>250 </em><em>gram soy sauce waste </em><em>(R3). </em><em>The data variables collected </em><em>were </em><em>feed consumption, dry and organic matter digestibility, crude protein </em><em>consumption, energy consumption, average daily gain, and feed conversion ratio. </em><em>All of data except average daily gain was analyzed by completely randomized </em><em>design one way classification. While average daily gain was analyzed by </em><em>covariance analyze. The result were significant followed by Duncan new multiple </em><em>range test.</em><em> </em><em>The result showed that average of </em><em>R0, RI, </em><em>R2 and </em><em>R3 </em><em>for feed consumption </em><em>430.52; 720.44; 704.44; 549.08 </em><em>gram/day, dry matter digestibility (%) </em><em>61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) </em><em>64,41: 74,94; 72.41; 64,7 1, </em><em>crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption </em><em>281.82; 482.65; 432.67; 330.83 </em><em>gram/day, average daily gain </em><em>50.00.</em><em><sup>­</sup></em><em>1X00: 116.19; 38.10 </em><em>gram/day and feed conversion ratio </em><em>8.74; 5.61; 6.06; 15.2. </em><em>The result of variance analyze showed that feed supplementation have highly </em><em>significant effect (P&lt;0.01) on all of the data variable colected. Conclusion of this </em><em>research was supplementation of tofu waste and tempe waste could improved </em><em>performance, while soy sauce waste could not improved the performance of male </em><em>local sheep.</em></p><p><em> </em></p><em>Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance</em>


1963 ◽  
Vol 43 (1) ◽  
pp. 72-85 ◽  
Author(s):  
R. N. Plank ◽  
R. T. Berg

Four trials, involving 124 pigs, were conducted to study the effects of differing planes of nutrition on swine characteristics and to study the relative response of specific genetic groups of pigs to these differing planes. Seasonal and sex effects were also evaluated. Equalized limited feeding to a scale of 75 per cent of the U.S. N.R.C. recommended levels for bacon hogs was compared to liberal feeding wherein pigs were fed to appetite three times daily and to ad libitum feeding.Winter-fed pigs grew slower, were less efficient, had a higher dressing percentage and shorter carcasses than summer-fed pigs.As the plane of nutrition increased, average daily gains increased, feed conversion ratios were correspondingly inferior, dressing percentage rose, backfat thickness increased and area of loin and total Record of Performance score decreased.Females outgained barrows under equalized limited feeding, whereas barrows outgained females at a similar feed requirement by eating more feed under liberal feeding. Female carcasses were superior to those of barrows with a tendency for the differences to be greater under the equalized limited feeding system.Genotype × plane of nutrition interactions were significant for average daily feed consumed (P <.05), average daily gain (P <.01), length (P <.05), and total R.O.P. score (P <.01). Under equalized limited feeding pigs with the ability to gain both rapidly and efficiently tended to produce superior carcasses while under liberal feeding rapid gains seemed to reflect mainly increased feed consumption and a trend toward inferior feed conversion and fatter carcasses.


2016 ◽  
Vol 37 (2) ◽  
pp. 977
Author(s):  
João Vinícius Barbosa Roberto ◽  
Bonifácio Benicio de Souza ◽  
Gabriel Jorge Carneiro de Oliveira  ◽  
Jaime Miguel de Araujo Filho ◽  
Thaiz Lamy Alves Ribeiro ◽  
...  

This study evaluated food intake and productive performance of crossbred (½ Santa Inês x ½ dorper) lambs supplemented with different levels of faveleira (Cnidoscolus quercifolius Pohl) fodder salt. Thirty male sheep fed tifton grass hay, water, and faveleira fodder salt were randomly allocated into five treatments with six replicates each. The treatments consisted of diets with different inclusion levels of faveleira hay in the fodder salt composition: Treatment 1 (1% mineral salt + 99% faveleira hay), Treatment 2 (3% mineral salt + 97% faveleira hay), Treatment 3 (5% mineral salt + 95% faveleira hay), Treatment 4 (7% mineral salt + 93% faveleira hay), and Treatment 5 (Control - 100% mineral salt). Intake of dry matter, tifton hay and water, average daily gain, feed conversion, and feed efficiency were not affected by fodder salt supplementation (P > 0.05). There was a significant difference (P < 0.05) in fodder salt intake between Treatments 4 and 5, and daily intake was higher in animals submitted to Treatment 4 (61.0 g day-1). Mineral salt intake increased significantly with increasing mineral salt levels in the diet. However, no significant difference was observed in average daily gain across treatments, indicating that faveleira hay, even in small quantities, and tifton hay were able to meet the nutritional requirements of animals to support a good average daily gain. The inclusion of up to 99% faveleira hay in fodder salt formulations did not affect voluntary intake of forage, water and dry matter, average daily gain, feed conversion, and feed efficiency. Lambs supplemented with faveleira fodder salt had average daily gains within the optimal range for slaughter and high feed conversion and feed efficiency values. Faveleira was shown to be an effective supplementary feed alternative in sheep.


Sign in / Sign up

Export Citation Format

Share Document